Tea Information:
Leaf Type: Oolong
Where to Buy: Simpson & Vail
Tea Description:
Located 6000 feet above sea level, in the misty hills of Pashupatinagar, Ilam, is this family owned Organic (EU) and ISO certified garden. The teas grown here are of some of the most interesting and spectacular teas that will tempt your taste buds into new levels of enjoyment. This garden is the first one in Nepal to use the technology, machinery and expertise available from Japan. The Aarubotay tea bushes are a combination of Japanese, Chinese and clonal varieties that produce the best of Nepalese teas. Try some today and, from the first smell of the dry leaf to the taste of the brewed tea, you will be convinced that this family has achieved success!
An enchanting Oolong experience! The dark brown, twisted, tippy leaves brew into a pale amber cup with mild, mellow, well-balanced flavors and delicate peach/apricot undertones. (Note: This crop was picked earlier in the year and is lighter tasting than the 2014 Oolong.)
Learn more about this tea here.
Taster’s Review:
I am a huge fan of Simpson & Vail. Their teas are delicious, fresh, and always ones that you can rely on. I had never tried any oolongs from them so I was excited to check out their oolong offerings.
This oolong was nothing less than exceptional. I brewed this up with fresh water at about 190 degrees or so for about 4 minutes. I sat and watched the gorgeous leaves swirl around in my steeper. I couldn’t wait to for the tea to finish brewing. The dry leaf had such a nice and refreshing note about them with a slight touch of being roasted.
And that is exactly what this tea tasted like! A slightly vegetal amazingly light and refreshing slightly roasted oolong. So many gorgeous flavors in each and every sip. There was a stonefruit sweetness that I could pick up here and there, but it wasn’t a solid note throughout the tea. So well balanced and such a great tea to keep you company all day. I’m on my third infusion and am devouring this tea like crazy.
Such a great tea from such a great company. If you haven’t checked out Simpson & Vail, I would encourage you too. They are wonderful to shop with. I just love a tea company that provides amazing teas and amazing customer service!
St. Nick’s From Simpson & Vail
Tea Information:
Leaf Type: Black
Where to Buy: Simpson & Vail
Tea Description:
“Twas the night before Christmas, when all through the house
Not a creature was stirring, not even a mouse;
The stockings were hung by the chimney with care,
In hopes that St. Nicholas soon would be there….”Add St. Nick’s Tea to your holiday wish list because this blend is Nutty & Nice! Black teas are enhanced with the flavors of chocolate and roasted nuts with a hint of maple. The tea brews to an amber cup with a smooth, nutty, slightly sweet taste. It’s the perfect blend to enjoy on winter nights while you’re sitting by the fire. A definite crowd pleaser!
Ingredients: Black teas, almonds, organic cacao nibs, vanilla beans, flavoring and orange blossoms. Contains Tree Nuts.
Brew tea at 212º – steep for 3 minutes. Certified Kosher
Learn more about this tea here.
Taster’s Review:
I adore Simpson & Vail. They are a great company. Fantastic customer service and a great line of teas, you really want for nothing when you shop with them. I was fortunate to be able to review some of their holiday teas and this one I’ve been quite excited about. Almonds, chocolate, vanilla bean, orange blossoms. . This tea just sounds like a festive sweet treat!
I brewed this up at work with water I prepped at 212F and allowed the tea to steep for about 3 minutes. This is a black tea and I wasn’t sure how forgiving the tea would be if I oversteeped. I didn’t want to ruin any of this holiday goodness!
After three minutes, my entire desk had this wonderful aroma of chocolate. Yum! I’m not a huge chocolate fan but even this tea was getting my attention. Like all other Simpson & Vail teas, this tea doesn’t disappoint!
In each sip, you can taste all the different flavors. The nuttiness, the citrus twist, the sweet creamy vanilla, and the rich lush chocolate. All in one sip. The flavors mingle so well together and really give you a tea that makes you sit back and saw “Wow”. I think my favorite part of this tea is the black tea base that creates a smoothness that all the other flavors can play off nicely. This tea would for sure make an amazing latte so I’m keeping the remainder of my sample to do just that later tonight.
If you are a fan of chocolate teas, check this one out. It even impressed a non chocolate eater like myself!
Winter Wonderland from Simpson & Vail
Tea Information:
Leaf Type: Green Rooibos
Where to Buy: Simpson & Vail
Tea Description:
“Sleigh bells ring, are you listening
In the lane snow is glistening
A beautiful sight, we’re happy tonight
Walking in a winter wonderland…”A wonderful blend of green rooibos with cacao and cinnamon and flavored with Bavarian chocolate, cinnamon and hazelnuts. When we sampled this in our store we heard “Best rooibos ever!”, “A new favorite”, “Great everyday tea”. It brews to a golden cup with the delicious aroma and taste of cinnamon baked goodies (we were reminded of apple fritters). Smooth and warming, this blend has the more pronounced taste of cinnamon and hazelnuts, while the Bavarian chocolate is an underlying taste that rounds out the other flavors. Delicious in every season!
Ingredients: Organic green rooibos, organic cacao nibs, organic cinnamon pieces, flavoring, white and blue cornflower petals
Learn more about this tea here.
Tea Description:
I adore and love green rooibos blends. I have considered red rooibos my arch enemy for some time but there is something fresh, soothing, and delightful in green rooibos blends. I’ve had several Simpson & Vail blends but I have had my eye on their holiday blends for some time. So when they offered a chance for me to review them, I jumped all over the opportunity!
This particular blend is a green rooibos base with chocolate, cinnamon, and hazelnut. Um. . .sign me up!
I brewed this up at work and shared a cuppa with a fellow co-worker. 5 minutes later, we were each enjoying this treat.
First sip in and I was looking up and trying to justify buying more of this tea. For 2 oz at $4.25- this tea is a steal!
This flavor profile for this tea is this lush amazing decadent dessert tea that keeps you wanting more and more. My co-worker said it reminded her of apple pie. Me-it reminded me of a slightly honey cinnamon sweetness with hints of the hazelnut and chocolate towards the end of each sip. The more the tea cools the more hazelnut and chocolate become pronounced. There are subtle hints of a coconut goodness as well. Such a great mix of flavors. And just so good. This would be great to share and enjoy a cuppa with family and friends over the holidays. Another fantastic tea from Simpson & Vail. I really don’t think they have a bad tea to offer! Off to get another cuppa. This is going to be one I need to have on hand regardless of the time of year! Looks like I’m going to have to stock up on this delight!
Tulsi Orange Cranberry Ginger Organic Tea from Simpson and Vail
Tea Information:
Leaf Type: Herbal
Where to Buy: Simpson & Vail
Tea Description:
This Tulsi tea blend is caffeine-free and combines herbs that have vitamins and anti-oxidants. This organic herbal blend of Tulsi, orange peel, hibiscus, rosehips and ginger root brews to a reddish amber cup with a mellow minty, fruity taste and light, sweet ginger notes. A well rounded brew that’s great for afternoon or evening enjoyment.
Learn more about this tea here.
Taster’s Review:
I have been on a herbal kick as of late and loving it. Herbals are something that I think you either love or hate depending on the ingredients. I know chamomile and hibiscus blends are sometimes referred to as vile, but I love them. About the only tea I don’t care for is red rooibos blends, but beyond that I’ll try anything.
Work has been nuts lately and I wanted something to be refreshing yet soothing so I grabbed my sample of this Tulsi blend from Simpson & Vail. I was crazy impressed with their Cozy Comfort blend that I tried the other day (tasted like monkey bread!) I had high expectations but once I took in the fragrance from the dry leaf mix, I had my hesitations. The ginger smelled like it was going to be strong.
Brewed this up in my Sei Sei Tumbler and allowed it to steep for about 5 minutes in boiling water. Poured the brew into my cuppa and sat down to go over what I needed to to for the day. As I took my first sip, I literally thought, nope, I will not be reviewing what I need to do today. I am going to sit right here with my feet propped up on my desk and enjoy my tea. And that is exactly what I did!
This tea hit the spot in so many ways. I wanted a soothing blend that touched the soul, so to speak. Once that would refresh and calm me but also be vibrant enough to deliver that kick I would need to keep going. This tea did all of that. No, I’m not going to say it will cure what will ail you, but in that moment of time, this tea delivered everything I needed.
What I loved the most was the citrus flavor that had a tart twist at the end of the sip with the ginger floating in and out. The ginger wasn’t overwhelming like I was worried about and actually became the flavor I was seeking each sip I took. Which is very surprising to me. I am not a huge ginger fan. This tea had such a cozy charming feel to it with the tart and sweet contrast that I found myself wanting more of this tea right after the cuppa was gone. I ended up drinking this tea for the remainder of the day, letting the flavors really give me that cozy feeling I was wanting with that kick I desperately needed.
Tea #2 that I have tried from Simpson & Vail and another tea I am adoring!
Almond Sugar Cookie from Simpson and Vail
Tea Information:
Leaf Type: Black
Where to Buy: Simpson and Vail
Tea Description:
Heavenly! That’s the best word to describe this black tea blend. You’ll think you’re in a bakery when you open the bag and the aroma of nutty goodness wafts out. The brewed tea is divine – with no calories!
Ingredients: Black teas, almonds, flavoring and safflower blossoms.
Brew tea at 212º – steep for 3 minutes.
Learn more about this tea here.
Taster’s Review:
I am generally not one who cares for a murky cloudy cup of tea but Almond Sugar Cookie from Simpson and Vail is the exception. When I looked into my cup I thought someone was messing with me and had dipped some cookies in my tea. I have done that myself on occasion. The steeped tea looks like there are little floaties in it but I have determined they are indeed supposed to be there. I was hesitant though because I wanted to be sure I was not sipping from a dirty cup. Now don’t let all of this turn you off because the flavor is outstanding! Sweet, but not cloying, almond, vanilla, which made me think of my favorite Almond Cookie Tisane but I needed to wake up and so a black tea base was in order!
The base in this tea is a good one, I can’t say it is outstanding, but it holds up to the rich flavors within the blend. I get no astringency or bitterness in the sip, and I can taste the black base well. I realize this is considered a dessert tea but some mornings I just want something a little sweet and having tea in place of bad breakfast selections is a great way to start my day. I had this tea with some oat nut bread and it made both the tea and the bread really decadent, they complimented each other beautifully.
There are a multitude of flavored teas out there to try, but this is one that truly does taste exactly the way you would expect it to and I respect that greatly. There also are no nasty artificial after tastes from the flavorings. The mouthfeel of the tea is not really creamy but it is heavier giving you a feeling of fullness upon drinking which is really nice when you are trying to satisfy a sweet tooth!
A really delightful flavored tea.
