Tea Information:
Leaf Type: White
Learn more about Simple Loose Leaf here.
Tea Description:
Premium white tea from Fujian region of China infused with the taste of ripe pears. Warm and sugary aroma, like a freshly baked pear, with a pear skin crisp finish. Wonderfully smooth and rounded, perfect hot or iced.
Ingredients: White Tea, Apple Pieces, Natural Pear Flavor
Learn more about this tea here.
Learn more about Simple Loose Leaf’s Co-Op program here.
Taster’s Review:
Recently, Simple Loose Leaf announced some changes to their program. This month’s teas will be the last of the “Selection Club” teas and next month is their flagship month of their new (and improved!) Co-Op program/membership.
How this plan will work (or at least, how I’ve been made to understand that it will work!) is this:
- Every month, you receive a box of samples of the latest teas that have been added to the Simple Loose Leaf store. Each monthly box will contain somewhere between 4 – 6 teas and these will be sample size (1/4 of an ounce. I like that size!)
- If you like what you taste, you can shop with Simple Loose Leaf to receive a full-sized package of the tea at a 50% discount off of Simple Loose Leaf’s regular retail prices. (That is to say that all your purchases outside of the sampler box each month will be sold to members at a 50% discount! I like that!)
- The membership price is $15/month and you can cancel at any time. There’s no contract or requirement outside of the $15/month. No annual fees. (Hey, that’s better than the deal I’ve got going with my cell phone! And I like tea better than I like my cell phone.)
- You can also buy gift memberships. (Nice gift!)
- To join or learn more, click here.
I’m personally really excited at this new plan because I’m a taster. I like the new sampler size of the teas that will be sent each month as part of the subscription.
Oh, don’t get me wrong, I loved their Selection Club, and this month’s Selection Club box was filled with many exciting tea selections. Like this White Pear Tea. It’s awesome!
By the appearance of the dry leaf, I would speculate that the base used for this tea is a Shou Mei base. The leaf looks like other Shou Mei teas that I’ve had and among the tea leaves are chunks of dried apple.
Why dried apple? Well, I don’t know for sure but here’s what I think (and my opinion is based on my experiences that I’ve had as a tea blender): the dried fruit that is added to a tea like this adds relatively little flavor to the brewed tea and basically the purpose of the dried fruit is not to “flavor” the tea but to add some visual appeal to it. And dried apple is much easier to find than dried pear and apple and pear look very much alike. In my experiences with blending teas, dried apple adds very little to the overall flavor of the brewed tea. It might add a delicate sweetness to the cup but not a lot of true apple flavor.
To brew this tea, I grabbed my Kati brewing system and scooped out a heaping bamboo scoop into the basket of the Kati and then I added just a wee bit more tea leaf. Not quite a half a scoop … not even quite a fourth of a scoop. Just a wee bit. Then I heated the water to a low temperature (170°F) and poured the water into the tumbler and let the tea steep for 4 minutes.
The brewed liquid has a really delightful aroma. It smells like warm pear with delicate notes of white tea. It’s a sweet, fruity and really quite delicious fragrance!
The flavor tastes as good as the aroma! The white tea is a delicate flavor: sweet and hay-like. It’s smooth, not bitter and if there’s any astringency to this, I’m having a hard time finding it! Maybe a twinge or two of pucker in my cheeks at the very end of the sip. It’s a very flavorful white tea.
The pear is also quite flavorful and I’m happy to say that it has an authentic pear-like flavor. It reminds me of the flavor of a baked or poached pear (not the spice part but the sweet, soft part of the fruit).
Having tried quite a few pear teas in the past and occasionally being disappointed by the pear flavoring, I am happy to say that this has a really amazing pear flavor. If you’re looking for a really good pear tea – this is it!
Elderflower Champagne Oolong Blend from Bluebird Tea Co.
Tea Information:
Leaf Type: Oolong
Where to Buy: Bluebird Tea Co.
Tea Description:
Oolong is considered to be the very best, the champers, of the tea world. Oolong is the prettiest tea to watch unfurl in your cup too! Our combination of fresh zingy citrus + delicate floral elderflower won’t get you tipsy but it is tip top indeed. You can also rebrew this one up to 7 times!
Learn more about this blend here.
Taster’s Review:
This is a really tasty and refreshing blend! I usually prefer pure Oolong teas as opposed to flavored Oolong blends but this one really is quite delightful!
The scent of the dry leaf is beautifully floral with bright citrus notes. It’s beautifully aromatic, smelling a bit like something I’d want to fragrance my home with! This would make a great potpourri!
I brewed this tea in my Breville One-Touch tea maker. I don’t usually brew Oolong teas in my Breville but I do sometimes make an exception when it comes to blended and/or flavored Oolongs like this Elderflower Champagne blend. I measured out 2 bamboo scoops of tea into the basket of the tea maker and then poured 500ml of freshly filtered water into the jug and set the settings for 180°F with 3 minutes steep time. For subsequent infusions, I simply added an extra 30 seconds onto the steep time, keeping the amount of water and temperature the same.
The result is a very tasty tea indeed! The aroma of the brewed tea is a little different from the dry leaf – this smells much more citrus-y and less floral than the dry leaf did.
The flavor is a stunning balance of citrus fruits and floral notes. I taste orange and lemon and I like the way the sweeter orange softens the tartness of the lemon so I’m not puckering as I sip. I taste soft, sweet flowery flavors too.
The ingredient list shows that there is hibiscus in this blend too, but I am happy to say that I don’t taste it … nor do I really see any evidence of hibiscus in this blend. The tea does not brew up “pink” in color (it’s more of a light, clear champagne color) nor does it have a thick or syrupy texture, and I’m not tasting hibiscus tart. So hooray for that!
In the first infusion, I didn’t taste a lot of obvious Oolong contribution to this. I did get a nice, buttery texture which is very Oolong-ish to me. I think that this buttery quality is perhaps the only attribute of the first infusion that speaks to me and says, “This is an Oolong tea.” I get hints of vegetation and notes of floral – and it could be that these are from the Oolong or at least these characteristics are highlighted because of the Oolong’s presence in this blend. But neither the vegetal notes nor the floral qualities are saying to me that they are here because of the Oolong.
That said, this is a very enjoyable drink, and I was very happy with the first infusion. I found that the subsequent infusions started tasting more like a Chinese Oolong tea and I noticed that some of the stronger citrus-y notes began to wane. I’m still getting plenty of citrus-y flavors – especially in the aftertaste! – but the citrus notes are softened now and allowing more of the Oolong notes to shine through. The elderflower notes are also softer in later infusions, and again, no real distinct hibiscus-y attributes. Yay!
I really like this tea a lot and I’d recommend it to those that appreciate a fun and interesting tea blend.
Apple on the Green Tea from Pluck Tea
Tea Information:
Leaf Type: Green
Where to Buy: Pluck Tea
Tea Description:
Warming, soothing and fruity with a hint of cinnamon. This dried apple tea has been layered with premium green tea and just the right amount of spice for a flavourful but sophisticated tea, hot or cold.
Apple on the Green features MacIntosh apples grown in Niagara Ontario.
Learn more about August’s Postal Teas shipment here.
Learn more about subscribing to Postal Teas here.
Taster’s Review:
OK, so far it’s been 2 for 2 with this month’s box from Postal Teas. I loved the Peach tea and I’m loving this Apple on the Green! Apple isn’t always the easiest flavor to get right in a tea. But this is one of the best apple teas I’ve tried … at least that I’ve tried recently!
That’s because everything is balanced nicely. The green tea has a sweet, slightly grassy, slightly creamy flavor that seems to elevate the apple notes in a very pleasing way. The apple has a strong flavor, but it doesn’t taste fake. It has a very good, authentic apple-y taste. The cinnamon is strong enough to be tasted and add a vibrant zesty flavor to the cup without giving the tea too warm or spicy a flavor. Everything is done just right with this blend!
OK, so I know that Pluck is a Canadian company and I don’t mean to take anything away from that, but this tea seems very “American” (United States) to me because here we’re all about the apple pie. This cup of tea is like apple pie a la mode without the crust. The creaminess of the green tea gives it an a la mode sort of flavor, the apple is sweet and juicy and the cinnamon gives just the right amount of warmth – it’s just like a delicious apple-y filling that my gramma would make for her amazing apple pies.
Maybe this tea is just making me feel a little sentimental.
To steep this tea, I used my small teapot and measured 1 bamboo scoop into the vessel. I heated the water to 180°F and poured about 12 ounces of tea into the teapot and let it steep for 2 minutes. Then I strained off the tea and enjoyed. For the resteep, I added an extra minute onto the steep time but did not increase the temperature.
So far, this is the best tea that I’ve tried from my Postal Teas boxes. This tea has made my subscriptions worth it.
This one also offers a pretty decent resteep. The apple flavor is a little softer than in the first steep, but it’s still quite tasty and I think it’s well worth it to resteep these leaves.
Mountain Of Mango Tisane from Inca Tea
Tea Information:
Leaf Type: Fruit/Herbal Blend
Where to Buy: Inca Tea
Tea Description:
Mango has always been a favorite fruit of the founder so he decided to add a little twist to the original blend. Its a refreshing blend of mango, sweet herbs, and citrus.
Learn more about this tea here.
Taster’s Review:
As I’ve said (many times!) before, I’m not always thrilled when it comes to trying fruit and/or herbal tisanes. But because I’ve come to realize that I need to lighten up on the caffeine intake later in the evening, I’ve begun to embrace the tisane even though I’d much rather partake of Camellia Sinensis. So, when I opened the pouch for this Mountain of Mango tisane, I wasn’t exactly excited about it.
But … wow! I can definitely smell the mango in the dry leaf. No other tea/tisane immediately comes to mind where I smelled such a strong, distinct mango aroma. All of the sudden, my dismay over trying yet another tisane disappeared and I got excited about trying this!
I steeped the silky pyramid sachet in 8 ounces of 195°F water for 6 minutes. The brewed tisane is a light ruby color (a good sign, it doesn’t look like there’s too much hibiscus in this!) and it offers a light fruity fragrance. The mango notes are less distinct than in the dry leaf, but they’re still there.
This is pretty good. The mango isn’t as strong as I hoped for, but, it’s a clear and focused flavor. It is an obvious mango flavor. The apple offers subtle hints of sweetness but not a strong apple-y flavor. I think it’s probably present in this cup mostly to provide some sweet, juicy flavor to the cup without it adding too much to the flavor profile, and that’s what it seems to do here.
The ingredient list does not show any citrus-y ingredients that would provide the citrus that’s suggested in the above description, but I can taste a hint of tangy citrus toward the tail and this flavor lingers into the aftertaste. I’m not sure where this flavor is coming from unless it’s one of the “natural flavors.”
In the Peruvian Spiced Berry Tisane, I could taste the notes of purple corn, but I’m finding that flavor to be a little less distinct here. If I slurp the cup, I can pick up on a slight corn-like taste, but it’s much softer than in the Spiced Berry blend. I kind of liked that purple corn taste, it made that tisane significantly different from any other that I’ve tried, so I was kind of hoping for a little more purple corn flavor in this tisane as well.
That said, I really enjoyed this. The mango flavor is delicious and authentic and strong, and the hibiscus is not strong. Two big bonus points for these attributes. It’s a very tasty served hot, and it’s awesome iced!
Ginger’s Island Fruit and Herb Tea from Good Life Tea
Tisane Information:
Leaf Type: Fruit/Herbal Tisane
Where to Buy: Good Life Tea
Tisane Description:
Ginger spices up this tropical blend of dried apples, coconut, rose hip, hibiscus and lemongrass. Step aboard for your 3 hour tour and loose yourself in your own island bliss.
Learn more about this blend here.
Taster’s Review:
More hibiscus. Well, since this is another tisane from Good Life Tea and I had pretty good luck with the C of Tranquilitea tisane I hoped as I steeped this tea that my experience with this tisane would be as favorable as my experience with the C of Tranquilitea was.
This blend has a bit too much hibiscus for my liking, and that’s most of what I’m tasting. If I can get past the tart, pungent taste of the hibiscus, I can taste subtle notes of ginger and lemon grass.
It is a rare occasion when I find ginger in a tea and it’s presented as a subtle spice, but here, the hibiscus is so strong that it obscures the flavor of the ginger unless I slurp the sip. The aftertaste is tangy and there is some ginger heat to the aftertaste. This warmth from the ginger gradually intensifies as I continue to sip the cup, but it never really becomes a strong flavor in the cup.
The same is true of the lemon grass and the other ingredients in this tisane. I can taste them – very faintly – but most of their flavors are hidden behind the strong hibiscus notes.
Normally, I might blame this on over-steeping. But I steeped this tisane for just five minutes in 195°F. Usually, with a hibiscus blend, I steep for six minutes, but when I saw how robust the ruby color of the liquid was after five minutes, I decided to stop the steep process at five minutes.
In the note that I received from Good Life Tea, they indicate that this tisane is
…a fruit and herbal Tisane with Hibiscus, Rosehips, Coconut and Pineapple. The tropical flavors are tempered and enhanced by ginger and lemongrass.
I’m not getting much pineapple flavor from this tisane, nor am I getting much coconut. Now that I am more than halfway finished with my cup and the cup has had some time to cool, I am starting to pick up more coconut and pineapple-y flavors (and I’m tasting more ginger now too), leading me to believe that this tisane is probably much tastier as an iced tea rather than a hot tea.
That said, I can’t help but think that this would be infinitely better without so much hibiscus in it. If you’re a fan of hibiscus, you would probably find this tisane very much to your liking.
Not my favorite cup, but they can’t all be my favorite. This one is better as it cools. When it’s served hot, the tisane tastes strongly of hibiscus, but once it cools, the tropical flavors that are promised in the above description begin to shine through.