Tea Information:
Leaf Type: White
Where to Buy: Inca Tea
Tea Description:
Being our first caffeinated blend we wanted it to embody a refreshing yet clean taste. Its a rejuvenating combination of white tea, lush peaches and sweet herbs.
Learn more about this tea here.
Taster’s Review:
Ah! Peaches! As soon as I tore into the pouch holding the pyramid sachet of this Pick Me Up Peach White Tea, the aroma of peach filled the room! The fragrance is very abundantly PEACH!
And the taste is also very abundantly peach. Sweet, luscious peach – which is perfect for this time of year when the peaches are in season. YUM! The peach flavor is sweet and true to the fruit. It doesn’t taste like an artificial or even a candied peach flavor.
But this blend also has hibiscus and rose hips in it, and it should come as no surprise to those of you who read this blog regularly that hibiscus is not my favorite herbal. I’m wishing that the hibiscus just wasn’t there. Yeah, it adds a hint of tartness which is a nice contrast to the sweet peach notes, and because of the hibiscus the brewed tea is a beautiful ruby color. And as long as it’s not steeped too long, it doesn’t have a syrupy consistency. (I steeped this for 4 minutes at 170°F.)
However, I do feel like the hibiscus and rose hips do interfere a bit with the delivery of the white tea flavor. It seems a little masked by everything else that’s going on in this blend. White tea is delicate, and these strong herbal flavors really shouldn’t be in a white tea blend.
I don’t taste much of the white tea. I taste a slight airy, earthy quality that is distinctly white tea, but because of the hibiscus, I’m missing some of the softer textures that I enjoy with a white tea. I’m also missing some of those sweet fruit notes that I believe would meld beautifully with the peach flavors.
The purple corn adds a slight “warm grain” sort of flavor that is quite appealing, and I am enjoying. The apple is not a strong note here, and I suspect it is part of this blend for it’s sweetness rather than to provide a strong apple-y flavor. And that’s what I’m getting from it.
Overall, this IS tasty, but I think it could be so much better without the hibiscus. I feel like the hibiscus overpowers the white tea. But I love the peach notes, and I like the purple corn. It’s a different kind of flavor that I’m not used to tasting in tea and I like it. It’s not an invasive flavor and I like how it complements the other flavors of this cup.
Watermelon Splash Tea Blend from Bluebird Tea Co.
Tea Information:
Leaf Type: Green & White Teas
Where to Buy: Bluebird Tea Co.
Tisane Description:
A refreshing blend of green and white tea bursting with juicy melon and fruit flavours. A truly spring time tea, fresh and fruity and totally mouth-watering over ice. Watermelon Splash is the perfect tea blend for sipping in the sunshine.
Learn more about this blend here.
Taster’s Review:
This Watermelon Splash Tea from Bluebird Tea Co. isn’t just a “spring time” tea but it’s a wonderful summer time tea too!
I admit that I was a little dismayed to see that hibiscus is one of the ingredients, and even more dismayed to see the hibiscus in the blend as I measured it into my tea maker, but, really, the hibiscus adds very little to this blend except for a slight pinkish hue that embraces the whole ‘watermelon-y’ sort of theme of the tea. The texture is light – not at all syrupy the way hibiscus can be in a blend – and the flavor is not overly tart.
There is some tartness to this though, and not just from the hibiscus, but also from the lemon peel. But I think I like these tart notes, because they contrast in a pleasant way with the sweetness and add an uplifting brightness to the cup.
To brew this blend, I used a lower temperature (it’s a blend of both white and green teas, and in blends like this, I generally yield to the lowest temperature, in this case, I’m yielding to the white tea brewing requirements) of 170°F. I know that a lot of people will tell you that 160°F is the way to go with white teas, but, I have found that adjusting that temperature by 10 degrees will provide a much more flavorful cup of white tea without any bitterness or sign of scorched tea leaves.
I steeped this for 3 minutes and the result is a flavorful cup that is lightly pink in color, looking a bit like the liquid at the bottom of a bowl of cut-up watermelon. In other words, it looks like watermelon juice.
The tea smells like a medley of fruits. I can smell watermelon, coconut, pineapple and citrus. The first few sips were more lemon-y than they were watermelon-ish. After about two sips, I could start to pick up on the coconut and pineapple flavors. It wasn’t until I reached mid-cup that I started to note the watermelon flavor.
The base of white and green teas is light and crisp and buttery smooth. I don’t get a strong “grassy” note, but I do taste the fresh “leafy” taste that is distinctly green tea.
The tea notes are best described as background notes. They aren’t very prominent flavors amid the fruit flavors. I can barely taste the white tea, but it lightens the cup in a way that benefits the overall beverage. It adds this refreshing, cool taste that is just as distinctly white as the aforementioned fresh leafy taste is distinctly green, even though the cup does not scream out “white tea” or even “green tea.” While these flavors are not abundantly ~clear~ in the cup, this blend would not be the same without either of these two teas in it. They add something flavorful to the cup, it is just not as distinguished as the fruit notes.
I found myself enjoying this cup. I do wish there was a stronger, more obvious watermelon note to it, but I really do like the combination of flavors. It’s a great way to quench the thirst. Good hot but much better iced!
Peruvian Spiced Berry Tisane from Inca Tea
Tisane Information:
Leaf Type: Fruit/Herbal Tea
Where to Buy: Inca Tea
Tisane Description:
This is our Original blend to characterize the true ancient Incan recipe.
INGREDIENTS: Hibiscus Petals, Elderberries, Currants, Purple Corn, Apple Pieces, Pineapple Pieces, Cinnamon, Cloves and Natural Flavors. This is the tea that the founder Ryan came across during his hike. Its is an enlivening herbal, fruit tea blend of purple corn, berries and spices.
Learn more about this tisane here.
Taster’s Review:
I wasn’t sure exactly what to think about this new tea made with purple corn! Weird, right? But, I decided that I had to give it a try. It was just weird enough. Not so weird that I’m put off by the thought of it, but weird enough that I’m really intrigued!
The aroma of the dry leaf is spicy and sweet. I can smell the cinnamon and cloves, and the sweet notes of pineapple and berries. I steeped the pyramid sachet for 6 minutes (I don’t usually go over 6 minutes with hibiscus blends because I don’t want the tisane to become too syrupy) in 195°F water.
The brewed liquid is a dark plum color (hibiscus!) and smells of spiced fruit. The cinnamon and cloves are still a dominant scent to this, but I like that it’s not overwhelmingly spicy. The fruit notes come through nicely, smelling a bit like a spiced berry compote.
Tasty! Really tasty!
This Peruvian Spiced Berry is the first of the teas created by Inca Tea. It’s their “original.” And it certainly is original, because as I said, I can’t recall ever encountering a tea that is made with purple corn. And Inca Tea’s original is a tasty offering! I am really enjoying the combination of berry flavors and spice.
I taste a bit of corn in this too! The corn adds more of a nutty, grainy sort of background note than a strong, obvious “corn” flavor. This ends up tasting a bit like a liquefied spiced berry cobbler – YUM!
Yes, there’s hibiscus and rosehips in this, and this would ordinarily make for a tart cup, but the warmth of the spices and the sweetness from the apple and pineapple soften those tart notes so that the tartness of these herbs does more to accentuate the berry flavors rather than stand out on their own. There’s still some tartness, but it’s a berry tart rather than a hibiscus tart that I’m tasting.
There is some texture to the cup too, but it’s not coming off as syrupy. It’s pleasantly thick without feeling as though my tongue is coated with hibiscus syrup.
I really enjoyed this – my first experience with Inca Tea! I will be trying more from them – and I’m looking forward to it!
Tropical Sunshine Herbal Blend from Simple Loose Leaf
Tisane Information:
Leaf Type: Rooibos
Where to Buy: Simple Loose Leaf
Tea Description:
Tropical Sunshine is an explosion of flavor amongst a rich backdrop of organic rooibos. With cardamom, red peppercorn, lemon grass, cornflowers, cinnamon chips, orange peel, cranberries, apples, papaya and grapefruit flavor, this elaborate tisane is as unforgettable on the palate as it is beautiful to behold. Outstanding both hot and iced.
Cardamom, Red Peppercorn, Lemongrass, Organic South African Rooibos, Cornflowers, Cinnamon Chips, Orange Peel, Cranberries, Apples, Papaya Flavor, Grapefruit Flavor
Learn more about this tisane here.
Learn more about Simple Loose Leaf’s Selection Club subscription program here.
Taster’s Review:
This tisane has a lot going on! And while it may have a lot of ingredients, they all seem to work together in a very tasty way. It is fruity, sweet, tart, and warmly spiced, and I love the contrast in flavors.
What I’m liking best about this particular tisane is that this is more like a medley of flavors rather than a focus on one or two. The different components of this blend work together to create a seamless, unified taste that isn’t really distinctly one flavor or another, but more of a combined effort of all the flavors into one unique taste.
Notes of subtle spice are there from the cinnamon and cardamom. These two spices offer a mellow, gentle warmth that accentuates the nutty flavor of the rooibos and the citrus notes of grapefruit, lemongrass, and orange.
The rooibos is not a strong flavor, but there are some nutty tones. The papaya offers some sweetness, as does the apple, while the cranberry offers a light tartness that plays well with the citrus-y flavors.
It’s a harmonious blend of spices and fruit with hints of nutty sweetness. A really tasty cup – this is the kind of rooibos blend that I tend to appreciate most, where the rooibos doesn’t present a strong flavor profile, instead it becomes part of a combined flavor.
A really tasty herbal that’s naturally caffeine free, it tastes great hot, but I like it even better iced!
Don’t forget to check out Simple Loose Leaf’s Selection Club subscription. I received five different teas every month! It’s an awesome deal! And if you want an even better deal use the coupon code SISTERSELECTION25 when you subscribe to this club and receive a 25% discount when you sign up for the Selection Club! This discount is applicable only to the monthly Selection Club subscription and not the retail selection of teas.
Pu-erh Tahiti Blend from Simple Loose Leaf
Tea Information:
Leaf Type: Pu-erh
Where to Buy: Simple Loose Leaf
Tea Description:
Decadent coconut, the fruity mystique of papaya and the soft earthiness of pu erh come together for an exotic experience not unlike a walk on the black sand beaches of its namesake. Tropical fruit notes and hints of mineral evoke thoughts of Pacific breezes and rainforest hikes.
Ingredients: Pu’erh Tea, Apple Pieces, Dried Coconut, Natural Coconut Flavor, Marigold Flowers, Mango Pieces, Papaya Flavor
Learn more about this tea here.
Learn more about Simple Loose Leaf’s Selection Club subscription program here.
Taster’s Review:
I’ve tasted a lot of tropical flavored teas. A lot. It seems to be one of the “favorite” fruit medley flavors when it comes to tea. But, most of the fruit combinations are different, because there’s a lot of different tropical fruits from which to choose.
And when it comes to tropical flavored teas, I usually think immediately of a black tea base. That’s because most of the tropical flavored teas that I’ve encountered have been black teas. But because I have tasted so many tropical flavored teas, the tropical blends that are memorable, the ones that manage to stand out in my memory as something I’d like to have again, they are usually the teas with a different base (other than black tea). The tropical flavored white teas or green teas, for example, are more memorable for me.
So even though I tend to be a little nervous when it comes to Pu-erh teas, I was a little excited at the prospect of tasting a tropical fruit flavored Pu-erh!
When I opened the pouch of this Tahiti Pu-erh, I was really happy to not be greeted by an overly earthy scent. In fact, I didn’t really detect any earthiness with my initial casual (and admittedly, somewhat apprehensive) sniff. When I took another – more intent – sniff, I could pick up hints of earthiness, but these notes seemed to meld with the notes of coconut, mango and papaya. Nice!
The brewed tea has a slightly more earthy scent than the dry leaf, and that could be because I did give the blend a 15 second “rinse” before I brewed it. I do this with all pu-erh, I find that the pu-erh is much more agreeable for me when I do this. (And from what I understand, it’s something that you SHOULD do with pu-erh and Oolong teas.)
This is tasty. There are some earthy and mineral notes to the pu-erh, but, I like that these notes have married nicely with the notes of tropical fruit. I taste the papaya and mango and coconut, and these flavors are well-balanced with the flavor of the pu-erh, which tastes smooth and mellow. It’s a little bit like a trip to Tahiti in a teacup. (I’m only guessing, I’ve never been to Tahiti.)
The fruit flavors are not overpowering the tea, and there is a part of me that would have said that I would like for the fruit flavors to overpower the tea – before I tasted it, that is! Before tasting a pu-erh, there’s still that timid tea drinker that is just a wee bit afraid of pu-erh. Those early occasions where I first experienced pu-erh, before I knew how to brew a pu-erh for my palate and before my palate developed … I did NOT like pu-erh. Now I do. Now my palate finds most pu-erh agreeable, although I still don’t have a great appreciation for an overly earthy, fishy, or briny tasting pu-erh. Fortunately, this pu-erh isn’t like that.
And now that I have tasted this pu-erh, I’m happy that a good balance has been achieved with this blend. The fruit flavors are tasted but not overpowered, nor is the tea too fishy, briny or earthy. It’s just … tasty!
I know I say this a lot, but, I’m really thrilled with the teas that I get each month from Simple Loose Leaf as part of their Selection Club subscription program. I can’t recommend this program enough! It’s a great way (and it’s economical!) to try new teas and expand your tea repertoire.
To save 25% when you sign up for this great program, use the code SISTERSELECTION25. This will earn you the discount, and get you well on your way to sampling some amazing teas! This discount is not applicable on the retail selection of teas, and is only good for the selection club subscription.