Tea Information:
Leaf Type: Green
Where to Buy: Yunomi.us
Tea Description:
Have you ever heard of matcha that is roasted? This extremely rare Roasted Matcha is sold only in the Cha-Ginza store located in Tokyo, but we will be offering this to the Yunomi.us tea lovers!
The unforgettable taste of roasted matcha attracts many people that have tasted this at the Cha-Ginza tea room. The process of making a good-tasting roasted matcha is difficult, but the Uogashi Meicha factory was able to make this into a great tasting matcha. Because it is so rare, roasted matcha is hard to find even in Japan.
Taster’s Review:
After reading about the brick and mortar store in the heart of Tokyo on the Yunomi website, Cha Ginza is now on my bucketlist of tea shops to visit before I keel over in my old age.
This Roasted Matcha from Cha Ginza is the most unique matcha I have ever encountered. The brilliant green powder is the same color as young spring grass. The roasted element is intense. There is still an element of extreme freshness underlying the roasted scent. I was so confused at first, I felt like I was sniffing a high-quality hojicha instead! But no, my nose was simple mistaken.
I whipped this up in my large black chawan to share with my fella. I used 1 and 1/2 scoops using my chashaku, and made a paste using a smidge of warm water. Whisking with my chasen with more water, I made a nice brilliant green froth to share with my mildly impressed boyfriend.
At first sip we were hooked. It had a great full-bodied roasted flavor, and the fresh green marine vegetal notes still very present. It reminds me of wakame or nori. This tea has really got that whole umami thing down. It’s also the smoothest match I have ever encountered. It even has a hint of sweetness that rounds out the intensity of the roast. It’s also a plus that there is virtually no smokiness to this tea. I think that I would not have enjoyed it as much if there was even a small element of smoke.
While this is not a tea to begin your matcha journey with, I would highly recommend this tea for those who have had plenty of good match experiences and wanted to try something unique and high quality.
Ceremonial Gold Class Organic Matcha from Midori Spring
Tea Information:
Leaf Type: Green (Matcha)
Where to Buy: Midori Spring on Amazon.com
Tea Description:
Midori Spring’s Ceremonial Gold Matcha is rich, smooth and creamy with a hint of sweetness when brewed traditionally. Only the best and darkest tencha are used for Gold Class. Gold Class has a fresh, sweet, green-vegetable-like aroma and the colour is a vibrant emerald green – a trait only high quality Ceremonial Grade Matcha encompass.
Learn more about this tea here.
Taster’s Review:
From the moment that I opened the canister of this Ceremonial Gold Class Organic Matcha from Midori Spring – I was excited! I was anxious to try this beautiful powdered tea!
The dry powder is a bright, vivid green color – the color green that Matcha enthusiasts would immediately recognize as top-notch Matcha! This is the color Matcha should be!
I got out my chasen and chawan and scooped out a couple of scoops of Matcha with my chashaku – one scoop using this bamboo scoop is just enough for one serving of Matcha, but I wanted two! Then I placed the Matcha into my sifter (I just use an inexpensive wire mesh strainer for this) and sifted the Matcha into my chawan. I added hot water (160°F) and began whisking. I don’t have a precise measurement for the water – I use the eyeball method and then I taste it after I’ve whisked it. If I need more water, I add some.
This Matcha whisks up BEAUTIFULLY. The color of the tea in the photo above is quite accurate – that is the same color of the liquid that’s in my chawan right now, although it’s difficult to see it since it’s beneath a thick cap of foamy froth. This tea froths up so well and it maintains the froth for a long time after you’ve finished whisking.
The flavor is outstanding. This is a really top-notch, high quality Matcha. This is the kind of Matcha that is used in Japanese tea ceremony because it’s of the best quality. Sweet! Not a hint of bitterness. Smooth and buttery. No chalkiness or gritty texture. The flavor has hints of berry and cacao in it’s complex layers. It’s vegetal. It’s a bowl of Matcha perfection.
If you’re a fan of Matcha – I highly recommend trying this one the next time you need to stock your cupboard. You’ll be happy you did!
Raspberry Matcha from 3 Leaf Tea
Tea Information:
Leaf Type: Green/Matcha
Where to Buy: 3 Leaf Tea
Tea Description:
Vegan, Gluten Free
Ingredients: Matcha, natural flavors
Learn more about this tea here.
Taster’s Review:
This is a fairly new company, and one I actually wanted to order from since they’ve got a pretty diverse selection of flavoured matcha and I was interested in seeing how it differed from what Red Leaf Tea offers. Unfortunately they don’t yet ship to Canada, so it was great that my fellow SororiTea Sister TheLastDodo was able to send some for me to try!
Instead of my usual matcha in milk I prepped this cold shaken in a DAVIDsTEA timolino with plain old water. Since this is a new company to me and I’m not familiar with their base matcha I wanted as much of a “plain” taste as I could get.
Visually the matcha is a really bright green colour – exactly what I want to be seeing! It smells really intense, and maybe a little bit artificial? That’s something I don’t want to be getting from this one. Hmm; I kept my expectations really neutral going into this.
I actually liked it a lot; I thought the raspberry was very sweet and natural tasting with just a tease of natural tang to it. It also didn’t seem to eclipse the flavour of the matcha itself which tasted subtly grassy and very, very floral. It had me thinking loosely of both orchids and peonies. The artificial smell I was picking up didn’t cross over into the flavour – hooray! Plus, the flavour and base together worked very well – the floral components absolutely complimented the natural tasting raspberry.
It definitely makes me wish I could try more flavors from this company – in particular I’m curious about the pineapple matcha and the apple matcha. I love the pairing of pineapple and floral flavours like orchid so I can see that working really, really well. Basically, I’m saying people should give this company a little bit more love because hopefully then they’ll be able to expand their shipping into Canada!
Product Review: Cranberry Blood Orange Instant Matcha Green Tea Mix from Jade Monk
Product Information:
Where to Buy: Jade Monk
Description:
A wake-up call in every cup. Before the first drop hits your lips, the bright aroma of our Cranberry Blood Orange powdered green tea will have you amped.
Learn more about this tea here.
Taster’s Review:
Browsing my local grocery store’s funky drink isle is one of my favorite pastimes. I came across this little green packet and tossed it in my cart for giggles. I am intrigued by the flavor, the illustrations on the front and back, and well, you had me at matcha! I love the packaging of this tea, it really grabs you. The artwork is really fun, the intense eyes of the fierce ogre is powerful, and according to it’s claims, it’s ready to bestow all it’s power to you!
Now, I am not a fan of selling tea as a health product, the camellia sinensis plant is so much more than a diet aid. Sure, it was used as such during the first cultivation of the wild tea trees growing in China, but we have stepped up in our appreciation and cultivation of the lovely little plant. Yes, I do make my own functional herbal blends, but I don’t expect to be cured of cancer, or to have my waistline shrink like plastic wrap in an oven, either.
I chose this matcha green tea drink mix because of it’s convenience. I needed something that would give me that boost without waiting for water to boil and tea to steep. I was in a hurry this morning and whipped this up on a whim. I found the first fault to this mix when I took way to long to shake up all the little clumps of matcha. Mixes instantly? Not quite. Maybe my water was too cold?
The color of this match is an encouraging shade of key lime green. The smell is really quite nice, fruity, citrus, and refreshing. I take a sip and the first thing to hit my taste buds is sugar. Oh. Well. The first ingredients in this is sugar. While it is much, much too sweet for me, my ravenous thirst assists me in finishing my 24oz. bottle in no time.
The smell of the powder in the packet smells very matcha, but the finished product is lacking somewhat. The flavorings were very much there, in all their juicy citrusy glory. For me, If I wanted a flavored instant matcha, I’d like for the first or even second ingredient to be matcha. but of course if I was completely new to matcha, or didn’t like the taste, I would be all over this concept like brine flies to a can of soda.
Raspberry Truffle Matcha Green Tea from Red Leaf Tea
Tea Information:
Leaf Type: Green Tea (Matcha)
Where to Buy: Red Leaf Tea
Tea Description:
Raspberry Truffle Matcha is the perfectly designed treat that literally melts in the mouth with its mix of sweetness and Matcha undertones. This treat can make the perfect in-between meals treat that is perfect for enticing the taste buds to want much more. It can also make the perfect desert when people want to sample the different alternatives that are available for the palate to partake. For children, this exceptional treat can be one of many favorite offerings on their special occasions.
Raspberry Truffle Matcha is not for the faint hearted because of its deep rich taste sensation on the palate. It is a good alternative for other normal sweet choices such as chocolate or other candies. It also forms a great accompaniment to many foods and drinks with its sweetly inviting appeal and unforgettable flavor. This is a good treat for making a lifeless day unforgettable with its hints of pure pleasure and understated appeal.
Learn more about this tea here.
Taster’s Review:
Firstly, for those not familiar with Red Leaf Tea’s amazing and varied selection of flavoured matcha, this company offers probably the widest selection of flavours I’ve ever seen in addition to offering a choice on the level of flavouring (starting at delicate and going up to robust) and grade of matcha. If you want to get especially fancy, you can also get different tea types for your matcha as well, such as white or black tea.
The specifications for THIS matcha are the basic grade of green matcha and a robust flavouring level. It is important to note that my preparation was also not the traditional way even though I used a traditional chawan and chawask. This was prepared in cold milk, instead of hot water. That’s my personal preference when it comes to almost all matcha flavours as well as straight matcha.
You can definitely tell, just from the smell, that this is robust flavouring; if you focus hard enough you can actually pick up on the scent of the raspberry before even opening the resealable bag it comes in. And once it has been opened, you’re going to be flooded with the sweet smell of a confectionery-like raspberry with a dark chocolate backdrop – it’s 100% Raspberry Truffle in scent.
As I was whisking this one, it frothed up a great deal more than the average matcha and that thicker, frothy texture didn’t let up easily; for the first half of the chawan I probably could have consumed it with a spoon. It was that frothy! Considering how strong the smell is before being prepared, the flavour is actually surprisingly light – but there are some things about it that tip me off that it’s robust flavouring. I’ve noticed with other robustly flavoured matcha that some flavours tend to get a sort of chalky note; one that reminds me of children’s chewable vitamins or Tums. It seems particularly bad with flavours with fruit in them. This certainly isn’t the worst offender I’ve encountered (I think Orange probably wins that spot, or Boysenberry) but I’d be lying if I said I hadn’t noticed it at all.
Otherwise, the flavour is pretty good. I’m a touch surprised that the raspberry is coming off a lot stronger than the chocolate though; when I think of truffles I absolutely picture the over the top, dark, rich, fudgey chocolate notes with the ‘extra’ flavour kind of infused in as more of an aftertaste or undercurrent. You could say the opposite is true here! The raspberry doesn’t have any tartness or tang to it; more so it’s a bit of a sweet and confectionery type of raspberry; like what you’d have in a raspberry danish for example. The chocolate is obviously creamy from the milk but has a distinct ‘dark chocolate’ taste to it. It’s maybe a touch fudgey. The notes from the matcha itself are still present, though quite lightly. But that’s to be expected given the flavour level.
Overall; I’m quite happy with this one! It’s gonna do wonders for satisfying those late night sugar cravings and I’m already picturing how well this would taste lightly sprinkled over top cereal or popcorn. If I had to really emphasize anything to potential buyers though it’d probably just be to expect that the raspberry is going to taste stronger than the chocolate.