Tea Information:
Leaf Type: Black
Where to Buy: Teabook
Tea Description:
Our red tea comes from Yunnan, Fujian, and Hunan provinces in China. The original name for black tea is red tea because of the general color of the infusion; it is still referred to as red tea in China today. Flavors that can define red tea are often robust, woodsy, or toasted and might have notes of walnut, raisin and chocolate. From a health perspective, some studies have established that red (black) tea may help protect lungs from exposure to cigarette smoke; new studies are starting to look at its possible role in helping to reduce the risk for stroke. Black is aggressively rolled/shaped during the processing to bring out its distinct flavors and aromas and are fully oxidized, thus creating darker deeper teas with more tannins (astringency).
Learn more about this tea here.
Taster’s Review:
I love the idea and concept behind Teabook and have really thought about getting a subscription. I love the convenience factor of having my loose leaf already measured out for me in convenient packaging. Such an alluring idea and so far I’ve enjoyed the teas I’ve tried.
And this one is no exception! This is another great offering from the Teabook. This particular offering is a Dian Hong from Lincang, Yunnan Province, China.
Brewed up with water at 195F and allowed to steep for about 3 minutes, this tea is giving me a gorgeous spot on black tea flavor that is woods, smooth, slightly astringent, with a lovely malty flavor running thru every sip! Such a well balanced tea. Really love how complex the tea is but yet so simple. Crisp and lovely!
This would be fabulous offering for the cool brisk spring evenings that are coming our way. I really like this one! This may have been the tea that gets me to subscribe!
Dragon Well/Long Jing from Teabook
Tea Information:
Leaf Type: Green
Where to Buy: Teabook
Tea Description:
Our green tea comes from Hunan, Zhejiang and An Hui provinces in China. In China today, most green teas are still pan fired like originally done in the Yuan Dynasty (1271 – 1368); this helps to dry the leaf in a way to prevent much oxidation to preserve the green color. From a health perspective, green tea is increasingly popular for its content of EGCG (epigallocatechin), an antioxidant which studies show may have a number of health benefits. Green tea flavor and aroma are often referred to as vegetal, mild, cleansing, and sometimes savory or buttery. The tannins range from bitter to sweet depending on the variety.
Learn more about this tea here.
Taster’s Review:
Teabook is an tea company with a very interesting concept. They provide consumers with individually wrapped servings of loose leaf tea. The packaging looks very similar to that of a tea bag. Each month you’ll receive a box from Teabook with that month’s tea in it individually packaged for your convenience. A very cool idea. To have loose leaf tea packaged in a way that you don’t have to re package it to make it portable makes me want to instantly run out and sign up. Right now it looks like they mainly have straight teas on the site, but I can see this being just a fantastic new way for loose leaf tea drinkers to get their tea.
This tea that I am trying from Teabook is a Dragon Well. I have tried several different types of Dragon Wells from different tea companies and was excited to try out this offering. I brewed this tea up with the water temp at about 180 per the guidelines provided on the package. I poured the contents of the package into my steeper and watched the leaves dance as the water was poured in. I let the tea steep for about 4 minutes and took my first sip.
The major flavor note that you get from this tea is a nice pleasant vegetal note that is rich and satisfying. I took my cuppa into a meeting. As the meeting was progressing, I started to notice that the pleasant vegetal note started to turn more and more into a deeper richer and dare I say darker vegetal flavor.
As much as I love my green teas, I have to say this one may just not be for me. As the tea cools, that seaweed like flavor becomes more and more pronounced. It reminded me of a rich black tea that you allow to cool for way too long and it has become too astringent for you. Similar situation here.
I’m still not sure how I feel about this particular offering yet. I think this would be one to try again later on but I still love the idea of Teabook and plan on checking into it. Such a great concept!
Wild Black Tea Dian Hong from Teabook
Tea Information:
Leaf Type: Black Tea (Red Tea)
Where to Buy: Teabook
Tea Description:
This is a one time purchase of our beloved teabook Subscription box without the renewing feature, makes a great gift! We purposely seek out high-elevation, quality tea from small farms that don’t use pesticides.
Free glass tea tumbler
18 tea packets of two quality selected varieties
1 special collection tea packetGreat tea wherever you go!
Learn more about this tea here.
Taster’s Review:
Wild Black Tea Dian Hong from Teabook is a great tea. Whether you call it a Black Tea or a Red Tea it’s sure to impress. The sample I received from Teabook was perfectly portioned to fit in their tea tumbler that I also received in the box they sent me but the Wild Black Tea Dian Hong from Teabook itself also fit nicely into my strainer/steeper to have a regular cuppa as-is, too!
Wild Black Tea Dian Hong from Teabook is of Lincang, Yunnan Province, China. Suggested water steeping temperature was 195 degrees and the loose leaf tea is an impressive, clean black tea (or as they state on the package Red Tea). Here in the US we tend to call it a Black Tea but many other countries categorize it as a Red Tea.
It has a nice medium strength black tea base that ends a bit sweeter on the end sip. It also makes a great iced tea. I was able to get multiple infusions out of it, too! Wild Black Tea Dian Hong from Teabook is hardy and hefty and stands up to many of my black tea favorites! Two thumbs up!
