Almond Papaya/Dollar Tea Club -Just Tea-Zen

by Just Tea-Zen
Photo Credit: Dollar Tea Club

This tea smells so delicious when you open the package! Even though I associate papaya with summer weather and tropical vibes, this tea has such a warm aroma. It’s totally acceptable as a Fall tea!

This tea reminds me of trail mix. The aroma and flavor have that nutty-fruity flavor combo that you find in a good quality trail mix with the big chunks of dried fruit. I do love a good trail mix!

Not every flavor blends will with rooibos, but this one is perfectly balanced. Rooibos has a mild sweetness and a slight nutty flavor with just a hint of vanilla; all perfect flavors to blend with almond and papaya.

If you haven’t checked out Dollar Tea Club, give them a try. It’s a convenient and inexpensive way to explore the world of tea and try new tea types and flavors. Watch for upcoming reviews on a couple of their other blends!

Want to Know More About This Tea?

Leaf Type:  Herbal

Where to Buy:  Dollar Tea Club

Description

Almond Papaya, What a tea! Premium Moroccan almonds give the German inspired marzipan a magnificent boost. Rooibos and marzipan were meant for each other.

Learn even more about this tea and tea company here!

Just Tea-Zen

I am in my late 40's. Born and raised in Houston Texas and have lived in the East Texas Piney Woods for the last 26 Years. I have an amazing husband and two grown boys who have each given me a "grand-dog". I've been drinking tea with my mom since I was around 4 years old and have continued to drink tea daily (usually multiple times) both hot and iced. I order most of my teas online however, if I run across something in a store that I haven't tried, I will definitely buy it. I look for tea EVERYWHERE I go. I love music, movies, and binge watching Real Housewives and my hobbies include crochet, soap making, reading, cooking and other random crafts and of course....I'm a tea hoarder/collector! My top two faves are pu erh and genmaicha, but I've never really met a tea that I disliked.

This post was posted in Dollar Tea Club, Fruit/Herbal Tisane

Grandma’s Apple Strudel from The NecessiTeas . . . .

by VariaTEA

My grandmother was more of an apple crumble lady herself. My dad’s grandmother, however, could apparently make a mean apple strudel. Now I never met his grandmother but I have gone to a Hungarian restaurant, Old Country Inn, with my Dad who has told me that the strudel there taste’s just like she used to make so that’s my basis of comparison here.

In order to recreate Grandma NecessiTea’s strudel, this tisane is a blend of apples, raisins, cinnamon, chicory, almonds, vanilla, and natural flavoring. I brewed this hot, steeping about 3 teaspoons of tea in 16 ounces of 200F water for 5 minutes.

The first thing this tea brought to mind was the Forever Nuts blend by DAVIDsTEA. Both teas have that warming and sweet nutty flavor to them that takes over. At first when I tried Forever Nuts, I loved the flavor but it is strong and I was quickly turned off of it to the point that even the smell was off-putting. However, whether it be the long time I went without a tea like this or the subtle differences between this and the DAVIDsTEA version, I don’t mind this so much.

The apple is definitely the foundation flavor of this blend, coating your tongue with its sweet and fresh cinnamon-apple note. At first it is a bit of light vanilla that sits atop the apple but that quickly is taken over by the heavier and nutty almond and chicory flavors. There is a baked good vibe here and though the different components all together sound like an apple strudel, I find in actuality this tea doesn’t come together quite how it should so instead it is a jumble of flavors. In fairness, that could be due to my negative experience of Forever Nuts and the similarity to that but as I sip, I just can’t help but think that this is not the Apple Strudel tea for me.

Here’s the scoop!

Leaf Type: Fruit Tisane
Where to Buy:  The NecessiTeas
Description

This tea does not appear to be available but click below for teas that are.

Learn even more about this tea and tea company here!

VariaTEA

Hey there! My name is Rachel. I’m a twenty-something from Toronto, Ontario, Canada who loves dogs and has a bit of an obsession with tea. As a child I hated the stuff since all I ever knew was Red Rose (no offense to Red Rose). However, a few years ago that all changed. I was on a diet and desperate for new flavors without adding calories and that’s when I turned to tea. I started off by going to DAVIDsTEA and Teavana for all their dessert-inspired flavors, and since I didn’t know any better, I bought 100 grams each of about twenty-something different teas. This was okay for the teas I liked but for those I didn’t I needed to find some way of getting rid of them. Enter Steepster.com. This is where I met some incredible tea friends, discovered tea swaps, and learned of so many amazing tea companies. My desire to try all the teas grew and since joining three years ago I have tried over a thousand different teas. I have learned what ingredients I love and I have learned what flavors I don’t like. I determined my go-to brewing method is Western-style with no added milk or sweeteners, though I also enjoy cold brewing, iced teas, teapops, lattes, and smoothies. I have yet to brew gong-fu style but I hope to do so just as soon as I get the proper teaware to do it. About a year ago, I actually stopped drinking tea but as my stash of over 200 teas started aging I decided I needed to respark my interest. I chose to take a 365 days of tea challenge on Instagram in which I post a new tea picture every day. So far it has been rather successful as I find myself drinking (and buying) more and more tea each day. Plus it enabled CuppaGeek to find me and invite me here to SororiTea Sisters.

This post was posted in Fruit/Herbal Tisane, The NecessiTeas

St Nick’s Tea from Simpson and Vail. . . .

by SuperStarling

This is one of my new acquisitions that I bought in a turkey stupor over Black Friday weekend. I bought a LOT of tea on Cyber Monday. Like, I’d be embarrassed if it, if I still had the capacity for that. But blowing money on my tea collection is part of my REPUTATION at this point. Gotta maintain my street cred.

I picked this one specifically because Christmas is coming. I have been assiduously avoiding “Santa Baby” like the plague, but I imagine it’s only a matter of time until I hear it. I’m having trouble getting into the Christmas spirit this year, so I thought maybe this would help.

RESULT: Nope, I’m still not bothering with a Christmas tree.

HOWEVER: this is a very tasty blend. It has a nice nut-chocolate vibe. It tastes like hot chocolate mixed with an oatmeal nut cookie. Its caffeine content content keeps him zingin’ along as he halts time and gives out —

ATTENTION: THIS IS THE INTERSTELLAR TIME-SPACE CONSORTIUM. YOU DID NOT HEAR THAT. SANTA IS DEFINITELY FICTIONAL AND DEFINITELY NOT A REAL LIVING TIME-TRAVELER WITH THE ABILITY TO STOP TIME. YOUR PARENTS MADE HIM UP. ALL GIFTS ARE BOUGHT FOR YOU BY YOUR PARENTS. LOOK INTO THIS LIGHT.

— Where was I?

This tea is very sweet in a healthy homemade cookie way. If you’re not sure if you can get the Christmas spirit going, try this. Even if you don’t wind up getting the tree, at least you had a tasty tea.

Here’s the scoop!

Leaf Type:  Black
Where to Buy:  Simpson and Vail
Description

“Twas the night before Christmas, when all through the house
Not a creature was stirring, not even a mouse;
The stockings were hung by the chimney with care,
In hopes that St. Nicholas soon would be there….”

Add St. Nick’s Tea to your holiday wish list because this blend is Nutty & Nice! Black teas are enhanced with the flavors of chocolate and roasted nuts with a hint of maple. The tea brews to an amber cup with a smooth, nutty, slightly sweet taste. It’s the perfect blend to enjoy on winter nights while you’re sitting by the fire. A definite crowd pleaser!

Ingredients: Black teas, almonds, organic cacao nibs, vanilla beans, flavoring and orange blossoms. Contains Tree Nuts.

Learn even more about this tea and tea company here!

SuperStarling

"Hey, everybody! I'm Leah, a graphic designer from Pennsylvania, United States. I live with my husband and rescue mutt in a house with colorful walls. I love fonts, colors, animals, flowers, novels, illustration, geeking out, and -- obviously! -- tea. I've only been heavily into tea for about a year, but I've found I tend to prefer loose blended black dessert teas. I normally drink them hot western style without anything added; if I add in some vanilla almond milk or honey, I promise I'll mention it! When I'm not blogging here, I'm blogging at leahlucci.com/starling or posting to Instagram (super_starling), so come say hi!"

This post was posted in Black Tea, Simpson & Vail

Honeyed Apricots and Almonds Chun Mee from A Quarter To Tea. . ..

by VariaTEA

Honeyed Apricots and Almonds Chun Mee, this green tea came as a sample in the March teabox. It is part of A Quarter to Tea’s Spring Teas and I don’t know why it has taken me this long to try it out.

The dry leaf is quite lovely with the sliced almonds and variety of flowers. The honeysuckle actually seems to bloom when the hot water hits it. Once steeped, the leaf leaves behind an apricot-scented brew.

That apricot scent carries over to the taste. Sweet and clearly reflective of the stone-fruit. However, this tea is so much more than that. As promised by the name, there is a distinct honey flavor drizzled throughout whereas the almond sits on the tip of your tongue. I personally am not picking up any of the jasmine though I prefer it that way.

This tea is an accurately named delight. It’s bright and fresh, sweet and juicy. A daytime snack or nighttime dessert all in one.

Here’s the scoop!

Leaf Type:  Green
Where to Buy:  A Quarter To Tea
Description

This blend is fruity and sweet with almond, honey, apricot and a touch of jasmine.

Learn even more about this tea and tea company here!

VariaTEA

Hey there! My name is Rachel. I’m a twenty-something from Toronto, Ontario, Canada who loves dogs and has a bit of an obsession with tea. As a child I hated the stuff since all I ever knew was Red Rose (no offense to Red Rose). However, a few years ago that all changed. I was on a diet and desperate for new flavors without adding calories and that’s when I turned to tea. I started off by going to DAVIDsTEA and Teavana for all their dessert-inspired flavors, and since I didn’t know any better, I bought 100 grams each of about twenty-something different teas. This was okay for the teas I liked but for those I didn’t I needed to find some way of getting rid of them. Enter Steepster.com. This is where I met some incredible tea friends, discovered tea swaps, and learned of so many amazing tea companies. My desire to try all the teas grew and since joining three years ago I have tried over a thousand different teas. I have learned what ingredients I love and I have learned what flavors I don’t like. I determined my go-to brewing method is Western-style with no added milk or sweeteners, though I also enjoy cold brewing, iced teas, teapops, lattes, and smoothies. I have yet to brew gong-fu style but I hope to do so just as soon as I get the proper teaware to do it. About a year ago, I actually stopped drinking tea but as my stash of over 200 teas started aging I decided I needed to respark my interest. I chose to take a 365 days of tea challenge on Instagram in which I post a new tea picture every day. So far it has been rather successful as I find myself drinking (and buying) more and more tea each day. Plus it enabled CuppaGeek to find me and invite me here to SororiTea Sisters.

This post was posted in A Quarter To Tea, Green Tea

Maple Almond Dragon Pearls from A Quarter To Tea. . . .

by VariaTEA

Sometimes when you do tea swaps with other tea lovers, you find yourself surprised by added teas you did not expect nor ask for. And by sometimes, I mean basically every time. Gotta love the generosity of tea friends!

Well, this particular tea is one of those surprises and I was super excited to try it out. If I am being honest, it was the fact that these were black dragon pearls that appealed to me the most. I just love being able to pop a couple of balls of tea into the mug and watch them blossom. It is calming as the tea opens up and releases all its flavor into the brew. I will say though that I probably should have put these in a filter as opposed to directly in the mug because as fun as it was to watch, the pearl completely disintegrated and I had to strain out the leaves before drinking.

As I sip the tea now, the first thing I notice is the taste of the yunnan base. Smooth and malty which transitions nicely into a light note of vanilla. The almond is also present and adds depth to the tea. Unfortunately, I am not sure how much maple is coming through. As a Canadian, maple is a flavor that I get easily excited about but I have noticed it is a flavor that often isn’t done how I would want it to be. This is no exception because I find myself searching for it but to no avail.

This was a little bit of a miss for me given the lack of maple. That is not to say it was bad since I enjoyed the tea and had no trouble finishing the mug of it. However, I was disappointed that this didn’t exactly deliver on what the name promised.

Here’s the scoop!

Leaf Type: Black
Where to Buy:  A Quarter To Tea
Description

Rich and malty handrolled tea from Yunnan, China with natural maple, vanilla and almond flavor.

Learn even more about this tea and tea company here!

VariaTEA

Hey there! My name is Rachel. I’m a twenty-something from Toronto, Ontario, Canada who loves dogs and has a bit of an obsession with tea. As a child I hated the stuff since all I ever knew was Red Rose (no offense to Red Rose). However, a few years ago that all changed. I was on a diet and desperate for new flavors without adding calories and that’s when I turned to tea. I started off by going to DAVIDsTEA and Teavana for all their dessert-inspired flavors, and since I didn’t know any better, I bought 100 grams each of about twenty-something different teas. This was okay for the teas I liked but for those I didn’t I needed to find some way of getting rid of them. Enter Steepster.com. This is where I met some incredible tea friends, discovered tea swaps, and learned of so many amazing tea companies. My desire to try all the teas grew and since joining three years ago I have tried over a thousand different teas. I have learned what ingredients I love and I have learned what flavors I don’t like. I determined my go-to brewing method is Western-style with no added milk or sweeteners, though I also enjoy cold brewing, iced teas, teapops, lattes, and smoothies. I have yet to brew gong-fu style but I hope to do so just as soon as I get the proper teaware to do it. About a year ago, I actually stopped drinking tea but as my stash of over 200 teas started aging I decided I needed to respark my interest. I chose to take a 365 days of tea challenge on Instagram in which I post a new tea picture every day. So far it has been rather successful as I find myself drinking (and buying) more and more tea each day. Plus it enabled CuppaGeek to find me and invite me here to SororiTea Sisters.

This post was posted in A Quarter To Tea, Black Tea