When I first tried this tea, I didn‘t know the difference between a macaron and a macaroon. Macaroons are far more common here! I have now been introduced to macarons, which I much prefer, but that’s just me! The two are very different.
This tea does have lots and lots of coconut pieces and the coconut flavor is as noticeable as the pastry like scent, the caramel, and hazelnut flavor, with hazelnut being the lightest element here. There isn’t a lot of oil floating on top like some coconut flavored teas have, nor is coconut overpowering to me.
The main thing is noticed was that as much as I loved the flavorings in this one, they did not obliterate the taste of the tea base. Quite often, flavorings will utterly mask the tea base, and tea lovers can feel a little let down. We want TEA. Here we have equal strength in the cup of tea, coconut, caramel, hazelnut, confection…how did they accomplish this?
I think the key is that over a third of the leaves in this blend are Sencha, a green tea from Japan that boosts the actual tea presence to keep it from being masked. It’s has a bit of edge that some black teas don’t have, and you end up tasting both the black and green, with the black tea lending a luscious, rich base for all the other ingredients.
I often pair sweets with unflavored black tea, usually from China, but this is a flavored tea that goes well with most sweets or serves as a decadent and chic afternoon treat on its own.
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Leaf Type: Black/Green
Where to Buy: Whittard’s of Chelsea
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Upton Digital Pocket Tea Scale/Upton Tea – Ashmanra
One thing teaheads love almost as much as tea is tea accoutrements, all the little doodads and helpers and tea making paraphernalia that money can buy. Some tea people specialize in Chinese or Japanese accoutrements, some in Yixing clay or Korean ceramics, but most have an eclectic array of helpers, like timers and infusers of every size and style you can imagine.
I finally purchased an item that I have had my eye on for a very long time. You see, most of the accoutrements are not actually NECESSARY. They can be very helpful and a lot of fun. This one will be helpful. I am sure of it. Also fun, because I will be playing with tea when I use it!
When you are trying to get the very most out of your tea and you have purchased some really fine quality leaf, you want it to taste the very best. But some leaf almost defies measurement. Sometimes silver needle can be too long to rest in your teaspoon. Shou mei can be so large and fluffy that guessing what amount it takes to weigh 2.25 grams can be daunting, and again, it refuses to behave itself in a teaspoon. Loosely pressed puerh and iron cake puerh can be hard to gauge.
I tried measuring tea on my kitchen scale, but it wasn’t sensitive enough and I had to keep piling leaves on before the scale even knew tea was there. That’s when I decided to order the Upton Tea Company scale.
The scale arrived very quickly and was very well packed. I ordered the calibration weight as well, because why have a scale if you don’t know if it is accurate?
The scale was so easy to use, right out of the box. It has a nice little case and feels like it will last. It has a tare feature, naturally, and was easy to check and calibrate. It would fit in most pockets so it isn’t going to be a space hog and is very portable.
In addition to weighing in grams, pennyweight(dwt), and ounces, Upton had it programmed with a cupweight mode, meaning you place the amount of leaf you have or wish to use on the scale and it tells you how many cups of tea you can make with that amount of leaf. That is a great feature when you are determined to do a sipdown or when you just want to know which capacity teapot to pull out.
Is it necessary? No. Is it going to be helpful when I am reviewing a new tea like a super fluffy white or a very compact puerh, or when I have guests and I want to get the proportions right the FIRST time? Absolutely!
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Where to Buy: Upton Tea
Description
The tremendous range of leaf styles in loose leaf teas makes measuring by volume imprecise. Our digital pocket tea scale solves this problem in a unique way, by introducing a special ‘Cupweight’ mode. In this mode, the scale displays the precise number of cups that a portion of tea will yield, based on the industry standard of 2 1/4 grams per 6-ounce cup. Note that this scale will also weigh in grams, ounces and pennyweight (dwt mode). One year limited warranty. Each scale is precisely calibrated at the factory.
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Christmas Morning/Stash Tea -teaequalsbliss
I realize I might be a little late to the party here, but, us TEA LOVERS usually don’t mind sipping on seasonal teas just about any time of year. Enter…Christmas Morning from Stash Tea.
This is a blended base of Black Tea and Green Tea. And that’s it. No other ingredients. Nothing else added. Which was strange to me at first sip because it really tasted like there was something else there. Perhaps it’s just because it’s was technically a Jasmine Green Tea, I guess.
I agree with the company description and claims saying that this tea has multiple layers. To me, it proved to be a nice pick-me-up while offering that brisk, and bright taste I was looking for.
I really don’t see why we couldn’t or wouldn’t sip on this year-round. It’s decent for a bagged tea and I think it’s one of Stash’s more memorable offerings.
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Leaf Type: Black/Green
Where to Buy: Stash Tea
Description
Remember the excitement on Christmas morning when you were a kid? The warm feeling, the energy that rushed through your body, and anticipation of what the day would bring? This blend captures all that special holiday cheer with flavors that grow in intensity with every sip. When you brew it, the full-bodied aroma of brisk black tea with a hint of floral jasmine are the first clues that a special day is on its way. But what is it that makes this a great choice for your holiday morning treat (or for any morning)? Let us share with you a well-known black tea benefit: caffeine. With this blend you will get a well-deserved and welcomed boost that will help you keep up with those who didn’t stay up late playing Santa Clause.
This is called a Christmas tea, but you don’t have to limit yourself to one day a year. As our reviewers say: this is not just a tea to drink during holidays. Stock up with a case of our seasonal tea bags and enjoy it all year round. It’s great as an iced latte, or hot with sweetener and a little creamer for a decadent warming treat.
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Li Shan Oolong Tea (Cui Fong)/Zi Chun -teaequalsbliss
Li Shan is one of my favorite types of Oolong Teas. That’s why Li Shan Oolong Tea (Cui Fong) from Zi Chun Tea Company is on my list of favorites when it comes to Li Shans!
Organically farmed, hand picked, and ball-rolled oolong, this tea is delicious! With being only lightly oxidized at about 15 to 20% and spring to winter harvests you can TASTE the freshness! It’s naturally fruity and smooth, rich, and robust!
Cui Fong, Lishan (Pear Mountain), Taichung County, Taiwan is where this tea hails from. With a name like Pear Mountain I had to Google it! International Tea Masters was the first one that popped up! Of course I knew that Li Shan was “The King of Teas” but it’s been a while since I looked at pictures from that region. I adore sipping on tea and looking at the regions from which they came. It makes me feel like I am walking in that specific Tea Garden or Tea Farming area.
As for this tea, it’s one I would sip on again and again! It’s TEA-riffic!
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Leaf Type: Oolong
Where to Buy: Zi Chun
Description
Li Shan tea is known as the “King of Teas.” Its exceptionally pristine and fruity fragrance is not found in any other Taiwan teas.
This Organic Li Shan is harvested from one of the rare Organic tea gardens in the Li Shan Mountain area. The tea garden is small and has very limited yields each with each Spring and Winter harvest. A very prized and exclusive tea
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Charlotte aux Fruits Rouges/Damann Freres- Ashmanra
My first “gourmet” flavored tea was by Dammann Freres, and it felt like a whole new wonderful world had been opened up to me. It astonished me that they could put so many flavors into a single tea without them competing and turning it into a pure mush in which one flavor could not be distinguished from another. I remember seeing “biscuit” flavor listed and thinking, “Hah! How can you make tea really taste like biscuit? It probably just tastes like vanilla!” And then I sipped and my eyes widened and I said, “OOOOOOOOH! It tastes like biscuit!”
Not flour-y buttered biscuits from the good old Southern USA, but a lightly sweet European biscuit. They NAILED it. Oh, delightful pastry, how I love thee!
That first tea had lots of different flavors, but this one boasts of just biscuit and four red fruits. They have achieved marvelous balance with this tea, as the sweetish biscuit flavor rises hand in hand with the fruit flavors in a perfect blending. I detect mostly strawberry, not tart but not candy sweet.
The biscuit flavor keeps it feeling like a decadent grown-up tea and not a candy tea for a children’s tea time. The base has nice heft. I steeped it just below boiling and at about three minutes. (I have found that I prefer those parameters for almost all black French teas.) I definitely made nommy noises. We all cried, “Encore!” when the pot was finished.
The good news is that the second steep was just as good as the first. Bravo, Dammann.
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Leaf Type: Black
Where to Buy: Damann Freres
Description
A blend of black teas with the delicious scents of red fruits, combining the aromas of cherry, strawberry, raspberry and red currant for an irresistibly fruity tea.
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