Tea Information:
Leaf Type: Black
This tea is available from Amoda Tea.
Tea Description:
This tea brings together the best of all the earl grey worlds – bergamot, vanilla, cream and lavender. Why have them in 4 separate Earl Greys!? This is a sweet, creamy, delicious black tea with floral hints. The vanilla and cream soften the bergamot citrus edge. You can still enjoy this variation with milk.
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Taster’s Review:
I received my Amoda box a few days ago and this is the first tea that I’ve tried from the box! While it’s not a surprise that I should reach for the tea that would be my clear favorite in the box, I generally like to save the one that I think will be my favorite for last. Like dessert, right? You save dessert for after the meal, but sometimes, you have to give in to the inner child and have dessert first!
So, I gave in to the inner child and drank the tea that I was sure would be my favorite in this month’s box first. So, it should come as no surprise that I’m loving this Lavender Cream Earl Grey Black Tea from Aromatica Fine Teas!
To brew this, I used my Breville One Touch. The entire sampler packet appeared to be just enough tea for one small pot of tea from my tea maker, so I poured the contents of the packet into the basket and added 500ml of water to the jug. I set the parameters for 205°F (I like to go with slightly lower than boiling temperatures when I have herbs in the tea – in this case, the lavender and hibiscus) and 2 1/2 minutes.
Then I let the tea cool for about three minutes before sipping. I’ve got to tell you that they seem the longest three minutes ever when you’re waiting to take a sip of something so aromatically alluring!
Mmmm! I’m loving this tea!
Rich! The black tea is a vibrant tasting tea – it’s good and strong. There is a fair amount of astringency to this tea, and if I’m to offer any complaint about it at all, that would be it. I would like the astringency to be toned down just a bit.
The flavoring, though, is spot on! The bergamot is strong and flavorful. The vanilla cream notes are pretty evenly matched with the bergamot, with maybe just a little bit more bergamot than cream. The combination of the two is sweet, creamy and tangy with a bright flavor of crisp bergamot.
Then there is the lavender. Ah … I do adore lavender. Lavender is a lot like bergamot, in that it can be overdone in a tea and end up tasting a bit more like soap than a flavoring. Here, the lavender is done nicely, not tasting even a bit soapy, instead, it has a touch of floral to this cup. It’s a pleasing contrast, the floral notes of the lavender with the silky sweetness of the vanilla cream and the energetic flavor of the bergamot. It’s a compelling flavor combination that keeps me sipping and makes for one very happy tea sipper.
So, this is definitely a win. My only real complaint is – again – the astringent black tea base. But this is something that I can overlook because the flavors are so delightful! And those who detest hibiscus like I do, take note: I can’t taste the hibiscus here! Yippee! That’s a win right there!
Tropical Green Tea from Octavia Tea
Tea Information:
Leaf Type: Green
Tea Description:
This tea is so much more than what “tropical” might conjure in your mind. There’s sweet tropical flavours for sure, but there’s also an amazing floral character that envelopes the entire tea, a fun citrus finish that blends well with the vegetal notes of the green tea. So hard to describe, you should probably just try it.
This tea is available from Amoda Tea.
Learn more about subscribing to Amoda Tea here.
Taster’s Review:
It seems to me that most tea companies out there that offer flavored tea selections offer a ‘tropical’ flavored tea. Some might offer a tropical flavored black tea, some might offer a tropical flavored white tea, and some might offer a tropical flavored green tea. But it seems to be a very popular flavor profile.
And these tropical flavored teas may be a little different from one another. They might have any flavor combination of coconut, pineapple, mango, papaya, banana or passion fruit – or other ‘tropical’ fruit. The name ‘tropical’ leaves the door open very wide for interpretation.
But even though the base might be different and the fruit combination different, it seems to me that most of the tropical flavored teas that I’ve tried in the past (and I’ve sampled quite a few in my years as a tea reviewer!) … well, most of them blend together into a very abstract sort of painting that represents the many different tropical fruit flavored teas that I’ve tasted. Not many of them really stand out as a memorable tropical fruit flavored tea, not many of them really step forward in my memory as one that is uniquely different from the crowd.
Until now.
This. This Tropical Green tea from Octavia is deliciously different. Uniquely different. Memorably different!
It’s the grapefruit! The grapefruit adds a really lovely note to this tea that is quite unlike any other tropical fruit flavored tea that I can remember.
The passion fruit and mango are two sweet fruit flavors and they are beautifully contrasted by the tart and slightly bitter notes of grapefruit. The grapefruit adds a bright element to the cup that really perks up the flavors and keeps the tea from tasting like your average, every day tropical tea offering that you’ll find from other tea companies.
Not to say that those tropical teas are not tasty – I enjoyed most of what I tried. But this one is on another level. And the grapefruit has made all the difference.
I don’t taste much of a floral note from the rose, but that’s alright. The rose can be there just to beautify the blend and make it visually interesting. I’m alright with that. Because the grapefruit makes this tea a delightful tasting tea that it doesn’t need anything else. There is a tantalizing sweetness from the passion fruit and mango and there is appealing contrast from the grapefruit. Perfection!
I’ve enjoyed the other teas that I’ve tried from January’s box from Amoda, but this tea elevated the box from really good to GREAT! Have you subscribed to Amoda yet? If not, why not? What are you waiting for?
Rara Willow White Tea from Nepali Tea Traders
Tea Information:
Leaf Type: White
Tea Information:
A classic, aromatic, second-flush white tea. Meaning? It’s sweet and fruity with subtle classic white tea notes. There’s also citrus notes to be noticed subtly in the finish. This is a fine example of a white tea! It’s a summer harvest that’s hand-picked – one leaf and one bud.
This tea is available from Amoda Tea.
Learn more about subscribing to Amoda Tea here.
Taster’s Review:
I reviewed this tea last year but I’m revisiting it for a couple of reasons: first, it was part of my January box (themed “Fresh Start”) from Amoda Tea. Second, it’s an amazing tea that I’m only too happy to be enjoying once again.
I think I’d like to start this review by pointing out that I just love the boxes that Amoda Tea curates! They have great taste when it comes to tea and it’s evident in the teas that they select that they are very passionate about tea. If you haven’t yet tried their new monthly subscription, you’re missing out!
This is an excellent white tea. I described it previously as a trip to the candy shop on Main Street in Disneyland – the flavor of this tea reminds me of those yummy rock sugar lollipops I used to buy there! That description still pretty much nails my first impression of this tea – it’s sweet and delightful.
Once your palate becomes acclimated to the sweetness, you start to pick up on light citrus notes, especially noticeable near the finish. I find this citrus-y note to be very refreshing. My palate feels clean and invigorated after each sip.
As I said in that previous review: this is a tea that all tea drinkers should try. It’s a remarkable white tea. One of the finest I’ve ever tasted. It resteeps beautifully too – the second infusion is just as delicious as the first!
French Lemon Creme Rooibos from Petali Teas
Tea Information:
Leaf Type: Green Rooibos
Tea Information:
Sometimes you just want a tea that’s bursting with fun flavour. We think it’s not too much to ask for that flavour punch to taste completely natural. Welcome French Lemon Creme with your luscious lemon and creamy vanilla sweetness. This is built on a green rooibos base, so the blend has extra health benefits from locking in the herb’s natural enzymes.
This tea is available from Amoda Tea.
Learn more about subscribing to Amoda Tea here.
Taster’s Review:
I want to start this review by saying: the aroma of this tea smells just like what the name promises: It’s lemon and cream. And it’s lovely!
I was happy to see that this rooibos blend is a green rooibos blend which is my preference when it comes to rooibos teas. I like the fruity element of the green rooibos rather than the woody/nutty and sometimes gentle smoke note of the red rooibos (the red rooibos is oxidized to achieve it’s color, while the green rooibos is not oxidized.)
To steep this tea, I used my Kati Tumbler. I measured out 1 1/2 bamboo scoops of the tisane into the basket of my tumbler and added 12 ounces of water heated to 195°F. Then I let it steep for 10 minutes. Rooibos doesn’t get bitter because it isn’t tannic like camellia sinensis, so go ahead and let it steep – the flavors will just intensify. Do be sure to keep the temperature below boiling though, because you may get a ‘sour’ taste from rooibos if you steep it too hot.
Mmm! This is good. The aroma of the brewed tisane is still quite lemon-y and because of that, when I raise the tumbler to my lips and inhale deeply, I smell the lemon. My palate’s reaction to this is to prepare itself for something sour. But the sip doesn’t start out that way! Instead I get a sweet, creamy lemon taste, similar to lemon curd.
It isn’t until mid-sip that I start to pick up on the tart notes of the lemon. They aren’t a pucker-y tart, but just enough tart to let you know that hey, you’re tasting lemon! The creamy vanilla notes are strong right at first, and then they subside to let some of the bright lemon notes shine through.
I really like the way these two flavors have come together in this. It’s sweet but there’s enough tart to keep it interesting and to keep it from becoming too sickeningly sweet! And the rooibos base melds beautifully with these flavors, adding sweetness without taking away from the sunny lemon and the luscious cream flavor.
A really awesome rooibos blend. I don’t often say that about a rooibos blend, but this one has earned that praise!
Hawaiian Ginger Jasmine from Swan Sisters
Tea Information:
Leaf Type: Green
Tea Information:
The word exotic comes to mind when we sip this tea. Naturally sweet, exquisite and mellow Jasmine pearls livened up with spicy ginger and zesty citrus. The ginger is grown on an organic farm in Maui. The Dragon Pearls are infused with jasmine flowers six times when the jasmine pearls are made. This tea is a permanent favourite.
This tea is available from Amoda Tea.
Learn more about subscribing to Amoda Tea here.
Taster’s Review:
Oh wow! This is really nice!
The ginger hits the palate first. The first few sips are really all about ginger with a light note of green tea in the background. But it isn’t an overly spicy or zesty ginger flavor. It doesn’t bite you, it’s a gentle, peppery warmth from the ginger.
After the first couple of sips, I pick up on the jasmine. Sweet and soft jasmine notes that offer a really lovely contrast to the heat of the ginger.
The green tea is a soft background note. It’s light and sweet with hints of creaminess. Not exactly ‘buttery’ but more of a soft, creamy texture that also translates to a slightly creamy taste. It’s not an overly grassy or herbaceous green tea flavor. It’s delicate and light, the same type of green tea taste you’d experience from a top quality jasmine pearl tea.
Which is what this appears to be – it’s a jasmine pearl tea that’s been blended with some of the most beautiful pieces of dried ginger I’ve seen. A lot of times, ginger looks sort of ragged and root-y (especially that which you’d find in a typical chai or other tea blend) but this ginger looks like it was prepared with care and love.
To brew this, I suppose I could have used my gaiwan with great results, but I decided to try brewing it in my Kati Tumbler and this worked just as well too. I measured out a little less than a bamboo scoop of tea and put that in the basket of the Kati. I heated the water to 180°F, poured the water over the leaves and let it steep for 2 minutes.
Overall, I’m thrilled with this tea. I usually associate a jasmine tea with ‘springtime’ but the addition of the ginger make this a really nice cooler weather drink. This would also be really good iced, I think!