Genmaicha was a type of tea that I came to later in my tea-drinking life. I didn’t yet understand the toasty magic of having puffed rice brewed alongside a nutty green tea. Since then I’ve been on the genmaicha train and I don’t plan to leave. 52Teas has a great variety of genmaicha teas, like banana marshmallow or rice pudding. This time I’m trying Pumpkin Spice Latte Genmaicha from 52Teas.
In addition to the expected green tea and puffed rice, this blend contains pumpkin pieces, allspice, cinnamon, and nutmeg. The peppery allspice and herbal nutmeg make this tea smell specifically like autumn and not just your everyday chai spices.
Brewed, this blend is exceptionally well-balanced. There are the sweet flavors of a pumpkin spice latte, and a little warmth and depth from the spices, but they don’t drown out the toasty comfort of the original genmaicha.
As much as I love pumpkin spice everything, this might be one of my favorite takes on the flavor. The brew is creamy without being cloying, spicy without feeling generic, and the genmaicha base makes me feel so cozy and easygoing.
Don’t get me wrong, I’ll still be ordering those PSL coffee lattes when they come back on the menu, but I’ll also be rooting for 52Teas to reblend this genmaicha beauty just in time for pumpkin season.
Here’s the scoop!
Leaf Type: Green
Where to Buy: 52Teas
Learn even more about this tea and tea company here!
Orange Raspberry Green Rooibos from 52Teas . . .
The word I’d use to describe this blend is “tangy.”
It’s a pleasing mix of tart and sweet. You can taste the bite of the citrus, the dance of the raspberry, and the wink of the rooibos. All of this flavor, none of the tireless, tedious bed-flipping evenings that come as a consequence of caffeine.
This reminds me of something moxie-bright I might have chugged as a child. It is sunshine and playing tag, bottled. It’s like Van Gogh’s brushstrokes have swirled this flavor profile into being.
All in all, this is a charming companion to sit by your bedside as you drift off to dreamland.
Here’s the scoop!
Leaf Type: Green Rooibos/Herbal
Where to Buy: 52Teas
Description
This tea is no longer available but click below for teas that are.
Learn even more about this tea and tea company here!
Pancake Breakfast from 52Teas . . . .
Oh my god, you can taste the dough, and the maple sweetness, and like maybe a little hint of spice. It’s an all-encompassing deep sweetness, not saccharine or cloying. Your teeth don’t hurt. The taste has gravitas.
This tea is really well-named. It tastes precisely like sinking your teeth into a delicious breakfast at a diner.
Imagine the scene: it’s 10 a.m. on the weekend. Maybe you’re a little tired from whatever you did yesterday, even if it was just Netflix bingeing. You and your friends/family have been waiting in line at the mom and pop diner downtown, and you finally get in, and you see waffles are on special. OBVIOUSLY you are going in on that. The food is wicked fast coming out. You are gobbling that stuff down like it’s air. The waitress is calling you “hon” and asking if you want more coffee. You are in HEAVEN. You are a member of the Clean Plate Club.
If this sounds like a blast, good news! This is part of 52Teas’ permanent collection! Most of 52Teas’ offerings are “GOOD GOD GRAB IT NOW BEFORE IT IS GONE”, but this one is here to stay. Wake up and hop over!
Here’s the scoop!
Leaf Type: Black
Where to Buy: 52Teas
Description
Because the love for this tea is so strong, we stuck closely to the original recipe.
One difference is that we’re utilizing different teas in our black tea base. I think you’ll notice the difference and I’m confident you’ll feel this was a change for the better! We’ve made a really yummy thing even better!
Learn even more about this tea and tea company here!
Peppermint Marshmallow Melting in Hot Chocolate from 52Teas. . ..
Let me just start by saying that this is one of my favorite teas. I love it soooo much!! Unfortunately it is not currently available on the 52 Teas website but if it is offered as a reblend make sure you stock up because this is ah. may. zing!
Alright, now that we got that out of the way we can discuss the awesome new method of enjoying this tea and so many others that I have learned of recently. What’s that method you ask? A latte! Not just any latte though…a CHOCOLATE MILK latte. Honestly, it is life-changing. So simple and yet I never thought of it until a tea friend mentioned it. It takes the latte to a whole new level. Try it. You won’t regret it!!
For instance, this particular tea, 52 Tea’s Peppermint Marshmallow Melting in Hot Chocolate is all the more true to its name when made this way, and I didn’t even think that was possible because even plain this completely tastes like its namesake. However, the heating of the chocolate milk and the mixing of that and the base tea gives a more dark chocolate vibe that elevates this to a richer and more sophisticated treat. That dark chocolate note intermingles wonderfully with the peppermint which comes off more crisp in comparison. It’s almost like a liquid After Eight but with the perfect amount of marshmallow fluffiness to add a pleasant lightness to the overall drink.
It truly is a revelation. That applies both to the tea itself and to chocolate milk lattes.
Here’s the scoop!
Leaf Type: Black
Where to Buy: 52Teas
Description
This tea is no longer available but click below for teas that are.
Learn even more about this tea and tea company here!
Wake Me Up, Scotty! From 52Teas
For Star Trek fans or just plain tea lovers alike, do yourself a favor and brew up a cup of Wake Me Up Scotty from 52Teas. This is based around a Scottish black tea, and gently sweetened with hints of butterscotch and a scattering of marshmallow root. The name of course, is in reference to the Star Trek phrase, Beam Me Up, Scotty. The tea got its name from all the ‘scotch and Scottish ingredients, and from the hearty caffeine dose of black tea.
I love a good Scottish breakfast blend first thing in the morning, though when I reach for a breakfast tea, I also want a little bit of tartness to make me feel fresh and awake. I was a little wary that the black tea in this blend would be hidden beneath its dessert flavors, but despite the candy-like inclusions, this tea preserves plenty of that crisp breakfast black tea taste.
This blend has it all: flavorful integrity of the black tea and a caress of caramel and cream flavors. You definitely taste the butterscotch and marshmallow, but not at the expense of the bright black tea. I take my tea without sugar or milk, but if you love the butterscotch notes, you can draw them forward by brewing this as a latte or by adding your favorite sweetener.
The caramel and marshmallow come across in this blend with almost the same nutty sweetness as honeyed breakfast cereal with mini marshmallows, which takes this whole idea of a breakfast tea to a new level. A delicious and balanced blend that I should keep on hand in my cabinet for any breakfast time brewing.
I applaud 52Teas for always being inventive in their flavors; they seek out new teas and flavor blends, and boldly go where no tea company has gone before!
Here’s the scoop!
Leaf Type: Black
Where to Buy: 52Teas
Description:
So this tea comes with a story – please bear with me . . .
I don’t usually go for teas that have already been blended. I usually want to do the blending myself. I also usually don’t go for CTC teas. But this tea presents us with an exception to that – because on a whim, I happened to sample an organic Scottish Breakfast Blend from a would-be supplier and I absolutely loved it. It was rich, rugged and malty and I immediately began to imagine what I might do with this tea.
So I ordered some of the tea to play around with it a bit and while playing around, I thought – hey, it’s a Scottish Breakfast Blend, I should try blending it with butterscotch. Not real creative, I know. But after my initial taste test of the blend flavored with butterscotch – I was hooked. I decided to lighten things up with some soft, creamy marshmallow. And my “Scotty Breakfast Blend” was born. Again – not a really creative name, right?
As I was sitting around with Mat and updating him with my tea studio happenings, he asked me why I called this one “Scotty Breakfast Blend.” And I told him something like: because it was made with a Scottish Breakfast Blend and I used ButterSCOTCH as the primary flavor component.
He mentioned I should call it “McBreakfast Blend” or something like that. Then I thought, what if McDonalds decides to slap a Cease and Desist on me for using their Mc. He told me that he didn’t think they could actually do that and they probably don’t lay claim to the prefix Mc. However, I wasn’t too keen on McBreakfast Blend … what about O’Scotty Breakfast Blend? During this exchange, I’m not sure who threw in “Beam Me Up, Scotty” into the mix . . . but I liked it. Not because I’m a big Star Trek fan because really, I’m not. I’m much more Harry Potter than Star Trek although I really liked Ricardo Montalbán’s portrayal as Khan.
But I digress.
I liked the idea that – for those of us who like to see different meanings in words – the “Beam Me Up” could be thought of as waking someone up or inspiring a sense of alertness which is what black tea (especially a rich CTC blend like this) does for me. At the end of my exchange with Mat, he said, just call it “Wake Me Up, Scotty!” because those who are Star Trek fans will appreciate the alluding to “Beam Me Up” without actually saying that – and those who wouldn’t get what I’m alluding to might still appreciate that this is a wake-me-up kind of tea with a Scottish Breakfast Blend base and a butterscotch flavor.
This a well-rounded black tea that on it’s own is pretty robust and stimulating – a fantastic first tea of the morning! The butterscotch and hint of marshmallow offer a pleasant sweetness to the cup. A delightful cuppa!