After taking a bit of a hiatus, we are happy to be back! Can’t say how often we will be posting but happy to kick off the new year with a particularly famous tea from Adagio Teas.
If you are familiar with Adagio Teas, you are familiar with their holiday and themed teas. A particular tea I have recently heard quite a bit about and seen quite a few posting about- Brigadoon, Adagio’s Leap Year blend.
Brigadoon is a blended black tea comprised of Asam and Keemun teas. Also added into the mix is Silver Needle white tea and blue cornflowers. I originally though this tea was an earl grey blend but to my delight- this tea is a Scottish Breakfast Tea.
After taking a small hiatus from caffeine, I was a bit hesitate to try this tea as I’ve noticed a sensitivity to caffeine recently (increased headaches). As I took my first sip of this tea, instant love formed for this tea and I knew immediately why this tea is so highly regarded.
This black tea prepped hot (212F- steeped 4 minutes) is smooth and malty with a robust feel. No notes of astringency whatsoever. There are hints of sweetness and floral moments here and there. After a couple sips, I decided this tea would be a beautiful latte and I frothed up milk to add in. The combination of the frothed milk just increased my admiration for this tea.
Big fan of this one and even though I need to be careful with how much of this tea I drink in a day- I have a feeling I’ll be stocking up on this one. As an FYI, if you do intend to stock up on this one (which I highly recommend doing), this tea is only available for a short time starting on 2/29/2024!
Want to Know More About This Tea?
Leaf Type: Black
Where to Buy: Adagio Teas
Description
Celebrate Leap Day with this Scottish Breakfast Blend of Assam and Keemun teas. We’ve added a touch of Silver Needle and blue cornflowers to evoke the blue and white of the Scottish flag that Brigadoon would fly.
Learn even more about this tea and tea company here!
Autumn Mist Green/Adagio Teas
Continuing on our fall/spooky theme- I thought I would try a tea that I have quite a bit of- Autumn Mist Green. Autumn Mist Green tea is a blend of gunpowder green tea, dried apples, and creme brulee flavoring. Once I saw that- I think my excitement won over vs my wallet and I ordered the big bag.
But since I took a bit of a hiatus from tea, I hadn’t really taken a moment to enjoy the blend. So over the weekend, I brewed up a pot to enjoy while watching a few spooky movies.
Brewed with water at 180 and allowed to steep for a few minutes- this tea is a unique blend that I can’t really say is what you would think of as a fall blend, but nevertheless, I really enjoyed it.
First sip in and you are greeted with a sweetness that masks the smoky flavor you usually get from gunpowder green tea. The sweetness reminds me of caramel more than creme brulee but I’ll take it. I do see the big chunks of apple and what I’m assuming is cinnamon but those notes are not really coming across. I wish they were, this tea would be a sensational caramel apple tea.
I did do a second steeping and I actually enjoyed this cuppa a bit better. The flavoring wasn’t as strong and the gunpowder notes were coming in a bit stronger. I still didn’t get any of the apple notes but the cinnamon did pop a bit more.
I’m planning a proper cold brew for this blend and I’m excited to see how it turns out.
All in all, a great tea if you are looking for an alternative to the typical chais or pumpkin flavored teas you usually see during the fall.
Want to Know More About This Tea?
Leaf Type: Green Tea
Where to Buy: Adagio Teas
Description
Autumn is a season of transition. For many, it marks the end of summer break and the start of the school year, for others a transition from shorts and tank tops to warm sweaters and blankets. It’s when the leaves start to change colors and when farmers switch from the growing season to harvest. For many tea drinkers, it also marks the shift from iced teas to hot, from tall, cool glasses to steaming, palm-warming mugs. So fill up your thermos, put on your best flannel, and get ready to fall for fall. It’s tea time, y’all.