Tea Information:
Leaf Type: White
Where to Buy: Harney & Sons
Tea Description:
This elegant tea is a special tea for that special event. Mutan White tea with a touch of lemon-vanilla to taste, nicely offset with pink rose petals.
Learn more about this blend here.
Taster’s Review:
A really nice blend from Harney & Sons. The delicate white tea is flavored with just a hint of lemon and vanilla and rose, creating a soft, sweet, and brightly flavored cup.
The white tea is a sweet and smooth tasting tea and these characteristics are enhanced by the addition of vanilla. The light touch of vanilla makes the tea taste just a little sweeter, a little smoother and a little softer. It adds a pleasant creaminess to the cup.
And I like the way the creaminess plays with the notes of lemon. The lemon is bright and tart, but not pucker-y tart. The sweetness of the vanilla curbs the lemon so that it doesn’t come off as sour. Instead, it tastes a little bit like someone may have dissolved a little bit of lemon curd into my tea! YUM!
To brew this, I used a lower temperature (as is usually the case when it comes to white teas. I almost always go with a temperature that is 170°F or lower, this time, I used the 170°F) and steeped the sachet for 3 1/2 minutes.
Something else that’s kind of neat about this blend is that because it is the “Wedding Blend,” it can also serve as a wedding favor! You can even special order it with the name of the bride and groom and the wedding date imprinted on the lid of the little “tagalong tins” (these tins really are adorable). How awesome is that? Can you think of a cooler wedding favor to give to your guests on your special day?
Revitalize Ayurvedic Tea from TeaVeda
Tea Information:
Leaf Type: Green
Where to Buy: The Veda Company
Tea Description:
“Revitalize” your mind, body and spirit with refreshing and rejuvenating essences of wild mint, cinnamon and traditional Ayurvedic Indian Gooseberry. Each blend is mildly caffeinated with green tea, one of nature’s antioxidant wonders.
Learn more about the teas from TeaVeda here.
Taster’s Review:
Indian Gooseberry is not something that I’m well acquainted with, so I googled it to learn more. Based on the information that I could find, it is high in vitamin C, it is an antioxidant and does all kinds of other good for you things like enhances brain function, heart support and it’s good for your skin and hair among many other benefits.
OK, sounds good to me.
The berry is supposed to offer a very strong sour and bitter taste. Bitter and sour are not two of my favorite words when it comes to describing tea.
So maybe the Indian Gooseberry is starting to sound less good to me.
But, hey, there are other ingredients in this tea too. Not just the gooseberry. Cinnamon and wild mint. I like them. And I like green tea. So, maybe these other ingredients will help make the Indian Gooseberry more palatable.
So, I’ll try it. Hey! That’s what I do. That’s why I’m here. And that’s why you’re here. You’re here to read about what I’m drinking. And I’m about to drink this tea.
To brew it, I heated freshly filtered water to 175°F and I got out my favorite teacup. Unfortunately, it isn’t the gorgeous Revitalize teacup from the TeaVeda collection. But I like my sunflower teacup anyway!
I let the tea sachet steep for 2 minutes. The aroma has a strong fruity essence with light background notes of cinnamon and a whisper of mint.
The flavor is strong. It has a strong, berry like flavor that is indeed both bitter and sour. The cinnamon and mint do balance this strong flavor out though. I’m finding the flavor a little surprising because cinnamon and mint tend to be very strong, aggressive flavors and it surprises me that the Indian Gooseberry is a stronger flavor than the other ingredients. The gooseberry is what I taste – front and center – while the other flavors seem to temper the bitterness and tart character of the gooseberry.
That said, I find the flavor to be enjoyable. I am not a big fan of bitter and sour flavors, but, because of the presence of the mint and cinnamon, these two flavors are much more acceptable to my palate … not just acceptable, but actually enjoyable.
I don’t taste a lot of green tea here and if I’m to offer a complaint about this tea, that would be it. I would like to have a stronger green tea presence. After all, I’m drinking tea. I want to taste the tea.
I found this tea to be quite interesting, and I could notice myself feeling revitalized after I finished it. I would certainly drink this again if the opportunity presented itself.
Ayurvedic Calming Tea from Tea of Life
Tea Information:
Leaf Type: Green
Learn more about Tea of Life and Amazon Teas here.
About Tea of Life Ayurvedic Collection:
The word “Ayurveda” is derived from two words – “Ayus” meaning life and “Veda” meaning ‘knowledge’ or ‘science’. So the literal meaning of the word Ayurveda is ‘The Science of Life.’
Life or Ayus, according to Ayurveda, is a combination of senses, mind, body and soul. So Ayurveda does not just limit itself to the body or physical symptoms, but also provides comprehensive knowledge about spiritual, mental and emotional health.
The traditional healing system of Ayurveda is based on a theory of balance between the body (physical), the soul (spiritual) and the mind (psychological).
Ingredients:
Green Tea with Asparagus, Lemongrass, Winter Cherry, Cardamom and Jasmine flavors.
Taster’s Review:
Well, I had a stressful couple of days, so I could use some “calm.” I’m hoping this Ayurvedic Calming Tea from Tea of Life will grant me some!
As I brewed this tea, I tried to recall if I had ever tried a tea with asparagus in it before. I can’t say that I have. That doesn’t mean that I haven’t, just that if I have I can’t recall and I would think that with as unusual a tea ingredient that asparagus is, I think I would have remembered!
To brew this tea, I went with my “go to” green tea parameters. For a green tea, I typically go with a temperature of 170° – 180° Fahrenheit. I went with 175°F for this tea, and I steeped the teabag in about 6 ounces of water for 2 minutes.
Going into my initial sip, I was a little apprehensive because I generally am with teas that claim to offer “functional” benefits like those that are offered in Tea of Life’s Ayurvedic line. Now, granted, having tried three other teas from this line and having experienced some true benefits from those teas, I do not doubt that the teas work as they claim to. I just tend to associate “functional” teas with “medicinal tasting” teas and there is also a skeptical side of me that seems to want to step in and question the validity of the Ayurvedic teas. That said, teas (other than stimulating black teas) tend to calm me to a certain extent.
OK, so this doesn’t taste terrible. It’s actually tasty. I don’t know if I’m actually tasting asparagus or if that ingredient sort of melds into the vegetal quality of the green tea, but I am noticing that the “green” taste of this cup seems to be enhanced somewhat.
This does have a certain herbaceous/medicinal flavor which I attribute primarily to the Winter Cherry. Fortunately, the other ingredients in this tea balance out that herbaceous tone, and I especially like the light citrus-y note from the lemongrass and the warm note from the cardamom. I don’t taste much from the jasmine at all.
Overall, this is not a bad drink and I do feel a little calmer than when I began to brew it. It does have a relaxing quality to it.
Tropical Sorbet Black Tea from Tea of Life
Tea Information:
Leaf Type: Black
Tea Description:
Black tea with natural banana, pineapple, passion fruit & mango flavors.
Learn more about Tea of Life and Amazon Teas here.
Taster’s Review:
This is one of the tastier teas that I’ve received from Tea of Life. I’ve enjoyed a few of their teas and there were some that I didn’t really care for but this one moves its way right toward the top of the list. It’s got a good flavor: a background of brisk black tea with a pleasant tropical fruit note. As summer has come to an end and fall has just begun, this tea takes my taste buds on a summer-y holiday to the tropics.
I like that I can taste each of the fruit flavors: I taste notes of banana and mango, hints of pineapple-y sweetness and a touch of passion fruit, but these flavors do not overpower the black tea base. The black tea tastes smooth and I’m tasting more of the sweeter notes of the black tea emerge thanks to the sweetness of the fruit notes. It’s a very harmonious taste.
It’s sweet but not too sweet and the fruity flavors are not overwhelming. There is no doubt that what I’m drinking is tea that has been flavored with fruit rather than fruit flavors rather than fruit flavors with a little bit of black tea mixed in. This is tea first!
It’s a tasty cuppa served hot but I like this one best when it cools because the fruity notes give it a very refreshing taste that is more “iced tea” to me. An enjoyable tea from Tea of Life.
Restorative Ayurvedic Tea from TeaVeda
Tea Information:
Leaf Type: Green
Where to Buy: The Veda Company
Tea Description:
Mildly caffeinated with green tea, one of nature’s antioxidant wonders. Regroup and recharge with the engaging and flavorful blend of orange and mango in our “Restorative” tea.
Learn more about the teas from TeaVeda here.
Taster’s Review:
This afternoon, I thought I’d try another tea from the TeaVeda collection from The Veda Company … this time from their “caffeinated” collection. This “Restorative” blend is a combination of green tea and the fruit flavors of orange and mango.
I steeped the silky pyramid sachet in freshly filtered water that was heated to 175°F for two minutes. This produced a flavorful cup where I can taste the bright notes of orange and the sweet notes of mango that highlight the lush green tea.
I like that while I can taste the fruit notes, they do not overpower the green tea. This is a tea first – meaning that the tea is not playing “canvas” and providing a background for these fruit flavors. I appreciate that.
The green tea is not an overly “grassy” tasting green. It’s sweet, creamy and has a light vegetal tone and hints of flower. It has a lightness that seems to meld nicely with the fruity notes. The mango and orange work very well together. These fruit notes taste juicy and pleasant with the green tea.
Overall, an enjoyable cup.