Tea Information:
Leaf Type: Green
Where to Buy: What-Cha Tea
Tea Description:
A unique tightly rolled green tea with a citrus nose and well defined lemon blossom taste, a rare and unusual tea which is not to be missed.
Learn more about this tea here.
Taster’s Review:
These leaves look very unusual, looking like the pellets of a Tie Guan Yin Oolong, but the leaves are not quite as large. The pellets are not uniform in size, some are quite small, while others are rather large. They have a vegetal aroma to them.
Since they looked to me like they’d be fun to watch unfurl, I decided to brew them in my glass teacup (the same one I use to watch a flowering tea bulb brew). The first infusion proved to be rather … lacking in show, to be quite honest. The leaves didn’t unfurl very much at all. But they did produce a very flavorful liquid after steeping for 2 minutes in 180°F water.
Nice! The tea is sweet, with a nice, buttery texture and a light flavor. Notes of citrus, flower and hints of vegetation. The citrus is especially noticeable toward the finish and this bright flavor lingers into the aftertaste. By the time I made it to mid-cup, I started to notice more buttery flavors than citrus and flower, the flavor becomes smoother as it cools.
Since the leaves hadn’t really opened up much with that first infusion, I decided to have another infusion and see if I would get more of a tea leaf dance from the leaves that were still looking more like tightly wound pellets.
During the second infusion, the leaves didn’t do much. Oh, they’ve unfurled quite a bit more, but they don’t really do much of a dance that I had hoped for. But that’s alright, the flavor is well worth the lack of showmanship. (Showteaship? Showleafship?) When they infused this time, it looked a lot like a seaweed garden at the bottom of the sea – not a lot of activity, just the motion of the water just barely causing the leaves to sway a little.
But as I said, the flavor is well worth what little show the leaves provide. After steeping for 2 1/2 minutes, the flavor is sweet with notes of tangy citrus and whispers of flower. I don’t taste as much buttery taste or texture this time, and the vegetal notes have emerged, offering a savory quality to the cup which contrasts with the aforementioned sweetness. As the cup cools a little, the buttery flavors are more discernible, but they are still considerably lighter than with the first cup.
This cup is a little more astringent than the first too. I didn’t notice a lot of astringency with the first cup, only the slight tangy note toward the finish that melded with the citrus-y notes that it barely seemed astringent at all. Now, there is a distinct separation between the citrus flavors and the astringency. This is still what I’d consider a mild to moderate astringency.
I decided to try a third infusion. With this third infusion, the leaves are now completely unfurled. I steeped the leaves for 3 minutes. The flavor is amazing. I think that this third cup is my favorite of the three! It is soft and buttery. The astringency I noted in the second cup has smoothed out. The citrus tones have also become softer and sweeter, reminiscent now of a citrus curd rather than a bright splash of fruit. The floral notes are not as sharp and the vegetative tones less focused, creating instead a very unified flavor that is very palatable.
While this Nepal 2nd Flush 2014 Cannon Ball Green Tea from What-Cha Tea shares many common characteristics with other green teas, I find it to be a truly unique green tea in ways that should be experienced by the tea connoisseur to be fully appreciated. It’s a remarkable tea, one I really enjoyed and am thrilled that I had the opportunity to try.
Jungpana Imperial Autumn Flush (2013) from Darjeeling Tea Lovers
Tea Information:
Leaf Type: Black
Where to Buy: Darjeeling Tea Lovers
Tea Description:
JUNGPANA IMPERIAL is another wonderful tea in offering this season from the vintage Junpana Tea Garden.
This tea has very high “Autumnal tea flavours”. After drinking this tea, you will feel the whole mouth is full of sweetness and the orchid aroma is lingering between your teeth.
Normally for tea from JUNGPANA, you will easily smell the delicate and sharp aroma after brewing. This tea is no different. A perfect specimen for what AUTUMNAL BLACK TEA should be.
Learn more about this tea here.
Taster’s Review:
Awesome! This Jungpana Imperial Autumn Flush from Darjeeling Tea Lovers is a seriously good tea! I actually found myself questioning whether I’d be happy with it, because when my tea maker finished the brewing of this tea, the liquor seemed rather “light.” And while I’ve had plenty of amazing teas with a lighter liquor like this one, I still have that response, I judge a tea based on its color and this delightful tea just goes to prove that! Don’t pre-judge a tea … let the proof be in the tasting!
I agree with the above description, this tea does have high autumnal flavors. I taste intriguing notes of spice that are contrasted by notes of sweetness. Notes of fruit, earth, wood and flower are also present. It’s a lovely, complex, nicely round cuppa!
Although the color of the liquid is light, there is a pleasing, thick texture to it. Not “heavy” but a rich thickness that gently coats the palate with a delicious sweetness that has notes of fruit (I taste notes of grape, plum, currant and even hints of apple), flower (I don’t know if I’m tasting orchid, but, it’s a lovely floral essence) as well as notes of rustic wood and subtle earth notes that lie beneath the overtones of spice and an almost sugary sweetness.
This is a truly lovely offering from Darjeeling Tea Lovers. If you haven’t yet tried their teas, I highly recommend doing so! Put them at the top of your must try list!
Darjeeling Second Flush Black Tea from Simple Loose Leaf
Tea Information:
Leaf Type: Black (Darjeeling)
Where to Buy: Simple Loose Leaf
Tea Description:
This 2nd Flush Darjeeling black tea is harvested in June and embodies aromatic deep earthen leaves that brew a gentle golden amber, full bodied, subtly sweet, and satisfying cup every time. So gentle and smooth, our Darjeeling 2nd Flush is the perfect afternoon tea. Best served hot.
Learn more about May’s Tea Menu for the Selection Club here.
Learn more about Simple Loose Leaf’s Selection Club subscription program here.
Use this code: SISTERSELECTION25 to get a 25% discount when you sign up for the selection club. This discount is not applicable on the retail selection of teas, and is only good for the selection club subscription.
Taster’s Review:
This 2nd Flush Darjeeling from my May’s Tea Box from Simple Loose Leaf is absolutely LOVELY! It has a lovely, well-rounded taste with beautiful fruit notes. I am tasting that lovely muscat grape note that evokes thoughts of a fine wine.
Of course, since I don’t typically drink wine, I mostly just imagine that this is what a fine wine would taste like if it were served hot and the alcohol content was somehow removed. But it has that smooth, uplifting, grape-y note that hits the palate around mid-sip and toward the finish becomes a bit more like a black currant. Delightful.
The flavor is sweet and smooth and there is a slightly tangy astringency toward the tail. I’ve found that with some adjustments in brewing parameters, I encounter less astringency with my Darjeeling teas than I would if I would have gone with a boiling temperature and 3 – 4 minutes brew time. Instead, I brew a Darjeeling at 195°F and steep for just 2 1/2 minutes. This offers a very pleasing flavor without a strong astringent bite that Darjeeling teas often have. There is still some dry astringency to this, but it isn’t quite as obvious as it would have been if I steeped it hotter or longer.
This is a very fine Darjeeling tea. A nice sweetness that contrasts nicely with hints of earth and wood. Juicy fruit notes meld with light floral tones. A really pleasant Darjeeling – this is one I’d recommend to those looking for a nice afternoon tea to serve while curling up to a good book or to offer to guests.
A really good Darjeeling.
Namring 2nd Flush Darjeeling Tea from Upton Tea Imports
Tea Information:
Leaf Type: Black
Where to Buy: Upton Tea Imports
Tea Description:
Grown high in the Teesta valley at the base of the Himalayas, this 2nd flush brews up with the famed muscatel aroma associated with high grade Darjeelings. A classic afternoon tea.
Learn more about Steepster Select here.
Taster’s Review:
Lovely! I know I’ve said it before, but I’ll say it again anyway … I love second flush Darjeeling teas. And this Namring 2nd Flush Darjeeling Tea from Upton Tea Imports is a delightful example of why I adore them.
It has a pleasant fruity character that is reminiscent of a wine. I taste black currant and grape! These fruit notes deliver sweetness and a hint of tart. There is a somewhat tannic quality to this tea that is also reminiscent of that aforementioned wine, and it finishes with a dry astringency.
But when it comes to a second flush Darjeeling, it’s really all about that muscatel note. And this has a really lovely muscatel. It’s sweet and fruity. Notes of wood. Subtle hints of earth. Everything melds together in a very enjoyable way, bringing those delectable fruit notes forward, while the earthier tones fill in the background.
It’s a very elegant tasting tea, one that would be a good choice to serve to friends. A nice afternoon tea.
Another wonderful tea brought to me by Steepster Select!
Doke Organic Silver Needle Second Flush White Tea from Driftwood Tea
Tea Information:
Leaf Type: White
Where to Buy: Driftwood Teas
Tea Description:
Doke Organic Silver Needle is one of the finest examples of a white tea I have ever tasted. It’s easy to see the care that has gone into the hand harvesting of each one of these buds and personally I think this is easily more than equal to even the very best examples of silver needles being produced in China’s Fujian Province at the moment.
Learn more about this tea here.
Taster’s Review:
I find myself in total agreement with Azzrian’s assessment of this tea: “Doke Organic Silver Needle Second Flush from Driftwood Tea offers a crisp, clean, and juicy sweet cup.” It certainly does!
This is one of the finest Silver Needle teas that I’ve ever encountered – and I’ve consumed quite a bit of Silver Needle Tea!
The dry leaf is beautiful: long, silvery spears covered in soft downy fuzz, and the liquid they produce is softly fragrant with notes of fruit and perhaps a hint of hay, reminding me of the smell of the air after a field of hay has been harvested.
The flavor is delicate – no big surprise there. But what does surprise me is how abundant the flavor of apricot is in this cup. It is as though the flavor just bursts onto the palate. The background notes are of hay, hints of a grassy vegetation, and vague floral tones. There is a slightly dry astringency to the cup – slight! Those of you who tend to be “astringency-shy” … I don’t think you’d be put off here. This is more “juicy” than it is astringent.
It is a very enjoyable Silver Needle – as I said, one of the very best I’ve tried. I’d highly recommend this one.