In the last wave of summer weather, I brewed up a cup of matcha from ZenTei. It was an easy choice, after my eye caught a glimpse of its beautiful packaging on my tea shelf. This matcha is a hand-ground, organic green tea.
The powdered tea is smooth and green, though a bit muted in color. Matcha is best at its freshest and greenest, and I should note that I’m tasting this sample after a friend, so it’s possible my sample was just a little past its prime.
In the warm weather, I tried this iced, unsweetened and without milk. The matcha is very vegetal, leafy, and grassy. This is a culinary grade matcha, so it’s best when paired with other flavors in baking, or when mixed with juice smoothies, or in a foamy milk latte.
I definitely preferred this tea as an iced latte with vanilla almond milk. The sweet, nutty, frothy milk helped add more dimension to the grassy matcha, and added a touch of much-needed sweetness.
This is a versatile tea. Mix it in your next batch of cookies, prepare it in a traditional whisk and bowl, or shake it up in a milkshake bottle. Just don’t shake up a hot latte or you’ll be dealing with a matcha bomb; cold water matcha-shakes only. Perfect for a high-caffeine, iced latte, pick-me-up on a hot summer morning.
Here’s the scoop!
Leaf Type: Matcha
Where to Buy: ZenTei
Description:
Culinary-Grade Matcha has a stronger tea flavor than a traditional Ceremonial-Grade and allows the Matcha flavor to shine through even if mixed with other ingredients. Traditionally whisked into a frothy beverage, Matcha can be blended into smoothies, green tea lattes or green tea lemonade. Matcha is also perfect sprinkled over fruit or yogurt, added to salt to create a savory seasoning, mixed into baked goods recipes or added to ice cream.
Learn even more about this tea and tea company here!
Organic Matcha Green Tea Powder Culinary Grade from ZenTei Matcha
One thing I LOVE when I first smell Matcha powder is when it smells of a heavy green savory veggie. Organic Matcha Green Tea Powder Culinary Grade from ZenTei Matcha had just the first sniff I was craving!
Another thing I enjoy is when a Matcha froths up nicely – again – Organic Matcha Green Tea Powder Culinary Grade from ZenTei Matcha did just that!
Oh! But Wait! There’s More! Organic Matcha Green Tea Powder Culinary Grade from ZenTei Matcha was vegetal-tasting, yes, but it was also VERY naturally creamy!
So that means – if you are keeping score – this Matcha already has 3 UPs on some other Matchas I have tried recently!
I guess I will just have to come out and say it…Organic Matcha Green Tea Powder Culinary Grade from ZenTei Matcha…is one of my FAVORITE straight-up Matcha’s I have tasted this year! YUM! I really can’t get enough of this!
Here’s the scoop!
Leaf Type: Green Tea/Matcha
Where to Buy: ZenTei Matcha
Description:
Culinary-Grade Matcha has a stronger tea flavor than a traditional Ceremonial-Grade and allows the Matcha flavor to shine through even if mixed with other ingredients. Traditionally whisked into a frothy beverage, Matcha can be blended into smoothies, green tea lattes or green tea lemonade. Matcha is also perfect sprinkled over fruit or yogurt, added to salt to create a savory seasoning, mixed into baked goods recipes or added to ice cream.