Tea Information:
Leaf Type: Green
Where to Buy: 52Teas
Tea Description:
Crazy? Or genius? You’ll have to be the judge. I’ve taken some smoky gunpowder green tea and blended it with ginger, cinnamon, cardamom and freeze-dried pineapple to make a chai-napple gunpowder. Get it? Chai-napple? I kill me.
Learn more about this blend here.
Learn how to subscribe to 52Teas’ Tea of the Week program here.
Taster’s Review:
Oh, yum, nom, nom!
I generally brew ‘chai’ blends using either a teapot or my Kati tumbler because I find that the spices of a typical chai seem to attach themselves to my Breville tea maker and the scent (and the flavor) stays with the tea maker until I give it a good soak brew in baking soda. I learned this fairly early on with my first tea maker (about four years ago!) and so I changed my approach to brewing chai teas as a result.
For this “Chai-napple” tea, I used my Kati tumbler. I added a heaping bamboo scoop of tea to the basket of the Kati system and then filled the tumbler with 175°F water and let the tea steep for 2 minutes. I generally add a little bit of turbinado (raw) sugar to a chai to bring out the spice, but I found that the pineapple lent a certain sweetness to the cup and it really didn’t need additional sweetener. I guess if you want to add it, it wouldn’t hurt … but try it first!
For the record, the spices do cling to the basket of the Kati too, and I find to rid the tumbler and basket of the spices, I simply sprinkle some baking soda into the cup and basket, and then fill the tumbler with boiling water and let it sit for a while. This does the job!
When I took my first sip of this tea while it was freshly brewed and still rather hot, I could taste the pineapple and the green tea notes very distinctly. I wasn’t tasting a lot of the spices, but the pineapple and green tea flavors were quite strong.
After allowing the tea to cool to a more drinkable temperature, I began to pick up on more of the warm notes of spice. I find that the three spices – cinnamon, cardamom and ginger – are blended in such a way to provide a deliciously warm medley of spiced flavor without tasting too spicy.
The pineapple is the real star of this cup, though. It is sweet and juicy tasting, and I like the way it melds with the spices as well as the sweet, slightly nutty, softly smoky note of the Chinese gunpowder green tea.
And I noticed that the leaves had not yet completely unfurled with the first infusion and they were begging for another infusion. Who am I to refuse? I infused the leaves again, adding an additional 30 seconds of steep time.
With the second infusion, I could really taste the cardamom! The cinnamon and ginger were a little more forward with this infusion as well. I still got a good flavor from both the green tea and the pineapple too. This is a blend you really SHOULD infuse a minimum of two times to get the true “chai-napple” experience!
The pineapple was a little softer in flavor with the second infusion, but I like the balance of flavors better this time around. I can taste each of the components and it becomes a really tasty alternative to the “usual” masala chai! I taste a little bit of ginger’s bite, a cozy, sweet cinnamon flavor and the warm, comforting flavor of cardamom along with the juicy, delicious flavor of pineapple.
The gunpowder green tea is a delightful base because it’s gentle earthiness and understated smoky note offers a compelling contrast to the sweet burst of flavor of the pineapple and the warm notes of spice.
This truly is a unique chai. If you’re one who wants your chai blends to be hot and spicy, this blend might not be for you, because the spices are pretty mellow when compared to some of the spicy chai blends I’ve sampled. But if you’re one who likes something with a mild level of spice and something just a little different (like pineapple!), I recommend giving this blend a try.
Tuk Tuk Chai Blend from Tay Tea
Tisane Information:
Leaf Type: Green
Where to Buy: Tay Tea
Tisane Description:
This Thai inspired chai is bursting with flavor. Red vanilla rooibos tea provides the base for this infusion mixed with lemon grass, cinnamon, cardamom and ginger.
Learn more about this tea here.
Taster’s Review:
I really love autumn and one of the main reasons for that is because as I’ve said before, hot tea just tastes better when it’s chilly outside. When that chill of autumn nips the air, it just feels better to hold a steaming cup of hot tea in my hand to warm me up. And no blend of tea does that better than a chai blend.
To brew this Tuk Tuk Chai from Tay Tea, I used my Kati Tumbler and measured out a heaping bamboo scoop of the tisane into the basket. I generally use some extra leaf when I’m brewing a chai blend because I like my chai blends strong. If I’m going to go latte with a chai, I add a scoop and a half of leaf, but since I didn’t want to go latte with this particular blend, I just used a heaping scoop. The rest of the parameters go like this: 195°F for 10 minutes. Remember, with rooibos, you can steep it extra long without worry that it will get bitter!
This chai blend has an interesting combination of flavors. The rooibos base has a honey-like flavor with earthy/nutty undertones and these flavors accentuate the earthiness of the spices in this blend nicely. The cinnamon, cardamom and ginger add a pleasant warmth that is well balanced. I’m tasting each of the spices without one overpowering the rest. The lemongrass adds a bright splash of flavor to the cup. And the vanilla softens the edges and adds a delectable sweet and creamy note.
It’s sweet and spicy, earthy and bright. It has a very satisfying warmth to it. It’s something that would be a nice, uplifting drink in the morning and a wonderfully cozy beverage for later at night. And because it’s naturally caffeine free, it’s something you can drink at any hour without worry that it will keep you up all night.
Cool Coconut Rooibos Chai from Big Tea House
Chai Information:
Leaf Type: Rooibos
Where to Buy: Big Tea House
Chai Description:
Enjoy the fun and spiced infusion of chai gourmet loose leaf tea infused with the exotic flavor of coconut!
Learn more about this chai here.
Taster’s Review:
Wow! The name of this tea led me to believe that I’d be enjoying a somewhat tame version of a masala spice chai but this tisane has got some kick to it! Sure, it’s got the sweet, creamy coconut notes to soften the flavors a little but I’m still getting a lot of zesty flavor from this chai blend.
I love the coconut’s role in this blend. It’s a creamy note and together with the spices, it evokes thoughts of a chai latte without the addition of dairy. The coconut adds a pleasant sweetness too and I like the way the sweetness contrasts with the spices.
The spices are lively. The ginger and pepper are the most prominent of the spices and the heat seems to bring out the spicy side of the cinnamon, making it more of a ‘hot’ cinnamon than a sweet cinnamon. The cloves and cardamom add depth to the flavor.
The flavor of the rooibos is not easy to discern here, but I’m alright with that. I do taste a very delicate earthiness from the rooibos and this complements the earthiness of the spices.
To steep: I used 195°F water and steeped the leaves for 10 minutes. I usually use a little extra leaf with a chai, so I used a scoop and a half for a 12 ounce cup. A warm and flavorful chai. If you want to go latte, use a little more leaf and a little less water so that the infusion is strong and doesn’t become to diluted by the addition of milk or cream. But I found that with the coconut flavor, this doesn’t really need milk or cream to taste latte-ish! A little bit of raw sugar does enhance the flavor of the spices nicely though, so I recommend adding just a half teaspoon of sugar to your cup!
Original Herbal Chai Rooibos Blend from Simple Loose Leaf
Tea Information:
Leaf Type: Rooibos
Learn more about Simple Loose Leaf here.
Tea Description:
Chai is a type of tea typically served in India with milk and sugar. Our Herbal Chai is comprised of rooibos herbal tea along with a combination of ginger root, cloves, cardamom, cinnamon and black peppercorn. This herbal version offers a remarkable authentic chai flavor while remaining naturally caffeine-free.
Ingredients: South African Rooibos, Cardamom, Cinnamon, Ginger Root, Cloves, Black Peppercorn
Learn more about this tea here.
Learn more about Simple Loose Leaf’s Selection Club subscription program here.
Receive 25% savings on the Selection Club from Simple Loose Leaf. Just type in SISTERSELECTION25 in the coupon field and save 25%! This discount is applicable only to the monthly Selection Club subscription and not the retail selection of teas.
Taster’s Review:
This Herbal Chai from Simple Loose Leaf’s Selection Club Sampler Box is a very finely ground rooibos! The rooibos leaves are chopped finer than I’ve typically seen in most rooibos blends. It’s almost like a fine, “instant” powder … almost, but not quite. This still needs to be steeped.
So I steeped it using a T-Sac. I don’t usually reach for a T-Sac when I’m brewing tea, but with a tea/tisane that is as finely ground as this is, I usually choose a T-Sac to steep the tea because I don’t like loose, floating leaves in my brewed tea. I’m not in to floaters.
Additional parameters used to brew this tisane: with freshly filtered water heated to 195°F and 1 tsp. of Herbal Chai in the T-Sac, I steeped the tea for 10 minutes. Because this is a finer chopped chai, you don’t want to use a little extra leaf – as I often do with chai because I want a little stronger flavor with all the spices that are in the blend – but with this blend, the fine chop means that there is a lot of surface area and this is going to get plenty strong with the 1 tsp of leaf to 12 ounces of water ratio.
The aroma of both the dry leaf and the brewed tea is so delightfully spicy. It reminds me of the smell I would experience when I visit the spice shop in Portland. Notes of cinnamon, clove and pepper are prominent. I can also smell the cardamom and ginger.
Mmm! This is a perfect tisane to send out for September. As the air becomes crisp and the weather turns cooler for the coming season (Autumn!) this tea serves me as a reminder of what is to come. As I’ve said many times before, fall is my favorite season of the year. And … yes … the reason is TEA! Tea just tastes better hot. Yeah, there are some teas that taste better iced, but for the most part, I find that teas just taste better when they’re served hot and I find that hot tea tastes best when the weather is chilly.
And my favorite kinds of teas to sip during my favorite season of the year are chai blends like this because the warm spices are just so cozy and comforting! This is a perfect autumnal blend!
The finer chop on this blend makes for a very strong tasting chai, so don’t go overboard when you’re measuring out the leaf! You might want to even use a little less leaf because it does get very strong.
The spices are robust. The clove and ginger and pepper are the strongest flavors that I’m tasting. After these flavors are recognized by my palate, then I begin to pick up on the cinnamon and cardamom. The rooibos doesn’t offer a strong flavor to the cup, it’s more like a slightly sweet, nutty background flavor that is quite complimentary to the earthy notes of the spices.
I’ve got to tell you that when I saw that this is a rooibos chai, my thoughts were “Oh, another rooibos chai.” I wasn’t all that thrilled with the prospect. But this is one of the better tasting rooibos chai tisanes that I’ve tasted in some time. The finer ground on the blend makes for a deliciously pungent, spicy chai and that’s just fine with me!
This tastes great with a dollop of honey or a half a teaspoon of sugar. I find that the sweetener accents the spices in a chai (sugar and spice makes a chai taste real nice). Add a splash of milk or cream for a tasty latte … it’s a wonderful, caffeine-free treat to drink any time of day.
Relax Ayurvedic Rooibos Tisane from TeaVeda
Tea Information:
Leaf Type: Rooibos
Where to Buy: The Veda Company
Tea Description:
Sweet, romantic and warming flavors of vanilla, cinnamon, rooibos and spices entice and entitle you to “Relax.”
Learn more about the teas from TeaVeda here.
Taster’s Review:
I know I’ve said it more than once here on this blog, but I’m a sucker for packaging. I’m also really into presentation. And I have to say that I really like the presentation – and the packaging! – from this new-to-me company, The Veda Company, and their line of teas called TeaVeda.
The Veda Company sells not just an intriguing line of teas, but also candles, body care and home décor. And I love the presentation of their TeaVeda line. The tins are GORGEOUS and isn’t the teapot and teacup (in the photo above) absolutely beautiful? The teacup is also called “Relax” and each of the teacups in the TeaVeda line has an inspiring message printed on the inside of the cup. For the Relax cup, the message is:
“A happy family is but an earlier heaven.” ~George Bernard Shaw
I love it all: the teapot, the teacup, and the gorgeous tins that the teas are packaged in. Beautifully ornate with a very tight fitting, double lid system to help keep your tea protected from the elements.
But wait, there’s more! There’s TEA!
Tonight, I’m in need of a soothing, relaxing cup of tea so I’m sipping on “Relax” from TeaVeda, which is a chai-like blend of spices, vanilla and rooibos. This chai has the “usual” chai ingredients: ginger, cinnamon, cardamom and cloves. Plus it also has some black pepper to spice it up even more and some vanilla to sweeten it.
This blend is a lovely spicy-sweet blend that teases my taste buds! At first I think that the cloves are the most prominent flavor of the cup, but then the pepper and ginger come through strongly. Then the cinnamon and cardamom come shining through.
The vanilla is a subtle flavor to this cup, adding a creamy flavor to the drink without softening the spices. There is a warm, nutty flavor from the rooibos that complements the spices well. And, even though the spices are vibrant, the beverage has a calming overall effect.
A nice, soothing cup of “Relax”!
When I first encountered The Veda Company, I found that their website is not an e-commerce/shopping cart type of site. Instead, to place your order, you need to utilize their inquiry page and place the order via this system. Not quite as convenient as the shopping cart, I realize, and they realize it too, so until they do get the shopping cart up and running, they are offering a 20% discount on retail orders made through the inquiry page! I love saving money!