Aria blend from The Jasmine Pearl Tea Co.

by Sensiblyscript

Immediately evident in the dry leaves are whole cloves and some seed pods that I thought at first were anise but, after looking at the ingredients, I decided must be fennel. The attractive-looking combination also includes bits of licorice and marshmallow root as well as orange peel and peppermint plus cinnamon and ginger.

I used a heaping teaspoon of the tea leaves in a cup of water at approximately boiling temperature and then watched it steep for about the next four minutes. It smelled all nice and licorice-y while steeping and became a nice light yellow color, which reminded me a bit of a medium-strong green tea.
When I sipped it, I noticed right away the very present flavor of anise (licorice). It reminds me of the “throat coat” tea I grew up drinking whenever I had a cold, except that it’s a bit more delicate and refined in how it presents the licorice flavor. The licorice still manages to overpower the other flavors in the cup, though. I tried really hard and detected a hint of tingly spiciness from the cloves (I think. Or was I just making that up? I may have been just making that up), but I didn’t detect a noticeable presence from any of the other components. This was a little surprising as I’d seen citrus peel in the cup and that’s generally pretty strongly flavored. Fortunately, the licorice flavor itself was quite pleasing.
The effect of the tea is definitely soothing and relaxing to the throat. It’s a bit viscous as if it had lots of honey in it (likely because of the marshmallow root), which makes it even more soothing. It’s also caffeine free, which means it’s non-stimulating. This can be important when your throat is irritated and you’re trying to relax-soothe it, and it’s also good for singers in general especially near a performance because, according to some experts, caffeine can have a detrimental effect on the voice (the vocal cords, that is).

 

I’d say this tea would probably great for reducing throat irritation/scratchiness/etc, whether you have a cold or allergies or have just overused or abused your voice recently. (Which I haven’t. But I’ll be sure to use this tea next time my throat is feeling under the weather!) It probably can’t work miracles, like if you have laryngitis and are hoping to still go on stage or something, but it does have a markedly soothing effect. Also, this tea can be re-steeped! So you can use it over and over again, although I personally didn’t test to see how many cups of tea it will make so I can’t give a figure. I’d recommend this tea for not only singers but anyone who might sometimes overuse their voice or who might have to use their voice while sick, like teachers (can’t stop teaching just cause you have a cold!).

Here’s the scoop!

Leaf Type: Herbal
Where to Buy: The Jasmine Pearl Tea Company
Description

A singer’s best friend! This herbal blend was originally designed for Portland’s very own Hampton Opera Center. Licorice, marshmallow root, cinnamon and mint are some of the ingredients used in this blend to provide relief and aid to the throat. Aria satisfies, soothes and warms.

Caffeine-Free.

Licorice Root*, Fennel*, Clove*, Cinnamon*, Orange Peel*, Ginger*, Peppermint*, and Marshmallow Root.

*Organically Grown.

Learn even more about this tea and tea company here!

Sensiblyscript

Hi! My name is Tabitha and I'm an uprooted PNW native living in the South with my husband and my cocker spaniel. My favorite teas are usually dark and strong and go well with milk and sugar. I like to combine tea-drinking with all of my favorite activities, such as listening to music, reading YA fiction, knitting, and writing blog and website content for businesses. Because I'm a well-rounded person, I also have other interests, such as wearing mismatched socks and pretending to be ambidextrous.

This post was posted in Fruit/Herbal Tisane, The Jasmine Pearl

Firebird Chai by Wendigo

by Sensiblyscript

While sniffing this tea before steeping (what? Don’t tell me I’m the only one who does this) I can definitely pick up a big whiff of ginger in the dry leaves. The leaves are better-looking than average for chai; they also have more of a presence in the blend (as far as fragrance and so on) than some do. I also observed lots of chunks of other stuff (spices?) in there with the tea leaves. The curls of dried ginger were the most noticeable of these. (And also were quite impressive. Don’t most chais just have minced ginger or something? These curls were really cool-looking.)

When steeping, I used a couple of generous spoonfuls for my latte mug and hot water that I poured out just after boiling. I may have been a bit over-lavish with the leaves compared to what the steeping instructions said, but I was feeling like drinking a strong chai. I steeped it four minutes before removing the leaves. The rehydrated pods (I think that’s the cardamom?) and curls of ginger were much more obvious in the tea leaves now. The brewed tea turned out a strongish darkish brown (but not the darkest ever).
Now that the finished product is in hand, I can actually smell the black tea along with the spices. This isn’t always the case with chai, so I appreciated it. Ginger seems the predominant spice (rather than cinnamon) upon first sip. Each sip has a sweet, smooth taste (despite not having any sugar in it yet) and a warming effect.
Certainly it’s exotic as well as pleasant and comforting, with all that ginger and cardamom, and manages to carve a unique flavor profile for itself rather than just being a run-of-the-mill “chai” flavor. I’m unsure where the sweetness is coming from–surely not the ginger or the cinnamon– but I suppose it could be from the black tea itself if it’s as high-quality as it seems.
Overall I’d say this tea is lively, warming, and full and rich without  being cliche. It offers a bright flavor palette that’s not too spicy to enjoy. It’s great with milk and sugar too; they “muffle” the spices a bit, as expected, and enhance the richness of the black tea flavor.

 

Here’s the scoop!

Leaf Type: Black Tea
Where to Buy: Wendigo Tea
wendigo-teaDescription

FireBird

I, the glorious FireBird, am an imposing beast with the exotic complexity to guide you through a wild adventure of savory, sweet, spicy, and back again. Brace yourself if you think you are ready to experience the wonder of FireBird. I am a Spicy Masala Chai that leaves scorched remnants of other Chai teas far below my ferocious wings.
I am born of the meanest Indian Estate black tea available, cinnamon, ginger, cardamom, cloves, black pepper & all spice. Where other Chai teas expect you to add milk and heaps of sweetener to balance the bitter taste of inferior ingredients, I stand alone as a unique masterpiece.
My elevated nature is most notable from the refusal of being satisfied with anything but the very best and strongest tasting Premium Indian Estate Tea available. This compliments the spices and will not dare be buried under them, but earthy decadence soaring ahead for the lingering trail of spice and flavor following on your pallet.
Feel the Burn. Love the taste.

 

Learn even more about this tea and tea company here!

Sensiblyscript

Hi! My name is Tabitha and I'm an uprooted PNW native living in the South with my husband and my cocker spaniel. My favorite teas are usually dark and strong and go well with milk and sugar. I like to combine tea-drinking with all of my favorite activities, such as listening to music, reading YA fiction, knitting, and writing blog and website content for businesses. Because I'm a well-rounded person, I also have other interests, such as wearing mismatched socks and pretending to be ambidextrous.

This post was posted in Black Tea, Wendigo Tea Co

Bates’ Brambleberry Black Tea from The Republic of Tea

by Sensiblyscript

In addition to being a fandom tea that I’m sure everyone who watches Downton Abbey will love, this tea has a wonderful flavor and is an awesome eco-friendly offering from the Republic of Tea. It comes in a round unbleached tea bag with no strings, staples or tags, and can be composted after you use it. It looks insubstantial enough that you could even throw it in your own non-industrial-strength compost pile (I understand some municipalities have compost pickup along with trash and recycling pickup, but mine is not that lucky so I do my own composting).

It smells excellently of berry, so I greatly enjoyed the fragrance as it steeped. I steeped it about five minutes using boiling water and it turned out reddish-brown with that very pleasing fragrance and a wonderful refreshing berry taste. It does, as advertised, remind me of summer and berry-picking. It’s called “brambleberry” so I would have expected mostly blackberry flavor (because those are the type of berry that people call brambles in England, right?), but there’s definitely a serendipitous raspberry tinge in there as well. The tea information says that it also has strawberry and blueberry flavors, but I found those to be less obvious than the raspberry and blackberry flavors.

I considered adding milk but then decided against it. I don’t think this tea is acidic enough to actually curdle the milk (although I could be wrong), but it’s definitely acidic enough to be interesting and I don’t want to dull that edge, which milk is likely to do.

 I only had one teabag in my sample, so I was unable to try it both hot and iced, but I’m convinced that it would be really great iced as well. In fact, icing it would probably bring out the summery berry flavors even more. And cold steeping is another great idea, one I also didn’t try but do encourage others to experiment with.

 

Overall I really enjoyed this tea and wished I had more of it! I’ll definitely consider purchasing it if I ever get around to ordering from The Republic of Tea while they still carry it. (So many tea companies, so little time!)

Here’s the scoop!

Leaf Type:
Where to Buy: Republic of Tea

rtea-logo-hdDescription

This bold yet smooth premium black tea is perfectly coupled with a handful of summer fruit – blackberries, raspberries, strawberries and blueberries. A touch of sweetness to this cup will bring out the full, ripe flavor. A casual refreshment served hot or over ice with biscuits or sandwiches.

The award-winning TV series, Downton Abbey® has entranced millions of viewers and become a modern media sensation. Every episode is an explosion of drama, relationships and intrigue. Downton Abbey is home to the aristocratic Crawley family and their servants. From the pen of Academy Award® winner Julian Fellowes, Downton Abbey is the most watched drama ever on PBS!

This tea is an online exclusive

Learn even more about this tea and tea company here!

Sensiblyscript

Hi! My name is Tabitha and I'm an uprooted PNW native living in the South with my husband and my cocker spaniel. My favorite teas are usually dark and strong and go well with milk and sugar. I like to combine tea-drinking with all of my favorite activities, such as listening to music, reading YA fiction, knitting, and writing blog and website content for businesses. Because I'm a well-rounded person, I also have other interests, such as wearing mismatched socks and pretending to be ambidextrous.

This post was posted in Black Tea, Republic of Tea

White Chocolate Samoa by The NecessiTeas

by Sensiblyscript

Yay, a white chocolate coconut tea! With caramel! And it’s caffeine free, so it’s great as a nightcap.

I approximated the steeping instructions for this tea, noticing as I did so that there’s plenty of coconut visible in the dry tea. It has a sweet creamy smell even when dry. Once the tea is steeped, it turns out to be about the color of apple cider, but a bit darker. It has a light, pleasant flavor and fragrance from the very first sip. I found it to have a creamy flavor and aftertaste (presumably from the coconut).

 As the description says, it’s more of a “spin” on the idea of a Samoa cookie than a total reproduction of the cookie flavor, since it does have honeybush, which is noticeable in the flavor profile (and not present in the original cookie). The honeybush does add a nice touch, though; it complements and melds with the sweetness and creaminess of the coconut, and the caramel flavor adds even more sweetness. I think it’s a great flavor combination overall. As usual, I can’t single out the white chocolate flavor here, but maybe it’s not supposed to stand out.
Both the aroma and the flavor of this tea are lovely. It’s very very sweet (like a cookie) meaning it’s great as a dessert tea. I also tried it with milk, although I decided it’s already sweet enough without sugar. The milk brings out the coconut creaminess and the honeybush tang (almost like acidity or astringency) but muffles the caramel.

Altogether I found this tea very enjoyable, although I don’t think it’ll end up in my rotation for daily drinking. It’s very heavy on the coconut (since it contains both actual coconut and coconut flavor) and on the sugar factor, so it’s a sure winner if coconut is your favorite flavor ever and you take lots of sugar in your tea!

Here’s the scoop!

Leaf Type: Honeybush/Herbal
Where to Buy: The NecessiTeas
necessiteas-logoDescription:

Growing up I was a Girl Scout and I was great at “selling” cookies. I would polish off a box of Samoas after school while working on my homework. Chock up another “sale” my parents had to chip in for. Gone are the days when it was okay to eat an entire sleeve of cookies. So here’s my guilt-free version of the classic Samoa. As always, I like to put a spin on things so I used white chocolate instead then added sweet caramel and toasted coconut to recreate an old favorite.

Learn even more about this tea and tea company here!

Sensiblyscript

Hi! My name is Tabitha and I'm an uprooted PNW native living in the South with my husband and my cocker spaniel. My favorite teas are usually dark and strong and go well with milk and sugar. I like to combine tea-drinking with all of my favorite activities, such as listening to music, reading YA fiction, knitting, and writing blog and website content for businesses. Because I'm a well-rounded person, I also have other interests, such as wearing mismatched socks and pretending to be ambidextrous.

This post was posted in Fruit/Herbal Tisane, Honeybush, The NecessiTeas

Miss Figgy from Tea and Tins

by Sensiblyscript

So, I have to say this first: the piggy sprinkles are DEATH-DEFYINGLY cute! (I think that’s a thing?) Also, I appreciate the fact that this is an extra-punny tea: not only is the name a pun, but the tea itself is both figgy AND filled with sugar-based figgy piglets. (Yes, the sprinkles do absorb fig flavor over time. I checked.)

miss_figgy_-_spoon_largeAlthough you can smell the sweet flavor of figs through the packet, it gets even better while steeping. After steeping, the tea is a nice hazy cedarish amber color. The overall taste is a bit less figgy than I expected from the smell, though the flavor does build up towards the end of each sip. This tea is sweet enough to not need sugar, although it’s good with sugar too! And it’s quite smooth, with no more than a teeny hint of astringency.

For best flavor, I recommend adding a pinch of sugar and some milk (but you know me, I recommend that for basically all teas). I also recommend using generous amounts of leaf. The first time I sampled this tea, I used a heaping teaspoonful for about 10 oz of water. I tried it and found myself wondering if it would be even better in a stronger infusion, so the next time I tried two heaping teaspoonfuls in about 8oz of water and found the flavor much improved. Again, it’s a matter of taste, so go with your instincts and feel free to experiment!
I really enjoyed drinking down my sample of this tea, and it’s made me consider adding a figgy tea to my regular rotation. (I’m also considering buying some of this tea as a Christmas present for my little sister. It’s both cute and yummy, and thus it’s likely to be an instant little-sister favorite.) If you’re a serious fig fan, you might have to steep this tea especially strong to get as much fruit flavor as you’d like; still, if you’re looking for a nicely fig-flavored black tea with the cutest sprinkles EVER, this is most certainly THE one for you.

Here’s the scoop!

Leaf Type:
Where to Buy: Teas and Tins

logoDescription

Loose leaf black tea, nicknamed Miss figgy!

Ingredients: black tea, fig taste with dried figs and pink pig sprinkles.

Learn even more about this tea and tea company here!

Sensiblyscript

Hi! My name is Tabitha and I'm an uprooted PNW native living in the South with my husband and my cocker spaniel. My favorite teas are usually dark and strong and go well with milk and sugar. I like to combine tea-drinking with all of my favorite activities, such as listening to music, reading YA fiction, knitting, and writing blog and website content for businesses. Because I'm a well-rounded person, I also have other interests, such as wearing mismatched socks and pretending to be ambidextrous.

This post was posted in Black Tea, Tea and Tins