Tea Information:
Leaf Type: White
Where to Buy: 52Teas
Tea Description:
This week’s tea is a spiced brandy flavored shou mei with cinnamon, cardamom, clove, black peppercorns and a little anise seed. It’s like a hard apple cider without the apple, or maybe you’d rather think of it as a brandy flavored white chai. However you think of it, it’s a spicy cup of warming goodness, guaranteed to take the chill out of your bones on a crisp autumn day.
Learn more about this blend here.
Taster’s Review:
I categorized this as a Chai because it is indeed very chai-like.
The aroma of the dry leaf isn’t as chai-like as I expected it to be, though. (And by “chai-like,” I mean the spiced tea that we’ve come to recognize as “chai” here in the U.S.) Instead, it’s very brandy-ish. It almost smells like bubble gum … fruity and sweet, but there is a distinct fermentation to the aroma as well, the way that I’d imagine brandy to smell. Since I’m not big on alcohol or how it smells, I can only imagine that this is what brandy would smell like … but it does smell very appealing!
Brewed, this takes on a more chai-spice fragrance, with the aroma of cardamom, cinnamon and anise being the strongest scents I detect. I also smell the brandy, and the bouquet of the brandy combined with the aromatic spices is really very intoxicating! It’s soothing and relaxing … like something I’d want in a candle or air freshener! I wonder how well a Spiced Brandy air freshener would go over?
The flavor … well, imagine Shou Mei, flavored with brandy and masala spices. Yeah, that’s what it tastes like. The Shou Mei offers a little more body and flavor than a Bai Mu Dan would, and I think with the stronger flavors of spice and brandy that is just what was needed. It is a crisp, slightly vegetative (think freshly cut hay rather than grass here), and light, with a fair amount of astringency which I think is highlighted due to the presence of the brandy flavor. It gives this an almost “warm, mulled brandy” kind of finish.
The spices are delightful here, and I realize that the reason I’m so over the moon for this is the anise. It is in there! Not a hint of it either. It is a prominent spice, but at the same time, I find a nice balance. This isn’t overly cinnamon-y or clove-y. The pepper is a bit of a background note. The cardamom and cinnamon and clove are on equal footing with the anise shining through a little stronger than the others. And that’s just the way I like it. I love anise, and while it can be a polarizing spice, I am glad that 52Teas had the guts to include it in this blend. It really accents the brandy in a very flavorful way.
I’m really enjoying this, and it does, indeed, take the chill off a cold, autumn-y day like today!
Xocolatl From Bird’s Eye Tea
Tisane Information:
Leaf Type: Herbal/Spice Melangé
Where to Buy: Bird’s Eye Tea
Tisane Description:
This lovely blend will get your day off to a great start or can be perfect for an afternoon pick-me-up. It satisfies a chocolate craving without overwhelming your body with processed sugars. All it takes is a little honey or agave added to the brewed tea to create a healthy treat for yourself. Calming chamomile and mints in the blend help relax and calm the nervous system while the chocolate gives its characteristic energy kick and mood boost. Rose petals were added to bring out the subtle floral character in chocolate. Chipotle powder increases circulation and adds a slight smokiness to the overall tea flavor. Cinnamon, ginger, and star anise add a dessert like quality, but also support healthy immune function.
To learn more about this tisane, click here.
To learn more about subscribing to Bird’s Eye Tea, click here.
Taster’s Review:
Recently, the SororiTea Sisters were introduced to a new tea company that is LOCAL for me – well, kind of local (the same state, anyway!) and I was so excited to learn about them! The company: Bird’s Eye Tea!
They are a subscription tea service – which means that for just $22. every month, they send a box with several different selections of teas in it. This Xocolatl is from the October box, and it is a yummy blend of raw cacao powder, chamomile, rose, mint, cinnamon, ginger, star anise, chipotle powder and roasted cacao nibs. I know, it sounds amazing, right?
Because the ingredients are so different from any other tisane that I can remember drinking, and because it LOOKS so different too, I followed the directions precisely … I even got out a measuring cup and spoon! I measured 3/4 cup of hot water to steep with 2 teaspoons of the tisane, and I steeped it for 10 minutes. Meanwhile, I heated 3/4 cup of milk, and I added the steeped liquid to the warm milk and I frothed it a bit with my handheld frothing tool. I did add a little bit of turbinado sugar to the cup just to enhance the spices, and it created the most delightful tasting cup of Xocolatl!
Oh, my… I have GOT to get some more of this! This is amazing. This tastes so much like the hot chocolate that my Latina friends would serve in their homes! Sweet and chocolate-y, but with just the right amount of warm spice. The rose offers hints of flavor and an interesting dimension to the overall cup. It isn’t too spicy, and it is a gently comforting heat rather than an invigorating spicy-hot taste. Every one of the ingredients is represented in the flavor, but at the same time, they all come together to form an amazing taste that is greater than the individual parts.
Like I said, I want more. MORE of this, please!!!
Zulu Chai from Assam Tea Company
Tisane Information:
Leaf Type: Rooibos
As Sold By: Amoda Tea
Also Available At: Assam Tea Company
Tisane Description:
This is a fantastic chai blend, a bit on the spicy side (black pepper!), but nice and full-flavoured. The spices are well-balanced though. There’s a cinnamon blast on the nose, enhanced by the natural cinnamon qualities of the rooibos. For us here at Amoda, a chai blend is taken to the next level when orange peels are thrown into the mix.
Learn more about the Monthly Tea Tasting Box from Amoda Tea here.
Taster’s Review:
This is my third and final from “The Last Days of Autumn” tea tasting box from Amoda Tea. While I was excited to try a tea from this company (I don’t think I’ve tried one from them yet), I wasn’t overly excited about yet another rooibos chai blend (it seems like EVERYBODY’S got one!) But, I have to admit that after trying it, I can see why Amoda Tea decided to include this tea in this Autumn themed box. Chai blends tend to be rather autumnal, but something about this rooibos chai speaks of autumn in a very special way.
Dry, this is a beautifully fragrant chai. That shouldn’t be surprising, as most chai blends tend to be wonderfully aromatic. The spices that stood out to me most when I smelled the dry leaf was the anise and the cardamom, and given my love for anise (and cardamom!) it was a very rewarding scent, indeed!
Once brewed, my olfactory nerves are treated to the aroma of cinnamon and clove, with background notes of orange and ginger, and just a hint of anise in the distance.
This is a warm and tasty chai. It is not what I’d call a “spicy” (as in spicy-hot) chai, instead, I find the spices to be more soothing and mild. The spices are strong enough to be felt in the nasal cavity (this is one of those chai blends that is GREAT for when you’re feeling under the weather and need something to help clear that passage way!) and it gets to work to gently warm and soothe the throat and back of the palate.
The rooibos here can be tasted, but, it isn’t a strong flavor. Instead, I taste a hint of nutty flavor that sort of mingles with the notes of orange in the background. I expected the orange to actually be much stronger than it is here, as there are lots of little chunks of orange peel in the blend. Instead, the orange acts as an accent note, adding a touch of brightness to the cup and highlighting the spices in a very appealing way.
The anise is my favorite part of this chai, it gives an exotic sweetness to the cup and I love the way this spice melds with the others in the blend. They all seem to work together very harmoniously to create a delicious taste that is spicy without being hot, and very comforting. A perfect cup for these last days of autumn.
Indian Spiced Chai from Tealicious Tea Company
Tea Information:
Leaf Type: Black
Where to Buy: Tealicious Tea Company
Tea Description:
Our version of Indian Spiced Chai Tea surpasses any other available. We blended our magical recipe of anise, cardamom, cloves, whole red peppercorn, ginger, vanilla and cinnamon together with our finest Ceylon OP to create this delightful Chai.
Learn more about this chai here.
Taster’s Review:
Autumn has officially begun! Well, at least for me it has. I know that the official first day of autumn was a month ago, but, for me, it isn’t really autumn until I need to start putting on sweaters when I go outside. When it’s cold and wet and grey … when drinking a hot, spiced chai blend is so comforting!
This Indian Spiced Chai from Tealicious Tea Company is indeed comforting … and oh-so-good!
The spices are really delightful. They are warm and soothing. I like that the cinnamon and ginger do not seem to be overwhelming the flavors – I can taste each of the spices. The cloves are strong, the cardamom gives a warm, exotic note to the cup, and I can even taste a hint of snappy licorice from the anise and I’m really loving that. For those of you who tend to not like licorice flavor, don’t worry, the licorice-y note isn’t strong, and the anise really melds together nicely with the other spices to create a more unified flavor. It doesn’t really taste “licorice-y” … or even “cinnamon-y” or “clove-y” for that matter. It just tastes warmly spiced.
The vanilla is my favorite element of this chai. It adds a very pleasing creamy touch to the cup; eliminating the need to add milk. It tastes so sweet and creamy, almost latte-ish without the milk!
Which is good because the black tea base is a Ceylon tea, and it’s a fine black tea base but I think that this chai could definitely benefit from the bold, malty flavor of a rich Assam. The Ceylon tea is smooth and tasty in this blend, but it just feels and tastes a little weak. The background doesn’t seem as “solid” as I like from a chai. As a result, adding milk to this chai may end up muting the flavors more than enhancing them.
But as I said, adding milk really isn’t necessary, because the vanilla really gives this tea a deliciously sweet, creamy taste without the milk. This is really delicious served without milk, with only about a half a teaspoon of turbinado sugar to enhance the spices a little bit.
A really delightful cup of chai to help kick off the start of my favorite season of the year!
Sanctify from Hari Tea
Tisane Information:
Leaf Type: Spice Melangé
Where to Buy: Hari Tea
Tisane Ingredients:
Ginger, fennel, cinnamon, cocoa shells, anise, cardamom, tumeric root, black pepper, cloves.
Taster’s Review:
Life is stressful. At least, it is – at the moment – for me. My oldest daughter is getting married. My youngest daughter is a “tween” who is a little more TEEN than child. My husband has been working some crazy hours. Like I said: life is stressful.
Times like this, I want a tisane that understands that and can help me relax and allow the things that stress me to disappear. And this tea from Hari Tea accomplishes just that.
And it not only helps me to calm the mind and soothe the spirit, but, it is also pretty darned tasty too! The fennel and anise give it a licorice-y note, while the cocoa shells give it a nice chocolate-y note that contrasts nicely with the peppery notes of ginger and black pepper, and the warmth of cinnamon, cloves and cardamom. And when I “say” it like that, it sounds a lot like a chai. It tastes a bit like it too … except that this doesn’t come across so much as spicy or invigorating the way a chai would normally taste. This, instead, tastes very warm, soothing and comforting.
What I like best about this tisane is how well the chocolate and licorice tastes go together. It is sweet without tasting candy-sweet or cloying, and that sweetness comes naturally without adding anything to it, which makes it a good choice for later in the evening when you just want to unwind.
Usually when it comes to “relaxation” teas, I think chamomile or lavender, but, this is a deliciously different relaxation tea for those times when you want something a little different.