Chai Information:
Leaf Type: Black Tea
Where to Buy: Chico Chai
Chai Description:
Raw cacao is blended with black tea and exotic spices to create a spicy chai with a touch of chocolate. Blended in small batches, by hand in Chico, California. Only Organic Ingredients and Fair Trade Organic teas are used to make Chico Chai.
Learn more about this chai here.
Taster’s Review:
I started getting excited to try this Chocolate Chai Blend from Chico Chai as it brewed because I could smell the anise and the cacao. The aroma of the tea as it brews is so delightfully yummy!
And it tastes even yummier than it smells. The brewed liquid is kind of … well, I want to call it cloudy, but, in the tea world calling a tea “cloudy” is not a compliment, and I don’t want to insult the tea. The reason it is cloudy is because of the finely ground cacao. This looks a little like someone combined tea with hot cocoa. So with this chai, cloudy is a GOOD thing because that’s chocolate in there! (Mmm! Chocolate!)
I brewed this the way I typically brew a chai: with water instead of milk (I prefer to taste the tea brewed without milk first, and then decide if I need or want the dairy addition) and it’s brewed a little strong to make sure that I get a good representation of both spices and tea in the cup. Also, if the tea is brewed strong (with extra leaf), if I do choose to add milk, the addition won’t dilute the tea.
And after my first sip … this really doesn’t need milk. I believe that there is some vanilla in this chai, because there is a creamy element to the cup without the milk. Perhaps it is the cacao, although I suspect it is a combination of both of these ingredients that is giving this cup it’s creamy notes. Of course, if you wish to add milk to it, there’s be no harm in that – I’m sure it would be delicious! But, I like it just the way it is!
This is chocolate-y rich, but, I like that the spices are still the star of this show. OH … the anise! I love the combination of anise and chocolate together. So delicious. The anise is warm and zesty, and the chocolate tastes rich and dark and decadent. Mmm! Smooth, but, the snappy licorice sort of cuts through it at just the right point.
I also taste the pepper and the ginger, and the cinnamon is also strong, but, it doesn’t overpower the cup. This is a pleasantly spicy cup and it’s probably not for those who usually shy away from spicy-hot flavors. It’s not exactly hot, really, but there’s enough heat to it to slowly warm the palate and as I continue to drink, this builds a little in a very agreeable way.
I’ve had the opportunity to try all of the flavors from Chico Chai, and I think of all of the four loose leaf chai blends that they offer (you can try them all in their Chico Chai Sampler Box – it’s such a cute box – and it would make a really great gift for the chai lover on your holiday list!) as well as their strong brew concentrate, this Chocolate Chai blend is my favorite! I love the way the chocolate and anise meld together … I love the way the spices and the black tea work together harmoniously. I just … LOVE it!
African Chai Blend from Justea
Tea Information:
Leaf Type: Black
Where to Buy: Justea
Tea Description:
Our African Chai is whole leaf Kenyan black tea with organic African spices and rose/safflower petals. “The fennel, clove, coriander and liquorice root makes this chai smooth and silky on the palate. This African chai is balanced – it has a tea hit first and then a sweet finish”
Learn more about this tea here.
Learn more about Justea’s fundraising effort to support Kenyan farmers here.
Taster’s Review:
Are you looking for a truly DIFFERENT chai blend? This African Chai Blend from Justea might be just what you’re looking for! This chai is quite different from many of the other chai blends that I’ve tasted … and different is good!
That’s not to say that I’ve not enjoyed the other chai blends I’ve tasted … you know how I love a good spiced blend. But this blend focuses on other spices: I taste the fennel and licorice root up front, and they give the cup a sweet, snappy kind of taste, and like the Tea Sommelier video for this tea states, it’s a very silky sort of wash over the palate. The clove and coriander lend warmth and zest to the cup without turning this into something overly spiced. The balance of the spices allows for enjoyment of each ingredient’s presence here, and I like that.
The Kenyan black tea is an excellent base for this tea because it is so rich and smooth, and it has its own sort of natural spice taste to it. It seems like a smart choice to accentuate the natural spice tones of the tea by turning the tea into the base of this African Chai.
I also taste the rose in this. I like the hint of sweetness from the floral notes here. It adds just a little interest, just a little something to keep the palate excited to keep tasting.
This tastes less “spicy” and more warm and “spiced.” It doesn’t have a “spicy-hot” sort of flavor, instead, it tastes comfortably warm, with a cozy sort of taste to it. The kind of tea that you like to warm up with on a chilly autumn day. As I continue to sip, my mouth feels warm, as though I’ve had something peppery, but not so hot that I feel the need to wash it down with something cooling. It’s a very enjoyable warmth.
I tried this African Chai a few different ways. First, I tried it straight up, and it was delicious. Then I tried it with a little bit of raw turbinado sugar, and discovered my favorite way to drink this chai. The sugar brings out the subtle nuances of the spices, and I got the most enjoyment out of this chai with just a little bit (about half a teaspoon for a cup of tea) of sugar (honey would do nicely too!) Finally, I decided to try it latte, and this makes a really outstanding latte too. Just a splash of warmed milk enhances the silky smooth quality of this tea. I really enjoyed it as a latte, but, the milk does mute some of the spices just a tad, and since I really love the spices … I’d have to say that the best way – or at least, my favorite way – to enjoy this is with just a little bit of sugar or honey. It’s so good!
Loose Leaf Red Chai Rooibos Blend from Chico Chai
Chai Information:
Leaf Type: Rooibos
Where to Buy: Chico Chai
Chai Description:
African Red Tea (Rooibos) and exotic organic spices are hand-blended to create this naturally caffeine-free herbal chai. Blended in small batches, by hand in Chico, California. Only Organic Ingredients and Fair Trade Organic teas are used to make Chico Chai.
Learn more about this chai here.
Taster’s Review:
This Loose Leaf Red Chai Rooibos Blend from Chico Chai is a really pleasing rooibos chai! What I’m really liking about this is that the base tastes very mild, allowing the spices to come through in a really warm and delicious way.
The first flavor I notice immediately is a licorice-y taste – Anise! Then notes of cinnamon and a slight peppery note come through. The other spices are more difficult to pick out … because they’ve melded together to offer a very unified sort of “spiced” taste. I like that … I like it when a chai just tastes “spicy” without it tasting like too much of one spice or another. There is a really enjoyable balance here.
Another thing that I’m LOVING about this rooibos chai is this creamy note that I taste just beneath the spices. The creaminess is something that I can’t ever recall tasting with other rooibos chai blends … and that’s what is setting this apart. That creamy note gives this an almost “latte” sort of taste without the milk, and it softens the edges of the spices too.
This tastes warm and cozy – like a big, comfortable blanket that keeps you warm when the weather’s cold outside. It’s the kind of flavor that you want to curl up to in front of a fire. It tastes sweet and spicy without any sweetener, but as with most other chai blends, I do prefer this with just a little bit of sweetener (I went with organic turbinado sugar!) – sweetener helps bring out the flavor of the spices just a bit, and I like how the sugar and spice create a cup that’s nice. (OK, a silly little rhyme, but I couldn’t resist it … sorry.)
A really awesome rooibos chai – and that’s coming from someone who is less than enthused about rooibos blends in general. This is something I’d happily drink daily!
Gnarly Masala Chai from Steep This!
Chai Information:
Leaf Type: Black
Where to Buy: Steep This!
Chai Description:
A shockingly addictive blend of Rose Petals, Jasmine Flowers, Cinnamon and Lavender among others. This gnarly blend of all things romantic is a treat after dinner and can be enjoyed iced for an extra special party drink.
Learn more about this chai here.
Taster’s Review:
I learned about this company – Steep This! – on Steepster. I’m always interested to try offerings from new companies (as well as to support these new companies!) so, I placed a small order to try ’em out.
And while perusing through the tea selections at Steep This!, I was very intrigued by this Gnarly Masala Chai. It’s a chai with most of the usual suspects present: cinnamon, cloves, cardamom and black pepper (but no ginger!), and then they added a sprinkling of lavender, rose and jasmine just to make things interesting … and it also made the blend really visually appealing.
It’s also quite an appealing blend to the nose. The fragrance of the dry leaf is spicy and floral, with a little more spice than flower. I like how these two profiles complement each other. The floral notes soften the spices just enough so that my olfactory nerves aren’t heavily assaulted with strong spice, and the spices counter the flower so that I’m not smelling an overly perfume-y aroma.
This is tasty! It’s a little spicier than I expected it to be. I guess I was expecting the floral notes to soften the spices a little bit, but I’m getting some fiery black pepper notes! The cinnamon is also warm! The cloves and cardamom sort of fill out the spice flavor. This blend doesn’t NEED the ginger, it’s getting plenty of pep from the black pepper!
I don’t taste a whole lot from the rose, jasmine or lavender unless I sip with a slurp. When the tea is aerated as it hits the palate, those floral notes come out, and they are flavors that develop as I continue to sip as well.
The sip starts out with a peppery note, and then quickly moves in to the other spices. The spices really round out the flavor for the palate. Then, right at mid-sip, the floral notes come into focus. I don’t really taste a specific flower … it’s more like a medley of the rose, jasmine and lavender. Sweet, exotic and soft. Just after mid-sip, the notes of the tea start to come forward – a rich, earthy flavor.
The aftertaste is a peppery taste with notes of flower. It’s a very interesting and delightfully different taste that I really enjoy.
I didn’t prepare this as a latte, mostly because I figured this chai had enough going on with the spices and the flowers … I didn’t want to add something that could possibly overwhelm the delicate floral notes because it was the flowers in this blend that enticed me to purchase this sample! I wanted to experience them in their splendor and not risk overpowering them with a splash of milk. But this tea is DELICIOUS served straight up. I really like the uniqueness of this chai.
This is the first tea that I’ve tried from this new company, and I’m enjoying it. I was VERY impressed with how quickly my order arrived, especially since this is a Canadian company and I’m here in the US. I guess my only complaint … and it’s not really a “complaint” but more of a comment … is that I just didn’t feel all that special as a customer. I placed a very small “samples” order, so I didn’t really expect a free sample with my order, but, something would have been appreciated.
I understand if some companies don’t include a free sample, because that’s product and especially with a new company, it can be expensive to include free samples with every order. However, a little acknowledgement would have been nice. A quick, hand-written “thank you” on the invoice would have been very appreciated and made me feel a little more appreciated as a customer. These little things – free samples, special attention to packaging, a piece of individually wrapped candy, or even just a hand-written note – make the customer feel like they are appreciated and it’s these little touches that send me back to try a company again and again. When I feel special as a customer, I will return to that vendor who made me feel that way.
PRODUCT REVIEW: Vanilla Chai Scones Mix from Sticky Fingers Bakeries
Where to Buy: Sticky Fingers Bakeries
Product Description:
A lightly sweet scone bursting with fragrant spices like cinnamon, cardamom and ginger. Perfect with tea.
Taster’s Review:
It’s been a little while since I’ve reviewed a scones mix, and the reason why is that it’s been a while since I’ve made scones! And it really should not have been so long since I’ve made scones! My daughter loves them, I love them … it’s a perfect treat for the both of us.
Sticky Fingers Bakeries makes some of my favorite scones mix, and I really enjoyed this Vanilla Chai flavored scones mix! As I’ve said before, what I love so much about this scones mix is that it’s so easy to prepare! Just add water and mix, and then either roll out and cut into wedges, or just drop by large, rounded tablespoons onto the baking sheet. It really is that simple.
Instead of using water when I prepared this mix, I used milk. I find that the flavor is just a little bit richer, and I like that. It’s still really delicious prepared with water, but the milk just adds a little more richness to the scones.
The scones come out fluffy and a little moist. They aren’t overly dry or too dense. The scones made with this vanilla chai mix were really yummy. The spice level was delicious – I could taste notes of ginger, cinnamon and I could even taste a hint of tea in the flavor. I didn’t get a whole lot of vanilla flavor though.
The spices were on the mild side, though, this didn’t taste like a spice cookie or gingerbread. It tasted like a biscuit with spice accents. Definitely enjoyable. Really good with honey butter. I just softened some butter and mixed in some honey. Most honey butter recipes that I’ve seen also call for some orange zest, but, I didn’t have an orange on hand, so I just grabbed some honey and some room temperature butter, and it came out delicious. Add the honey gradually and taste it as you add it … you can always add a little more honey but you can’t take it out once it’s in there!
A tasty tea time treat!
