Tea Information:
Leaf Type: Black
Where to Buy: Bluebird Tea Co.
Tea Description:
We’ve been around the world in 80 teas with this one! On a mission to get our nation of tea lovers, THE BEST cuppa. Good news… Mission accomplished! Fantastic with your fry up, perfect with a Paddington (marmalade on toast, obviously!) The Great British Cuppa is right here!
Learn more about this tea here.
Taster’s Review:
I’m feeling a little under the weather at the moment, so a straightforward breakfast-style tea is just the thing to cure what ails me. This is such a go-to kind of blend – an easy to drink, easy to brew, no fuss, crowd pleaser. I gave one teaspoon of leaf 4 minutes in boiling water, and added a splash of milk.
The resulting brew is a pretty solid example of an English breakfast tea. It combines an Assam, a Ceylon, and a Chinese Yunnan black, and the result is sweet and malty, with a hint of citrus brightness. The citrus, to me, is lemon, and it emerges primarily at the end of the sip. For the most part, this has a characteristic potato flavour, with an almost starchy element reminiscent of crispy, roasted white potato which emerges in the mid-sip. It’s hugely malty, with that wonderfully deep, molasses-like flavour that a really good malty black can take on. No sugar required here!
I’m not too surprised that I like this one – it contains my three favourite varieties of black tea, after all! It’s well balanced, with none of the three varieties dominating. Instead, it’s like each of the individual teas has contributed one of the elements which characterises it best – maltiness from the Assam, a light citrus note from the Ceylon, and a glorious potato flavour from the Chinese Yunnan. It’s such a good, solid cup of plain black tea. A no-nonsense, full-bodied blend with plenty of flavour – there’s nothing not to love here! Well done, Bluebird!
Canton Assam Black Tea from Canton Tea Co.
Tea Information:
Leaf Type: Black
Where to Buy: Canton Tea Co.
Tea Description:
We have waited a long time to bring in our own house Assam. Now we have one to shout about and have made it a Canton signature tea. It is a blend of two, high grade, Khongea Estate teas – one of which has just won the North American Tea Championships in the Assam category. That’s how good it is. The family-owned estate is known to us and we are delighted to be working closely with them. Do what Assam is made to do and steep the leaves for several minutes to get a really good, strong, dark liquor that is smooth and rich with notes of fruit. Not heavily malty, but brisk and full-bodied making it a classic breakfast tea which works well with milk. As with all of our teas, it can also be brewed light and quick and enjoyed it without milk. The golden tips you can see in the dry leaf is the higher grade CL.GFBOP: Clonal Golden Flowery Broken Orange Pekoe.
Learn more about this tea here.
Taster’s Review:
I don’t think that Assam teas are actually my favorite type of black tea but I can’t deny that when I find an Assam tea in my stash of teas to try, I’m a happy sipper. Assam teas may not be my favorite, but a good Assam tea is certainly always welcome in my teacup – I love that rich, robust, malty flavor that it provides.
And this Canton Assam Black Tea from Canton Tea Co. has what I typically look for in an Assam tea, although it is a little different than what I would normally expect.
This Assam is a bit smoother than I’m typically used to in an Assam – it isn’t quite as astringent. But the trade-in for that is that it does lack a little bit of the strong, hefty body that I usually expect from an Assam. It’s not quite as strong or sturdy as a typical Assam – although this would still make a great breakfast tea. It’s still a robust, bold tea – but it’s a little lighter and smoother than what you might be expecting from an Assam.
It’s also not quite as malty as I usually expect. There is still malty notes here and hints of caramel. It’s still pleasantly sweet. But, I’m getting more sweetness from a stone fruit (plum) note than I am from caramel or malt. I also taste hints of raisin that are quite nice.
It’s still a full-bodied tea – it’s just not quite as rugged as I usually experience with an Assam. But that’s OK – it’s still really good and it reaffirms for me just why I get excited when I am offered a new-to-me Assam to try.
I like that I can try a tea and have an idea of what to expect and get something a little different than I expected. That’s one of the great things about tea and why I encourage people to try different teas! Even if you’ve tried Assam teas in the past (and this applies to any other type of tea as well) – and even if that experience wasn’t all of what you wanted, you shouldn’t give up on Assam. Try new teas and you might just find one that you not only like, but LOVE! It’s a journey well worth taking when you find that tea that becomes your new favorite.
So if you’re looking for a new Assam to try – you should consider this one! It’s lovely!
Lumberjack Black Tea from Tippy’s Tea
Tea Information:
Leaf Type: Black
Where to Buy: Tippy’s Tea
Tea Description:
An original creation made by Tippy’s, we think you’ll love it. This is the truly manly man’s tea. It is rich and flavourful and wouldn’t be complete without some extra smokiness. Simply must be experienced!
Learn more about this tea here.
Taster’s Review:
I wasn’t a big fan of Tippy’s Midday Flight (the only other tea from Tippy’s I’ve tried) but I really want to love this company because they’re Canadian (supporting tea companies from my country is awesome; especially with the poor state of our dollar), affordable, and appear to have really great customer service! This particular blend from them has been on my wishlist for a long time now, and thanks to a fellow SororiTea Sister, TheLastDodo, I’m finally getting the chance to try it! I do find it slightly ironic that one of our sisters in America is providing me with a sample from a Canadian company, though.
The dry leaf of this one is very smokey with wood notes too; it almost comes off as “thick” in just the scent alone. I’m incredibly excited to try this one – it’s been a long time coming.
Recently I’ve discovered a love for Lapsang even though it used to be one of my least favourite teas. And this definitely isn’t making me feel crazy for the sudden change in interest! Now that it’s steeped up, I’m picking up the smoke first and foremost as expected, but it’s not too in your face either. The many black teas in this blend (Keemun, Assam, Darjeeling, and the Lapsang) are offering up some very nice, sweeter supporting notes to keep it from feeling monotone and too ashy and intense; and the smoke notes in Keemun which I tend to dislike a lot are totally eclipsed by the smoke notes of the Lapsang.
Breaking down the sweeter notes; I’m getting stonefruit as well as much lighter cocoa notes. There’s also some mild malt notes, likely from the assam, and some wood notes which could be from a few of the different teas blended here. It’s very, very good! And, it’s surprisingly quite smooth as well. I went with a four minute steep Western style, and I don’t pick up on any bitterness or astringency, and it’s not particularly tannic either.
I think this is another “Lapsang” blend that is good for people trying to get into Lapsang for the first time too because it’s not as concentrated as a normal Lapsang is. Really, really happy I’m enjoying this because it just means it’s going to be that much more easy to eventually place an order with Tippy’s!
Windsor Castle Black Tea Blend from Queen’s Pantry
Tea Information:
Leaf Type: Black
Where to Buy: Queen’s Pantry
Tea Description:
Full bodied flavoury tea with toast notes from Darjeeling, maltiness from Assam and lively flavour from Ceylon. Worthy of royal households.
Learn more about this tea here.
Learn more about the MidWest Tea Fest here.
Taster’s Review:
This is another tea that I was sent by one of the organizers of the MidWest Tea Fest! Queen’s Pantry Tea is one of the vendors that will be featured at the Tea Festival, and I’m so happy to be tasting their Windsor Castle Black Tea Blend today!
This is a very pleasant blend of three black teas: Assam, Ceylon and Darjeeling. I like that I can taste elements from all three teas. I’m tasting a rich, malty character from the Assam, a brisk note from the Ceylon as well as a note of citrus which is a typical Ceylon trait, and a crisp lightness and notes of grape from the Darjeeling.
The combination of these three teas produces a tea that is well-rounded with a medium body. It’s not too heavy or aggressive. I’m not getting any bitterness from the tea – although I would still caution you not to oversteep it and because Darjeeling is in the mix, I went with a slightly lower temperature (200°F) to steep the tea. While there is some astringency to this, it’s rather slight.
This would make a really nice mid-morning or mid-day tea. It’s got a really lively, brisk flavor to it that will give you that perk-me-up that you might need as the day wears on, but it isn’t so stimulating that you’ll be bouncing off the walls!
And with the nicely round flavor that this tea offers, it would be a very nice choice to serve to guests. It’d make a great iced tea too, try serving with a thin slice of lemon or a mint sprig!
Hey! Don’t forget about the MidWest Tea Fest! It’s a great event that will offer you the opportunity to try some amazing teas from Queen’s Pantry as well as other tea companies and you’ll also have the opportunity to attend demonstrations and classes from experts in the tea industry! Sounds like an amazing weekend!
Dragon’s Dream Tea (Signature Blend) by Adagio Teas
Tea Information:
Leaf Type: Green, Black
Where to Buy: Adagio Teas
Tea Description:
In the lair, a dragon dreams sweet, sweet dreams of glittering treasure, ponies, and those who lurk. And destruction. This warm and spicy brew is full of musical depth and fire.
Learn more about this tea here.
Taster’s Review:
The other day I walked in my living room to see my boyfriend had the second Hobbit on TV. . .again. . for the 10th time. . and I of course had to watch right along with him. My 9 year old son came in a little after and he was also drawn in to the movie. He had never seen it before so it was fun to enlighten him on all things Hobbit related. His eyes lit up when Smaug came on the screen and was rooting for the dragon to destroy the merry band of traveling warriors. Yep. . he is totally my kid.
While we were watching the movie, I remembered that I had this blend and hadn’t tried it yet. This one was created as a Fandom blend for the Hobbit. Honestly, I am not a fan of the Adagio teas on their own, but I do really enjoy them when they are in the Signature Blends.
This one is a interesting and different blend. Green Chai, Assam Melody, and Cinnamon (black favored tea). Not flavors I would have paired together. It smells very much like a cinnamon cake. When brewed up, it tastes like a buttered up sweet potato with cinnamon on it and a tart like finish. Maybe even some sort of sweet potato pie.
It is a unique flavor. That is for sure. I did overleaf it after I checked out some other reviews about this blend on Steepster. A lot of the other reviews said it was bland and “meh”. If I hadn’t dumped in about 1 1/2 tsps more I can see that being the case. I did brew this up at work with my coffee pot water spout and then dumped the tea into ice for a iced green chai. Maybe if I messed with the steeping parameters more I could bring more flavors out. As it is, the cinnamon and spices don’t over take the tea like some chai blends I have had before. It is a very subtle and enjoyable chai blend with a rich buttery sweet potato finish.
