Carrot Cupcake from David’s Tea. . .

I am trying this tea in front of an audience. I’m currently in the middle of a cabin with 15+ friends/kids, and everyone got excited when they sniffed this. I made several cups for everyone; I kept the last for myself.

Before I had a chance to even sip my cup, one of my friends slid up to me. “The tea you gave me is delicious,” he whispered.

“What did your kids think?” I asked. His three-year-old had sniffed the tea and kept following me around whispering “tea.”

“I haven’t given them any,” he said. “I’m keeping it all for myself.”

“That’s COLD,” I replied.

When I finally had a cup, I saw what he meant. This is a carrot/apple/spice mix with a bit of a cream/marzipan sweetness (as opposed to a powdery, shrill, hyper-sweet flavor). As I sipped, the spiciness increased. (Possibly the spices are heavier and sit further down in the mug?) I liked the flavor better back when it was sweeter at the beginning of the cup. I think that this would be sweeter and more consistent iced, and I think that’s what I’m going to try next.

Unlike my friend, I’d let my kids try this. I’d spread the joy.


Here’s the scoop!

Leaf Type: Rooibos
Where to Buy:  David’s Tea
Description

This decadently creamy rooibos blend tastes just like your favourite carrot dessert. You’ll love its natural carrot sweetness and the extra zing of warmth from cinnamon and ginger. Plus it’s caffeine and calorie-free, so you can sip it all day every day. Still not convinced? The rich cocoa shells and whipped cream will change your mind. Yeah, we knew you couldn’t resist…

 

Learn even more about this tea and tea company here!

Glendale Estate, Nilgiri, First Flush 2017 from Yatra Tea Company. . . . . .

If this tea were a man, it’d be at the bar picking up ladies left and right — because it is smoooooooooooooooooooooth. It has a dark, slightly spicy, very earthy flavor that melts on the tongue.

This is a great example of a classic Indian black tea. If someone were like, “hook a sister up with a Darjeeling*,” I’d toss this into their lap. “Give this a whirl. See how India treats you,” I’d reply.

* (No one says things to me like this. I would be SO RECEPTIVE to someone making a nice, specific tea request. Usually I get someone waffling around, asking if, um, I have any tea, that’s like, uh, black? Can they have a cup of, uh, black? I have about 50 types of black tea. I need more specificity.)

Do you know the history of tea in India? LET ME TELL YOU A STORY.

Once upon a time, the British realized they liked tea. But they didn’t want to pay Asia for tea. So they took over India and made the locals grow it for them instead. And they still grow tea in India today.

Interestingly, Indian black tea tends to be lighter, and slightly spicier, than its Asian counterpart. It’s like the spices from Indian cooking somehow correlate with the soil. That’s not science, I know, but it sort of FEELS like it, which is almost the same thing.

Next time you’re a little lonely, let a nice Darjeeling slide into your cup. You might just find love!


Here’s the scoop!

Leaf Type:  Black
Where to Buy:  Yatra Tea Company
Description

Residing at an elevation of between 4,000 and 6,000 ft., Glendale was established in 1835. Located in close proximity to the scenic city of Conoor in South India, Glendale is among the most recognized Nilgiri tea plantations and follows all global production standards.

Glendale, the anglicized version of “Gleann Dail” (Gaelic), roughly translates to a fertile valley and comprises of 3 gardens which combined make up 525 hectares of planted area.  Typical mountainous conditions allow for the production of distinctive “high grown” teas. The estate has a flourishing ecosystem, and while technology is pervasive, it exists without disrupting the essential characteristics that makes Glendale teas so sought after.

Learn even more about this tea and tea company here!

Paris Evening from Fava Tea. . . .

When you think of Paris, do cherries and pineapple come to mind?

If your answer is, “no, don’t pineapples come from Hawaii, on the literal other side of the planet?”, you’re thinking TOO LITERALLY.

If the answer is, “Paris has lots of classy pastries with fruits inside them, I guess,” you’re ON TRACK.

This blend, Paris Evening Rooibos, is a blend that leans heavily on pineapples. The effusive sweetness creates a gentle, sugary-tasting nest for a light, spunky cherry-and-slightly-citrus taste. It’s a wonderful after-dinner treat. It’s sweet, low-to-no-calorie, AND naturally un-caffeinated.

I’m sure the Hunchback of Notre Dame would approve.

Probably.

… I’m sorry. I have no idea why this tea was named after Paris.


Here’s the scoop!

Leaf Type:  Rooibos
Where to Buy:  Fava Tea
Description

The caffeine-free version of our famous French Breakfast black tea. This rooibos-based tea has cherries, pineapple, and no caffeine. Fragrant, sweet, and delicious!

Learn even more about this tea and tea company here!

White Tipped Oolong from Simple Loose Leaf. . .

This tea is like an academic who hikes then comes home to write an academic paper on his worn leather couch. The flavor here is earthy, but sophisticated. There’s that sharp, deep flavor that calls forth dark tweed blazers with patched elbows.

The description on Simple Loose Leaf’s site indicates a “nutty” flavor, but I’m not sure I’m getting that. Believe me, I’ve spent several minutes trying to find it. I’ve been swishing the tea around in my mouth. My teeth are yellower for it.

That said, I’m good without the nutty flavor. The flavor that is here is a winner. It’s a tongue-lingerer, which means I get to keep it for a while.


Here’s the scoop!

Leaf Type:  Oolong
Where to Buy: Simple Loose Leaf 
Description

White Tipped Oolong is an open leaf full body oolong that has a smooth taste. When brewing look for earthy notes along with slight a nuttiness from this oolong. Like many oolongs, White Tipped Oolong will evolve over the course of the tea’s temperature changes – so let the cup of tea cool as you drink to to experience the changing flavor profile.

Learn even more about this tea and tea company here!

Coconut Cream Pie from David’s Tea. . .

David’s Tea’s site says that this tea makes a great dessert substitute. I say, uh, nice TRY, but we all know YOU SIT ON A THRONE OF LIES on this one.

That said, this tea IS a sweet sensation. It’s got coconut, white chocolate, and oolong, my personal favorite. It tastes like a tropical morning. Enough kick in the oolong to scoot you along, but enough sweet to say “hey, it’s a sunny and fun day ahead.”

Despite living in Pennsylvania during January, I do momentarily feel — with this tea and my light box — that bikini weather is right around the corner.

Just let me pretend.

 


Here’s the scoop!

Leaf Type:  Oolong
Where to Buy:  David’s Tea
Description

Rich, toasted coconut flakes and creamy white chocolate unite in this delectable oolong tea. Infused with all the flavours of a homemade coconut cream pie, this velvety oolong blend smells as delicious as it tastes. Who needs dessert when you’ve got this tea to satisfy your sweet tooth?

Learn even more about this tea and tea company here!