This is the top tier of matcha for Matchaeologist. I was impressed with matsu save for the color, so my expectations for this one are definitely higher. So let’s begin!
First the color. Gorgeous! Just what I was hoping. That luscious emerald/jade green. Slightly chocolatey aroma. Very soft to the touch. Likewise with the liquid, a serene green appearance. Wish it was accented with a lovely froth but that is something I find hard to do.
As I poured in more water a unique marine aroma drifted up to my nose. Wish I could explain it but it was gone so quickly. Silky mouth feel. That slightly marine flavor came back again; it’s almost fishy in flavor but it comes and goes so quickly. Do not worry though as strange as it is I’ve only had the sensation a few times in the many sips I’ve taken. Maybe it’s me?
Regardless, if you like umami this has a wonderful umami undertone to it. Slightly grassy , no astringency.
Here’s the scoop!
Leaf Type: Matcha
Where to Buy: Matchaeologist
Description:
This crème de la crème ceremonial-grade matcha brews an exquisite, buttery-sweet broth of chlorophyll elixir with rich and malty roasted aromas
The crown jewel of our artisan-roasted matcha, Misaki™ uses only the topmost leaves of shade-grown tea trees nurtured for over 30 years before harvest, boasting the sweetest and most luscious taste profile in our range. The captivating aromas of pure umami and roasted caramel can be experienced upon brewing. Packed full of L-theanine and immunity-boosting antioxidants, this rich ambrosia can also be prepared in ‘koicha’ (thick) consistency that can launch you into a transcendent state of alpha-wave nirvana
Learn even more about this tea and tea company here!
Matsu / Matchaeologist
Finally decided to kick my MMU obsession and try another company. Matchaeologist has a gorgeous website all designed around matcha (obviously). They have four different blends and three different types. Ceremonial, Premium, and culinary, the usual matcha grades. With a coupon on my right clicker I decided to go for the ceremonial grades. On a whim I decided to go for Matsu first. Something about roasty notes just sounds good on winter days. The color of the powder is somewhat unimpressive after the incredible green from MMU but I keep my hopes up. Never had a roasty matcha before. It’s quite nice. Slight chocolatey aroma with interesting roasted notes. Smooth and silky in smell, taste, and feel. Though I didn’t actually feel it, the sensation of softness was given while sifting it into the bowl. The mouth feel is incredibly sleek. No astringency or weird after bite.
Here’s the scoop!
Leaf Type: Matcha
Where to Buy: Matchaeologist
Description:
Our signature ceremonial-grade matcha is artisan roasted to produce a rich, creamy body and smooth mouthfeel not unlike a perfectly brewed espresso
Boasting the deepest shade of green reminiscent of Japanese pine trees, Matsu™is characterized by its captivating roasted aromas brought to the fore by our artisanal roasting technique handed down through generations of matcha sommeliers. The result is a deeply rich and complex symphony of flavors, with notes of ‘umami’ and savory-sweet undertones that round out the intensity of the roast, culminating in an exquisite blend with a full body and long, creamy finish.
Learn even more about this tea and tea company here!