The holidays are my favorite time of year. And, for me, it’s not just about the decorations and the gift-giving and time for family – oh those things are very important to me – but there’s also a part of me that can’t deny that it’s also about the TEA! Hot tea just tastes better when the weather is cooler, and I love how so many tea companies out there offer special teas to celebration!
And sometimes, you happen across a company like Della Terra Teas that offers a whole collection of 12 teas to count down the 12 Days of Christmas!
Fireside Spice
Tea Information:
Leaf Type: Black
Where to Buy: Della Terra Teas
Tea Description:
Open up this amazing chai spice inspired tea and sip away. You’ve earned it!
This black tea will bring more magic to this already magical day with the taste of clove, cinnamon and spice! You may not of gotten two turtle doves, but you did get this impressive tea! Enjoy and relax!
Learn more about this blend here.
Taster’s Review:
When I opened the pouch of this tea, I recognized the scent immediately. It smelled like red-hots! Many tea companies out there offer a tea similar to this one … but don’t mistake that comment as my way of saying that if you’ve tried one, you’ve tried them all. I’ve found that as it is with most things in life, some of the cinnamon-y holiday teas are better than others.
This is one of the better tasting ones I’ve tried. It’s sweet and hot, but, I like that the spice is not overwhelming my palate. I like that it’s not as much like the “red hot” candy as some others that I’ve tried (I like those as well, but, it’s nice to have a more subtle approach to that candy taste too.) This tastes like someone took a few red hots and dissolved them in my tea, rather than like someone liquefied a couple of handfuls of red hots and mixed them with a quarter cup of tea. There is more tea to be tasted in this cup than candy-like sweetness, and that’s got me smiling.
But there is something else that makes this chai-like tea different. In place of the strong, orange-y flavor that is often part of a holiday tea like this, there is vanilla! The vanilla adds a hint of sweetness and a touch of creaminess that gives the cup a sort of “latte” kind of taste without the dairy.
The black tea offers a nice, solid background of rich flavor, while the notes of cinnamon, ginger, cloves and the creamy vanilla tantalize my taste buds. Every once in a while, I can swear that I taste that aforementioned orange-y note, and I’m not sure if it’s just that my taste buds are playing games with me because I’m used to tasting that kiss of citrus in this type of blend, or if it’s actually there. But, I like the way it all comes together.
As I write this review, it is cold and wet outside – we had a bit of snow earlier this week, it’s all melted now, but now it’s wet! – but this tea is warming me up from the inside and working it’s way to the outside, that the chill of the outside doesn’t bother me. I’m happy as I sip this tea!
Coconut Chai Black Tea Blend from Zhi Tea
Tea Information:
Leaf Type: Black
Where to Buy: Zhi Tea
Tea Description:
Our unique Coconut Chai begins with organic coconut pieces and our top-quality organic Assam Black whole leaf tea.
Accompanying this superb pairing is a medley cinnamon, ginger, and whole cardamom. Bursting with the essence of the tropics, this handcrafted blend will soothe, nourish, and uplift your spirits. Share a steaming mug with a good friend.
Learn more about this chai here.
Taster’s Review:
The aroma of the dry leaf is tempting with notes of sweet coconut and spicy cinnamon and ginger. I waited anxiously for this Coconut Chai Black Tea Blend from Zhi Tea to finish steeping … three minutes seems like forever when you can’t wait to taste the tea! (And then there’s the cooling time! Argh! The anticipation!!!)
But this chai is well worth the wait! YUM! It’s a delicious way to warm you up. The spices are sweet yet spicy, and mingle in a very enjoyable way with the sweet, creamy coconut notes. I like that the coconut adds just the right creaminess to the cup; no dairy is needed to enjoy a latte-like experience. However, if you want to enhance those creamy tones, a splash of milk will do that for you.
The black tea base is an Assam tea, and I can taste the richness it provides. It has a smooth texture and a malty flavor that melds well with the sweetness of the coconut. The tea is full-flavored and has a sweet, caramel-esque undertone, and it is moderately astringent. It is bold enough to stand up to the strength of the spices, and I like that I can enjoy the flavor of this Assam as well as the other ingredients of the blend.
This is not an overtly spicy chai. The cinnamon tastes sweet, the ginger adds a pepper-ish kick to the cup while the cardamom adds a touch of warmth to the cup. It isn’t what I’d call a hot or spicy chai, rather, I would call it warm and inviting. This is the kind of chai that I think most people could enjoy – even the ones who tend to shy away from chai because they’re a bit too much for them. I think that the coconut mellows out the spices just enough to make this a warm chai but not a spicy one.
Witches’ Brew Chai Blend from 52Teas
Chai Information:
Leaf Type: Black
Where to Buy: 52Teas
Chai Description:
Thanks to LiberTEAS for the idea for this blend (and no, I’m certainly not calling her a witch of any sort; that’s just what this blend brings to mind for me). LiberTEAS wanted a smoky chai blend with some additional spices, so we blended some of our premium black tea base with some extra assam and some lapsang souchoung (smoked black tea), ginger, cinnamon, cardamom, clove, star anise, nutmeg and cumin along with some organic flavors. The result is a smoky, spicy treat that will warm you to your bones. Get yours today while they last.
Learn more about this chai here.
Taster’s Review:
Now, that’s what I’m talking about!
If you read the above description, you’ll see that I suggested this blend to Frank (the Chief Zoomdweebie over at 52Teas), and he made it for me and called it Witches’ Brew Chai Blend. He wanted to express to me that he in no way thinks I’m a witch, but I told him that it’s perfectly fine to think of me as such … I’ve been called worse! Ha!
Back when I was still blending teas, I created what I considered the perfect chai. I know I’ve told that story more than once. I spent over a year creating the perfect recipe. One of the ingredients that was a MUST for my chai back then was cumin seeds. I would even toast the cumin seeds myself, because it brought out such a lovely, warm, slightly smoky flavor. And of course, I never forgot the nutmeg, which I would freshly grind into the blend.
But one spice that I didn’t include in my chai was star anise. This is a spice that I didn’t become well acquainted with until after my blending days were over, and I have since fallen in love with the spice and it’s licorice-y tones. So, when I asked Frank to create this blend, I wanted star anise in there too. I thought that the star anise, together with the other spices and the smoky notes of Lapsang Souchong … would be … absolutely divine.
And I was not wrong.
This is as perfect a chai as I’ve ever tasted since I stopped blending my own. I love the star anise, I love that it is warm and spicy and there is a complexity within the spice notes. I love that I taste the rich, malty tones of the black tea base, and the way the smoky notes of the Lapsang Souchong meld with the licorice-y notes and the spice.
I love it served non-latte with a teaspoon of turbinado sugar to enhance the spices. It also makes a spectacular latte, just add a splash of milk or cream. Do take care not to add too much milk to the cup because the dimensions of flavor from the spices is really amazing … and too much of the creamy stuff will obscure that. Just a little bit of milk or cream to bring out the malty notes of the Assam will make a devilishly delicious chai latte!
And this chai is perfectly named too. One taste of this and it evokes thoughts of a great big cauldron over a pit fire, and a cloaked figure stirring the brew. This is SO SO SO good.
This is, hands down, my favorite chai from 52Teas yet … and certainly one of my top favorite chai blends of all time! It’s awesome!
Red Hot Chai Rooibos Blend from The Tea Spot
Tisane Information:
Leaf Type: Rooibos
Where to Buy: The Tea Spot
Tisane Description:
This strong spiced chai kicks the cold away with the season’s boldest flavors: red rooibos, cinnamon, ginger, cardamom, chai spices and a kiss of vanilla come together in this complex yet balanced herbal chai tea. Naturally caffeine-free and high in antioxidants and minerals, Red Hot Chai’s rooibos base provides health benefits and a mild honey sweetness to compliment the bold flavors of a traditional masala chai. Absolutely decadent when made with steamed milk as a chai tea latte (click here and then click on the “recipe” tab toward the bottom right of the page for the chai latte recipe!), Red Hot Chai is sure to please palates any time of day this season.
Learn more about this tisane here.
Taster’s Review:
You might have noticed that I’ve been drinking a lot more chai teas lately. The reason is simple: chai blends are my favorite teas this time of year. The heat from the spices warm me from the inside out, and when it’s chilly outside, I need something warm and tasty to sip! And this Red Hot Chai Rooibos Blend from the Tea Spot fills the bill.
This is a very cinnamon-y blend, reminding me a lot of the red hot candies. But I’m not minding that because I love those little red hots! I also notice notes of ginger and cardamom as I sip, and there is a creamy undertone from the vanilla. I think that the vanilla note is my favorite thing about this blend … I like the way it melds with the spicy to give the cup a sweet, creamy yet spicy taste.
I don’t taste a heavy “rooibos” flavor here, and that’s just fine with me. I do taste a little bit of nutty background notes, but none of that weird sweetness or the sour wood note that I sometimes taste with rooibos. This is a really tasty tisane, the kind of tisane I like to curl up to on a chilly autumn evening. And The Tea Spot is one of my favorite companies to deal with as a consumer, because their customer service is TOP notch!
As a special incentive to our readers, you can get 15% savings off any order placed with The Tea Spot between now and December 15th! Just use the coupon code hotTEAs in the coupon field at check out and enjoy your savings! That’s a great way to save a little bit of green this holiday season!
And … check this out! Right now, The Tea Spot is currently offering a FREE sample giveaway! Awesome right? They are also running a Facebook promotion where you can win Free Tea for a Year! Now, that’s the way to kick off the new year … with FREE TEA!
Chocolate Chai Rooibos Blend from Red Leaf Tea
Tisane Information:
Leaf Type: Rooibos
Where to Buy: Red Leaf Tea
Tea Description:
This red tea combines the tangy flavor of ginger with the citrus notes of cardamom, to produce a chocolate chai with a taste like no other. With an inherent sweetness that is perfectly blended with spicy warmth, chocolate chai offers the dark sumptuousness of chocolate chips with the smoothness of rooibos tea. With two well-known antioxidants, this is a dessert tea that is a treat in the evening or in the morning!
Learn more about this rooibos chai here.
Taster’s Review:
Hmm … this Chocolate Chai Rooibos Blend from Red Leaf Tea is tasty. It isn’t an overly spicy tisane, but the spices are warming and certainly agreeable on this chilly autumn day.
Let’s start with the chocolate, shall we? Because, if you’ve read many of my articles, you are probably well aware of my fondness for chocolate. Here, the chocolate is not as rich as I would like it to be. Then again, seldom do I find a chocolate tea that satisfies me with it’s level of chocolaticity. (Yes, it’s a word, I just made it up.) That said, there is certainly some chocolate notes here but it isn’t as rich and decadent as I would want a tea that calls itself a “Chocolate Chai.” But I am enjoying what chocolate there is here.
The spices are pleasing. I think that the spice level here is one that most people could enjoy – even those that tend to shy away from spicier teas. This isn’t what I’d call hot or spicy. There is some peppery warmth from the ginger, and the cardamom adds an exotic element to the cup.
The rooibos base is nutty and adds a nice dimension of flavor to these other ingredients. I’m not always happy when I can actually taste the rooibos flavor in a blend, but, here it’s working for me. The nutty tones work well with the earthiness of the spices and the sweet, creamy notes of the chocolate.
A tasty blend. Not my favorite “chocolate chai” that I’ve tasted, but, it’s pretty good, and a nice cuppa to cozy up to on a chilly evening when you don’t want to be drinking a more caffeinated beverage.