Welcome to summer this tea screams as it tumbles down your throat. . .
The hot weather sensations begin with the liquid. Clear rose in color with hints of a sunset orange.
This tea has hibiscus in it so one must be mindful of the steeping time. In order to full appreciate the summery strawberry flavors steep 2 – 2.5 minutes.
Sensations of fresh strawberries intertwine nicely with the crisp grassy green tea notes.
Once you hit the three minute mark the hibiscus takes over like Japanese beetles on a bean plant. . . . .so this tea is for those who love a tart strawberry tea with a grassy note. Definitely one that needs to be enjoyed in the summer or to brighten up ones palate since winter time is typically a heavy spiced tea season.
Here’s the scoop!
Leaf Type: Green
Where to Buy: The Love Tea Company
Description
It’s hard to keep this one in stock, teens and tweens love it, and it’s so much better than soda. It’s a Brilliant Blend of herbal and fruit that evokes strawberry fields. It is an organic green tea that is a simple pleasure with complex ingredients – green tea, with papaya, apple, orange and strawberry pieces, rosehip, calendula petals and natural strawberry flavors. This blend is great hot or cold, but our preference is cold. Blend several pots, keep it refridgerated and serve over ice with a fresh strawberry on the side. The kids can take part in the mission on this one. Make sure they #sharethelove with their friends.
Learn even more about this tea and tea company here!
Anji Bai from Teasenz. . . .
Another rainy night with the feeling of winter in the air. I want tea, a tea that makes me go “mmmmmm” and cuddle the cup.
Enter Anji Bai. Flat leaves of brilliant green that steep a golden cup of tea. The dry leaves smell like milk chocolate to me for some reason, which is also true of some Da Hong Pao. But the steeped tea does not.
The steeped tea smells like oh so fresh lightly buttered vegetables with a hint of asparagus and a hint of peas, but also freshly shelled walnuts with the little papery membrane still on. It reminds me somewhat of a Huang Shan Mao Feng.
At first I think the flavor is very light and mild, and I really concentrate on my cup. The creamy texture of the tea coats your mouth and makes you want more. I could really chug this tea but it is so delicious that I try to slow down and enjoy it. Now the green veggie notes are lingering along with the creaminess. Each exhale causes a little rush of flavor.
Note to self – drink this tea during quiet time and meditation. Exquisite.
(Package said steep for four minutes, website said three so I went for three since it is a green.)
Here’s the scoop!
Leaf Type: Green
Where to Buy: Teasenz
Description
Fresh and creamy soft with notes of citrus and nuts. From Anji, the town of dense bamboo forests and tea cultivation, comes this Anji Bai Cha, one of the rarest of all Chinese teas. With long, delicate, vivid green leaves, Anji white tea is beautiful in every sense of the word. A green tea connoisseur’s dream.
Learn even more about this tea and tea company here!
Sun & Cloud Mist from 52Teas. . . .
I’ve had about three travel containers of this iced by the time I got around to writing this. One arts festival, one movie, and one lunch. And I’ve enjoyed all three!
This tea, though not currently available, is one to keep an eye out for, since it appears to come and go from 52Teas’ site occasionally. It’s a green tea that tastes like sugary lemon.
You know how you go to arts festivals or carnivals and get thirsty? So you pay $6 for a big plastic cup of handmade lemonade? They grind up the lemons in front of you then unapologetically throw huge spoonfuls of sugar in there before handing it to you? And you’re like “HERE COMES THE DIABETES AND I DON’T EVEN CARE”?
This tastes just like that! Minus the health consequences.
In fact, this might even be a little bit GOOD for you, since it contains green tea. I could go on at length about the alleged benefits of green tea, but you’ve probably already seen Dr Oz (or perhaps even reputable medical professionals) talk about it.
Green tea is ESPECIALLY healthy when juxtaposed against soda, the vice I am continually trying to quit. (Fun activity suggestion: go back through my posts and try to figure out the percentage of them that I mention soda.)
So thanks, 52Teas, for giving me this sample! It’s saved my teeth and innards from at least three bouts with the fizzy stuff. And I have enough left in the bag for a few more rounds! Time to take this tea on more travels!
Here’s the scoop!
Leaf Type: Green
Where to Buy: 52Teas
Description
This tea is no longer available but click below for teas that are.
Learn even more about this tea and tea company here!
Frosty Garden from Mellow Monk
Frosty Garden from Mellow Monk is a Kumamoto-style guricha with tea leaf stems. Apparently, the curly-shaped guricha leaves are prepared using a steaming process, rather than a pan-fried process, which give this tea its special flavor.
First and foremost, let me say that I like the name of the tea, and it’s helped me be inspired while drinking this brew. This is a well-balanced tea, just the right mix of both vegetal and fruity notes, and both sweet and savory tones. The vegetal notes feel like spring grass that grew up fast and got caught by that last, sudden wet frost. This tea feels green and fresh, like melting frost on new grass, very wet and green.
There are also some brighter notes, which taste more lemony with a hint of savory herbs like sage or parsley. In the aftertaste, there’s a bit of green almost-melon sweetness. The most I drink this tea, the more I experience a buttery mouthfeel with hints of toasted nuts.
Reminding me of the cusp of spring weather where new greens meet the last clutches of cold, Frosty Garden from Mellow Monk is aptly named, and a fresh, fantastic brew.
Here’s the scoop!
Leaf Type: Green
Where to Buy: Mellow Monk
Description:
Frosty Garden™ is a shiraore (also known as karigane), a tasty sencha mixed with some white leaf stems. That, plus a slightly different tea-crafting technique, results in a uniquely “soft” tea—a lightly herbaceous aroma, a gentle, creamy sweetness with nutty overtones, hints of sage, and a savory finish. This tea is always first flush—made from the first harvest of spring leaves.
Learn even more about this tea and tea company here!
Ginger Ninja from BlendBee. . . .
Let me take you on a little adventuring in brewing this tea, friends. Imagine: a normal office environment. One woman… her desk, full of tea. Her morning: slow and in need of a pick-me-up. Everyone else around her: hacking up a lung from the winter-sick that sets in every year around this time. She’s desiring something that feels a little medicinal, but also tastes good (obviously). Skeptically, she picks up this tea from her stash– “Ooh, ginger!” she thinks. “Oh… green tea?” This isn’t looking good for one such green tea skeptic.
Regardless, she pours some hot water from the tap, giving it a second to cool down, and hesitantly scoops the dry leaf into her cup. Two and half minutes later…
She takes a whiff. “Ooh, grassy– not my favorite,” she ponders. But she persists. A quick sip– “where’d that grassiness go?” she wonders. It’s gone! It’s replaced with spicy, warming, peppery ginger, a light hint of floral and her favorite: sweet and mellow licorice root. Sure, there’s a hint of green-ery (if you will) in the background. But it’s not overwhelmingly herbaceous, as her first sip would’ve had you believing. It’s sweet and warm and unusual, and surprisingly addictive– within a few minutes, she’s downed the whole cup. Who’s a green tea skeptic? Not her, anymore. Another cup? Don’t mind if she does…
And scene.
Here’s the scoop!
Leaf Type: Green
Where to Buy: BlendBee
Description
You start off with nice and sweet Green Tea, Rose Hips, Licorice Root, Orange Peel and Stevia Leaf. Then your taste buds go for a spin with Ginger and Black Pepper. You’re welcome.
