We’re getting there! This 24 days has gone by so quickly – it’s already day 21! Can you believe it? This year is almost gone – a new one about to begin!
For today’s artistic inspiration, I sorted through some of my old photos online and I came across some altered dominoes that I created. I altered a bunch of dominoes (the back of the domino is a really neat surface to use as a canvas for artwork) and I turned them into little ornaments and sold them one year at the Christmas Bazaar in Ridgefield, WA. That was more years than I care to count at this point! Wow! I can’t believe how long ago that was.
Anyway, here is one of the dominoes that I altered. I drilled a hole in the domino to be able to add a jump ring and a loop to the domino, then I added the star and swirl design, painted it, and then I added some rhinestones to the piece for some extra sparkle. Then I protected the surface with a resin that adds a glass-like surface to it. The final piece was bright, sparkly and shiny – just the kind of thing you want for your holiday tree!
I sold a bunch of these things – back then, I was also selling tea and that was my primary purpose at the bazaar, I wanted to sell my teas but I decided that since I was paying for the booth, that I’d take full advantage of it and sell some other stuff too. I did pretty well, I managed to sell enough to pay for the cost of the booth plus buy a few holiday gifts for some of the more expensive people on my list. It was a day well spent.
Tranquil Spa Blend
Tea Information:
Leaf Type: Rooibos (Green)
Where to Buy: Teanzo 1856
Tea Description:
Tranquil Spa Blend is a relaxing ginger mint orange herbal blend. Rejuvenation at its tastiest. We wanted to take you away to a spa with our teas, so we put together a brand new Spa Trio: Dream Spa Blend, Tranquil Spa Blend, and Bliss Spa Blend. Each of these is caffeine free and blended to perfection to give you a spa feeling and taste. Each of our spa blends comes in a green latch tin with 2 oz of tea. You can also purchase them as a Spa Trio. Add a little spa to your day!
Learn more about this tea here.
Taster’s Review:
Having already tried the Dream Spa Blend and the Bliss Spa Blend from the “Spa Trio” and really enjoying them, I was hopeful that I’d have a similar experience with this Tranquil Spa Blend. Then I read the ingredients and saw that eucalyptus was in the blend and I’m hopeful that the eucalyptus wouldn’t ruin this blend for me. Let’s keep our fingers crossed and go into it with an open mind!
To steep this tisane, I used my Kati tumbler. 12 ounces of water heated to 195°F, I poured the contents of the sampler pouch into the basket of the tumbler and then added the water. I steeped this for 6 minutes. Usually I would steep a tisane for a little longer but I was a little cautious this time with the eucalyptus.
Now it’s time for a sip!
OK, this isn’t bad! It’s actually quite tasty. Yes, I taste the eucalyptus, but, I am getting stronger notes of orange and ginger and the eucalyptus seems to enhance the ginger notes a little bit here. Rather than causing the whole cup to turn to a bitter, medicinal mess, it is actually enhancing the blend. That certainly is an unexpected turn of events!
The eucalyptus seems to soften the ginger a little bit. Ginger usually has a lot of peppery bite to it, but the eucalyptus has soften the blow of the ginger bite here. It’s still warm and ginger-y pleasant, but the ginger has a smoother flavor now.
I don’t taste a lot from the mint, but there is a background minty taste. I like the way that peeks through. The green rooibos is the perfect base because it adds a light, fruity sweetness to the cup.
Everything is balanced here. The orange is bright and juicy. The ginger is warm without being too spicy. The eucalyptus isn’t overpowering (yay!) and the mint is a soft, subtle flavor. It’s soothing without tasting medicinal. It all works with the ‘tranquil’ vibe that the name of this tea suggests.
A SURPRISINGLY good tisane. I was not expecting to enjoy it as much as I am.
Winterwolf Tea Blend from M&K’s Tea Company
Tea Information:
Leaf Type: Rooibos (Green)
Where to Buy: M&K’s Tea Company on Etsy
Tea Description:
Winterwolf Tea is here! A limited holiday tea, we take juicy wolfberries and roast them in our local honey with a bit of butterscotch flavor, mix in some spiced green rooibos with cinnamon, and, well, you have some Winterwolf Tea. It tastes like an apple met a cinnamon stick and got caught in a magical honey ocean. But they lived.
Learn more about this tea here.
Taster’s Review:
As I was brewing this, I was thinking to myself, what are wolfberries? After the tea brewed, I looked at the infused berry and it looked a lot like a goji berry, so I googled it and it turns out that yes, goji berries are also known as wolfberries. I didn’t know that. You learn something new every day.
To brew this tisane, I emptied the sampler pouch into the basket of my Kati tumbler and added 12 ounces of water heated to 195°F and let it steep for 10 minutes. The result is something that’s a lot like the description above suggests. It does taste “like an apple met a cinnamon stick and got caught in a magical honey ocean.” In other words: YUM!
Because the rooibos used here is a green rooibos, the flavor doesn’t come off as nutty or woodsy, instead, it’s light and fresh and fruit-like. Apparently when green rooibos mixed with goji berries, honey, and butterscotch flavor, the end result is an apple-y flavor.
I don’t taste a strong ‘goji berry’ flavor here. I don’t get the tartness that I often get from goji berry. I taste honey, I taste notes of butterscotch, but mostly, what I taste is an apple-y, cinnamon-y flavor that is quite lovely. I’m not quite sure where the apple notes are coming from, but they’re there, and I’m loving what I’m drinking, even if I don’t quite understand it!
I’m really pleased with this holiday blend from M&K’s. If all rooibos blends tasted this good, I’d not be so apprehensive to try them, because this tisane is delicious!
24 Days of Tea Holiday Countdown – Day 19 from Teanzo 1856
It’s day 19! We’re getting closer and closer to the finish line here, folks!
For today’s artistic inspiration, I chose another gift that I received as a 12 Days of Christmas mail art swap gift – this time, I chose to feature a gift from artist Shelly Rae Wood.
This is big – about the size of a saucer. There is a pin back on it, so, I’m guessing the intention was that it be a broach but it’s a bit larger than I would wear as a broach, so instead, I got some “pine needle” garland and wrapped it with that sparkly garland (you know, the kind that most people wrap around their tree?) and I attached this to the center of the garland as a centerpiece of the garland. I like the overall effect.
For the rest of the garland, I hung small bulb ornaments. (I don’t like those bulb ornaments for my tree, but, I don’t mind them for the garland.) I hung the garland up over the living room window.
It seems like there have been quite a few tisanes over the last few days, so I was a little surprised that today’s tea to also be tisane – it’s a good one though so I was happy to have it!
Vanilla Rooibos
Tea Information:
Leaf Type: Rooibos
Where to Buy: Teanzo 1856
Tea Description:
Vanilla is one of the most popular flavors in the world, and we bring this to you in the form of a loose leaf rooibos. It is delicious with or without milk and is naturally caffeine-free.
Learn more about this tea here.
Taster’s Review:
The dry leaf has a very strong and natural vanilla scent. Having tried several vanilla flavored blends and being greeted with a sort of alcohol-ish vanilla aroma (like an inexpensive extract), I was happy to smell this and not pick up on a strong “extract” type of note.
To brew this, I used one of the little DIY tea bags that was included in the Advent Calendar box. I learned from one of the previous rooibos tisanes from this box that the rooibos from Teanzo is very finely chopped and these DIY tea bags help prevent any stray rooibos leaves from getting into the beverage. I put the entire contents of the sampler package into the tea bag and put the bag into my favorite mug. I heat 12 ounces to 195°F and poured the hot water into the mug and let it steep for 10 minutes.
Tasty!
As I’ve said before, I usually prefer it when the flavoring of a rooibos and/or honeybush blend overpowers the natural flavor of the leaf, because I’m not all that crazy about the flavor of rooibos. And even though this has not been overpoweringly flavored, I like the way the vanilla notes complement the natural nutty and woodsy flavors of the rooibos. It’s a very pleasant flavor combination.
That’s especially true because what I’m tasting now is a true vanilla flavor. It doesn’t taste artificial. It tastes as though this was flavored with either a very high quality flavoring oil or it was flavored with vanilla beans.
Either way, I really appreciate the flavor here. It’s not an overpowering vanilla flavor, but it’s sweet, it’s creamy, and the natural nutty flavors of the rooibos work very well with the vanilla. This would be a great “late night” snack. Low in calories and fat – but high in indulgent flavor.
24 Days of Tea Holiday Countdown – Day 15 from Teanzo 1856
Today is Day 15, it hardly seems REAL to me that it would be December 15th already. Just ten days until Christmas. Just 14 shopping days before the day. This year vanished way too quickly!
Today, I decided to feature something that I made several years ago, and I had not intended on making it for the tree, but it has since become an ornament for the tree. This is an altered toy sheriff’s badge. I covered it with polymer clay and then I embellished it with more polymer clay accents, glitter, paint and some metal embellishments.
When I created this piece, I did so because I was working on an art ‘zine and the main topic of that issue was my favorite artist of all time, Vincent Van Gogh. His painting, “Starry Night” is my favorite work of art of all time and this altered badge is an interpretation of that work.
In case you’re wondering what an art ‘zine is, it’s a handmade ‘magazine’ – there are many different types of ‘zines out there, but the ones that have always appealed to me and the kind that I focused on were altered art ‘zines. In these ‘zines I would talk about art and also tea (my two obsessions) and I’d include short stories, journaling, “how to” tutorials, and little art sample inclusions (like little bits of ephemera and stuff). They were fun.
Still curious? This book might give you an idea of what I’m talking about.
Let’s get to today’s tea, shall we?
Simply Rooibos
Tea Information:
Leaf Type: Rooibos
Where to Buy: Teanzo 1856
Tea Description:
This high quality organic rooibos iced tea from South Africa is a great source of antioxidants and trace minerals. Simplicity at its best, rooibos is naturally caffeine free. Also great as a hot tea and takes milk well.
Learn more about this tea here.
Taster’s Review:
OK, yeah, I was less than enthusiastic when I saw that today’s tea is pure rooibos. But, I was happy to find that it’s organic rooibos (I am not all that crazy about plain, pure rooibos. But the organic rooibos is pretty good. And yes, there is a difference, I did a side-by-side comparison to them at one point, and there is a distinct difference in flavor between the two.)
But really, there’s not a lot to say about this organic rooibos that I haven’t said about organic rooibos in the past. It’s sweet with honeyed notes and a flavor that is somewhere between warm nutty flavors and woodsy tones.
To brew it, I recommend going slightly lower than most vendors of tea will suggest. Most suggest using boiling water. I don’t. I lower the temperature to 195°F.
Here’s why: A lot of tea drinkers, myself included, often complain about a “sour wood” taste to rooibos. I didn’t call it “sour wood” though, I called it a “funky, weird taste” because I didn’t think of putting the words sour and wood together. Yeah, I got the wood flavor, but it didn’t taste like “sour wood” to me, it tasted funky and weird. So that’s what I called it.
After tasting that funky, weird, sour wood taste (or whatever you want to call it!) more often than I wanted to taste it when drinking something that is supposed to be a pleasure to sip (ie: tea/tisane), I decided to play around with how I brew the stuff. And I lowered the temperature of the water that I steep rooibos in and I found NO funky, weird taste. No sour wood. That’s my secret to avoid that strange flavor.
Simple!
I steeped the rooibos for 10 minutes and it’s a very enjoyable cup. Nutty, a little woody (but more like a nutty flavor than a woodsy one) with notes of honey-like sweetness. Hints of a toasty, smoky note in the distance. Quite pleasant, really. Simple, organic, pleasant and naturally caffeine free. A nice tea to sip later in the evening when you’d rather not overstimulate yourself with caffeine.
Provénce Rooibos Blend from The Secret Garden Tea Co.
Tea Information:
Leaf Type: Rooibos
Where to Buy: The Secret Garden Tea Co.
Tea Description:
French lavender, rosebuds, and berries yield a sweet melange.
Ingredients: Rooibos, rosehip, elderberry, and blueberry pieces, lavender, rose petals, natural flavors.
Learn more about this blend here.
Taster’s Review:
This is a really lovely melody of flavors. I like the way the floral notes of lavender and rose contrast with the earthy and nutty flavors of the rooibos and the sweet-tart berry notes of elderberry and blueberry. It all comes together in a really pleasant way.
To brew this, I used my Breville One-Touch and added 3 bamboo scoops of leaf to the basket (I usually use a little more leaf with herbal tisanes) and 500ml of water to the kettle. I set the temperature for 195°F (my go-to temperature for most rooibos or honeybush blends as well as other herbal tisanes), and the time for 10 minutes (again, my go-to steep time for rooibos or honeybush blends – except for tisanes with hibiscus in them).
The sip starts with floral notes of lavender and lighter notes of rose. Almost immediately after I pick up on the lavender and rose, I start to notice the tart notes of elderberry and a hint of sweetness from the blueberry. A moment later, I start to recognize the honeyed sweetness of the rooibos, followed by the nutty and earthy flavors. The finish is sweet with fruit and flower tastes, with the floral notes lingering in the aftertaste along with that tingly berry tartness.
It’s a really enjoyable cup and it’s one that I’d recommend to those who feel that rooibos blends are one-note. This one will change their mind. There are some really wonderful layers of flavor to it. The berry flavors as well as the sweet floral notes bring to mind thoughts of spring or summer and this would make a really nice warm weather blend (it’s really quite nice as it cools!) but because I am finding it to be a very calming blend, I think it’s just as appropriate a blend to have in the winter season because let’s face it, we could all use a little bit of calm during this busy holiday season!