Yaupon, as a tea varietal, is entirely new to me, At first glance, it looks a lot more like a mate or a guayusa; flakes of greenish-brown leaf that put me in mind (albeit fleetingly) of fish food. Closer inspection reveals that they’re actually quite sizable chunks of (very shiny) tea leaves, although not as oxidized as I expected given that they’re referring to this as a “black” tea. Generously scattered among the leaves are cubes of dried apple, almond slivers, small pieces of beetroot, and cinnamon chips. Even dry, the scent is pretty amazing – spot-on apple pie spices!
Yaupon is the only caffeinated tea plant native to North America, and was used by Native Americans during male-only purification rituals. Despite a wane in popularity, CatSpring now farm Yaupon sustainably on their family-owned land in Texas. They’ve also got sound ecological credentials, as they’re producing without the use of pesticides, chemical fertilizers, or synthetic weed control.
I used 1.5 tsp of leaf for my cup, and gave it 4 minutes in boiling water. The recommendation is 4-7, so it’s probable that this could be extended if that’s what you prefer, but I’d likely reduce to 1 tsp of leaf if I were brewing for over 4 minutes. The resulting liquor is a medium golden brown, with a distinctive orangey tint. The apple pie scent isn’t as strong once brewed, and there’s a light underlying dankness, like wet leaves in autumn. Once again, I’m reminded of guayusa.
As it turns out, there’s a reason for this. Rather than the usual Camellia Sinensis, Yaupon tea is actually produced from the dried leaves of Ilex Vomitoria, which is a species of holly. Yerba Mate (Ilex Paraguariensis) and Guayusa (Ilex Guayusa) are both closely related plants, and all contain high levels of caffeine and theobromine. The flavours of all three are, to me, rather similar. Dank, slightly vegetal, very reminiscent of forest floor. They’re not tea varieties I would typically look to drink often unflavoured, and they’re a bit of a change from “normal” black or green teas if they’re what you’re used to.
Fortunately for me, this blend is flavoured, and it’s flavouring that works well with the choice of base tea. The apple is floral rather than crisp and sharp, but it manages to conjure a delicious, slightly mushy, “baked” flavour that’s very suggestive of apple pie. The cinnamon adds the requisite spicing, and the almonds round things out with a slightly savoury, slightly creamy nuttiness. I wasn’t expecting to be able to taste the beetroot, but it’s there in the background and it adds an edge of sour tartness that brings the whole thing together nicely. All told, it really does taste like apple pie.
The base tea is slightly distracting, because it’s quite a strong flavour. At times, it almost feels like a fight between the Yaupon and the other ingredients to establish prominence. A longer brew time might have helped to increase the strength of the flavouring, but it might also increase the strength of the base tea, and I’m not convinced that would be a good thing here. Still, experimentation is everything, and I’ll probably adjust my parameters until I find a combination I’m happier with.
On the whole, I’d say it just about works. The Yaupon is a very “autumnal” flavour, to put it politely, and apple pie makes me think of autumn anyway so it’s not as jarring as it could have been (a strawberries and cream Yaupon blend would make me nervous, let’s say.) It’s a very smooth blend, with no bitterness or astringency, and the flavours come over clearly. Tasting this, you’d be in no doubt as to what it was supposed to replicate – it definitely lives up to its name! I’d drink this again, and I’d try more teas from CatSpring in the future. Their offering is definitely unique, and it’s nice that it has a strong family heritage – it’s the exact opposite of the more faceless bigger brands. I’ll be interested to see where CatSpring go from here.
Here’s the scoop!
Leaf Type: Black Yaupon
Where to Buy: Cat Spring Tea
Description:
As American As Apple Pie is our comforting black yaupon tea loose leaf blend as delicious as a slice of apple pie. Take a trip to grandma’s kitchen with every cup.
Learn even more about this tea and tea company here!
As American As Apple Pie from Cat Spring Yaupon Tea
Tea Information:
Leaf Type: Yaupon Tea
Where to Buy: Cat Spring Yaupon Tea
Tea Description:
As American As Apple Pie is our comforting black yaupon tea loose leaf blend as delicious as a slice of apple pie. Take a trip to grandma’s kitchen with every cup.
Contains: yaupon tea, bits of dried apple, sliced almonds, cinnamon, beetroot and flavoring.
(Allergen: Contains Almonds)
Learn more about this tea here.
Taster’s Review:
Have you ever looked at a tea and went- yeah right-this tea isn’t going to taste like that? Well I did. I did with As American As Apple Pie from Cat Spring’s Yaupon Tea. I have had a lot of other apple pie flavored teas and for the most part, they just taste like a apple cinnamon flavored tea. They don’t deliver on the baked good flavor.
As American as Apple Pie reminds me of an yerba mate blend when I first looked at it. It didn’t have any other attributes like yerba mate, just the look. The smell was more reminiscent of black tea. This particular tea smelled amazing. Rich apple notes mixed with a baked good aroma that really captivates you. I couldn’t wait to steep up this tea.
Steeped up the tea per the instructions on the back of the package and took my first sip. I have to say I was taken back by how fresh and bright this tea tasted. It really does come across as apple pie!! Apple Pie with touches of caramel drizzled on tea. The notes of flaky baked fresh crust with apples that are spiced with just the right amount of sugar and cinnamon. There is a slight roasted toasted flavor in the background that really elevates every sip.
I highly recommend checking this one out. Yaupon Tea was something I had only tried a few times in the past but never had an experience like this. Take a moment and check out yaupon tea and then check this tea out. It truly is like taking a trip to grandma’s kitchen!
It’s Not Easy Being Green from Cat Spring Yaupon Tea
Tea Information:
Leaf Type: Green Yaupon Tea
Where to Buy: Cat Spring Yaupon Tea
Tea Description:
As a tribute to Kermit the Frog’s ballad about the color green, our floral and fresh green yaupon tea blend bears the name, “It’s Not Easy Being Green”.
This green yaupon tea blend from Cat Spring Tea is a fresh soft green tea with a hint of mint and overtones of wildflowers, it is similar to a green jasmine tea yet without sharpness.
Contains: yaupon tea, organic green rooibos, organic ginger, organic lemongrass, and organic compliant lime flavoring.
The gorgeous longhorn and Texas wildflower artwork is by Dolan Geiman.
Learn more about this tea here.
Amazon also sells this tea here.
Taster’s Review:
Yaupon Tea is a type I can honestly say I’ve never heard of. That’s one of the reasons of tea. The variety you get is amazing. So many different types and blends to try. There is always something new to check out!
From my research, I’ve found that Yaupon Tea is made from a plant native to North America. It actually has a really cool story. I won’t weigh the review of the tea down by all the facts but if you are interested like I was about the story behind this tea, check out this article.
So let’s chat about the tea itself. This tea had a very herbal look to it. Bright greens with pops of a yellow-white inclusion which I’m assuming is the ginger. The dry leaf has a pretty strong ginger aroma to it and me being one that doesn’t care too much for ginger, I was starting to wonder if I was going to like this.
I brewed this up like I would any other green tea and allowed the tea to steep for a bit (about 4 minutes). The brew still had a very strong ginger aroma and looked more like a black tea than a green tea when brewed up. I allowed the tea to cool for a few minutes and then took my first sip.
This is a unique tasting tea for sure and one that probably could use a bit more steeping. The tea reminds me more of a black tea than a green tea. I don’t pick up any of the green grassy notes or rich buttery-ness that I typically get out of green tea but more of an earthy malty flavor. I am noticing a slight sweetness that is nice but the ginger takes over towards the end of the sip and almost overwhelms the tea. The ginger is to me the only downside of this tea. I would love to see the green rooibos and lime flavorings that are in this blend really take over so I am going to try and steep this tea one more time to see if I shake up the package if I can get more of those inclusions to pop.
I started fresh and added in three scoops instead of the 2 I used last go around. I allowed the tea to steep for about 7 minutes and cool for three. Took my first sip and I have to say, my experience was pretty much the same with this infusion as the first. I didn’t pick up any of the lime flavorings or the green rooibos but I did get this lovely malty earthy ginger sweet flavor that really is tasty. Being the huge fan of green rooibos and lime, I was hoping that I would get. Regardless, the tea is still tasty the the experience is quite unique. So much so that I’m wanting to try the a few more from the line.
I did take one more quick experiment and made an iced tea out of the brew. Out of all the different ways to make the tea, this one is my favorite. The tea takes on a different level of deliciousness. Yes, the ginger is still the most notable flavor but the sweetness and floral notes are kicked up a bit more providing a much needed contrast. In just about every other sip, I swear I’m picking up those green rooibos honey notes.
All in all, a really lovely tea and one that I want to learn more about!