Tea Information:
Leaf Type: Pu-erh Tea & Yerba Maté
Where to Buy: Zen Tea
Tea Description:
Velvety, mellow and deep, this chai is an enticing blend of energizing pu-erh tea, shade-grown yerba maté, and cacao. Made even more inviting by creamy vanilla, nutty coconut and fruity, pungent and uplifting Ayurvedic long pepper. It is the most sophisticated take on hot cocoa.
Learn more about this tea here.
Taster’s Review:
I was skeptical. A chai blend with a pu-erh and yerba maté base? Sounds way too earthy for my liking! But, this Organic Energizing Chai Blend from Zen Tea is really quite smooth and tasty!
I don’t know if its really “fair” to call it a chai, because the only “chai” spices it has is pepper (and this is long pepper, not the usual black pepper) and cardamom. But OK, since, chai technically means “tea” and not spiced tea, I’ll accept that this is a chai.
But, that criticism notwithstanding, this is still really tasty. It’s not overtly spicy, and not nearly as spicy as I would like a “chai” to be, but, I like this for what it is. And what it is is a smooth, sweet, warm blend that brings together the flavors of chocolate, coconut and vanilla in a really exciting way.
As I mentioned before, the base of this chai is a pu-erh tea and Argentinian Yerba Maté. Both of these ingredients contribute to the earthy notes of the cup, and this is a very prominent taste to this drink. But, I am not finding it off-putting, and I’m not sure if it’s because the coconut and vanilla give it a pleasant smooth, creaminess that seems to soften the earthy tones or because the earthiness complements the chocolate notes so well (or perhaps a bit of both of these reasons!) The Pu-erh is more pronounced than the Yerba Maté, but I can taste both in this cup.
The chocolate is really nice here. It has a deep, rich, almost toasty flavor to it, and this is nicely accented with the sweet, creamy notes from the vanilla and coconut. Overall, this is a really tasty cup – certainly different from the typical chai! But, I like this one for its differences. This is not one I’d recommend to someone looking for a good, spicy chai, but, rather, someone who was looking for something that is a departure from that spicy chai. This is not spicy … but it is tasty!
I like it!
Red Velvet Cake Mate from 52Teas
Tisane Description:
Leaf Type: Yerba Maté
Where to Buy: 52Teas
Tisane Description:
Our Malted ChocoMate has been one of our most popular blends over the years, well, at least it WAS until this! Here’s roasted yerba mate blended with organic cacao nibs and organic flavors. It’s chocolate and cream cheese frosting and cake in a cup. I thought about adding some red food coloring, but I think you will agree that even if it isn’t red, it’s delicious.
Learn more about this tisane here.
Taster’s Review:
YUM! To be honest, I wasn’t really … looking that forward to trying this Red Velvet Cake Mate from 52Teas. And I love chocolate!
Here’s the thing … in addition to being a chocoholic and a tea addict, I have a thing for cupcakes. I go nuts over cupcakes. I see a cupcake bakery and I beg my husband to stop just so I can see what flavors they have … and for me, the more outrageous the flavor, the better. (Kind of that way with tea flavors too) I don’t get so excited over cake … oh sure, I won’t turn my nose up at cake … but a cupcake? I love it. I turn into a kid when it comes to cupcakes.
The problem: it seems that every cupcake bakery has a red velvet offering. It’s become the “Earl Grey” of the cupcake world … everyone has one. Not that I knock Earl Grey, I love it as you’re probably aware! And I actually like red velvet cake (and cupcakes) … but, if given a choice between red velvet cake and a chocolate cake … I’d choose chocolate because red velvet seems to me to be like … a lighter version of chocolate. That is, it’s like a chocolate cupcake, but with less chocolate. And if you’ve read my articles for very long, you know that I am a strong supporter of the more chocolate = better concept. And if more chocolate = better, then less chocolate = worse. Simple logic.
So, I guess I was thinking … OK, so this is going to be a “light” chocolate Yerba Maté and I’m going to have to write my article complaining about a lack of chocolate. There are few things that make me more disappointed in a chocolate tea than a lack of chocolate.
Fortunately, Frank of 52Teas apparently does not subscribe to this idea that red velvet cake is a lighter version of chocolate cake, because this is nice and chocolate-y. (However, more chocolate WOULD be better … because more chocolate = better.) And I can taste the tangy cream cheese frosting note. It is sweet and delicious, and I love the roasted flavor of the Yerba Maté … I love that it doesn’t have that strong vegetative note, that the roasted flavor accentuates the earthy tones which complements the chocolate notes very nicely. And then the overtone of creamy, tangy frosting just … it’s the icing on the cake! (haha, I made a punny! Oh gawd I’m a nerd. Please don’t tell my husband I admitted that.)
This is totally yummy. It is rich, chocolate-y, toasty, and tangy! Absolutely scrumptious. Unfortunately, it is also sold out. So, if you want some, you should let Frank know! Contact him via this contact form or, you could tweet him, or visit his facebook page. Please tell him you heard about this tea from me!
Toasta Rica from Mad Pots of Tea
Tea Information:
Leaf Type: Oolong, Black, Yerba Mate & Rooibos
Where to Buy: Mad Pots of Tea
Tea Description:
Rainforest, Autumn, Rich spice scents, Costa Rica, Full-Bodied, Meditative Toasty, Aromatic, Fruity, Spicy, Exotic, Intense, Earth Tones.
Learn more about getting a tea designed according to your PersonaliTEA here.
Taster’s Description:
This Toasta Rica from Mad Pots of Tea is a PersonaliTEA that was created for my SororiTea Sister, Azzrian! And it is really delicious. I love that I’m tasting all the components here … with the exception of the Stevia … of which I taste very little! Perfect!
As I sit here and sip and peruse the words of inspiration list (which I’ve included as the “Tea Description” above), I realize that this tea really does fit every single one of these words to a TEA! This tea evokes thoughts of the rainforest with its earthy notes and warm, woodsy tones. The spices speak of autumn to me. It is indeed a meditative, toasty, aromatic, fruity, spicy, exotic, intense, Earthy, full-bodied blend of flavors!
I love that I’m tasting the ginger, the allspice, the coriander and the cardamom. I taste a warm, peppery taste to this cup. There are notes of fruit that taste as though they have been baked in spices … like a baked apple that has been liberally spiced. It is toasty and warm … and definitely exotic.
But the best part of this tea for me is the Sarsaparilla. I love it! It adds just a hint of root beer-ish flavor to the cup … and the spices and sweetness of this cup seem to enhance the root-beer-y taste … like one of those gourmet root beers you might pick up in one of the expensive grocery stores.
If you haven’t yet filled out your own PersonaliTEA questionnaire to order your own custom tea … what are you waiting for? It’s fun … and it really is a delight to receive a package from Mrs. Potts! I need to be reordering my own Personalized blend (Anne’s Creative Cup!) because I’ve been out of it for a while now and I miss it!
Awake from Bird’s Eye Tea
Tisane Information:
Leaf Type: Yerba Maté & Tulsi
Where to Buy: Bird’s Eye Tea
Tisane Description:
This energizing blend will brighten your mornings! This is a really fun blend that I hope will invigorate and keep you focused during this cool dark season we are entering.
Ingredients: Yerba mate, Tulsi, Bacopa (brahmi), Spearmint, and Currant
To learn more about this tisane, click here.
To learn more about subscribing to Bird’s Eye Tea, click here.
Taster’s Review:
I had a hard time waking up this morning. I just didn’t want to. I was all warm and snuggled in my bed, so comfortable … but I had to get up. Too many things to do today!
This is exactly the kind of tisane that I need on a day like this. Awake from Bird’s Eye Tea is a Yerba Maté blend that was included in their November subscription box.
Yerba Maté – as many of you probably already know – is super-charged with caffeine for an eye-opening experience, but, what I like about this tisane isn’t the earthy/vegetal taste of the Maté (although I don’t dislike that), I’m liking the hint of mint that I taste from spearmint and tulsi – it isn’t a strong MINTY taste, but it is a nice touch. I find mint to be an invigorating taste, and tulsi has a sort of calming effect … which allows me to become alert but not jittery.
I don’t have much experience with brahmi … in fact, I cant tell you with certainty that I’ve ever had this herb in a tea … or in anything else, for that matter. The Bird’s Eye Tea Newsletter for November says that brahmi is an adaptogenic herb, which is supposed to help the body adapt to stress.
OK, so what I’m deriving from that is that this tisane helps you wake up and face the day, stress free! Heck yeah! I certainly could use a little of that!
My one complaint about this tisane is that I wish I could taste more of the currant. I taste the mint, I taste the herbaceous, earthy flavor of the Maté (and of course the other herbs contribute to this herbaceous note as well), but I don’t really taste a whole lot of berry, except in the aftertaste. Not even in the immediate aftertaste, but, after I’ve finished the sip, about a minute or so afterward, then I notice a hint of berry flavor come through – just a wee hint of tingly, tart-yet-sweet currant. I like that … but I’d like there to be a little more.
Overall, though, I found this to be a very enjoyable herbal tisane. It is energizing, as I am just over the halfway point with my cup here, and I am already feeling invigorated. A really pleasant blend – I’m really liking Bird’s Eye Tea!
Climber’s High from The Tea Spot
Tea Information:
Leaf Type: Roasted Yerba Mate, Black Tea, Green Tea, White Tea, Pu’erh,
Where to Buy: The Tea Spot
Tea Description:
A super-charged blend of teas, spices and herbs formulated to provide a refreshing daily lift for people with active, high-energy lifestyles. Climber’s High is a high-powered way to increase your intake of beneficial antioxidants such as flavonoids and catechins, as well as a host of healthy vitamins, trace minerals, beneficial phyto-constituents, and caffeine. It was originally conceived to assist people in adjusting to higher altitudes. This spiced yerba mate chai tea is both good for you and a pleasure to drink.
Ingredients: roasted yerba mate, black tea, green tea, white tea, pu’erh, ginger root, cinnamon, green cardamom, licorice root, ginseng root, saffron, black pepper, clove, fennel, safflowers, peppermint, tulsi, and cinnamon, ginger, and vanilla flavoring.
Learn more about this tea here.
Taster’s Review:
Chai is on my mind lately with the change in seasons where I live, yet honestly chai was not on my mind at all when I reached for this sample from one of my SororiTea Sisters! I simply wanted something that would set well with my upset tummy I have had for the last couple of days, also something minty as I have not been really able to taste much either. Last night I was drinking some vanilla mint tea after trying unsuccessfully to enjoy some other samples. Today I grabbed for this and even though I am still a little stuffy I could smell such yummy aromas and I knew in that moment I could stomach it! So it got steeped.
This is not your typical chai yet it has many chai elements. One may think that they threw everything in here but the kitchen sink and thus may not really end up tasting like anything favorable but surprisingly it is wonderful. You don’t need to be sick, or needing to adjust to altitude sickness to enjoy this savory cup! They even put a little chocolate in there for the sweet tooth and the chocolate does come through nicely but is not over done. This is not a “chocolate tea” it is savory yet every now and then I get a little bit of sweet on the lips and a subtle chocolate taste on the palate.
The yerba mate gives you a nice kick start to your day without leaving you jittery or nervous, while the pu-erh is grounding and centering. I tasted the black pepper notes, which I always enjoy in a tea, the cinnamon, clove, ginger and other savory elements are all quite present but the mint is what seems to linger the longest in a minty sweet manner, as if I had just had a light candy mint. I also do pick up the vanilla as well. Truly this tea has it all and then some and yes at times the flavors get muddled a little as a true blend should but it is quite easy to pick out singular flavor elements as well.
If I was not aware that there were so many types of tea in this blend and I had to tell someone from taste alone what the base tea was I would admittedly be confused, but if pressed I would say mate, pu-erh, then black in that order.
For me, the best part of this discovery is that I have a new favorite chai. I have about three chai now that I absolutely love and will rotate in my stash all winter long.
