Honestly I was feeling a little unsure about Jasmine flavored tea from a company named CHAI Kai, but this departure from their standard has good company with a group of other tempting flavors in their shop, so I’m putting my trepidation and bias aside… for now.
Looking at the loose leaf here the green tea leaves are finely rolled and I see small delicate Jasmine blossoms but there is a definite, not overpowering, floral scent to the blend. These little buds really pull their weight!
The leaves expanded a great deal after being brewed for three minutes at just under 160F and have a slight nutty scent to them. Will all the flavors remain after a resteep?
The liquor is a caramel color and is less fragrant than the dry leaves, hopefully the infusion trapped the flavor in the water! Without sweetener it has a gentle earthy green tea flavor with a short floral aftertaste. The jasmine impressively survives resteeping, FLOWER POWER!
Despite my misgivings from it’s name, this blend really does the Jasmine/Green tea genre justice. I guess that’s why they say “don’t judge a tea blend by it’s company’s name”…
If you’re enticed by British teas like this that defy preconceived biases, they’re offering 20% off EVERYTHING in their store with the coupon code: WINTER20!
Here’s the scoop!
Leaf Type: Green
Where to Buy: Chai Kai
Freshly picked Jasmine Blossoms are placed in layers amidst the leaves of this beautifully made Chinese Green Tea, imparting their sweet, perfumed aroma as they dry. Also available in Teabags.
Learn even more about this tea and tea company here!
Ashwagandha Root in Atman Tea Co. . .
When it comes to trying new flavors, sometimes ignorance is bliss, but once you have a strong mental image of something associated with a flavor, you’re done for. If you’d like to pretend you were with me during this mystery tasting, imagine Mr. Bean, but with more eyebrow wiggles and puckered lips, and that would be an appropriate approximation.
Upon receiving this pyramid tea bag (just the perfect blend of fancy and convenient) from Atman Tea Co, I was ready to test those taste buds. After a 2 minute brew at 160F, this pyramid really surprised me for a number of reasons! First and foremost, these tea leaves are FLA-VOR-FUL (sorry for caps yelling, but that’s how my mouth felt). I can’t imagine I over-brewed this with such a low temp and time. Follow-up tests with an “independent” second party (ok,ok my Dad) supported my initial findings.
Then I wondered where this smoky taste was coming from. Was this a Puerh? A mate? I’ve never known those to end with an astringent apple flavor. The dry leaves were so innocuous. And it can’t be from sweetener, because I added none. Really loving my wonderful new year’s resolution right about now. Hmmmm, internet sleuthing we go…
Hello, hello Gunpowder green tea, (BOOM! Found it), and ashwagandha root (aka Indian ginseng). So this has some medicinal value to it, and I’m sure if you weren’t feeling 100%, this would have just-enough taste to it, but for me right now its overwhelming.
Hmmm ashwaganda, haven’t heard that one yet, what’s its etymology? Oh, **SPOILER ALERT** , it literally translates as …. “horse smell”… Well great, now my one militant vegan friend is going to harangue me for enjoying a tea that smells like animals. Uh oh and now that I sip more, I’m envisioning Seabiscuit rather than Jasmine and Gunpowder green…. aaaand I’m done for, gotta put it down. But at least I’ve consumed an anti-stress drink while the haters gonna hate hate hate hate. **SPOILERS OVER**
What have your experiences with ashwagandha root been?
Here’s the scoop!
Leaf Type: Green/Herb
Where to Buy: Atman Tea Co.
This expertly crafted custom blend consists of Ashwagandha Root and Jasmine Green Tea. Ashwagandha reduces stress while combating fatigue. Jasmine Green Tea eases anxiety, calms the mind, and boosts mood. The resulting flavor is subtly sweet with a tasty undertone, which emanates a beautiful aroma. Together they make the most delicious and relaxing herbal tea one could ever brew.
Learn even more about this tea and tea company here!
Kappa Matcha from Wendigo Tea Co. . .Heaven in a Cup!
It is no secret. I adore, love, and admire all things Wendigo Tea Co. From the moment I first saw their website, I was hooked. After trying their tea, I was in love. From the high quality teas to the crazy adorable tea names to the amazingly created art work for each of the teas, this company has always been one of my favorites from the start.
Recently, Wendigo Tea announced they would start selling a high grade ceremonial matcha. Once I saw the adorable artwork for Kappa Matcha, I was smitten. But I will be the first to admit, I have not always the best of luck with matcha. Maybe it was how I was prepping the matcha or maybe it was that I just didn’t have the right matcha. Regardless, I had high hopes this go around.
I prepped my water right around 180F, scooped half a teaspoon of matcha in my bowl, added in 6 oz of the prepped water and went to work whisking away. After whisking for a few moments, I was ready for my first sip.
Right away you notice this gorgeous smooth creaminess that flows right to the very end. There are notes of a very subtle vegetal tone here and there. I eagerly gulped the matcha down and set about to make another cup. Not something I’ve traditionally done in the past with matcha.
This go around, I wanted to try I topped my matcha with a froth french vanilla creamer and after taking a sip, I was in instant tea heaven. That rich smooth matcha became this incredible matcha latte. After having one sip, I guess I sighed and said “Heaven in a Cup”. My husband just looked at me and laughed.
Kappa Matcha is insanely good. No other way to really say it. I have drank so many variations of different matcha drinks over the last few days, I think I’ve lost count. This will be a staple in my tea cabinet going forward and part of my daily routine for sure.
So what I’m trying to say is that Sky (owner of Wendigo Tea Co.) has once again offered us another amazing tea to enjoy every day. I’m quite obsessed with Big Foot, Nessie and Yeti. Now I can add Kappa to that list!
Here’s the scoop!
Leaf Type: Matcha
Where to Buy: Wendigo Tea
Description
Welcome! I am the incredibly smooth Kappa Matcha.
This elegant beast is one of the highest quality Ceremonial Grade Matcha teas produced in Japan. I am organically grown close to the river, where the soil is very fertile giving me a mellow and deep taste, then am kept in shade the last 20-30 days until being stone ground and sealed with Nitrogen to give you the freshest and cleanest matcha possible. You can taste the difference. It is perfect for Koicha (thick and strong matcha) and Usucha (thin and weak matcha).
Compare me to any other matcha.
Learn even more about this tea and tea company here!
Tsuei Luan Oolong Tea by Tea from Taiwan . . . .
I steeped this tea for three minutes with five grams of leaf in six ounces of water at 190 degrees.
It smells so lovely in the packet that I kind of want to eat it. The tiny densely rolled-up leaves (which I let float free in the cup so I can watch them moving around and unfurling) are so cool! It seems about half of them are floating and half are sinking. It smells fruity, orchidy and a bit savory.
First sip: Super rich! So much flavor!! The tea leaves have unrolled into large, intact leaves and the tea liquid is a gentle yellow that reminds me of winter sun.
As I sip the tea, it’s astringent, creamy/buttery, a little grassy, viscous, and a little nutty even, with some floral/orchidy notes flying around too. It’s also a bit “leafy” so I may have steeped it a bit long, or maybe that’s just supposed to be part of the flavor. Either way, it’s a very interesting combo with the buttery and the fruity and the vegetal/savory aspects.
It’s a full and rich cup, and I don’t think it needs sugar or milk. I really enjoyed finishing this cup off and I’d love to have more of it sometime. Apparently this tea is very popular with aficionados of Taiwan teas (according to Tea from Taiwan’s website), and although I myself am not an expert in that area, I can definitely see how that would be the case.
Here’s the scoop!
Leaf Type: Oolong
Where to Buy: Tea from Taiwan
Description
Tsuei Luan Oolong tea (wulong tea) is grown in the Tsuei Luan district of Li Shan (Pear Mountain). This area is a former fruit producing region which was converted to tea plantations in the late 1970’s. The soil quality of the former orchards is excellent, and the high altitude (more than 2,000 meters) of this district provides a cool, moist climate – ideal conditions for growing tea.
Tsuei Luan oolong tea has an exquisitely sweet aroma and interesting flavour profile. The slightly floral taste has a definite fruit undertone – said to be the result of growing tea on orchard land. This tea has a very pleasing flavour that makes it one of the most popular teas amongst Taiwan tea connoisseurs.
Learn even more about this tea and tea company here!
Yerba Mate Mint by Choice Organic Teas . . .
I steeped this tea for 4 minutes at 175 degrees with one bag in about one cup of water.
The packet says to steep for 4-6 minutes but it smells plenty strong enough at 4 so I stopped there. Plus, since mint can get bitter if oversteeped, I didn’t want to wait too long.
It smells nice and minty while brewing. I can’t really distinguish it from plain peppermint tea by the smell. After steeping is over, the tea is a yellowish cedar-like color and not noticeably viscous.
First sip: Surprise! It tastes just like mint herbal tea–to me, anyway. Or at least not different enough that you would be positive there’s something else in there rather than just a variation on the minty flavor. (Maybe if I had prepared a cup of plain mint tea at the same time to compare against, that would have helped me pick out any differences, but alas–I didn’t think of that until it was too late.)
What that means is that this could be a clever way to have something caffeinated in the morning if you’re an herbal tea drinker and don’t care for green or black tea or coffee! Or if you only drink black tea with milk (like me) and are avoiding milk because you have a cold, but still need that caffeine boost. (I know that sounds oddly specific but it happens to me more often than you’d think!)
The mate isn’t roasted, I’m guessing, so maybe that’s why it doesn’t have a strong enough flavor to dominate this tea blend (after all, peppermint is a very powerful flavor and it’s hard to overcome that). So if you like peppermint tea, you’ll probably like this!
With sugar: It’s still good and minty, nice and easy on the throat (which means that it’s both good for colds and for vocal health if you’re trying to relax your voice and stay hydrated, although I guess caffeine is a little bit controversial where vocal health is concerned).
Overall this blend is both useful and enjoyable when prepared as a hot tea beverage, and it seems to have plenty of potential as a cold brew as well, although I didn’t try it that way.
Here’s the scoop!
Leaf Type: Yerba Mate
Where to Buy: Choice Organic Tea
Learn even more about this tea and tea company here!