Tea Information:
Leaf Type: Black
Where to Buy: ArtfulTea orArtfulTea on Etsy
Tea Description:
A blend of black teas from three of India’s premiere growing regions: Assam, Darjeeling and the Nilgiris. This tea has all the highlights of India’s best black teas in a flavorful, coppery-colored blend that is similar in style to an “English Breakfast” tea.
Learn more about this tea here.
Taster’s Review:
I’m always excited to try teas from Etsy sellers, because I used to sell my tea blends on Etsy. I like to support these artisans – and yes! Blending tea is an art! I also always check Etsy first when there’s something that I need like a new set of pot holders (I just purchased some recently similar to these lovelies!)
So when I found the seller ArtfulTea on Etsy, I decided to try some of their teas. I purchased this sampler, and I think I mentioned it in an earlier post. The sampler is so beautifully packaged. The box was lined in brightly colored tissue paper, and the loose leaf samples were pre-measured into unbleached paper DIY teabags which you can opt to use or you can empty the tea into a small brewing vessel to let the tea steep loose.
Everything about this experience was lovely – and I have to admit that it reminded me a bit of when I was a tea purveyor on Etsy … I took a lot of care in my packaging too. It is a practice that is often overlooked, and one that I personally appreciate when I order teas online.
This Star of India is not the first tea that I’ve sampled from ArtfulTea, but I think it might be my favorite thus far.
My first reaction after taking a sip of the coppery liquid? Wow! It’s a very well-rounded cup of tea. My palate seems very satisfied with this tea. It’s sweet but not too sweet, it’s smooth, not overly astringent, and it has a rich, flavorful taste. It’s not bitter (although I wouldn’t advise oversteeping it!) and it’s got a substantial flavor without feeling or tasting too heavy.
The blend is crafted using Assam, Nilgiri and Darjeeling teas, and I really like this combination of tea leaves. The Assam and Nilgiri offer a pleasing malty flavor with a nice caramel-y undertone. Sweet and rich! These both are hearty teas, and I like how the Darjeeling rounds them out, lightening the overall flavor and texture of the cup so that it feels less heavy. It would make a very agreeable afternoon cup, or if you’re looking for a nice weekend breakfast tea, this one would do nicely.
Along with these malty notes and flavors of caramel, there are sweet, fruity notes that contrast with an earthy, woodsy note. The flavors seem nicely balanced with one another. There is a light cleansing astringency toward the finish, and it leaves the palate feeling refreshed in the aftertaste.
It’s not a tea that I’d add milk to (I just don’t really care for milk in my Darjeeling teas because it overwhelms the delicate nuances of a Darjeeling, in my opinion), but it would take a dollop of honey nicely if you want to add that, or perhaps you’d like a thin slice of lemon, that would work well here too. I found that I preferred this one hot. As the tea cooled, it ended up tasting a lot like an average black tea, but while hot, I could taste a lot of the subtleties that this tea offers. It’s a pleasant, complex blend that should be explored!
Lord Bergamot Tea from Steven Smith Teamaker
Tea Information:
Leaf Type: Black
Where to Buy: Steven Smith Teamaker
Tea Description:
A flavor somewhat superior to traditional Earl Grey. Fragrant Ceylon Dimbulla and Uva are artfully combined with select teas from India’s Assam valley, then scented with the flavor of bergamot from the realm of Reggio Calabria, Italy.
Learn more about this tea here.
Taster’s Review:
Lord Bergamot from Steven Smith Teamaker is one of my all-time favorite Earl Grey teas. So I was very happy when this tea was included in April’s box from Knoshy.
What makes Lord Bergamot so great? I think it has to do with the fact that the black tea base is a blend of Ceylon teas from the Dimbulla and Uva estates as well as Assam tea from India. This creates a very pleasant, full-bodied base for the scenting of the bergamot oil. The Ceylon provides a smooth, rich flavor while the Assam adds a touch of malty flavor. There is a slight “wine-like” quality to the tea that contrasts in a lovely way with the tangy bergamot.
And I love that when I tear into one of these individually wrapped sachets I can SMELL the bergamot and it’s a powerfully strong scent. This is the way bergamot should be. It should be very aromatic.
By the way, this tea is available loose leaf too, and that’s how I originally tried this tea and as is true with other teas: I prefer it loose! However, Knoshy decided to send a box of sachets instead of loose leaf tea. That said, even in a sachet, this is still a really excellent Earl Grey!
The flavor of the bergamot is evenly matched with the richness of the black tea base. It doesn’t taste fake or chemical-ish. It doesn’t have a perfume-y sort of taste to it. This happens sometimes when the tea blender has selected a bergamot oil that is of lesser quality ~or~ when the tea blender has gone a little too heavy handed with the bergamot scenting process. (Or perhaps a combination of both factors.) But when a high quality bergamot oil is used in the right amount, it produces a SUBLIME flavor like I have here in my teacup right now.
It is a bright and tangy flavor, but there is a really pleasant sweetness to this too. The combination of the caramel-ish, malty notes of the black tea and the sweet/tangy flavor of the bergamot is moreish. Which is why, as I said at the start of this review, this is one of my top three favorite Earl Grey teas.
Those top three change pretty frequently, depending upon availability – some times a tea company either closes shop or they discontinue or change their Earl Grey; and sometimes it depends upon my palate – meaning that sometimes I come across a new favorite Earl Grey and one of the other teas is knocked to the #4 spot. But this one continues to be a top contender.
It’s just really good. If you like Earl Grey … this is one you should be putting on your must try list.
Taiwan Sun Moon Lake Assam Black Tea (Premium Grade) from Cameron Tea
Tea Information:
Leaf Type: Black
Where to Buy: Cameron Tea
Tea Description:
Sun Moon Lake is located at altitude of 700m, surrounded with mountains and lakes with remarkable environment and typical climate. Heavy moist and stable yearly average temperature make the tea trees grow thick and rich tea leaves which produce carmine and perfectly clear liquor.
Learn more about this tea here.
Taster’s Review:
I previously reviewed Cameron Tea’s Competition Grade of the Sun Moon Lake Assam Black Tea from Taiwan, so I was eager to also try this Premium Grade of the Sun Moon Lake Assam. I also found myself curious to know what the difference was between the Premium Grade and the Competition Grade teas. Here’s how Cameron Tea explains it in their FAQ section:
The competition grade means the tea leaves are being specially prepared (normally by selecting with extra fine leaves) to the highest standard for regional tea competitions. The competition grade only means that the tea has the same process treatments as the competition ones, it does not necessary mean that the tea has entered/won the regional competitions. The premium grade also uses carefully selected leaves, therefore sometimes the difference between “competition” and “premium” are very minor.
So I don’t know if I’ll be able to notice much difference between the two teas. But, as the Competition Grade of this Sun Moon Lake Assam Black was a really outstanding tea, I’m really looking forward to trying the Premium Grade!
The leaves look very much like I remember the Competition Grade looked: each is long and curly and each is a dark, rich chocolate-y color. They smell sweet and fruity. The brewed tea has less of a fruit smell and more of a sweet molasses-y scent.
And it tastes very similar to what I remember from the Competition Grade: Sweet, lighter in body than a typical Assam but still rich and flavorful. There is a lovely note of malt that marries beautifully with a caramel note. The result is a rich, satisfying taste and texture. I also find myself appreciating that this has neither the astringency of a typical Assam – the astringency is soft here – nor does this have the slight twinge of bitterness that an Assam often carries.
Notes of molasses, honey and cacao! I taste an earthy quality to this: notes of leather and a slight woodsy note. It’s smooth and it has a thick texture – very satisfying! – and while it would make an enjoyable morning cuppa … this may be the tea that you want to save for those mornings where you don’t have to rush off. This isn’t a get up and get going type of tea. This is the type of tea that you want to sit back and enjoy for a while.
I loved the Competition Grade of this tea, and I’m loving the Premium Grade too! This is a tea that … is just worthy of LOTS of love! It’s a really great tea.
Chai Cacao Tea from Tisano
Tea Information:
Leaf Type: Black
Where to Buy: Tisano
Tea Description:
In India tea has it’s roots in Ayurveda, a wholestic approach to medicine focusing on food and lifestyle. From there, India’s most popular beverage – Masala Chai, “Spiced Tea,” was born. Tisano takes this 5,000 year old tradition into the 21st Century – we source estate grown Assam Black Tea leaves, cloves, cinnamon, cardamom and other spices to create a unique sweet and spicy chocolate Chai Cacao Tea.
Learn more about this tea here.
Taster’s Review:
I was so excited when this tea was offered on sale on the Tisano website recently, because I’ve been wanting to try it ever since I heard that it had been added to the Tisano line of teas and tisanes. I’m really fond of Tisano’s original cacao tea which I reviewed previously (and plan to review again for this site soon!) That moment when I first sampled the original was my first introduction to cacao shells (rather than nibs) as a source for chocolate-y infused drinks. And seriously, there’s nothing better to infuse than cacao shells to get a rich, true, chocolate-y flavor!
When I visited the Tisano website to start prepping for this review, I learned that this wasn’t just a simple blend of cacao shells with spices like I first thought it was! No! This is actually a tea with camellia sinensis leaves, as well as cacao shells and spices.
Mmm! This is so yummy! The chocolate note is rich and prominent. It’s the first note that I taste when I take a sip. Decadent, rich, delicious chocolate! Just beneath the chocolate-y surface is a satisfyingly smooth, malty note of Assam. Then I pick up on the spices.
The spices here are not strong or “spicy.” The spice notes are warm and I love the dimension that the spices add to this cup. There is a really nice balance of the spices. No one spice takes center stage, it is a well-rounded collection of spices that add warmth to the cup without overpowering the cacao. Instead, the spices elevate the earthy notes of the cacao.
The cacao shells are the perfect representation of chocolate. It’s rich and intensely flavorful. It tastes like true chocolate much more so than any chocolate flavoring that I’ve experienced with flavored teas, and it’s also a better chocolate-y representation than cacao nibs. This tastes like a deep, dark, rich chocolate with notes of bitter and sweet. It tastes amazing as a latte too. Perfect!
This is THE CHAI for chocolate lovers. If you love chocolate, you really must try this tea!
Masala Chai Blend from The Persimmon Tree
Tea Information:
Leaf Type: Black
Where To Buy: The Persimmon Tree
Tea Description:
Our Masala Chai tea combines premium organic Assam black tea leaves with warming cardamom, cinnamon, ginger, cloves, and other fragrant spices. This tea is finely balanced to create the perfect aromatic blend for you to enjoy black, or as it has been traditionally enjoyed, with milk and sugar.
Learn more about this blend here.
Taster’s Review:
It’s Chai Latte time! Mmm! While chai teas tend to be my autumnal go-to cuppa, I enjoy a good masala spiced chai blend any time of the year, and I’m really enjoying this Masala Chai Blend from The Persimmon Tree. It’s warm and spicy and dee-lish!
While the spices are strong in this blend, I like that I am having no trouble tasting the bold flavor of the Assam black tea base with this tea. It is a rich, malty Assam and the sweetness of the Assam is a nice contrast to the zesty spices. The tea is a little on the astringent side, so I would recommend steeping this for 3 to 3 1/2 minutes. I steeped it for 4 minutes and I’m finding it to be a little astringent. Not too bad, but I think a little less time to steep would still produce a flavorful result with less astringency.
The spices are comprised of the “usual suspects” – cinnamon, cloves, cardamom and ginger. I think that they’re nicely balanced here. I taste a good amount of cinnamon and cloves, but the peppery taste of the ginger and the warmth of the cardamom also are detectable.
This is delicious served straight up, although I would recommend a little sugar or honey to accentuate the spices. I have always been one who thinks that spices need a little sweet to bring out the best flavors in the spice. (Sugar and Spice makes everything nice.) But for a real treat, add a splash of warmed milk (almond milk is really good in chai!) The spices aren’t diminished by the addition, and the creaminess of the milk seems to elevate the drink to a whole other level.
Or you can make an iced drink by brewing the chai extra strong and then blending the cooled tea in a blender with some milk, honey and ice. Yum!