Tisane Information:
Leaf Type: Tulsi, Herbal & Fruit Tisane
Where to Buy: Verdant Tea
Tisane Description:
The light apple aroma of the chamomile is tempered by herbs and florals and grounded with cacao. This blend does what tea is known to do – bring you to a place of relaxation and reflection. Love & Joy blend tastes sweet and has a soft and round mouthfeel. Sip, relax and enjoy.
Learn more about this blend here.
Learn more about subscribing to Amoda’s Monthly Tea Tasting Box here.
Taster’s Review:
What an interesting tisane! This Love & Joy Tisane from Verdant Tea is the second tea that I’m tasting from February’s Amoda Tea Tasting Box. Yeah, I’m a little behind. My March box should be arriving within days, and I’m still getting around to tasting February’s teas! Better get a move on!
This tisane has an abundance of ingredients:
Marigold (calendula), Goji, Linden Leaf + Flower, Honeysuckle, Chamomile, Tulsi, Elderberry, Cacao, Coriander, Frankincense.
And even though there seems to be a lot going on here, the flavors all meld together in an agreeable way. The first flavor that I can identify is the chamomile, and it offers a light, crisp, apple-y flavor to the cup. Then I notice the tulsi, and it tastes of basil and mint. There is a background of berry notes, and these berry notes come forward in the aftertaste. I get that tart note, that tingly berry sensation that you might experience after eating a tart berry.
After my first few sips, I start to realize that there is a distinct lime-ish note to this and then I re-read the ingredient list: linden! Yep, that would do it. The linden really brightens the cup.
There are light floral notes, not so much from the calendula (I very rarely taste a strong flavor from the marigold petals), but from the honeysuckle. It tastes sweet and floral and I like this little bit of sweetness from the honeysuckle.
In this cup, I smell the frankincense more than I taste it, but there is a warm spiciness to this cup which is not just from the coriander (and the tulsi!), but also the frankincense.
I found myself wanting more cacao. No big surprise there, I guess, since I am a chocoholic. My first 1/3 of the cup, I didn’t really notice much cacao at all, but by the time I finished that first 1/3 of the cup, I started to pick up on the notes of chocolate, and … YUM! I like the way the notes of chocolate meld with the other flavors of this cup. Sure, I’d like more cacao, but, I always do, don’t I?
As it is, this is a really interesting, intriguing cup. It seems to draw me deeper into the depths of its flavor with every sip. I discover more flavors each time I take a drink.
I have to admit that I like this a whole lot more than I thought I would. I’m not usually all that excited to try tisanes, but, this is really tasty!
Eight Treasures Valentine Blend from Verdant Tea
Tea Information:
Leaf Type: Yabao & Green Tea & Tulsi
Where to Buy: Verdant Tea
Tea Description:
Unique and unexpected. This version of their amazing Eight Treasures Winter blend has been altered to emphasize the surprising similarity with a Valentine’s tradition – candy hearts. If you break the flavours down, this blend is complex – sweet and almost candy-like,with lively citrus, warming vanilla and natural wood and pine.
Learn more about this blend here.
Learn more about subscribing to Amoda’s Monthly Tea Tasting Box here.
Taster’s Review:
I know I probably say this every month, but I’m always so excited when my Amoda Tea box arrives! I was especially excited for this month’s tea box because I had read on Steepster that this would be a “special” blend box, similar to what we received in December. This month, Amoda Tea teamed up with another one of my favorite tea vendors: Verdant Tea!
And this special Eight Treasures Valentine Blend from Verdant Tea is the first tea that I’m tasting from this month’s Amoda Tea Box. Having previously tried their Eight Treasures Yabao Blend, I felt pretty confident that I’d enjoy this Eight Treasures too.
The ingredients of this blend are similar to the previously tasted and reviewed Eight Treasures, with a few notable differences: this blend has juniper, tulsi and burdock, while the previously reviewed tea has goji berry, marigold and honeysuckle. The result is a drink that tastes slightly warmer … spicier. The previous tea had a more floral and fruity taste – I’d liken it to a “springtime” sort of flavor, while this tea that sits before me has more of a warm “wintertime” kind of flavor to it.
I taste notes of marshmallow from the yabao and these mingle nicely with the vanilla notes. The above description suggests a “valentine hearts candy” sort of taste, and I get that. It does have a sweet taste that is vaguely reminiscent of those little hearts that say “Be Mine” or “Kiss Me” on them.
I also taste the woodsy notes that the description suggests and these notes give it a very winter-y kind of taste: imagine a cozy fire crackling in the fireplace and sipping on tea with your valentine! This tea inspires thoughts like those.
I found that my second infusion was even more delicious than my first – the sweet notes seemed more intense and those “candy heart” notes were better defined in the second cup.
This is a really delightful blend from Verdant, and this box from Amoda Tea makes me a happy subscriber once again.
Black Forest Tea Blend from Naked Teas Galore
Tea Information:
Leaf Type: Black
Where to Buy: Naked Teas Galore
Tea Description:
This tea shares aromatic notes with merlot wine – chocolate, cherries, dried fruit and flowers. To taste, this blend is classic chocolate and cherries. Ceylon makes for a light black tea base – the backdrop for a fudge-y chocolate start and cherry on the finish. Add a splash of milk and a little sugar to mimic the whipped cream topping.
Learn more about this blend here.
Learn more about subscribing to Amoda’s Monthly Tea Tasting Box here.
Taster’s Review:
When I read the name of this tea: Black Forest Tea Blend from Naked Teas Galore, I got excited. Black Forest to me means the cake – you know what I’m talking about, right? The dark chocolate cake that’s topped with a glazed cherry topping and whipped cream. YUM.
But then I read the ingredients. Carob? Ick. Why carob? Why not cacao shells? Such an amazing chocolate flavor can be extracted from cacao shells. I’m a chocoholic and I don’t like carob because carob DOES NOT taste like chocolate … at least not a good chocolate. It tastes like carob. It tastes like a poor man’s chocolate. It tastes like imitation chocolate. Ugh.
So, now my expectations are not all that high when it comes to this tea. I’ll still try it and hope for the best. Let’s see what happens.
OK … so this isn’t too bad. It’s actually kind of tasty. The chocolate flavor is a little weak (then again, this is a usual complaint of mine when it comes to chocolate teas, right?) The cherry flavors come through nicely. It’s not a super strong flavor, but, it’s enough to let you know it’s there.
The juniper berries offer a sharpness to the cup, again – not an overly strong flavor, but it does add some “focus” that I think this tea would lack if it wasn’t there. I am also enjoying the rose notes that I taste. Not something I’d normally expect in a Black Forest cake, but, I enjoyed it in the tea.
The black tea base is smooth and flavorful. There is a sort of creaminess to the cup that develops as the tea cools, and I find this particular aspect of the tea quite enjoyable. It is a medium-bodied black tea, so there’s not a lot of gusto to it, but, the flavors and tea meld well together to create a palate pleasing taste.
Overall, it’s not a bad tea. I taste cherry, I taste a creaminess, I taste black tea. I even taste a hint of something that could be chocolate if you don’t try to hone in on that particular note. It’s certainly not as terrible as I thought it might be given that it’s flavored with carob rather than chocolate; I was able to finish the cup without grumbling.
I do still wish that Naked Teas Galore chose to employ cacao shells or nibs rather than carob, but, this tastes alright. Not something I’d buy again, but I’d drink it again if it were offered to me.
Genmai Hojicha from Sara’s Tea Caddie
Tea Information:
Leaf Type: Green
Where to Buy: Sara’s Tea Caddie
Tea Description:
A variation on two classic Japanese green teas: Genmaicha and Hojicha. With this blend you get the sweetness and buttery popcorn of a genmaicha and the toastiness of a roasted hojicha. Savoury and sweet, nutty and smooth. This tea is a perfect warming green tea for winter weather.
Learn more about this blend here.
Learn more about subscribing to Amoda’s Monthly Tea Tasting Box here.
Taster’s Review:
It’s a happy day when I go out to the mailbox and find my monthly Amoda Tea box in there! But I have to admit that when I opened my Amoda Box this month, I was a little disappointed. There was a repeat of a tea that we’ve had from Amoda in the box before: Minty Winter Wonderland from Tiesta Tea. I mean, sure, the tea is tasty. I enjoyed it last winter when it was part of December 2012’s box. But I subscribed to Amoda Tea to experience new teas, not to be reintroduced to teas that I’ve already tried. So I’m hoping that this isn’t going to be a trend on the part of Amoda Tea.
But, I am glad that this month’s box also included a packet of Genmai Hojicha from Sara’s Tea Caddie. This is a really tasty Genmai. I love the way the sweetness of the toasty Hojicha brings out the sweet, toasted rice flavor.
In a “typical” Genmaicha, the bittersweet grassy tones of the Sencha (or Bancha) are softened and sweetened by the addition of toasted rice. Here, the sweet, roasted flavor of the hojicha is compounded by the toasted rice – creating a deeper roasty-toasty flavor that is sweet and a little bit buttery.
It is a warm, cozy kind of flavor that is comforting when served hot, and very relaxing and refreshing when served chilled. I found that the toasty notes still came through nicely with the iced version – I liked that. When served iced, it’s especially tasty with a drizzle of honey!
Champagne Cider Honeybush Blend from Butiki Teas
Tisane Information:
Leaf Type: Honeybush
Tisane Description:
A champagne cider cocktail for the day after the holiday party. Apple is the undercurrent of this fantastic flavour combination that really does taste like champagne. Add in spiced apples, hints of orange and a touch of natural sweetness and you get this incredibly unique tea.
Learn more about subscribing to Amoda’s Monthly Tea Tasting Box here.
Taster’s Review:
This Champagne Cider Honeybush Blend from Butiki Teas is really delicious. Of course, I certainly didn’t doubt that it would be, given the success that I’ve had with Butiki Teas’ blends. Stacy at Butiki Teas knows what she’s doing – she’s brilliant!
I don’t know that I’m tasting a lot of champagne here, but I can definitely smell the champagne in both the dry leaf and the brewed tisane. The flavor of the champagne is a little more difficult to discern, but I do pick up on the champagne-like taste when I slurp to aerate the liquid as I take a sip.
But I do taste the fruit! The orange, which can sometimes be an overly-prominent flavor in a tea or tisane, is instead a subtle note here. The apple is sweet and equally matched with the level of orange flavor. These fruit notes are softer flavors to mimic a “mulled” champagne cider.
And then we have the spices. The spices are also on the subtle side. I taste the notes of cinnamon and clove, but neither is overpowering the cup. Everything stays nicely balanced, even the cinnamon which can often be a selfish spice and take over. It doesn’t do that here, it stays gently warm … softly spiced.
I’m not typically all that excited about tisanes. That is to say, I’d rather drink a camellia sinensis tea than an herbal tisane like this honeybush blend. But, I do like this quite a bit. Butiki Teas really knocked this one out of the park!