Tea Information:
Leaf Type: Oolong
Where to Buy: Teavivre
Tea Description:
Our Zheng Wei Tie Guan Yin (TGY) was plucked in the day before “寒露 (cold dew)”- one of the traditional Chinese Twenty-four Solar Terms . The dry leaves of this tea appear less tender than spring green tea, while it has a richer and long-lasting flower flavor.
(Tips: The tea harvested during the period three days before and four days after寒露 (cold dew) day is called “正秋茶” (means autumn tea, this term differs from “早秋茶”，the early autumn tea).
Learn more about this tea here.
Taster’s Review:
Thank you Angel for a sample of this tea.
I do like Tie Guan Yin and I’m looking forward to trying this one. The website says this was picked in Autumn, October 7th 2015 and offers in depth information into other factors of this particular tea such as garden location, caffeine levels and flavour notes. Well worth a read at the above link if you are truly interested in this tea, it’s always nice to see a website offer so much information on it’s tea.
In appearance the leaves are a mixture of dark green and yellow/green, of which most balls are fairly large in size and appear whole leaf. They bare a grassy and sweet, floral scent.
Steeping Parameters: 7g leaf, 220ml gongfu teapot vessel, boiling water.
First Steep – 1 minute
Tea colour is very light yellow and has a very floral scent.
The first few sips reveal a toasted grass and sweet floral medley that lingers on the tongue. Clean and pure tasting with a buttery elegance. After a few bowls there is a slight dryness in the after taste.
Second Steep – 2 minutes
An increase of sweet flowers but less grass than the first steep. Also I want to point out that the leaves are not fully open. Floral wise it reminds me of gladiola mixed with toasted sweet grass.
A few bowls of this steep show the dryness is still present though still very minimal.
Third Steep – 3 minutes
Another consistent steep but with an increase of depth, more like toasted flowers than fresh flowers at this point. But still very flavourful and light/pure. The dryness has not increased at this steep.
Conclusion: This was a lot more floral than I expected but in a very pleasant way. It’s not too strong but you would have to like floral tea to like this one, you could just appreciate the Oolong side with it if you’re not a huge floral fan. It remained consistent in flavour and rather refreshing which made it easy to drink. Quality overall was good, even in the leaves after use which were without discolouration or holes. I could have taken this tea another steep or two further but I have limited time tonight, but it should save overnight for a lovely morning steep.
This tea exceeded my expectations and was a very nice example of an Autumn Tie Guan Yin. Considering it was last years crop it’s been stored very well and tastes fresh. I imagine this would be lovely on a hot summers day.
Happy Steeping Everyone!
Anxi Tie Guan Yin Oolong from Nan Nuo Shan
Tea Information:
Leaf Type: Oolong
Where to Buy: Nan Nuo Shan
Tea Description:
This tea is produced in Gande, a village famous for the complexity of its Tie Guan Yin tea. Clear and fragrant, it possesses a mild flowery taste and a milky texture.
Learn more about this tea here.
Taster’s Review:
Mmm! In an effort to get all the reviews finished that I want to get finished before May 31st, I’ll be writing about a lot more Oolongs! No complaints from me! I love Oolong!
And this Anxi Tie Guan Yin Oolong from Nan Nuo Shan is so delightful. Sweet and floral with a beautifully silky texture! It’s smooth from start to finish.
My first cup (infusions 1 – 3 … smaller gaiwan!) has very little astringency. I do notice a slight drying sensation toward the tail. Mostly what I notice is the sweet honey-like flavor that is accentuated with the soft, creamy texture and the lovely floral notes that evoke thoughts of orchid. No sharpness with this first cup – it has an almost vanilla-y flavor to it. Sweet, creamy and luscious!
And that cup was GONE before I could finish writing about it – that’s how delightful it tastes!
My second cup was stronger in flavor than the first. The creamy notes have waned and I’m not picking up on as much of the vanilla flavors that I noticed in the first cup. It’s still quite delicious but definitely different than the first cup. The floral notes are more pronounced now. I still get that lovely honey-like sweetness. The texture isn’t as silky as the first cup but I’m still noticing very little astringency here.
This cup seems to be more rounded – it’s not as sweet as the first – it’s more balanced between sweet and savory elements.
My third cup (infusions 7 – 9) was still really flavorful, even after so many infusions! That’s one thing you’ve got to love about Oolong tea – they deliver on the flavor and on mileage! They keep on steeping!
The cup was not quite as strong as the second cup. The floral notes were softer than the second cup, but stronger than the first. I still get that delicious honeyed note and I’m starting to pick up on the faintest notes of fruit now. Apple! Sweet and even hints of tart that provide a palate-pleasing roundness of flavor.
A really nice Tie Guan Yin, one of the nicest I’ve ever had! I have been so impressed with the teas that I’ve tried from Nan Nuo Shan these teas are of exceptional quality … seriously, if you haven’t tried anything from them yet, I recommend them highly!
Nonpareil Anxi Qing Xiang TieGuanYin Oolong Tea from Teavivre
Tea Information:
Leaf Type: Oolong
Where to Buy: Teavivre
Tea Description:
This year, the tea is made of fresh tea leaves in higher quality, and is produced in better place with better crafting method.
When mentioned Anxi County, people will spontaneously think of Anxi Tie Guan Yin, “Iron Goddess”. It is well-known both inland and abroad. This Tie Guan Yin is close to forest green in color, has a pure aroma. Meanwhile the liquid of this Oolong tea is transparent and bright, which truly is a feast to the eyes. In taste, this Tie Guan Yin has sweet flavor, long-last fragrance and comfortable sweet aftertaste.
Learn more about this tea here.
Taster’s Review:
I know that I’ve said it before, but it’s something that bears repeating: Teavivre has some of the very finest teas that I’ve ever tasted! There’s a simple reason why it’s one of my favorite tea companies: their teas are top-notch!
And this Nonpareil Anxi Qing Xiang TieGuanYin Oolong is no exception! This is lovely.
Having tried their Nonpareil Anxi Yun Xiang TieGuanYin Oolong a couple of months ago, I found myself wondering how this tea would differ. I was able to spot one big difference immediately upon opening the package and examining the leaves. The dry leaf for this tea is bright, emerald green while the Anxi Yun Xiang TieGuanYin were darker in color: greenish brown!
That’s because the Anxi Yun Xian is a roasted Oolong and this hasn’t been roasted. The roasting process seems to cut some of the floral notes and they become more of a roasty-toasty, nutty flavor. I like both teas.
To brew this tea, I used my gaiwan and measured a bamboo scoop of leaves into the bowl of the gaiwan. Then I added enough water (heated to 180°F) to cover the leaves. I let them steep for 15 seconds and discarded the water (this is the rinse). Then I filled the gaiwan and let the tea steep for 45 seconds for the first infusion. I strained the tea into my cup and then repeated the process, adding 15 seconds onto the next steep. I combine the brewed liquid of two infusions for each cup – so my first cup was infusions 1 and 2. My second cup was infusions 3 and 4. You get the picture, right?
The sweet floral notes here are really nice. They aren’t sharp, they’re soft and sweet. Orchid with notes of vanilla! That’s how I’d describe this first cup. It’s sweet and creamy, but not creamy like a milky type of creamy or a buttery type of creamy. This is distinctly vanilla! So smooth and sweet and yummy!
The second cup has stronger, more defined orchid notes with less of a creamy, vanilla tone. The flavors are a more focused. The description on the Teavivre website says:
Tastes fresh and lovely. The fragrance of orchid will be tasted from first sip. It feels clean and mellow in mouth, has sweet aftertastes and long-lasting flavor.
I think that this is especially true of this second cup. The orchid was immediately identifiable. With the first cup, I noticed the strong, creamy characteristics first. Now, the creaminess has tapered somewhat and I’m tasting the fresh, beautiful flavor of orchid. It’s a strong and forward flavor, but I like that it’s not too sharp tasting.
The third cup was almost identical to the second cup, with a beautifully perfumed cup with notes of orchid, light creamy notes in the background. Sweet and mellow! I am loving the orchid notes in this tea because they never get particularly sharp, they stay mild and lovely. A real pleasure to sip.
This is a really lovely TieGuanYin. If you’re a lover of Oolong teas that is looking for a top notch TieGuanYin – you really should try this one. It’s truly a remarkable tea.
Anxi Monkey King (Ma Liu Mie) Tie Guan Yin Oolong Tea from Teavivre
Tea Information:
Leaf Type: Oolong
Where to Buy: Teavivre
Tea Description:
TeaVivre brings you the fresh Monkey King Monkey King Tie Guan Yin which has no heavy roasting flavor. It is from the origin place of Tie Guan Yin, Anxi in Fujian Province. The twisted dry leaves are tight and strong in dragonfly-like shape. Dry tea has the light refreshing fragrance of vegetables and fruits. After brewed, the characteristic fresh scent of Tie Guan Yin comes. The tea liquid tastes sweet and its fragrance lasts long.
Tie Guan Yin has two different kinds of making method, Zheng Chao (正炒,) and Tuo Suan (拖酸), which was introduced in the description of Anxi Superfine Tie Guan Yin. This Anxi Monkey King (Ma Liu Mie) Tie Guan Yin belongs to zheng chao Tie Guan Yin tea, has comfortable brisk and smooth flavor without the sour taste on your tongue, just like the Anxi Superfine Tie Guan Yin.
Learn more about this tea here.
Taster’s Review:
This is a lovely Tie Guan Yin – it’s a little different than the ‘typical’ Tie Guan Yin, at least, those that I’m used to. The leaves above look greener than the leaves that I found when I opened the sample pouch, these appear to be a chocolate brown color with notes of a deep forest-y green. They look as though they might have been lightly roasted or at the very least they appear as though they were oxidized a little longer than the typical green Tie Guan Yin.
To brew this tea, I grabbed my gaiwan and measured a bamboo scoop of leaf into the bowl of the gaiwan. I rinsed the leaves for 15 seconds in 180°F. Then I discarded the liquid and resteeped the leaves for 45 seconds in 180°F water and strained the liquid into my teacup. Then I repeated the process, adding 15 seconds onto each subsequent infusion. I combined the first 2 infusions to create my first cup, infusions 3 and 4 combined made my second cup, and so on…
And after tasting the tea, I think I’m correct with the ‘roasted’ guess because I taste a nice roasty-toasty flavor to this. It’s sweet and nutty and very pleasantly smooth. There is very little astringency to this first cup. It’s creamy and this creaminess develops as the cup cools. I found the first few sips to be crisper, brisker than the sips that followed as the cup cooled somewhat. As the tea cooled, the brisk flavor became more subdued and the creaminess came forward. While I liked that brisk note, I am liking the creaminess even more. I like the way it melds with the nutty flavors.
The second cup was not quite as creamy as the first but I found it to be even smoother. The roasty-toasty notes remind me of notes of charred wood and freshly roasted, still warm chestnuts. The toasty flavors lend an autumnal taste to the cup, evoking thoughts of a walk on an afternoon when the weather is crisp and the fallen leaves are crackling beneath your feet. You can smell hints of smoke in the air from a nearby chimney. It’s a very cozy and comforting flavor.
The third cup almost seemed like a different tea entirely! It’s still smooth, but this tastes brisker and cleaner. I’m not getting as much a nutty tone as I’m getting a fruit-like flavor. Hints of peach with the charred wood notes that I experienced in the second cup.
This third cup is a very refreshing tea – my palate feels clean after sipping it but don’t mistake that for a ‘cleansing astringency’ because I’m not experiencing that. What I’m experiencing is a crisp, clean flavor that isn’t inundated with a heaviness. It is gentle and soft on the palate and doesn’t weigh it down with flavors. It’s an invigorating taste. As the cup cools slightly, some of the nutty flavors start to emerge and these meld beautifully with the peachy flavors.
A really lovely Tie Guan Yin. If you are familiar with the greener Tie Guan Yin, I strongly recommend trying this one for something a little different! This is yet another example of why I love Oolong teas so much – the word “Oolong” can mean a vast number of different tastes and just when you think you’re familiar with one type of Oolong, something comes along like this Monkey King and offers something a little different and makes you fall in love with Tie Guan Yin all over again!
Nonpareil Anxi Yun Xiang TieGuanYin Oolong Tea from Teavivre
Tea Information:
Leaf Type: Oolong
Where to Buy: Teavivre
Tea Description:
Yun Xiang (韵香) means roasted. Roasting is the key for Yunxiang Tie Guan Yin’s feature: sweet and mellow flavor, very bright liquid. Usually, people who want to drink Tie Guan Yin will start with Qingxiang Tie Guan Yin, which is the base of Yunxiang tea. By roasting the Qingxiang tea, we can get the Yunxiang tea. Yunxiang tea has long-lasting aroma, but requires 120% more skill and patience for the makers, especially hand-made tea. During the roasting process, the tea will be roasted for 3 or 4 times, for over 8 hours of each time. The maker must control the temperature carefully, and judge the tea’s quality with his experience. We may say that fine roasted oolong tea is made under a strict “fire” trial.
Learn more about this tea here.
Taster’s Review:
I enjoy a good TieGuanYin Oolong. And I think I like them even better when they’ve been roasted like this Nonpareil Anxi Yun Xiang TieGuanYin from Teavivre!
The tea becomes sweeter with the roasting process. The vegetal notes become morph into a nutty flavor. The floral notes become sweeter. Sometimes, I notice a “sharp edge” to the floral notes in a TieGuanYin, but with a roasted TieGuanYin, the flavor is soft and toasty and the texture is smooth and creamy without feeling heavy on the palate.
To brew this tea, I grabbed my gaiwan and “eyeballed” about a bamboo scoop’s worth of the tea into the bowl of the gaiwan. I heated the water to 180°F and I performed a 15 second rinse. Then I strained the liquid and discarded it. The first steep was 45 seconds, and with each subsequent infusion, I added 15 seconds. My cute little ceramic “Oolong” teacup holds 2 infusions, so I combined the first two infusions for the first cup of tea.
And the first cup has a really lovely, full flavor. The roasty-toasty flavor is delightful. Warm and comforting, this is just the kind of tea you want to enjoy on a chilly autumn afternoon. The flavor that the roasting imparts evokes thoughts of falling leaves. I taste a strong, roasted nutty flavor with hints of orchid in the background. TieGuanYin Oolong teas can sometimes taste (and feel) buttery, this has more of a toasty, browned butter type of flavor. Notes of honey are also presence as well as a hint of orchid.
My second cup was even lovelier than the first, I think, because I started to pick up on some caramel-y notes this time. Sweet, luscious caramel mingling with the honeyed notes to create a delightful taste. The nutty flavors are starting to meld with these sweet honey caramel notes, the flavors are becoming seamless. I’m noticing a slight astringency toward the tail, but it’s very slight and only really obvious when I am trying to find it. The aftertaste is sweet with hints of fruit. Roasted peach, anyone?
Later infusions became smoother and more unified. The third cup was deliciously toasty and caramel-ish. Delicious nutty tones. The creamy notes have subsided, but the flavor is so smooth and mellow.
A really wonderful Oolong – a perfect autumn drink.
GIFT CARD GIVEAWAY!
PLEASE NOTE: Sorry, this giveaway is now over. Please keep watching our blog for more giveaways to come!
Teavivre has been so kind to offer us a number of $5. gift cards to give away to readers of our blog! Yay! And I’m going to give away FIVE $5.00 gift cards right now! Well, not right now, as in right now as I type this, but right now as you read this, you can register to add your name to the pot and be part of the drawing for one of the $5.00 gift cards from Teavivre. Here’s the fine print on the gift cards:
- It can be used to purchase any teas or teawares on the Teavivre website.
- By using this particular gift card, the customer can also get an extra sampler pack which includes 2 kinds of our premium grade flower teas.
- The card can also be used to pay the shipping fee.
- One gift card per order, please.
- It can be applied on international.
- No minimum purchase required.
By now you’re wondering, COOL! What do I have to do to enter? Am I right?
Well, we like to make things easy around here, so, you can earn your first entry by simply commenting on this review/contest announcement post. Just post a comment and be sure to include a way to contact you if you’ve won. If you’re already registered with TeaTra.de – cool! I can contact you via PM on TeaTra.de If you prefer a Steepster PM, that’s fine too, just tell me who you are on Steepster. If you prefer a private email contact, then you need to register when you comment and be sure to include your email with the registration and tell us that’s how you want us to contact you.
Well, that’s the first entry, but, how about bonus entries? You can earn them too! Here are a few easy ways to earn more entries:
- Like Teavivre on Facebook.
- Follow Teavivre on Twitter.
- Post the contest information on Facebook *Be sure to give us a link!*
- Tweet about this contest! *Be sure to give us the link of the tweet!*
See that? That’s five easy ways to get a cool five bucks off your next purchase from Teavivre! How awesome is that?
This contest will run through November 19th. I’ll be contacting the winner on November 20th. And another contest will be starting shortly thereafter! Woo hoo!