Is there anything in the world better than snuggling up under a blanket with a good book and a cup of tea?
Right. I didn’t think so.
So when this tea arrived for me to sample on the SAME day as my copy of the new book, Heartless, by Marissa Meyer (a reimagined origin story for the Queen of Hearts from Carroll’s own Alice in Wonderland) I knew they had to be paired together.
Now, I’m going to be honest– I’ve never read Lewis Carroll’s original Alice’s Adventures in Wonderland (GASP).
But I am familiar with the movie, and any story centered around a tea party is a-okay with me. I do, however, know that no matter what– if there are any ties to Wonderland, there needs to be some whimsy. And both this tea and the book deliver on all accounts!
This delightful blend from my beloved Simpson & Vail elevated your traditional black tea with bright, floral notes and a little ethereal sweetness. The perfect cup to sip while reading all about Lady Catherine’s (that’s our Queen of Hearts, in her pre-royalty days) journey from young and in love to cold, calculating and off-with-their-heads-ing all around Wonderland.
I preferred this tea with milk and a touch of sweet– and if I’d had my way, I’d have had the Hatter outfit me with some fanciful millinery for my own little tea party. Maybe on my next trip down the rabbit hole!
Here’s the scoop!
Leaf Type: Black Tea
Where to Buy: Simpson & Vail
Description:
The man who would become Lewis Carroll was born as Charles Lutwidge Dodgson in January 1832. He spent his happy childhood under the tutelage of his Reverend father, and enjoyed creating fantastical stories for his ten siblings. It was not until after he had graduated university and became a lecturer of mathematics that he met Alice Liddell. He would entertain her and her sisters with the absurd stories that he later published as Alice’s Adventures in Wonderland. His most famous novels conveyed a childlike look at the seemingly arbitrary rules and customs of adult society.
A tea party plays a memorable role in Carroll’s most celebrated novel as the setting for Alice’s nonsensical meeting with the Mad Hatter and the March Hare. “A large rose-tree stood near the entrance of the garden” where, as the Mad Hatter told Alice earlier, “it’s always tea time.” To make our Lewis Carroll blend, we added our fragrant violet flavor to an Indian Black tea and Rose Congou tea, a China black that has been scented with rose petals during the drying process, to create a deep amber cup with an incomparable bouquet and a flavor that is absolutely heavenly.
Ingredients: Black Tea, Rose Congou tea, flavoring, malva flowers.
Learn even more about this tea and tea company here!
Apple Cinnamon French Toast from Simpson & Vail
I respect you guys, so I’m not going to beat around the bush. This tea is a solid two thumbs up. Respectful thumbs, angled straight up at the sky. (Which, today, is actually very sunny and pleasant. Wishing you the same.)
You get apple. You get cinnamon. You get maple. You get a little bit of a malt note that I might be imagining. But I’ve now put the idea of malt in your head. You’ll therefore taste it when you try this. There’s a deep black tea note that hangs out in the background, letting the sweet kids romp around on the main stage.
It’s definitely a “romp” kind of tea. This is not your Serious Business Tea at A Somber Board Meeting tea.
Um, what kind of tea would that even be? Probably a smoky lapsang. Or maybe some very straightforward, mind-stirring green. If it’s a fancy bank or tobacco company, the black. If it’s a hip tech company, definitely the green.
Regardless, this is Bring Along In A Travel Container While You Babysit Some Kids At A Park In The Fall tea. Or maybe you have your own kids. But I have to borrow some occasionally. You’d think that someone wonky and soft like me would be a terrible babysitter, but I can attain a good balance of fun and firm.
Especially if I have caffeine.
Praise be black teas and their energy-inducing properties. The black tea in this will give you the nudge needed to be a better business person, mom, babysitter, or basically anything you’d like to be on this lovely day.
Here’s the scoop!
Leaf Type: Flavored Black
Where to Buy: Simpson & Vail
Description
Apple and cinnamon goodness with a hint of maple flavor. The aroma is pure lazy Sunday morning. Breakfast on the griddle, hot tea in your hand, your favorite book waiting to be read. The sweet apple and the heady cinnamon flavors dance on your tongue, while the rich maple taste offers the base note in this amber colored cup.
Ingredients: black teas, apple pieces, organic cinnamon pieces and apple cinnamon french toast flavoring.
Learn even more about this tea and tea company here!
Spiced Mulled Wine from Simpson & Vail- A Black Tea for the Holidays!
When I first sipped this deep red tea, my first thought was, “what a tasty hibiscus blend.” Turns out, there isn’t any hibiscus in this, so apparently my palate has quite a way to go.
This tea ALSO lacks actual wine. Those of you who thought you could have spiked tea on the clock are going to be disappointed. Or, at least, I was. “It was tea, boss! I didn’t KNOW!”
What this tea DOES have is black tea (my bae), beet root (probably the source of the color & flavor), orange (citrus zing!), and malva blossoms (attractive!).
It’s super-rich, and has a sort of hibiscus/cranberry tartness that I really like — and that I associate with red wine. This bite, plus the black tea, gives off the low note that rich red wine does.
If you like wine, you’ll probably like this tea. Heck, I like this, and I don’t even like red wine all that much.
Plus, you won’t get drunk off this. I suppose that’s an advantage if you care about being a productive member of society. You’ll actually get things done instead of napping it off.
Here’s the scoop!
Leaf Type: Flavored Black Tea
Where to Buy: Simpson & Vail
Description
Looking for a winter concoction without the alcohol? Then, this brew is for you! The blend produces a reddish cup with a sweet fragrant aroma and taste. The tannic taste is reminiscent of red wine and it is perfectly complemented by the light spice taste and the earthy undertones.
Ingredients: black teas, orange peel, beet root, spiced mulled wine flavoring and malva blossoms.
Learn even more about this tea and tea company here!
Apple Sage from Simpson and Vail- A Holiday Experience
Fall flavors are usually dominated by pumpkin and cloves and cinnamon and spice, but Apple Sage from Simpson & Vail focuses on the less obvious sensations of the season. With fresh apple and savory sage, this blend should definitely be in everyone’s fall rotation. Apple pieces in the dry leaf immediately give off a fragrance that transports me to my hometown orchard: juicy, sweet-tart fruit, maybe paired with a cinnamon honey-stick from their local honeybee hive. The apple pieces are numerous, and provide a true, luscious, apple flavor.
What really makes this blend unique is the sage. I can’t say I’ve tried a tea with sage before, even if I have used the herb in other places in the kitchen. Sage is a smell I associate with Thanksgiving dinner, an herb that goes well with turkey and stuffing or with chicken pot pie. When brewed hot, this tea is both sweet and savory, almost like taking bite of everything off your holiday dinner plate.
In a way, it’s like the Willy Wonka 3-Course-Meal chewing gum! (Only without the disastrous blueberry-transformation consequences).
Sage evokes the taste of main course dishes like poultry or roasted potatoes, while the blackberry leaf adds a bit of tart berry like cranberry sauce, and finally the blend is topped off with sweet fruit flavors akin to apple pie. The black tea base is strong enough to hold its own with all these flavors and give the blend a hearty undertone to pull it all together.
I get so distracted by all the pumpkin spice and cinnamon eggnog flavors of the holidays, that I forget there’s more to the fall-winter palette. Apple Sage was an unexpected blast of Thanksgiving, apple pie, and all things fall. Definitely worth a taste at this time of year.
Here’s the scoop!
Leaf Type: black tea
Where to Buy: Simpson & Vail
Description:
The taste of sweet apple and fragrant sage blend together wonderfully. The amber colored cup offers a depth of flavor that is warming and refreshing at the same time. This tea complements foods such as hard cheese, salads, sandwiches, fruits and more.
Learn even more about this tea and tea company here!
Roasted Chestnut Rooibos from Simpson & Vail #VeganMoFo2016
Today for the Vegan MoFo prompt it’s “Comfort Food” and since here at Sororitea Sisters we post about teas and tisanes I have chosen Roasted Chestnut Rooibos from Simpson & Vail to be featured today. This Rooibos offering surprised me on so many levels that I just HAD to share my experiences with you!
Not only is Roasted Chestnut Rooibos from Simpson & Vail one of their holiday blends that I could totally see myself sipping on while under a blanket and/or near a fire but it’s super tasty and comforting on the flavor level, too! Right off the bat I can tell you that the color of Roasted Chestnut Rooibos from Simpson & Vail infuses to an exciting and vibrant orange-golden-light-brown color that really draws me in!
It’s smells wonderful with the sweet yet creamy notes, the orange pokes, and the nuttiness! There is a butteriness that I haven’t tasted in other rooibos offerings that I am super stoked about in this S&V creation. This just might be one of my favorite flavored rooibos tastes of this year! Roasted Chestnut Rooibos from Simpson & Vail is a terrific comfort cuppa. I think the reason I am overly excited about this one is because I am not a Chestnut Guru or a Rooibos Rabid Fan! Which makes this even better, I think!
Here’s the scoop!
Leaf Type: Rooibos
Where to Buy: Simpson & Vail
Description: Usher in the holiday season with this joyous brew. If you like chestnuts roasted on an open fire you’ll love this caffeine free tisane! The dry leaf has the aroma of nutty, heavenly goodness and the brewed cup explodes with this flavor followed by a light buttery taste. So curl up by a fire with this delicious cup while you read your favorite book and listen to holiday songs. We dare you to try not to sing “that” song!
Ingredients: Red Rooibos, orange blossoms and flavoring.
Brew tea at 212º – steep for 5 minutes.
Caffeine free. Certified Kosher
Learn even more about this tea and tea company here!
