I feel like it has been forever since I wrote a review and that mostly has to do with the age of my stash. Majority of my teas are now two or more years old and I don’t want to review blends that are likely past their prime. However, while I have been trying to save money and work through the teas I own, A Quarter to Tea announced they were closing their business for an undetermined duration and there were just some blends I needed prior to that happening. Some of my friends felt the same way so we ordered together. My one friend ordered Banofee from A Quarter to Tea and I snatched a sample from her before passing on the teas because Banofee is a flavor that is nostalgic for me and I had to try it.
I actually never heard of a Banofee Pie until my sister went with her husband (her boyfriend at the time) to visit his grandmother in Calgary. We had heard horror stories about her husband’s family’s cooking abilities so when my sister returned with a new dessert recipe courtesy of his grandmother, we were all a bit hesitant to try it. That recipe was for Banofee Pie. Since we trust my sister though, we decided to give it a try and thank goodness we did because it was delicious and became a favorite in our household. In fact, it is one of two things my brother requests for his birthday meal.
This tea captures that same deliciously caramel banana smell that her pies have. Literally a mouthwatering scent. I wish I had it as a candle because it is that good. That scent transfers into the flavor of the tea but the flavor has more going on. For instance, the delectable caramel banana scent is the flavor that hits your tongue first but then the caramel extends past the banana and lingers above the black tea base which causes the caramel to be a bit less sweet than I would want. The black base also comes through throughout the sip and adds a touch of leather to the flavor profile. While the base isn’t offensive, I wish it was more of the caramel banana because the base detracts from the sweetness and banofee should be sweet.
This tea is good. Very good. But not exactly what I hoped it would be, which is good for me because it means I am not utterly heartbroken that I won’t be getting more than just this one cup. A Quarter to Tea has a way with banana teas and this is no exception. It’s a shame they are going on hiatus but should they return, this could be a great tea to revisit.
Want to Know More About This Tea?
Leaf Type: Black
Where to Buy: A Quarter To Tea
Description
This company has taken hiatus but we hope they come back soon.
Learn even more about this tea and tea company here!
Tie Kuan Yin Black/Master Teas – Skysamurai-
Adagio is one of those unique companies that you can easily forget about and then rediscover later.
While I had originally passed off Adagio as just another run of the mill tea stores like Teavana but with this most recent sample I searched around their website to discover I was wrong.
Adagio is a unique beast of a store. This tea comes from a special section of their website called Masters by Adagio Teas.
They feature the tea, no tisanes, from Master tea farmers from China, India, Taiwan, and Japan.
This unique tea comes from farmer Yang Ai Fang in China. Though Tieguanyin is traditionally processed as an oolong tea, Yang Ai Fang decided to try something different.
It resulted in a unique brew with a golden honey liquor color. The wet leaves have a musty, stone fruit aroma.
This no astringency tea has flavors of slight chocolate undertones with somewhat floral and fruity overtones.
Want to Know More About This Tea?
Leaf Type: Black
Where to Buy: Master Teas by Adagio Teas
Description
Tie Guan Yin, often translated as Iron Goddess of Mercy or Iron Buddha, is a variety of Chinese oolong tea. However, this version takes the classic Tie Kuan Yin leaves and processes them in a black tea style. This unique combination culminates in the velvet savory texture of black tea with the unique floral charm of traditional Tie Guan Yin tea. When brewed, this intriguing handcrafted tea has a reddish-brown liquor that hints towards dark chocolate and a whispery licorice finish. A Masters Teas favorite!
Learn even more about this tea and tea company here!
Jungpana Tippy Musk Black Tea/Udyan Tea – Skysamurai-
Jungpana Tippy Musk Black is a cross between full leaf and CTC. Meaning all have been cut but not all have been cut to be small like many do for tea bags. This one unfortunately isn’t listed on their website.
This does, however, give me insight into what their teas are like. No dry leaf aroma but the luscious scent emanating from the wet leaf more then makes up for it.
So earthy!
A wonderful mix of forest floor, wet wood, and musty mahogany. The flavor is also wonderfully earthy with with no astringency. It has a clean mouth feel and smooth finish. If you haven’t yet been to the Udyan website go head over there and give it a look.
They have many teas waiting to be discovered.
Want to Know More About This Tea?
Leaf Type: Black
Where to Buy: Udyan Tea
Description
This tea is no longer available on the site but click below for more offerings.
Learn even more about this tea and tea company here!
Bubblegum/The NecessiTeas – Ashmanra-
It is hot and humid and hasn’t been a very fun day. Harrumph. I looked to my samples stash to find something light to cheer me up. Bubblegum sounded perfect!
This is a green tea with long, lightweight leaves and my second teaspoonful had a REAL GUMBALL in it! Be sure you scoop enough leaf for this one or go by weight instead of spoonfuls, leaving the gumball off the scale!
The instructions says to use water “just under boiling” but I went with my usual green tea temp and used 175F water for three minutes. Of course when I retrieved the infuser basket from the pot, I had to check to see what happened to the gumball! The color and hard coating were gone and a smaller sticky globe was there. Perhaps hotter water would have melted it entirely.
I drank a cup of this hot, and it was good, fruity, but not really screaming GUMBALL at me. It was just a pleasantly fruity green tea with a very light sour or brisk edge barely there. I didn’t add anything to it.
I put the rest of the tea in the fridge to chill for supper. I think I like it even better this way. The edge I tasted when it was hot is gone, and I am left with a light, refreshing, fruity green tea. I have enough leaf left for one more pot, and I will go unsweetened iced tea all the way with the balance of it.
Want to Know More About This Tea?
Leaf Type: Green
Where to Buy: The NecessiTeas
Description
We all remember that sweet pink bubblegum flavor as a kid. Contests with your best friend to see who could blow the biggest bubble and then having it pop and stick to your entire face. Chewing it for hours until our jaws ached or falling asleep with it in our mouth which meant waking up with a big sticky mess in our hair! This blend takes me back to all those childhood memories and will be loved by adults and children of all ages. Feel free to steep the actual gum balls or pop one in your mouth and work on your bubble blowing skills while your tea is steeping!
Learn even more about this tea and tea company here!
*gifted in exchange for review*
Caramel Brownie/T2 – Super Starling –
I grabbed this bad boy in a T2Tea shop in a bougie bit of Boston. One sniff and I was smitten. It smells like fudge. I added it to my pile. (My husband generously and diplomatically did not comment this pile’s financial end-sum.)
The tea itself, upon brewing, becomes a nice cloudy light brown and still smells great. That’s exciting. I let the anticipation build.
T2Tea promises that the brew is “so mouthwatering it rivals Mum’s homemade brownies!” I mean, how charming is that? “Mum”? They’re Australian.
All right. Time to try it.
Oh my! The caramel! The chocolate! It DOES taste like my Mom (not “mum”) might have made it. It’s warm, gooey, and moist (it’s a hot liquid, so obviously). It’s smooth. It’s basically, yes, hot chocolate; the insides of a cookie; or one of those brownies you stab and the goo comes out.
My American Mom makes her brownies from a box, but let’s not knock the box. There are food scientists calibrating that box. Those are good, brave, hardworking people with focus groups and academic credentials. They uncringingly use the word “mouthfeel”.
They do a great job, and so does T2. Nice work, guys. I like this one!
Want to Know More About This Tea?
Leaf Type: Black
Where to Buy: T2
Description
A baker’s blend of rich chocolate and gooey caramel – so mouthwatering it rivals Mum’s homemade brownies!
