It’s been a while since I have sipped on an impressive Puer. It seems like this one was calling me. The one I am writing about today is 2017 Old Reliable from White2Tea.
The puer was in solid but pieced-up form in the package and the package had Abraham Lincoln on it with the word SPIN placed upside-down.
Old Reliable was pressed in 2017 and according to the company website this is their infamous house blend…so it has to be pretty darn good, right?
As for my own personal findings…upon opening the package I was delighted to sniff a hint of dry berry aroma hiding among the more stereotypical puer smell. Once I infused my first cup I noticed the liquid smelling more like Earthy and that of damp wood. The sip was gentle and woodsy yet creamy and sweet.
The follow-up, second infusion was much darker, bolder, and the aftertaste was woodsy yet minty.
Both infusions were impressive and memorable. If I were to suggest a solid puer to keep on hand to please the masses – 2017 Old Reliable would be it. And in closing…it certainly lives up to its name!
Here’s the scoop!
Leaf Type: Puer
Where to Buy: White2Tea
Description
Our infamous house blend; a solid daily drinker ripe Puer tea that you can count on. An excellent combination of value and quality, the Old Reliable is a blend of several years of material, so despite being pressed in 2017, it is ready to drink now and will only continue to improve over the next few years. A smooth, sweet, thick ripe Puer tea with a classic Menghai character.
Learn even more about this tea and tea company here!
Beneath the Pines from Global Tea Hut. . . . .
I had a little bit of trouble getting to this tea. I had to use a combination of my foot and a can opener to wrench the tin open.
Packaging difficulties aside, this tea tastes a bit like what I imagine seafood tastes like. (No, I’ve never had seafood. Of any sort.) This is a flavor profile that doesn’t usually pop up in black teas.
In part, the taste probably differs from a straight black because the tea has been fermented. Fermentation is how a “black” tea becomes a “pu’erh” tea.
To make it more confusing, people in Asia think of our “black” tea as “red.” And they call pu-erh “black.” If that hurts your spirit, feel free to forget I said anything. If that intrigues you, you can read a lot more about this tea and its processing technique here.
Though this tea wasn’t my favorite, I figured you’d get a kick out of my experience of opening it. Plus, the combinations of tea & fermentation types can turn into a wide bounty of flavor options! Who knew? This tea or one like it might be for you!
Here’s the scoop!
Leaf Type: Puerh
Where to Buy: Global Tea Hut
Description
Subscribe to next month’s Global Tea Hut below.
Learn even more about this tea and tea company here!
Cinderella from Kipers Lil Tea Shop. . .
I love the wonderful world of Etsy. You just never know what you will find wandering through the shops. I always like to see what possible gem of a tea shop I might stumble upon. You really just never know what you might find and I think I have found quite a gem the other day.
Kipers Lil Tea Shop offers quite a variety of hand blended teas, anything from herbal teas to flavored puerh blends. When I saw the picture of Cinderlla, I knew I had to try it.
Cinderella is a blend of puerh, calendula, hibiscus, red clover, jasmine, and a few other inclusions. The combination of puerh and jasmine instantly grabbed a hold of me and screamed-“You MUST try me NOW”. So I threw a few other teas into my cart and anxiously awaited by the mailbox for my beauties to arrive.
Finally the day came when this adorably packaged treat arrived. Inside were my tea samples telling me to prep my tea pot asap. Since this is a puerh, I prepped my water to 212F and allowed this tea to steep for 4 minutes, then cooled for an additional 3 minutes.
With being a blend of puerh and jasmine, I wasn’t sure what to think. Floral and dark teas don’t exactly sound like they belong, but I have to say, they really do. This tea blend is absolutely gorgeous! The dark tea tones provide such a dark and alluring flavor that is earthy, robust, and rich. Hibiscus tart notes yield a wonderful contrast to the puerh while the jasmine provides this slight floral hint. The rest of the inclusions give off this lovely herbal feel to finish the sip off. Such a unique pairing of flavors.
I couldn’t get enough of this cuppa and quickly prepped for a second infusion. I have to say, this tea didn’t steep up for a second cuppa like I thought the blend would. The flavors definitely did not come across as strong but I was still happy to get another cuppa of this wonderful tea.
I’m insanely gaga over this tea and over Kipers Lil Tea Shop. Currently there are around 60ish teas available to check out from this lovely gem of a tea shop and quite a few of them are now calling to me. . . .
Here’s the scoop!
Leaf Type: Black
Where to Buy: Kipers Lil Tea Shop
Description
Cinderella – A delightfully original blend of black tea, herbs and flowers create this one-of-a-kind herbal tea that will have you wanting more. Starting on a bed of Pu’erh black tea, I add in some Red Clover Herb & Blossoms, Catauba Bark (a known aphrodisiac), Calendula petals, Jasmine buds, and Hibiscus, and then for added “oomph” I sprinkled in some Vitex Chaste Berry (the “female-friendly” fruit).
The result is a taste unlike anything you have ever had, and you definitely won’t find this pre-bagged on a store shelf.
Learn even more about this tea and tea company here!
Chocolate Earth from Story of My Tea. . . . .
I travel a lot to Texas with my kiddo, so when I saw a Houston-based tea company, I knew I had to learn more. This Kickstarter-founded company, called Story of my Tea, recently offered two of their new Hello! pre-measured iced teas for free (just pay S&H) ….. an iced teaser, if you will 😉
I’m familiar with cold brewing tea bags, but what really got me about this company was the awesome variety of blends. I chose Rhubarb Oolong and Chocolate Earth (a puerh and white tea blend) as my free samples.
First off, their packaging is really clever. The back of the sealed foil packet has clear steeping instructions for both hot and cold steeping (has anyone noticed a taste difference between these styles?). Then there’s a QR code you can just scan which shows you much, much more about using each blend with food pairings.
Inside is an enormous 5×3(ish) inch unbleached bag of cocoa-scented leaves. I can’t see clearly the percentage mix of white and fermented tea (or other flavorings).
I noticed that the wet puerh leaves didn’t expand and fill the satchel the way the oolong bag did after brewing, but I was still grateful for that extra room because 1) I am relieved there’s enough room for the leaves to expand and release all their flavor and 2) this ENORMOUS bag means I can now brew four big cups at a time instead of just one!
My first infusion was copper and the second, longer steep became a mahogany color, exactly the same colors as an aging penny. The liquor smelled of a molassesy s’more.
Sipping it… well, you know how silk invites you to run your hand along the cool, soft fabric? Chocolate Earth feels exactly like that in your mouth. Buttery smooth, it excites first as cocoa and moves to all taste buds, then lingers sweetly for just a moment with a vanilla bourbon.
I have an affirmation board near my tea cupboard that literally reminds me “I HAVE ENOUGH TEA” , but somehow it did not deter me from this purchase Ha. It also has a list of what teas I want to buy when my cupboard stops overflowing. Anyhow, on the list was Numi’s chocolate Puerh, (which I discovered in my first Zen Tea Bar box and absolutely loved), But now that line has been replaced with Story of My tea’s Hello! Chocolate Earth – – it’s THAT awesome.
Here’s the scoop!
Tea Type: Puerh
Where to Buy: Story of My Tea
Description:
This tea has the milky and caramel notes of the white tea, is extremely smooth and very aromatic. Is great iced as a dessert or after a summer BBQ.
Learn even more about this tea and tea company here!
Young Ripened Puerh from Enjoying Tea. . . .
Attention everyone: I have found a pure pu’erh (no added flavors) that I like!
Oh my gosh. I should have told you to sit down first.
You are floored. Literally. Upon the ground. Let me help you up, darling.
Here. Sit on this fainting couch I keep in my heart specifically for revelations like this.
I’ve been looking for a pu’erh without flavoring for ages that I liked. It was up there with Matcha as a final hill I needed to climb to be a proper tea person. Of course, the notion of a “proper tea person” is a bit subjective. But I associate being able to drink all of them (including pu’erh and matcha) as a sign of being a member of the intelligentsia.
This drink, my golden exemplar of a pure pu’erh, my new BAAAABY, is a rich and earthy 2-year aged tea from the Yunnan province. It turns the water a warm red-brown. It has earth notes and slight spice notes and that feeling of a very slightly musty blanket that you just yanked from storage on an unseasonably chilly night.
The slight note of mustiness maybe sounds displeasing, depending on how you are. But I grew up in a household where the basement was a key player. We didn’t have air conditioning, so we slept down there all the time. The whole family. Everything smelled slightly musty, even with the dehumidifier going full-throttle, full-time.
The basement was by far my favorite place. As my brother and I aged, my parents had about half of it renovated, with carpet, and our family’s first computer (!), and a large (for the time) TV and VCR. We could watch the 1960s Batman movie again and again without bothering our parents at all. Nickelodeon. Slumber parties. Endless chips. Visiting friends. Getting that basement partially renovated was probably the best investment my parents ever made in the family’s collective mental health.
This tea takes me back there. It also moves me forward to a new world of opportunities for tea, self-growth, and — of course — pretending to be a member of the intelligentsia.
Look out, matcha. I’m coming for you.
Here’s the scoop!
Leaf Type: Puerh
Where to Buy: Enjoying Tea
Description
This ripen Puerh Tea is from Yunnan provenience in China. Quality Yunnan tea leaves and buds are selected for post fermentation that allows the tea to fully ripen. The ripen tea are allowed to age for around 2 years. Doctors in Kunming reported that drinking this tea helps to lower cholesterol levels in the blood stream and helps digestion. The Puerh with dark and reddish black leaves makes a heavy thick tea with strong earthy aroma. It is very popular in the Cantonese Tea House and normally consume with Dim Sum. This tea is commonly mixed with chrysanthemum flower to create a Chinese Restaurant Tea.
Learn even more about this tea and tea company here!