Lush, deep green.
These leaves are a fantastic color. If you are going to call it superior it better be a green like this.
The liquid is a clear, light amber. The mouthfeel is very smooth. Barely any astringency. Wet leaf smells of umami.
Not sure of how to explain that smell besides umami. It is warming and reminds me of soft Japanese udon. The flavor is slight grassy with vegetal notes. Garden veggies.
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Leaf Type: Green
Where to Buy: Sorate
Description
Gyokuro was developed in Uji, Kyoto, home of our beloved farm.
The deep ties to Gyokuro’s homeland and production, making it the finest grade of Japanese Tea. It contains an elegant aroma and taste with soft tones presented in a light green color.
Learn even more about this tea and tea company here!
Notes on Matcha Super Premium Ceremonial Grade/Sorate
If you really want to test your matcha mettle you should try to drink a single cultivar for a few days and then switch it up to a different one.
I have been drinking okumidori the last few days which is more nori forward or at least I thought it was until I tried this samidori. The marine flavor is not just forward, it is in your face. Bits of nori mixed with umami sea notes. It starts very smooth and ends up a bit silty but the bits aren’t unpleasant.
The overall mouthfeel is very smooth. The matcha coloring is just a very slight shade off of the highest grade I have in my fridge but it still is nice jade green.
The powder is smooth to the touch.
Want to Know More About This Tea?
Leaf Type: Green
Where to Buy: Sorate
Description
Exclusively grown from the rolling hills of Uji, Japan, this Matcha is known for its savory and full taste. The exquisite flavor is a result of the leaves being produced from this rich soil.
Since 17th century, the tradition has been passed down from generation to generation.
Samidori breed.