Tea Information:
Leaf Type: Pu-erh
Where to Buy: Teavivre
Tea Description:
This Golden Buds Puerh Cake made in 2005 is the high-end products from Fengqing Sanning Tea Company. There’re plenty of highest quality tender buds with white tips. The buds which turned to be golden color after fermentation were combined with other levels Puerh maocha which contain much flavor content so that this Puerh cake has the characteristics of pure aroma, mellow taste and quick sweet aftertaste. This puerh cake is produced in Fengqing, Yunan. Fengqing is the original place of the world-wide famous Dian Hong Tea. And it is also a classic place of Yunnan Pu-erh. It is a place in Lingcang which is one of the four famous Pu-erh production areas. It can be said that this Puerh cake is the most representative and highest quality one. It is quite good for the Puerh enthusiast who has much experience of drinking Puerh tea.
Learn more about this tea here.
Taster’s Review:
I was a little hesitant with this Pu-erh, because the aroma of the dry leaf is very earthy. And the fragrance doesn’t soften all that much once it’s brewed either … so I was a little scared, to tell the truth. It’s that strong earthy flavor that I am usually puts me off when it comes to Pu-erh, but I remained hopeful and decided to give it a shot! And I’m glad that I did. This Fengqing Golden Buds Ripened Pu-erh Cake Tea 2005 from Teavivre is really quite nice!
The flavor is not nearly as earthy as the aroma suggests. Yes, there are earthy tones, but they’re really quite mild, and evocative of a mushroom-y kind of taste rather than of peat or other less-than-appealing earthy tastes. It also has a really delightful sweetness to it, that reminds me of a cross between molasses and caramel. Nice!
I also taste notes of flower in the background, and these flavors seem to develop as I continue to sip. It never becomes a really strong, pronounced flavor, but, I like how this note sort of teases the palate.
I brewed this Pu-erh the way I usually would, with a quick 15 second rinse, and brewing the first infusion at just 30 seconds, and 45 seconds for the second. The first two infusions were then combined into one cup, and it created a surprisingly dark brew! Darker than most black teas that would be brewed for 3 minutes or more! And like most other Pu-erh, this one is good for many more infusions, I spent all afternoon with this tea and it was a delightful experience.
The flavor is rich and complex yet delightfully mellow, and I appreciated that the earthy tones were much more subdued than the aroma suggested to me. While it does possess some of the flavors that I would expect from a Pu-erh, I found myself happily surprised by this one. If you are one who appreciates a really lovely, lightly earthy Pu-erh – one that’s sweet and pleasantly floral! – this is one you should put on your MUST TRY list!
Acai Tangerine from The Whistling Kettle
Tea Information:
Leaf Type: White and Pu-erh
Where to Buy: The Whistling Kettle
Tea Description:
Inspired by Dr. Oz and Canadian natural health guru Bryce Wylde, our pu-erh/white tea blend is designed to shrink fat, burn deposits, and prevent new fat from depositing. Tastes excellent hot or iced. The rich smoothness of pu-erh is contrasted with delicate notes of white tea, and accentuated with acai, tangerine, and chrysanthemum.
Learn more about this tea here.
Taster’s Review:
My initial reaction to Acai Tangerine from The Whistling Kettle was me blurting out loud “Fruit Striped Gum!!” I don’t know if Fruit Striped Gum is available to everyone everywhere but its one of my childhood favorites! This tea from The Whistling Kettle is a spot on reminder for me. What fun when tea can bring back a good memory.
This tea has a slightly tangy note, I presume from the acai, along with a light sweetness of tangerine, that is not cloying, but helps cut the twang of the acai. Gentle chrysanthemum adds a delicate but lovely floral aspect without being perfumery.
To me however the predominating flavor with all elements combined come together in a bright and cheerful, yet full mouthfeel cup of fruity goodness! A little tropical, and a little reminiscent of fruity pebbles cereal or fruit loops perhaps.
I can not say that the white tea flavor comes out much and now and then the earthiness of the pu-erh does slip through but for the most part this is a cup of tea for a fruity flavor lover.
It provides a nice experience and I think this would be lovely to have iced in the summer.
Another thing I really like about The Whistling Kettle is how they have “flash sales” and Tea of the Week sales here.
Mad Tea Party from Indie Tea
Tea Information:
Leaf Type: Pu-erh
Where to Buy: Indie Tea
Tea Description:
Steeping Steeping Little Pot, How I Love You Quite A Lot, Chocolate, Chiles, Cherries Too, Make A Tasty Pu-Erh Brew!
Learn more about this tea here.
Taster’s Review:
I didn’t read the description of this Mad Party tea from Indie Tea before I brewed it, and by a quick look at the leaves, I figured it was a black tea blend … not a pu-erh! Had I known it was pu-erh, I probably would have done a quick pre-rinse, but, as it is, this is really quite enjoyable … even without the pre-rinse. The aroma is quite earthy, the flavor is not quite as earthy … which is usually why I like to pre-rinse my pu-erh anyway … to rinse away some of the earthy flavor.
The first couple of sips – sipped while still fresh from the teapot hot – were earthy … and tasted of strong pu-erh. After the cup cooled slightly, the flavors of chocolate, cherry and chili began to pop. I noticed a hint of smokiness to the cup. The pu-erh base is rich and mellow, and allows the flavors to express themselves in a really delicious way.
The chocolate tastes rich and smooth … the cherry has a sweet yet tart taste to it, and the chili … while spicy … doesn’t attempt to offend the tastebuds by overwhelming them with heat. It’s a gentle heat … and it slowly builds as I continue to sip. But even now, as I pass the halfway point of my cup … the heat is still quite subtle and really very lovely. The back of the throat feels warm without feeling assaulted by chipotle chili.
The chocolate is the real star of this cup … and I suspect this has a lot to do with the pu-erh base as well, because the chocolate really seems to come alive in the presence of the pu-erh. It’s really quite enjoyable.
Really yummy. This is a pu-erh I’d consider keeping on hand … I like the heat level, I love the chocolate-y tones, I love that it is a little earthy and smoky but it never goes overboard on these two tastes. I love the way the sweet-tart notes of the cherry come through … again, subtly … and really beautifully.
Two thumbs up on this one.
Coconut Cacao from The Persimmon Tree
Tea Information:
Leaf Type: Organic Pu erh
Where to Buy: The Persimmon Tree
Tea Description:
The Coconut Puerh Tea is a unique blend of organic pu-erh loose-leaf tea, cocoa nibs and coconut provides a smooth, full, slightly sweet flavor with a mild hazelnut finish.
This loose-leaf puerh tea with coconut flavor can be steeped multiple times.
Learn more about this tea here.
Taster’s Review:
Coconut Cacao from The Persimmon Tree is a lovely way to experience your daily pu erh intake! I love pu erh for its health benefits but I also simply love the deep flavors of pu erh itself. Some however do not care for pu erh let alone unadulterated pu erh so they may tend toward something like this to get their health benefits.
There is absolutely none of that “fishiness” that many people experience in pu erh. Now as for me, I don’t feel a quality pu erh should taste fishy and an initial rinse usually takes care of any of that unsavory flavor, however Coconut Cacao from The Persimmon Tree is simply a deep base tea with a lovely coconut and chocolate decedent flavor!
I will say that I am not too fond of the initial aroma of this tea in its dry form or its steeped form. I personally find the aroma a bit off putting. As for the taste however, its lovely!
The chocolate notes are strong but do not mask the base flavor nor the coconut flavor, and the chocolate notes are very tasty, not a cheap artificial chocolate at all. I also find that all too often coconut notes seem too oily, or cloying, but again, not in this tea. This coconut taste very fresh and ripe to me.
The combination of chocolate and coconut into a pu erh base is genius! One reviewer on The Persimmon Tree website, and fellow Steepster, calls it their tea latte without milk! I have to agree, it is quite creamy, full, earthy without being too earthy, and just sinfully delicious. I don’t even find it too sweet either which shows what a masterful blend it is!
Another thing I respect about The Persimmon Tree is their committment to our environment. On their “About” page located here you will find the following:
We, at The Persimmon Tree®, contribute to the sustainability of our planet. Where possible, we use recycled and recyclable materials in our shipping supplies and printed materials. Using recycled products increases the demand for recycled material, which increases the rate of recyclability. Our passion is to instigate and experience positive change through the simple things, and we encourage our customers to do the same.
Now personally, this is not my personal all time favorite pu erh as I lean more toward that really earthy, mushroomy, mineral, pu erh flavor found in unadulterated pu erh’s but to be fair, this is a really delicious alternative!
Drink pu erh for enjoyment, or for its health benefits! I tell you in my experience, nothing soothes a hurting tummy like a good pu erh tea!
“Like” them on Facebook here.
Lemon Ginger Cooler from The Whistling Kettle
Tea Information:
Leaf Type: Pu-erh & White Tea
Where to Buy: The Whistling Kettle
Tea Description:
Crisp, refreshing tea that is great hot, and perfect iced! A Dr. Oz inspired pu-erh / white tea recipe. One of the best teas for weight loss.
Learn more about this tea here.
Taster’s Review:
I have a confession to make. Well, it’s not really a confession, exactly, but more like a re-affirmation of something that you probably already know. Pu-erh scares me (nothing new there, right?) but even when I find a Pu-erh that I enjoy, I seldom drink that Pu-erh more than once. Oh … I reinfuse it, certainly, and I spend a good couple of hours with the Pu-erh, consuming many wonderful infusions from it. But, once those leaves are spent and discarded, I seldom revisit the same Pu-erh. Instead, I usually pass what I have left on to other people, so that they can try it.
Or, at least, that’s what I tell myself. I guess if I were to examine my true feelings more closely, even though I know that I have enjoyed a particular Pu-erh tea, I still find myself apprehensive about it, and it’s not really something that I tend to want to try again … unlike something like say, a yellow tea or an Ali Shan Oolong or even a favorite Earl Grey. These are teas that I can keep on my shelf and enjoy more than once without apprehension. But Pu-erh, even though I may enjoy it immensely, I don’t think I’ve found more than a couple of them that I have taken out more than once and tried again.
Perhaps I’m stubborn (don’t tell my husband I admitted that!) and even though I enjoy it, I don’t want to enjoy it. I don’t know.
Why am I telling you this? Well, because this particular Pu-erh blend … this is my second time I’ve brewed this blend! It’s kind of a first for me! Maybe not an actual “first” … but it’s the first time in a long time that I enjoyed something enough to think “you know what? I want that again … I want some of that now!” That doesn’t usually happen with Pu-erh.
That is to say, I like this quite a bit. It has such a unique balance. With other Pu-erh blends (that is, Pu-erh blended with other teas … like in this case, white tea leaves), I taste primarily the Pu-erh or a weird (but tasty) fusion of Pu-erh/other tea. Here, the sip starts out with a distinct white tea flavor that tastes fresh and airy, with notes of a hay-ish vegetation. Just before mid-sip, the flavor starts to taste more earthy, with a definite Pu-erh taste.
I like what the white tea brings to this cup. Not just the aforementioned fresh, hay-like, airy taste, but also a fantastic lightness. The Pu-erh doesn’t overwhelm the palate with earthiness, the ginger doesn’t overwhelm the palate with it’s peppery notes, and the lemon does not overwhelm the palate with a strong citrus-y flavor. Oh, sure, I taste each of these notes, but, they aren’t inundating.
The lemon is a tad stronger than the ginger … or perhaps I should say that it starts out that way. The ginger flavor builds as I continue to sip, but it never does reach a very spicy level as ginger is sometimes known to do. Instead, it warms the cup, and adds a nice contrast to the bright, sunny flavor of the lemon, which is tart but not overly so.
Wow! Chalk this one up to another WIN from The Whistling Kettle. I’m really enjoying this. It surprises me just how much I like it!