The weather is quickly cooling down and though I am glad to see the humid days behind me, I am going to miss not having to walk a half hour in the freezing wind to get to/from campus. In light of this conflict over the weather, I went with a hot/spicy tea that also has a tropical vibe, Hot Mama Jama by Bird and Blend Tea Co.
This tea is a Chinese green tea blended with lemongrass, lime leaves and pieces (large pieces at that), chili seeds, hibiscus, rosehip, apple pieces, orange peel, passion fruit pieces, mango pieces, and flavoring. I steeped it for 3 mins in 175F water and I am drinking it plain.
The chili has a strong scent as I lift the mug to take a sip and though the flavor is definitely present in the cup, I wouldn’t say this tea is particularly spicy. Instead I get the flavor of chili upfront and a tiny bit of warmth in the back of my throat throughout the sip. That chili flavor melts into a (mostly tropical) fruity flavor that comes out exceptionally sweet in contrast. Sweet but not cloying. The lemongrass can be more prominent than I like at times but mostly there is just a bright citrus note thanks to the lime and orange. I also definitely get a lot of mango with some bursts of passion fruit here and there. The foundation flavor here keeping everything grounded and underlying the entire sip is the familiar hibiscus/rosehip flavor that is found in so many fruity teas/tisanes. Thankfully it is not strong here as it typically is.
This makes me think of a mango sprinkled with chili powder as the two flavors are both present and compliment each other just as well in tea form as they do when enjoying that treat. With that said, this isn’t necessarily the highest quality tea or the best tea but it is unique and tasty. It is the type of tea that I can enjoy every now and then because it is something different than my usual go-tos.
Want to Know More About This Tea?
Leaf Type: Green
Where to Buy: Bird and Blend Tea Co
Description
Turn up the chilli tea heat and join the tropical carnival with a cup of Hot Mama Jama chilli green tea. But be warned… this blazing remix of refreshing reggae limes and calypso chilli beats will have your taste buds dancing all night long.
Hot Mama Jama is well-loved by our fans in the Brighton Gospel Choir for its amazing abilities to soothe a sore throat. It is the ultimate sore throat tea and when you mix it up with lemon and honey, see sore throat tea recipe it is the best natural remedy for a sore throat that you can find!
Learn even more about this tea and tea company here!
52Teas Sipdown -cuppageek
As some of you may know, I’ve taken a step back from my tea shop to get myself back on track health wise. What some of you might not know- I literally stopped drinking tea all together. I think between being such a huge tea fan and blending my own blends- my taste buds just weren’t feeling tea anymore. So I sadly packed up what tea I had (which was a lot), knowing that one day I would be back at it. . . and I’m happy to say after taking a couple months off- my taste buds are back where they should be.
I wanted to greet my tastebuds with something amazing right from the start and knowing that I had a lot of 52Teas in my stash, I knew Anne’s blends would be exactly where I needed to start my journey back into tea with.
If you aren’t familiar with Anne/52Teas, I implore to check her site out. She literally makes some of the most amazing blends that I’ve ever had and beyond that, she is just an amazing person. I’m quite honored to call her a personal friend as well, tho I never let that cloud my reviews of her blends and she knows that as well :).
Anyway, back to the tea goodness. . .
So over the last few days, I have enjoyed a TON of 52 Teas blends and was able to sipdown a few. Below are my thoughts on these blends that are sipdowns. . .
Blood Orange Butterscotch Black Tea– A blend with Black Tea, Blood Oranges, Calendula Petals & Natural Flavors- This blend, I have to say, was amazing however, I didn’t really pick up on the blood orange or the butterscotch. What I loved was the black tea that Anne used in this blend. The flavor was rich and smooth and even tho I didn’t really pick up any of the flavors, the black tea notes were more than enough for me to call this blend a winner.
Boy! Oh! Boy! Black Tea– A blend with Black Teas, Watermelon and Natural Flavors- To me, watermelon is a flavor best enjoyed cold so I cold brewed this one. That may have been a mistake. I didn’t love the blend and now I’m wondering if I would have enjoyed this one hot- would some of the flavors popped a bit more. . All I really could pick up was watermelon and being not one of my favorite flavors. . this one wasn’t my favorite. Still good.
Michola Chai Black Tea w/Honeybush– I would list the ingredients for this one but there is a laundry list of delights used to make this blend so I will some this one up with saying the normal chai ingredients with marshmallow root, vanilla bean, and honeybush. Let’s just start this note by saying sorry, not sorry. I literally gobbled up all the remaining inventory for this blend earlier this week (I believe and if there is more- I call dibs). This blend is one if not the BEST chai blend I have ever had, and I am not a fan of chais. Brewed up with hot- this blend had notes of chocolate, cinnamon, vanilla, nutmeg. . but want I literally searched for in each and every sip was the awesome ginger notes that stole the show. Not being a huge ginger fan- the amount of love I have for this blend is really interesting. So many flavors that normally I am not all about. I greedily drank/gulped this tea down in no time flat and have to say it is simply amazing. All the ingredients mingle so well. If you have this one in your stash, check it out. You won’t be sorry.
Gooey Butter Cake Black Tea– Black teas, lemon myrtle, calendula petals & natural flavors- Brewed up hot, this tea is literally like sipping on a cake. The cake notes are perfect in the spotlight with the tail end of the sip reminding you this is a black tea. Really delightful and one that I was happy to enjoy. Where I went wrong with this blend was brewing this one cold. Sadly the lemon myrtle took over and I didn’t enjoy the cold brew as much as the hot. Was still good, just not as good as the hot brew.
Walking on Sunshine White Tea– White Tea, lemons, marshmallow root & natural flavor- This white tea blend calls my name over and over. Marshmallow Root, white tea, and lemon are one of my favorite combinations and this tea was no exception. I truly enjoyed this blend hot as well as cold. This blend is currently available on the site and if I was enjoying white teas more, I would have gobbled up all of this blend too.
Ginger Lime Butterfly Tea– Butterfly Pea Flower, Lemongrass, ginger root, limes & natural flavors- Oh this blend. I truly truly love this blend. This blend has been my companion for a while since I cold brewed this delight and just keep adding water. The blend reminds me of a slightly floral, slightly spiced, limeade with chunks of lemon. I don’t really know how else to describe this one. I still have to hot brew the remaining bit I have left over, but cold brewed, this one is a winner.
Grapefruit Creme Brulee Green Tea– Green tea grapefruit, calendula petals, vanilla bean & natural flavors- This one is another sorry not sorry. I also nabbed the remaining inventory of this blend earlier this week because this is the blend that truly sang my name and prompted me to even buy a new tea kettle. This blend has it all- the lovely sweet notes of the vanilla bean, the semi tartness of the grapefruit with the vegetal background of the green tea. I can’t express how much I love this one and I have a feeling this one might be one I beg Anne to reblend for me as a custom order. It truly is that good.
Sipdowns are amazing but can also be sad. It is always nice to make room for new blends but sometimes it is sad to say goodbye. . .especially to blends from 52Teas because once some of these teas are gone. . .they are gone for good. Lucky for me, I have myself a pretty good sized 52Teas order on its way to me.
Want to Know More About This Tea?
Leaf Type: Herbal/Chai/Black/Green
Where to Buy: 52Teas
Learn even more about this tea and tea company here!
Teahouse Matcha/Rishi -skysamurai-
Everyone once in awhile I will drink a tea or have a matcha that is the unfortunate victim to poor packaging.
The grey unassuming bag looks like it would be well suited for the job of protecting this matcha but I fear it failed. The dry aroma is nil.
It’s part of matcha that I love, so smelling a staleness, a sort of packaging type of smell was disappointing. Surprisingly the wet aroma immediately filled my nose with vegetal and slight nori notes. Gave me hope.
But that was dashed with the flavor. It tastes like the aroma. Not at all what I expected.
Want to Know More About This Tea?
Leaf Type: Green Tea/Matcha
Where to Buy: Rishi
Description
Our top grade of organic matcha is made from the first springtime harvest of tencha, savored for its umami sweetness, creamy taste and enlivening energy
Learn even more about this tea and tea company here!
Master’s Supreme Blend/Matcha Project -skysamurai-
I’m a matcha enthusiast.
I love being able to try out different matcha from different regions and companies to see the unique differences that each one holds.
I was a little surprised that there was no aroma in the dry powder but the liquid holds nice vegetal and umami notes. Those notes also help develop the deep umami notes in the flavor along with some unique vegetal notes. Cut green beans and other fresh vegetal notes.
Deep and soft notes on the tongue mostly but the initial touch is sharp. Somewhat metallic.
Almost ruins the rest of the experience for me but the smoothness of the powder transfers over to a nicely balanced cup with very little silt and some astringency.
This will make an awesome Molotov Matcha.
Want to Know More About This Tea?
Leaf Type: Green/Matcha
Where to Buy: Matcha Project
Description
Produced from the very first harvest of Spring in Japan, our organic Master’s Supreme Ceremonial Matcha is crafted using only the most prized and tender baby tea leaves of Spring.
Our Master Blender has selected tea leaves from two different regions (Shizuoka & Kagoshima) in order to create a flavor profile that is perfectly balanced, smooth, and exceptionally delicious.
These baby tea leaves undergo a strict shading schedule prior to harvest where they are covered by black tarps for three weeks. This blocks nearly all sunlight in order to increase the richness & umami flavor of the matcha, while eliminating any unpleasant bitterness.
The leaves are then harvested, processed, dried, and finally ground into powder using the traditional and extremely time consuming stone grinding method, which has been used for 100s of years.
The result is this truly incredible and enjoyable matcha blend!
Learn even more about this tea and tea company here!
Notes on Gyokuro Superior/Sorate -skysamurai-
Lush, deep green.
These leaves are a fantastic color. If you are going to call it superior it better be a green like this.
The liquid is a clear, light amber. The mouthfeel is very smooth. Barely any astringency. Wet leaf smells of umami.
Not sure of how to explain that smell besides umami. It is warming and reminds me of soft Japanese udon. The flavor is slight grassy with vegetal notes. Garden veggies.
Want to Know More About This Tea?
Leaf Type: Green
Where to Buy: Sorate
Description
Gyokuro was developed in Uji, Kyoto, home of our beloved farm.
The deep ties to Gyokuro’s homeland and production, making it the finest grade of Japanese Tea. It contains an elegant aroma and taste with soft tones presented in a light green color.