Tea Information:
Leaf Type: Black
Where to Buy: Lemon Lily
Tea Description:
Organic Ingredients: Black Tea, Pomegranate, Safflower, Orange Peel, Lemon Peel.
Learn more about subscribing to Postal Teas here.
Taster’s Review:
For this review, I felt a little bit at a disadvantage. This Pomteani from Lemon Lily was another of the three teas that I received in the most recent edition from Postal Teas’ subscription service, but because Postal Teas hasn’t updated their blog in a long while and because I was unable to find this tea anywhere on the Lemon Lily website, I couldn’t find any information about the tea – not even a photo of the loose leaf tea. (And my camera battery, of course, needs to be recharged.)
So, I’ll just wing this review without a description from either company and without photos. Hey, I can do this, I’m a professional. (No wisecracks!) Well, maybe I’m not a professional reviewer – but I pretend to be one on the internet.
First of all, I need to say that I don’t know how accurate the ingredient list is. I see the bits of lemon and orange peel, I see the bits of safflower petal and the black tea leaves. I don’t see any pomegranate arils, but what I do see is a powdery substance that reminds me a bit of the beet powder that I found in the Beauty & The Beet blend only this powdery substance wasn’t hot pink. It’s more like a pale blonde color. Is this the pomegranate the ingredient list speaks of? I’ve never seen pomegranate look like that before. But either this is, in fact, the pomegranate, or there’s another ingredient that the list above doesn’t include.
To brew this, I used my Breville One Touch. I added 500ml of freshly filtered water into the jug and 2 bamboo scoops of tea into the basket of the tea maker and set the parameters for 2 1/2 minutes at 212°F.
And I definitely taste the pomegranate. I also taste notes of citrus. The black tea is medium bodied tea with an even tone and texture, I suspect it’s a Ceylon. It has some astringency to it and it’s an astringency that seems to build, as I found the second half of my cup to be more astringent than the first half.
It’s a flavorful cuppa, and would make a nice afternoon tea. I guess it would also make a nice cocktail – or at least a very attractive one to serve for today: Valentine’s Day.
Overall, this tea is just alright. I didn’t enjoy this as much as I’ve enjoyed the other offerings that I’ve tried from Lemon Lily.
Cherry Blossom Green Tea from Lemon Lily
Tea Information:
Leaf Type: Green
Where to Buy: Lemon Lily
Tea Description:
One scent of this tea will encourage your senses to indulge in this Japanese delight. One sip and you’ll be whisked away to Kyoto for the Cherry Blossom festival. *plane ticket sold separately.
Ingredients: Organic Green Tea, Organic Rose Petals, Natural Cherry Flavour
Learn more about subscribing to Postal Teas here.
Taster’s Review:
My tenth edition of the Postal Teas subscription arrived a few days ago, and I was happy to see that more of Lemon Lily’s teas were being featured, especially after having been subjected to three (yes three) herbal teas last edition. I’m glad to find that Postal Teas remembered about Camellia Sinensis.
When I opened the pouch, I was greeted with a very strong cherry scent. It smells a little like … well, it smells like cherry cough syrup. That’s immediately what came to mind when I took a whiff of the dry leaf.
To brew this tea, I used my Breville One-Touch tea maker. I poured 500ml of water into the jug and measured 2 bamboo scoops of the tea into the basket. I set the timer for 1 1/2 minutes and the temperature for 175°F. Then I let the tea maker take it from there.
The brewed tea doesn’t taste quite as much like cough syrup as the aroma lead me to believe it would. It does have that strong, sweet cherry flavor that you’d taste in a cough syrup, but it also has some other flavors that soften the strong cherry notes.
The green tea is light and fresh tasting. It’s not overly grassy but there are some subtle vegetal notes in the taste, as well as soft, creamy notes that are almost buttery.
I think that the rose is the real star here though. I taste really lovely notes of rose! I like the way the rose plays with the cherry notes, adding some dimension into what might otherwise be a very sweet, almost too sweet cherry flavor.
Overall, this tea is just alright to me. I’m not loving it as much as I usually enjoy cherry green teas. I do appreciate the rose notes, but I think that the cherry veers a little too close to the sweet, cough syrupy flavor.
Not bad, but not great either.