Tea Information:
Leaf Type: Yellow
Where to Buy: What-Cha Tea
Tea Description:
A rare tea produced only a few days each Spring that features a great bamboo nose and a slight nutty taste followed by a lingering sweet after-taste.
Learn more about this tea here.
Taster’s Review:
Yay! Yellow Tea! It’s been quite some time since I’ve tried a “new-to-me” yellow tea for review. Yellow Tea is my all time favorite type of tea. I love it. And I LOVE this Huoshan Huang Ya Yellow Tea from What-Cha Tea!
To brew this tea, I used my gaiwan and measured one bamboo scoop of tea into it, and then I heated the water to 170°F. First I rinsed the leaves with the water, by infusing them for 15 seconds and then straining off the liquid and discarding it. Then I steeped the first infusion for 45 seconds and added 15 seconds to each subsequent infusion. I strained each infusion into my very special Yellow Tea Yi Xing mug. This mug is a little larger than my Ali Shan and Jasmine Yi Xing mugs, so I can fit 6 infusions of tea in the mug. So that’s what I did. I’m now sipping on the results of the first six infusions of this tea. 
Mmm! Sweet and delicious. The texture is creamy and smooth. The sip starts out sweet with nutty nutty notes. By mid-sip, I’m picking up on notes of flower. The sweetness remains throughout the sip. The aftertaste is delicately floral with a light sweetness.
What I like best about Yellow tea versus say, a white or green tea or even a green Oolong is that there are elements of most of these teas: I taste creamy notes that you might find in these three tea types, but it’s not quite as heavy in texture as an Oolong or even a green tea might be. It has subtle floral tones but they aren’t as sharp as with these other teas types. And there is less of a vegetal note than with these other three tea types. In fact, I’m having a hard time detecting ANY vegetal note to this cup, and I’m searching for it. There is a very, very faint vegetal note hiding in the distance behind the sweet, nutty flavors and the notes of flower in the breeze.
It’s simply a wonderful tea, and this yellow from What-Cha is beyond wonderful. Better than wonderful. It’s absolutely, exquisitely perfect!
Beverly Hills Breakfast from Compass Teas
Tea Information:
Leaf Type: Yellow
Where to Buy: Compass Teas
Tea Description:
An antioxidant-rich Mimosa! Champagne & Orange flavors over a rare Yellow tea. Smooth, elegant & refreshing.
Ingredients:
Yellow Tea – High in antioxidants. Smooth, mellow flavor.
Organic FlavoringLearn more about this tea here.
Taster’s Review:
Beverly Hills Breakfast from Compass Teas is a must try. First of all its a yellow tea, which I adore yellow teas, secondly it is a bright, cheerful cup that is an excellent breakfast treat.
This tea can be purchased by the ounce or in a try me size which is really special because yellow teas are not only a little more rare to come by but usually you won’t find a means to sample them easily.
You can learn more about yellow tea here.
I was really happy to find this tea in my most recent package of tea samples from my SororiTea Sister Jennifer. I love yellow teas and am always eager to try a new one. I do recall having seen this tea offered by Compass before but I sort of spaced it out and never got around to ordering any. Also I will admit, orange flavored teas are not generally my “go to” flavor in teas, yet I am so happy to have had the chance to sample this one. It’s quite delightful!
Its sunny, crisp, citrusy, yet there is this champagne bubble like sensation that reminds me of a mimosa!
I suppose I should not be surprised, after all this is how the tea is described, but I’m really happy with how the blend comes over on the palate. Its light, refined, yet flavorful.
Compass Teas did a really good job on this blend!
Beverly Hills Breakfast Tea from Compass Teas
Tea Type:
Yellow Tea
Where To Buy:
Compass Teas
Product Description:
An antioxidant-rich Mimosa! Champagne & Orange flavors over a rare Yellow tea. Smooth, elegant & refreshing.
Makes approximately 30+ cups of tea
Ingredients:
Yellow Tea – High in antioxidants. Smooth, mellow flavor.
Organic Flavoring
Tasters Review:
It’s been a while since my last YELLOW Tea Review here at Sororitea Sisters. When I saw that Compass had this one available I was super excited to try this one but wanted to save it for the right moment.
First – LOVE the name! Beverly Hills Breakfast Tea sounds SO Very posh!
The aroma is out-of-this-world! It’s Slightly peppery aroma meets yellow tea meets Mimosa/Champagne/Orange flavors all working hand-in-hand.
I would have to say I can taste the yellow tea along side the orange – first and foremost. Then I can taste a bit of spice – a mild pepper – perhaps – almost like a white peppercorn, maybe. Then…a subtle champagne type flavor on the end. Even with the flavors – it’s incredibly clean. There is a nice amount of ‘juiciness’ to it, too!
This is a very lovely flavored yellow tea from Compass. I’m so glad I was able to try it and share it with you!
Climber’s High from The Tea Spot
Tea Information:
Leaf Type: Roasted Yerba Mate, Black Tea, Green Tea, White Tea, Pu’erh,
Where to Buy: The Tea Spot
Tea Description:
A super-charged blend of teas, spices and herbs formulated to provide a refreshing daily lift for people with active, high-energy lifestyles. Climber’s High is a high-powered way to increase your intake of beneficial antioxidants such as flavonoids and catechins, as well as a host of healthy vitamins, trace minerals, beneficial phyto-constituents, and caffeine. It was originally conceived to assist people in adjusting to higher altitudes. This spiced yerba mate chai tea is both good for you and a pleasure to drink.
Ingredients: roasted yerba mate, black tea, green tea, white tea, pu’erh, ginger root, cinnamon, green cardamom, licorice root, ginseng root, saffron, black pepper, clove, fennel, safflowers, peppermint, tulsi, and cinnamon, ginger, and vanilla flavoring.
Learn more about this tea here.
Taster’s Review:
Chai is on my mind lately with the change in seasons where I live, yet honestly chai was not on my mind at all when I reached for this sample from one of my SororiTea Sisters! I simply wanted something that would set well with my upset tummy I have had for the last couple of days, also something minty as I have not been really able to taste much either. Last night I was drinking some vanilla mint tea after trying unsuccessfully to enjoy some other samples. Today I grabbed for this and even though I am still a little stuffy I could smell such yummy aromas and I knew in that moment I could stomach it! So it got steeped.
This is not your typical chai yet it has many chai elements. One may think that they threw everything in here but the kitchen sink and thus may not really end up tasting like anything favorable but surprisingly it is wonderful. You don’t need to be sick, or needing to adjust to altitude sickness to enjoy this savory cup! They even put a little chocolate in there for the sweet tooth and the chocolate does come through nicely but is not over done. This is not a “chocolate tea” it is savory yet every now and then I get a little bit of sweet on the lips and a subtle chocolate taste on the palate.
The yerba mate gives you a nice kick start to your day without leaving you jittery or nervous, while the pu-erh is grounding and centering. I tasted the black pepper notes, which I always enjoy in a tea, the cinnamon, clove, ginger and other savory elements are all quite present but the mint is what seems to linger the longest in a minty sweet manner, as if I had just had a light candy mint. I also do pick up the vanilla as well. Truly this tea has it all and then some and yes at times the flavors get muddled a little as a true blend should but it is quite easy to pick out singular flavor elements as well.
If I was not aware that there were so many types of tea in this blend and I had to tell someone from taste alone what the base tea was I would admittedly be confused, but if pressed I would say mate, pu-erh, then black in that order.
For me, the best part of this discovery is that I have a new favorite chai. I have about three chai now that I absolutely love and will rotate in my stash all winter long.
Huo Shan Yellow Sprouting from Mark T. Wendell
Tea Information:
Leaf Type: Yellow
Where to Buy: Mark T. Wendell
Product Description:
This rare yellow tea from China’s Anhui province is comprised of beautiful hand-crafted leaves and downy silver buds. This tea is notable for its rich, full and smooth tasting floral infusion. When brewed, our Yellow Sprouting produces a naturally sweet and refreshingly clean tasting cup of tea.
Learn more about this tea here.
Taster’s Review:
I was very lucky to be introduced to yellow tea early in my loose leaf tea drinking experience! It was the first time I had ever stepped foot into a real tea house, in St. Louis, Missouri. The London Tea Room. At that time they had a lovely yellow tea which was not on their regular tea menu as it was a special tea not normally sold in the store. They told me about yellow tea and gave me a good education on it. I was sold and bought it on the spot not even really knowing just how precious yellow tea was. So that was my introduction and how I fell in love with Yellow teas. Even still yellow teas seem to be quite rare, and while they can be found online and in tea shops, I find people are still not quite as aware of them as they could be. I was thrilled when I received a sample of this from my SororiTea Sister LiberTEAS.
I am finding this cup to be every bit as delightful as my first experience with yellow tea. As I do not currently have many yellow teas, perhaps one or two, in my own stash, having a new one to try is a lovely gift!
This tea, from Mark T. Wendell, is captivating! Its creamy and buttery, but also there is this really nice savory element to it as well and many know how much I love a savory tea! The mouthfeel is heavier than the color of the cup may indicate. Don’t let the beautiful, delicate, golden tone fool you, its quite rich. There is a natural sweetness just as the product description says, but the fresh floral and grassy notes make it pleasing and healthy tasting. I get a note that speaks towards wheat grass flavors.
It is not as buttery as many oolong or green teas, which of course it is a yellow tea and has its own voice. Yet, these elements are present. There is a juiciness and freshness to the cup making it quite bright, a “happy” tea. To me, this is not a tea you choose when wanting to sit down and get absorbed into a great novel, but more of a tea for when you want to have loose fun conversations, or enjoy a sunny day, or brighten up a dreary one. And again, being in a category of its own, you won’t find this tea as vegetal as some greens, yet in the under layer of this tea – toward the base of the flavor levels, does exist a slightly vegetal flavor, which learns more toward a salty seaweed like note.
Also, if you allow this tea to cool quite a while you will find a light candy like note, sort of like a meringue cookie flavor or perhaps the curst on a creme brulee although its not going to jump out at you that flavor is in there.
Yellow tea is such an interesting thing to me. I always love trying any yellow tea I can get my hands on and I hope that more people become aware of how wonderful yellow teas are. Why not start with this one? I am finding it to be my favorite so far.