Sun Moon Lake Black tea from Cameron gets its name from its home region of Taiwan. What a celestial and romantic name! Do how did the tea compare?
This was a competition grade assam black tea. The dry leaves were large and flat, darkly colored from the full oxidation process. When I put my nose into the bag of dry leaves it smelled pleasantly like chocolate and dark plum.
Brewed, this tea was smooth and crisp, which was a bit of a surprise. I’m familiar with assam teas with big names like golden tiger which brew up deep and chocolatey, with a robust warm-and-fuzzy feeling.
This assam was much brighter, tasting a little greener. It reminded me of the tartness of a breakfast black tea, with a brisk and refreshingly dry mouthfeel. Though there wasn’t as much of the cozy chocolate notes as I expected in the brewed tea, there were plenty of sweet fruit flavors like apricot and plum alongside the more traditional black tea notes.
Maybe the duality of Sun and Moon come into play in comparing the tea’s scent with its taste. The fragrance of the dry leaves are very much the evening moon, with darker, richer tones of cacao and purple plum. The brewed leaves are much more like the sun, bright and crisp and perfect for breakfast.
This is a great tea if you are looking for a high quality assam that will surprise you. Take a walk on the brighter side of assam and brew up a cup of Sun Moon Lake tea from Cameron.
Here’s the scoop!
Leaf Type: Black
Where to Buy: Cameron Taiwan Premium Loose Leaf Teas
Description:
Sun Moon Lake is located at altitude of 700m, surrounded with mountains and lakes with remarkable environment and typical climate. Heavy moist and stable yearly average temperature make the tea trees grow thick and rich tea leaves which produce carmine and perfectly clear liquor.
Learn even more about this tea and tea company here!
Glenburn Estate Darjeeling, First Flush 2017 from Yatra Tea. . . . .
Darjeeling teas fall somewhere on the spectrum of black teas, green teas, and oolong teas, depending on their level of oxidation. This 2017 First Flush darjeeling is a high quality blend from Glenburn Estate and from the Yatra Tea Company.
The dry leaves are a very dark green, and tightly curled. I used the recommended brewing of 185 F water with a steep time of 3 minutes. Brewed, the tea was fragrant, green and fruity, and very much in the oolong-family of of scents.
The taste was driven by a muscatel stone-fruit flavors, a green and pleasantly tart, almost fermented, frutiness. This tea was bright and sunny, with notes of apricot and white grape, coupled with a lush green undertone. The mouthfeel was very smooth in texture, though I don’t taste as much buttery flavors as I might expect. The more I sipped, the more gentle lemon and citrus notes became apparent.
This is definitely a fruit-forward tea, perfect for springtime brewing. Even if flowers aren’t quite blooming in your garden, watch these tea leaves bloom in your mug and enjoy the sweet fragrance and experience.
Here’s the scoop!
Leaf Type: Darjeeling
Where to Buy: Yatra Tea
Description:
High in the Himalayas, overlooking the intimidating Kanchenjunga mountain range, lie the rolling tea fields of the heavenly Glenburn Estate. Founded in 1859 by a Scottish tea company, Glenburn is one of the oldest Darjeeling estates and many of the laborious routines appear to be unchanged till date on this 750 hectare estate.
In addition to traditional Darjeeling black teas, Glenburn produces a superior green tea at specific times of the year. Yatra Tea Company proudly presents an April 2017 offering harvested exclusively for us.
Learn even more about this tea and tea company here!
Plum Pear Green from the Pekoe Sip House
I couldn’t resist giving Plum Pear Green tea a try from the Pekoe Sip House. It’s nice to see a tea featuring these fruits. I feel as though both plum and pear don’t get enough love in the fruit-flavored options of the world. There’s plenty of peach and strawberry teas and candies, but not so many for plum or pear.
This tea did not disappoint, and even the dry leaf was fragrant with mellow plum fruit flavors. The stone-fruit taste of plum and apricot reminded me of some of my favorite oolong teas, with their trademark smooth earthy and fruity tones. The pear comes forward with the green tea taste, both a bit nutty and grassy at the same time.
This tea is best brewed while following the instructions, with cooler water and a two minute steep time. To further bring out the fruit’s nature sweetness, consider adding a touch of honey to you mug. Or give this tea a try as a cold brew and mix in a few fresh pear slices to dress it up.
This blend is juicy and fruity, against a savory green tea backdrop. There’s a lovely buttery mouthfeel and the crisp-sweet note of pear on the aftertaste. The blend isn’t too candy-like or over-flavored, but it’s also not too boring. The plum and pear are nicely balanced in the overall palette of the tea and make for a very comforting, drinkable cup.
Here’s the scoop!
Leaf Type: Green
Where to Buy: Pekoe Sip House
Description:
A gentle blend of green tea with the flavors of fresh pear and soft sweet plum.
Learn even more about this tea and tea company here!
Cranberry Immune Booster by Tea Drift
Tea Information:
Leaf Type: Herbal
Where to Buy: Tea Drift
Tea Description:
This tea has just as pleasing of an aroma as it does flavor. Delightful over ice, the fruity and bright flavors are sure to tickle the tastebuds of any tea drinker. Enjoy it all day long, as it is free from caffeine.
Ingredients: Pineapple, papaya, peach, passion fruit, mango, hibiscus, cranberry and apricot.
Health Benefits:
- High in antioxidants
- Can help lower blood pressure
- Promotes relaxation
- Contains no caffeine
- Aids in digestion
Learn more about this tea here.
Taster’s Review:
‘Tis the season… The cold season. The flu season. The never-enough-tissues-in-the-house season. For those days when a warm blanket, a nice bowl of chicken soup, and a comforting cup of tea are are called for it’s nice to have an herbal tea like this waiting in the cupboard.
Cranberry Immune Booster is a fruity herbal with a slightly tart bite from the hibiscus and cranberry. This actually taste more like a tropical tea. The pineapple is the main flavor while the papaya, mango, and passion fruit mix together in a delicious tropical punch flavor that I think kids of all ages would enjoy. I can smell the peach note in the dry leaf and infused tea, but I don’t taste it. The hibiscus shows up at the end of the sip. Now to be fair, I am not a big fan of hibiscus. I find that teas with hibiscus can turn into a bitter mess in a hot minute. This is especially true the closer hibiscus is to the top of the ingredient list. Thankfully it’s pretty far down on the list for this tea, so while there is some tartness it’s not too bad. Adding sugar would lessen the tart flavor, but I didn’t find that necessary here.
I am not qualified to write about the possible health benefits of this tea, so I’ll leave that for the experts. I will say that tea is always a comfort to me. When I’m feeling under the weather I appreciate a nice cup of tea even more. A caffeine free herbal tea is nothing short of a gift on those days when I need to rest so I can get better. It’s like a little hug in a cup, and who couldn’t use that now and then?
If you’re looking for an herbal tea that’s full of tropical flavors then this is a nice tea to try. It’s delicious and worth a sip whether or not you’re looking to fight off the latest cold virus of the season.
Ceylon Idulgashinna Blooming Mushroom White from What-Cha
Tea Information:
Leaf Type: White/Bloom
Where to Buy: What-Cha
Tea Description:
A hand tied ball of silver tip white tea, possessing delicate fruity tones which become stronger with subsequent infusions. Tangy apricot notes become apparent with some subtle malt tones in latter steeps.
Learn more about this tea here.
Taster’s Review:
I have to admit, the only reason I bought this tea was because it has ‘mushroom’ in the title and it intrigued me since I’m very allergic to mushrooms. Though the tea itself has little to nothing to do with mushrooms, it still felt kind of cool to get to say I was ‘having them’. #TeaOnTheEdge #ButNot2Edgy
I only bought a sample amount; two blooms. When I opened up the package I was pretty taken aback because the smell was very pungent and defined. It certainly smelled strongly of apricots but also something sort of akin to sweet and sour sauce? I wasn’t expecting that level of smell at all, though it was intriguing to say the least.
I made three 12 oz. infusions of this one over the course of a work day, making sure to take note of the differences. I certainly freaked out a few coworkers at my new job; they saw this unfurled tea bloom from a distance/in passing in my mug in the breakroom and assumed something fungal was growing in my mug and that’s because the bloom certainly wasn’t the most attractive one I’ve come across – there’s no “flower” tied into it just an arrangement of white tea leaves tethered together. Which is fine: I wasn’t drinking this tea for the aesthetics however I’ll admit I did expect the “mushroom” to tie in with the overall shape of the bloom but it certainly didn’t look like any mushroom I’ve seen.
The first infusion was a mix of sharp, lively, tangy notes of apricot and peach. Again, the intensity of the ‘tang’ reminded me a little of sweet and sour sauce. Actually, in particular I couldn’t help but think of a very particular flavour from highschool cooking class I’ve only experienced once: we made vegetarian meatballs with a “sweet and sour sauce” that used apricot jam and ketchup in the sauce and this was quite similar to my memory of that sauce. There was also a very slightly malty taste to the finish of this infusion.
The second infusion was about 50/50 malt and apricot/peach with less of the piercing tang. It was probably the smoothest infusion overall and I’d say my favourite. Finally, the third infusion was more malt than anything else with light notes of apricot and a bit of a peppery finish. I swear there were also very light cocoa notes on the top of the sip as well.
Overall, I thought this was surprisingly delightful – more so than I actually expected it would be if I’m being completely honest/transparent. What started off as a bit of a ‘gag’ purchase actually resulted in a wonderful tea session and intriguing learning experience. Also, credit where credit is due: What-Cha has done a marvelous job describing the overall flavour of this tea on their page for it. While I was taken back by the intensity of the apricot notes there’s no doubt in my mind that their flavour description was super accurate. I absolutely recommend trying this tea!
