Tea Information:
Leaf Type: Fruit/Herbal Tisane
Where to Buy: Tealux
Tea Description:
Summer solstice is the name for the mythical night of the 21st of June ‘ the shortest night of the year. Midsummer is often described as a pause in-between a change in nature and provides us with the opportunity to pause for a moment in order to align ourselves with the energy changes of the natural forces. We have united the taste of ripe sun fruits and fresh herbs with the Swedish midsummer tradition of blossoms, in order to keep the rays of sun a little while longer in your cup.
Learn more about this tea here.
Taster’s Review:
It’s not quite the Summer Solstice yet, but the weather is definitely getting warmer! Perhaps that’s why this particular blend really spoke to me today. It’s hard to tell from the description exactly what you’re going to get, so I jumped right in and brewed up a cup. The first thing of note is the size of the fruit pieces contained in this blend. There are whole raspberries, generous slices of freeze-dried strawberry, and large pieces of apple, pineapple and papaya (about 1 inch square.) There are smaller pieces of hibiscus, small flakes of nettle leaves, and a scattering of sunflower blossoms. The blend as a whole is bright and colourful – very summery-looking. It smells quite rich and fruity, rather in the manner of fruit cake.
I used approximately 2 tsp of leaf, and gave it 4 minutes in boiling water. It’s by no means easy to measure, due to the large leaf size, but I did my best! The resulting liquor is golden brown, and the scent is mildly fruity – I’m picking up blackberry and coconut primarily.
To taste, the raspberry and strawberry are a lot more prominent than I thought they might be. They’re juicy and natural-tasting, sweet initially and then a little tart. The more “tropical” flavours develop in the mid-sip; a lot of coconut, a hint of pineapple, and a slight pepperiness from the papaya. It’s a slightly odd combination, like two halves of two different teas have been unexpectedly brought together. It’s not unpleasant, but the transition from summer berries to tropical fruit is a little jarring. The fruit flavours linger well into the aftertaste, and I can detect a splash of blackberry at this point. It’s tart and a little sour, but again incredibly juicy, and I could see this working well with the initial strawberry/raspberry combination. Somehow, though, it’s not quite what I wanted after the tropical explosion that preceded it.
I quite like this one, purely for it’s accurate fruit flavours and sheer juciness. It’s a great thirst quencher on a warm day. I would have preferred it to be either berry or tropical, though, rather than both. The two flavour sets aren’t a brilliant match to begin with, and nothing is gained when they have to compete with each other for dominance. Still, it’s a pleasing cup on the whole, and I can imagine it working well iced in the warmer months to come.
Maple Apple Cider Herbal from Stash
Tea Information:
Leaf Type: Herbal/Rooibos
Where to Buy: Stash
Tea Description:
This herbal tea combines the sweetness of maple with the tartness of apple for a lively, delicious cup. Fruity hibiscus and rooibos have been blended with sweet cinnamon, maple, apple and caramel flavors for this tasty tea cider. A touch of sugar brings out the flavor.
Learn more about this tea here.
Taster’s Review:
This had a fancier box than other Stash teas I’ve seen so I’m wondering if, based on the flavour, this was a seasonal/Christmas blend? Upon opening up the box, the wrapper itself has a different design too. There’s definitely something different about this blend!
There’s really no smell to the dry teabag; if I concentrate maybe a little apple. It’s very weak though; I hoped the tea itself has more flavour. Steeped up, I could smell the cider part of the tea quite strongly, but no maple. I really hope I pick the maple up in the taste; it’s what intrigued me about this tea in the first place! It made this something a little bit different. And as a Canadian, I can never really resist anything maple anyway.
Sipping on it now though; and there definitely is more flavour than what the dry leaf led me to believe. It really does taste like apple cider; good apple cider too! Just the right balance of sweet, tart, and spice. And speaking of that spice, there’s obviously cinnamon but the nutmeg in here is a really nice touch too. Nutmeg has really grown on me, I never used to be a fan but now when a tea includes it I get so excited! That’s the first wave of flavour but then it eases a little into the maple; it’s a little raw and unrefined tasting with a sappy quality. I like it! It makes the cup sweet and layered, and I like that this one doesn’t feel completely put together, with the ’T’s crossed and ’I’s dotted. Sometimes a little reliable inconsistency makes a tea good. If that makes any sense at all.
There are also a few other interesting notes here; I’m picking woody-cedar like notes too! Maybe it’s a trick of the mind because of the raw, sappy maple or maybe part of it is from the rooibos – but it’s very enjoyable regardless. Actually, now that I think of it the more I’m sure it’s from the rooibos. I love how natural and earthy this tea tastes though; for once the wood like quality is contributing something that enhances the tea flavourings!
There’s surprisingly a lot going on with this tea bag. Colour me quite impressed!
Organic Cinnamon Rooibos Chai from Davids Tea
Tea Information:
Leaf Type: Rooibos
Where to Buy: Davids Tea
Tea Description:
STAY FOCUSED
Cinnamon is so much more than just the tastiest spice around. According to aromatherapy principles, it supposedly enhances your ability to concentrate. Plus it has a clean and refreshing taste your breath will thank you for. Your new favourite beverage also contains South African rooibos and cinnamon oil. Delicious.
INGREDIENTS
Organic: Rooibos, apple, cinnamon. With natural cinnamon flavouring.
HOW TO PREPARE
1.25 tsp
96°C
205°F
4-7 min
Learn more about this tea here.
Taster’s Review:
It is with thanks to my wonderful international friends that I can proudly review this Davids Tea sample. From Canada all the way to the UK!
My first thoughts on this tea are of the scent, which I was met with as soon as I opened the packet. Sweet yet spicy cinnamon stick tones mixed with light herbs and wood with a dry, nutty finish. Chai like but super duper cinnamon-esque. As a huge fan of cinnamon I find it particularly charming!
In appearance the small/fine Rooibos blend is met with large, rough pieces of what I believe to be apple and cinnamon stick. Giving it a rocky, desert feel.
I followed the steeping parameters given by Davids Tea which can be found further up in the Tea Description.
Once steeped I am met with a delicious spicy cinnamon scent that reminds me of ‘Red Hots’ candy. My childhood was built around that candy! This scent takes me back.
In flavour the cinnamon bursts through with spices behind it before softening into a sweet, light, herbal blend that lingers in the after taste. It’s a little dry but still acceptable. In terms of Chai there is a spicy touch about it but the heavy cinnamon makes it completely different, it takes the idea of Chai to a new level. And similar to scent, this does have nutty notes which are increased by the dryness. Tried to consider which type of nut but came to the conclusion it tastes mixed and I couldn’t differentiate it.
Also I can’t help but taste ‘Red Hots’ candy when I take small sips of this. It’s pure nostalgia in a cup!
Overall I really enjoyed this tea. It truly is cinnamon heavy and though it does offer a spicy Chai element and slight Rooibos flavour (which others may find more pleasing) I am taken aback in awe by the simpleness of it. Plus it has to be said that this being Organic is the ‘icing on the cake’ so to speak.
Chai? Yes please.
Cinnamon Chai? Heck yes please!
Nostalgia? All the time. 🙂
Blueberry Zinger Fruit Tisane from Tea & All It’s Splendor
Tea Information:
Leaf Type: Fruit & Herbal Tisane
Where to Buy: Tea & All It’s Splendor
Tea Description:
Blueberries, meet apple, ginger and lemongrass. These fruits and herbs along with a small bouquet of other herbals are blended together to make a caffeine free blend, that will have you wishing blueberry season was here.
The blackberry leaf mixed with dried blueberries and apples provide a bold, naturally sweet blueberry flavour that reminds us of pie. The verbena, lemon grass and ginger give us the “zing”, making this the best herbal blend we’ve tried this year.
Learn more about subscribing to Postal Teas here.
Taster’s Review:
I didn’t look at the ingredient list before I brewed this Blueberry Zinger Fruit Tisane from Tea & All It’s Splendor, but based on the name of it I figured that it had hibiscus in it. So when I measured 1 1/2 bamboo scoops of the tisane into the basket of my Kati Tumbler, I was a little surprised to not see hibiscus in the blend. It was a pleasant surprise, to be sure and I could hear a little voice in my head say, “just because you don’t see the hibiscus doesn’t mean it’s not there.”
I poured 12 ounces of 195°F into the tumbler and let the tea steep for just six minutes, thinking that there had to be hibiscus in the blend. But when I lifted up the strainer basket and saw that the tisane was a golden amber color and not a ruby color – there wasn’t even a hint of pink hue to the liquid! It was then that I thought, “Huh! Maybe, just maybe someone knows how to make a tisane without hibiscus in it!”
Then I went to the Tea & All It’s Splendor website to check out the ingredient list:
Apple and ginger pieces, blackberry leaves, blueberries, heather blossoms, melissa and verbena leaves, lemongrass, natural flavouring, blue cornflower blossoms.
Did you see that? Or perhaps, do you NOT see that! Because I’m looking at an ingredient list for a fruit and herbal tisane that doesn’t have hibiscus in it.
Oh joyful day – I knew it could be done! Other tea blenders out there, take note – you CAN make a fruit and herbal tisane without hibiscus. It can be done!
This is really quite a tasty tisane. I think that the name might be a tad misleading, only because I’m tasting more apple, ginger and lemony notes than I am blueberry. But don’t let that deter you from trying this blend because it’s really good – and I DO taste the blueberry.
As I said in the previous paragraph, the apple, lemon and ginger are the three strongest notes that I taste. The apple tastes sweet and is a nice contrast to the zesty ginger flavor. The lemon-y note is not particularly tart, but I do get a hint of tartness here and there. These three flavors come through right at the start of the sip.
Just before mid-sip, I taste a flavor that I’ll describe as herbaceous. It isn’t a distinct herbal flavor. It just tastes lightly herb-y. Just after mid-sip, I notice the blueberry starting to come through and by the finish, I do taste a clear blueberry note. It’s a sweet blueberry note and I like that this tastes authentic. I’m not getting a fake berry flavor.
I’m very pleased with this tisane. I’m very happy that there isn’t any hibiscus in this – and perhaps most surprising about the lack of hibiscus is that in just about every berry fruit/herbal tisane like this, hibiscus is used because hibiscus has a tart flavor that is often mistaken for a berry taste. I’m so happy that Tea & All It’s Splendor didn’t take the ‘easy way out’ with this blend and add hibiscus to it. And I’m even happier that Postal Teas decided to include it in this month’s box!
Ginger Twist Herbal Tisane from Sloane Tea
Tea Information:
Leaf Type: Herbal Tisane
This tea is available from Amoda Tea.
Tea Description:
This tea is incredibly warming and comforting. A herbal blend that’s both sweet and spicy. Lemongrass gives a dominant , but smooth, citrus flavour. Hints of mint and tropical fruit blend seamlessly, making individual ingredients subtle to detect. The sweet comforts of the liquorice root coat the throat and help the flavours of the tea linger.
Learn more about subscribing to Amoda Tea here.
Taster’s Review:
I admit that I entered into my experience with this Ginger Twist Herbal Tisane from Sloane Tea with a little bit of intrepidation because I had heard from a friend of mine who is also an Amoda Tea subscriber that she was a little less than thrilled with this tea. And after reading the ingredient list, yeah, I was a little nervous about this one.
What’s In It: Lemongrass, mint, ginger, ginseng, licorice root, apple, papaya, citrus peel, cornflower petals, natural flavour.
Lemongrass, mint, ginger? OK. Ginseng … ugh. Licorice root – in most cases, I’d be enthusiastic about it, but it’s been my experience when ginseng and licorice root are blended together the result is a flavor that … evokes thoughts of dirty socks. The rest of the flavors seemed OK to me. It’s the ginseng with the licorice root that was causing my anxiety about this blend.
But, despite my intrepidation, the tea beckoned to me to try it and since my friend was asking for suggestions on how best to brew and serve this tea, I figured I needed to try it.
What’s the worst that could happen? Since I’m not allergic to any of the ingredients, an allergic reaction isn’t the worst thing that could happen and I trusted Amoda Tea not to send me poison so I didn’t fear for my life if I were to drink this tea. I surmised that the worst thing that could happen is that I hate this and after I take a sip or two, I unceremoniously dump the rest of it down the drain.
So I brewed it. I decided to go with a ‘light’ brew and only steeped it for 6 minutes rather than my usual 8 – 10 minutes for a non-hibiscus tisane. Then I let it cool for a few minutes and took my first sip.
Here goes…
This isn’t horrible. As suggested by Amoda in the above description, it is a warming drink. The ginger is the strongest component to the cup and the peppery warmth of the ginger is accentuated by the snappy flavor of the licorice root.
Fortunately, it doesn’t taste of dirty socks. Or what I think dirty socks might taste like if I were to brew them. This is not something that really appeals to me so I’ve never actually attempted to brew my socks. Plus, I usually wear wool socks and if I were to put them in boiling water, the wool might fuse.
The lemongrass and mint are very subtle to the point where it’s really difficult to identify them in the sip. If I had been given this brewed tisane blindly – not knowing what was in it – and then asked what I ingredients I thought were in it based on what I was tasting, I don’t know that I would immediately pick up on the lemongrass and the mint. I would definitely pick up on the ginger and the licorice. I wouldn’t notice the apple or papaya, nor would I immediately notice the citrus peel.
Now that I’m about halfway through the cup, I do notice some light citrus-y tones to this. I can also taste the faint earthiness of the ginseng, which I find myself wishing wasn’t there. If I inhale sharply so that a breath of air floats over my palate after I take a sip, I can taste some minty notes, but I don’t actually get much of anything that resembles mint in the sip unless I slurp the sip, and even then, it’s more like a faint hint of mint that could just as easily be mistaken for a faint hint of basil in this tisane.
Overall, I have to say that this isn’t my favorite cuppa from Amoda Tea. Rarely am I disappointed by a tea from Amoda (they’re my favorite subscription) and I don’t know if I’d say that I find this tea disappointing but rather, I’d say it’s perplexing and not necessarily in a good way. I think that there are about a hundred other tisanes out there in this great big world of tea that Amoda could have chosen for the box that I would have appreciated more than I have this.
But I guess they can’t all have me jumping for joy, can they?