Tea Information:
Leaf Type: Black
Where to Buy: Udyan Tea
Tea Description:
Jethikupi is a word from the Manipuri dialect (from the North-east Indian State of Manipur) and it means ‘jasmine flower.’ In the Nepali dialect the word ‘jethi’ means the eldest girl child, while ‘kupi’ is a funnel or cone shaped object. Hence this tea points out to the earliest first flush of the tea garden. Rohini Jethi Kupi Black Tea brews into a crisp, full bodied, deep yellow cup with a malty finish.
Learn more about this tea here.
Taster’s Review:
I have enjoyed the different teas that I’ve received from Udyan Tea to review. But I – without realizing it – think I may have saved the very best for last because this Rohini Jethi Kupi Black Tea is absolutely DELIGHTFUL.
It has that crisp and clean flavor that you expect from a first flush Darjeeilng tea, but this is more full flavored. It has notes of malt! It has a richness to the flavor and it’s nicely round. It’s not “heavy” – it is crisp and light, but it’s not quite as light as a typical first flush Darjeeling. This has a more robust body to it and it’s SO wonderfully sweet!
It’s nice and smooth with very little astringency and absolutely no bitterness. It even has hints of muscatel to it – a note that I don’t usually expect in a first flush Darjeeling, but am always happy to find when I do find it.
This is exactly the tea I needed this afternoon. I’ve been a little stressed out lately (I’ve been SO busy!) and I needed some time to just sit back and have a tea that tastes so good that the stress melts away. This tea did exactly that for me. This is one of the best first flush Darjeeling teas I’ve tried this year. I highly recommend it!
Gopaldhara Spring Special Black Tea from Udyan Tea
Tea Information:
Leaf Type: Black (Darjeeling)
Where to Buy: Udyan Tea
Tea Description:
Goapldhara is one of the highest tea estates of Darjeeling and is located in the Mirik valley. The garden is planted with high quality clonal bushes and produces exquisite teas. Gopaldhara First Flush Darjeeling Tea has a floral aroma and a sweet & mellow taste. A great tea to relax and refresh your mind.
Learn more about this tea here.
Taster’s Review:
Oh. My. Goodness! What a lovely Darjeeling!
I steeped this Gopaldhara Spring Special Black Tea from Udyan Tea in my Breville One-Touch, and I was a little surprised when the tea maker finished it’s cycle – the tea is not black. It’s not even coppery. It’s yellow! Like the color of melted butter that had been slightly browned – but only ever so slightly – still more yellow than brown.
Parameters: I measured 2 bamboo scoops of tea in the basket of my Breville and added 500ml of freshly filtered water to the jug. Then I set the temperature for 195°F and the timer for 2 1/2 minutes.
But don’t let this rather unusual color for a ‘black’ tea freak you out – this is some seriously good stuff! Think of it as liquid gold.
Mmm!
Really smooth – much smoother than I’m used to from a Darjeeling. There is some dry astringency toward the tail – but not a lot. No bitterness. Now, I can’t say that you wouldn’t experience those things if you brewed it at a different temperature (I find that with Darjeeling, it’s important to keep the temperature below boiling because the boil is a tad too hot for Darjeeling tea) and a different steep time (2 1/2 minutes is my sweet spot when it comes to Darjeeling tea).
This is sweet and floral. No overt sharpness from the floral notes, it’s very soft and beautiful. There are some delicate fruit notes to this – more like a citrus note than a grape-y note like you might experience from other Darjeeling teas. Imagine a splash of a fruity/grape-y wine added to your orange juice and you would have the fruit-like notes I’m experiencing.
But mostly, what I taste is a delightful medley of flower.
It’s soft and pleasant – a lovely afternoon tea. This is the kind of tea you want to serve to people you want to impress. They’ll be impressed!
Truly a remarkable tea – beautiful!
Rohini AV2 Exotic Black Tea from Udyan Tea
Tea Information:
Leaf Type: Black
Where to Buy: Udyan Tea
Tea Description:
Rohini AV2 Exotic Black Tea is picked from AV2 bushes at high elevations. This First Flush Tea is plucked immediately after the long cold winter months and is bountiful with fresh flavour as the bushes are full of vigour. The infusion has a greenish leaf appearance and the tea tastes fresh and crisp. This tea is produced from the prime sections of the garden with the earliest production beginning from the 1st Week of March up to 15th April depending on the elevation. They brew into light mellow cups with excellent first flush character and floral ascents.
Learn more about this tea here.
Taster’s Review:
This Rohini AV2 Exotic Black Tea from Udyan Tea doesn’t look like your typical black tea. It doesn’t taste quite like your typical black tea either. Therefore, you shouldn’t brew it quite the same way you’d steep a typical black tea.
I never use boiling water on a Darjeeling black tea because I learned through trial and error that when I do, I get a slightly bitter tasting tea that’s a wee bit too astringent for my liking. I find that if I lower the temperature to 195°F that a Darjeeling is much better tasting. Less astringent and not bitter! Win!
And this tea is SO LOVELY! It’s deliciously sweet with notes of flower and fruit. Hints of muscatel – not a strong muscatel note, but then this is the first flush, so a strong muscatel note isn’t expected.
The floral notes are the stars of this show. I like that they’re not sharp, instead, they’re beautifully sweet and they mingle with a honey-esque flavor. It’s wonderful and very spring-like!
Overall, the cup is a delightfully mellow tea that I’d recommend for afternoon sipping. This would make a lovely tea to serve to special guests. Truly a remarkable first flush Darjeeling.
Goomtee China Classic First Flush Black Tea from Udyan Tea
Tea Information:
Leaf Type: Black (Darjeeling)
Where to Buy: Udyan Tea
Tea Description:
Goomtee is a very well known Darjeeling heritage garden planted with pure china bushes almost a century ago. Picked from special section of the garden called Ghani between 3000-4000 sq.ft. height, this tea is for the strong hearted first flush lovers as it has a strong body with a very slight tinge of muscatel (grape flavour usually associated with second flush Darjeelings). It is a well balanced cup that leaves a stong after taste as well. With repeated steepings, the liquor becomes sweeter and midler. Perfect tea for long winding day with a good book in hand to read.
Learn more about this tea here.
Taster’s Review:
What a treat! I love it when I get to try the new teas of the season! This Goomtee China Classic First Flush Black Tea from Udyan Tea is wonderful.
As I’ve confessed before, when it comes to Darjeeling teas, I generally prefer a 2nd flush to a 1st flush because I do love those grape-y, muscatel notes of the 2nd flush. But that doesn’t mean that I don’t find things to love about the first flush Darjeeling teas.
This has a slightly stronger taste than I would normally associate with a Darjeeling. I still tastes very crisp and Darjeeling-esque to me, but it’s a little bit more forward than the “usual” light flavors of a Darjeeling.
And there is a muscatel note too! It’s not as dominate as in a second flush Darjeeling, but it’s there – a delicate, muscat grape note that lingers in the background at the beginning of the sip and comes forward a little bit as the sip progresses. Lovely!
Floral notes weave their way throughout the sip. A sweet note that almost tastes as though someone drizzled a drop or two of honey in my cup. Notes of wood, hints of fruit that complement the muscat grape notes, and a slightly dry, wine-like finish.
Another fantastic tea from Udyan Tea – if you haven’t yet tried teas from them, I highly recommend checking them out!
Rohini Supreme Breakfast First Flush Tea from Darjeeling Tea Lovers
Tea Information:
Leaf Type: Black
Where to Buy: Darjeeling Tea Lovers
Tea Description:
This Breakfast Tea comes from ROHINI – The Youngest Tea Garden of Darjeeling. This is the only estate which claims to be 100% Clonal.
This tea has a woodsy kind of flavour to it which can be felt in the dry leaves also. The liquor along with woodsy flavour has prominent floral tone which becomes more prominent as the tea cools. The tea has a pleasant mouth feel and the flavour is uplifting.
Learn more about Darjeeling Tea Lovers here.
Taster’s Review:
This Rohini Supreme Breakfast First Flush Tea isn’t yet available this year from Darjeeling Tea Lovers. I was privileged enough to get some from last year’s harvest. I had written this review some months ago, when this tea was still available on the Darjeeling Tea Lovers website, but my review was somehow misplaced. Hopefully this tea will be available again this year and perhaps my review of last year’s harvest will convince you that you should try this year’s harvest!
My apologies to Darjeeling Tea Lovers for the delay in getting this review posted!
When I opened the pouch of this “Breakfast Tea,” I noticed the green leaves. This is not uncommon with a Darjeeling “black” as Darjeeling teas generally undergo less oxidation than other black tea leaves.
I brewed this tea in my Breville One-Touch, measuring 2 bamboo scoops of the tea into the basket and adding 500ml of freshly filtered water into the kettle. Then I set the timer for 2 1/2 minutes and the temperature for 195°F.
The tea brewed up to a very light amber-coppery color. It has a pleasant fragrance that is somewhat floral with hints of fruit.
The flavor is LOVELY. While the tea is still quite hot, I picked up on very light floral notes with prominent woodsy notes and notes of fruit. As the tea cooled, the floral notes began to develop. Usually with a Darjeeling, I notice grape-like flavors. This is particularly true of a second flush Darjeeling. This is a first flush so I wasn’t expecting a strong grape-y presence, but, I was a little surprised when the fruit I was tasting was more like melon. This flavor morphs into more of a grape-like flavor as I continue to sip, but those first few sips were quite honeydew-ish!
When it comes to the layers of flavor in teas, “woodsy” is not one of those flavors that I often celebrate. It’s more or less one of those flavor profiles that I can take or leave. It’s not something I usually get excited about. I’m not usually like “Wow! I love the woodsy flavors of this tea!” Then again, I’m not usually like “Gah, I really don’t like that woodsy note.” For me it’s something that I don’t really mind one way or another if it’s there or not.
But, I really am enjoying the woodsy tones of this. It’s not a bitter wood or sour wood note. It’s smooth and beautiful. It melds beautifully with the fruit and the flower. It’s a warm, slightly earthy note that is quite appealing.
Since I typically think of a breakfast tea as something that I might add milk and honey to, I don’t know that I’d consider this a breakfast tea. It’s a brisk, bright flavored tea so I can understand why Darjeeling Tea Lovers might call this a breakfast blend – but I wouldn’t advise adding milk and/or sweetener to this. It would really overwhelm the beautiful balance of flavors!
Instead, enjoy the gently nuanced flavors of the cup as they are.