As American As Apple Pie from CatSpring Tea

by scheherazade

Yaupon, as a tea varietal, is entirely new to me, At first glance, it looks a lot more like a mate or a guayusa; flakes of greenish-brown leaf that put me in mind (albeit fleetingly) of fish food. Closer inspection reveals that they’re actually quite sizable chunks of (very shiny) tea leaves, although not as oxidized as I expected given that they’re referring to this as a “black” tea. Generously scattered among the leaves are cubes of dried apple, almond slivers, small pieces of beetroot, and cinnamon chips. Even dry, the scent is pretty amazing – spot-on apple pie spices!

Yaupon is the only caffeinated tea plant native to North America, and was used by Native Americans during male-only purification rituals. Despite a wane in popularity, CatSpring now farm  Yaupon sustainably on their family-owned land in Texas. They’ve also got sound ecological credentials, as they’re producing without the use of pesticides, chemical fertilizers, or synthetic weed control.

I used 1.5 tsp of leaf for my cup, and gave it 4 minutes in boiling water. The recommendation is 4-7, so it’s probable that this could be extended if that’s what you prefer, but I’d likely reduce to 1 tsp of leaf if I were brewing for over 4 minutes. The resulting liquor is a medium golden brown, with a distinctive orangey tint. The apple pie scent isn’t as strong once brewed, and there’s a light underlying dankness, like wet leaves in autumn. Once again, I’m reminded of guayusa.

As it turns out, there’s a reason for this. Rather than the usual Camellia Sinensis, Yaupon tea is actually produced from the dried leaves of Ilex Vomitoria, which is a species of holly. Yerba Mate (Ilex Paraguariensis) and Guayusa (Ilex Guayusa) are both closely related plants, and all contain high levels of caffeine and theobromine. The flavours of all three are, to me, rather similar. Dank, slightly vegetal, very reminiscent of forest floor. They’re not tea varieties I would typically look to drink often unflavoured, and they’re a bit of a change from “normal” black or green teas if they’re what you’re used to.

Fortunately for me, this blend is flavoured, and it’s flavouring that works well with the choice of base tea. The apple is floral rather than crisp and sharp, but it manages to conjure a delicious, slightly mushy, “baked” flavour that’s very suggestive of apple pie. The cinnamon adds the requisite spicing, and the almonds round things out with a slightly savoury, slightly creamy nuttiness. I wasn’t expecting to be able to taste the beetroot, but it’s there in the background and it adds an edge of sour tartness that brings the whole thing together nicely. All told, it really does taste like apple pie.

The base tea is slightly distracting, because it’s quite a strong flavour. At times, it almost feels like a fight between the Yaupon and the other ingredients to establish prominence. A longer brew time might have helped to increase the strength of the flavouring, but it might also increase the strength of the base tea, and I’m not convinced that would be a good thing here. Still, experimentation is everything, and I’ll probably adjust my parameters until I find a combination I’m happier with.

On the whole, I’d say it just about works. The Yaupon is a very “autumnal” flavour, to put it politely, and apple pie makes me think of autumn anyway so it’s not as jarring as it could have been (a strawberries and cream Yaupon blend would make me nervous, let’s say.) It’s a very smooth blend, with no bitterness or astringency, and the flavours come over clearly. Tasting this, you’d be in no doubt as to what it was supposed to replicate – it definitely lives up to its name! I’d drink this again, and I’d try more teas from CatSpring in the future. Their offering is definitely unique, and it’s nice that it has a strong family heritage – it’s the exact opposite of the more faceless bigger brands. I’ll be interested to see where CatSpring go from here.

Here’s the scoop!

Leaf Type: Black Yaupon
Where to Buy:  Cat Spring Tea

catspringteaDescription:

As American As Apple Pie is our comforting black yaupon tea loose leaf blend as delicious as a slice of apple pie. Take a trip to grandma’s kitchen with every cup.

Learn even more about this tea and tea company here!

scheherazade

Hi! I'm Sarah, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I've been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway. I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter. I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they're the best dessert replacements, too. White teas are a staple in summer -- their lightness and delicate nature is something I can always appreciate on a hot day. I'm still warming up to green teas and oolongs. I don't think they'll ever be my favourites, with a few rare exceptions, but I don't hate them anymore. My experience of these teas is still very much a work-in-progress. I'm also beginning to explore pu'erh, both ripened and raw. That's my latest challenge! I'm still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

This post was posted in Black Tea, Black Tea, Cat Spring Yaupon Tea

#MusicandTeaMonday: Sweet Dreams Herbal from AstroloTea

by scheherazade

Sweet Dreams is part of AstroloTea’s Transformative Loose Tea range, which combines ingredients with specific properties to create teas designed to have an effect on either mind or body. Sweet Dreams, true to its name, is supposed to be a relaxing blend, with the intention of promoting sleep or rest. Like many blends of this kind, it contains a selection of herbal ingredients known for their calming properties, including rose petals, hops, jasmine, lemon balm, and lavender. It also contains more unusual ingredients, such as poppy, catuba, gotu kola, dogwood, yarrow, brahmi, kava kava, and mullein. Many of these I’ve never come across before. All of the ingredients are organic, except the kava kava which has been cultivated without the use of chemicals.

I followed the recommended parameters and used 2 tsp of leaf for my cup, added to boiling water for 5 minutes. The resulting liquor is a bright orange-brown, with a mildly herbaceous scent. The flavour is more delicate than I expected, initially quite generically “herbal”, but with clear flashes of rose and lavender. There’s a distinctive thick sweetness from the hops in the mid-sip, and a touch of aniseed-like fennel. A light lemony-citrus note rounds off the sip.

The proliferation of ingredients made me wonder whether it would be possible to distinguish any one of them at all, but in actual fact it is possible to pick out the stronger, more dominant, flavours. Many of the ingredients are unfamiliar to me, though (and probably to most people), and it’s fair to say that the overall effect is herbal with an edge of floral. I’m pleased the the floral doesn’t edge over into perfumey, and it’s not too strong, so you might get along with this even if floral teas are not typically your thing. In flavour terms, its reminiscent of a lot of similar blends, only with more unusual, carefully selected, ingredients.

I didn’t notice much of an effect straight after drinking, but I can certainly appreciate having another caffeine-free pre-bedtime blend in my cupboard. With its light, delicate flavour, it’s a pleasing choice for late night drinking whether you buy into the “sleep-aid” aspect or not. I’d happily seek out more AstroloTea blends in the future.

And since today is #MusicandTeaMonday, we couldn’t help but pair this tea with this song! Don’t forget to join us on your favorite social media of choice with #MusicandTeaMonday!

 

Here’s the scoop!

Leaf Type: Herbal
Where to Buy: AstroloTea

at_logo_headerDescription:

Sweet Dreams Organic Loose Leaf Tea is only available as an herbal tea blend. It is a powerful sedative tea for nighttime relaxation and sleep. It has been used to help relieve insomnia and sleep disturbances.

This soft and dreamy tea is the perfect way to close every day. Slip into comfort and notice how gently everything floats away as you easily drift off to dreamland. Sweet Dreams tea is a luxurious gift to give yourself for a day well lived.

Learn even more about this tea and tea company here!

scheherazade

Hi! I'm Sarah, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I've been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway. I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter. I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they're the best dessert replacements, too. White teas are a staple in summer -- their lightness and delicate nature is something I can always appreciate on a hot day. I'm still warming up to green teas and oolongs. I don't think they'll ever be my favourites, with a few rare exceptions, but I don't hate them anymore. My experience of these teas is still very much a work-in-progress. I'm also beginning to explore pu'erh, both ripened and raw. That's my latest challenge! I'm still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

This post was posted in AstroloTea, Fruit/Herbal Tisane

Pyin Green Tea from Shan Valley

by scheherazade

Pyin_GreenTea Information:

Leaf Type: Green

Where to Buy: Shan Valley

Tea Description:

 This tea hails from Pyin Long within Northern Shan, Myanmar. This is also a first flush tea and is an everyday drinking tea. This tea is a reddish color. 

Learn more about this tea here.

Taster’s Review:

Although I drink a lot more green tea than I used to, I still consider myself a learner when it comes to my familiarity with different types. This green tea looks like none I’ve seen before. For a start, the leaves are pretty much a uniform dark brown, almost black. They’re also wider than I’m used to seeing, kind of rounded or bowl shaped at the tip, tapering in to a narrow, short stalk. Intriguing! I used 1 tsp of leaf for my cup, and gave it 2.5 minutes in water cooled to around 170 degrees.

Wet, the leaves do show some hints of green after all, although there are large brown patches on almost all of them. The scent is interesting – almost olive-like. It really reminds me of a very green extra virgin olive oil! The liquor is a pale yellow-gold.
To taste, this one is pure smooth, buttery amazingness. The flavour is mild and sweet, reminiscent of freshly buttered peas. It’s hard to say it’s “oily” because it’s really not, but it has an oil-like mouthfeel, really bringing to life the olive oil scent I noticed initially in the wet leaf. It’s not an over strong or pungent flavour, which is the kind of green tea I get along with best. There’s absolutely no bitterness or astringency at all, which is another firm point in its favour in my book. As it cools, I can detect a sharper, greener, almost chlorophyll-like note creeping in just a little. It’s an interesting contrast to the earlier flavours, and works particularly well with the rich, olive oil like flavour this possesses.
Pyin Green is making for a very enjoyable mid-afternoon cup. I think it’s a pretty perfect green tea, certainly in terms of flavour, level of intensity and smoothness. I feel like I could drink this one any time and be happy with the result.

 

scheherazade

Hi! I'm Sarah, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I've been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway. I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter. I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they're the best dessert replacements, too. White teas are a staple in summer -- their lightness and delicate nature is something I can always appreciate on a hot day. I'm still warming up to green teas and oolongs. I don't think they'll ever be my favourites, with a few rare exceptions, but I don't hate them anymore. My experience of these teas is still very much a work-in-progress. I'm also beginning to explore pu'erh, both ripened and raw. That's my latest challenge! I'm still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

This post was posted in Green Tea, Shan Valley, Tea Company, Type Of Tea

Pomegranate Detox from Tea Drift

by scheherazade

pomegranatedetoxTea Information:

Leaf Type:  Oolong

Where to Buy: Tea Drift

Tea Description:

You’ll truly enjoy this tea with a delightful fruity aroma. It’s a smooth, full-bodied tea with mild berry notes. This tea is tasty over ice or steaming hot.

Learn more about this tea here.

Taster’s Review:

The first thing to say about this one is that it smells so, so good. Strong, rich, fruity pomegranate, as soon as you open the bag! The leaf itself is a pretty thing to look at, too, with whole golden chrysanthemum flowers plus a few stray petals, and tightly rolled oolong pellets. The scent, though! I used 1 tsp of leaf for my cup, and gave it 3 minutes in water cooled to around 180 degrees.

 Once brewed, it still smells really good, and looking at the leaf I think it might possibly resteep pretty well. The oolong has just about started to unfurl, and the pomegranate scent is still very prominent. The liquor is a pale yellow-green.
To taste, this is pretty much exactly as I hoped it’d be. The pomegranate flavour is right at the forefront, and it’s delicately sweet. It’s not quite as intense as the scent of the dry leaf would suggest, but that’s a good thing I think because it would be pretty overpowering if that were the case. Instead, it’s very natural tasting and spot-on flavour accurate, very reminiscent of pomegranate juice. I can hardly taste the oolong base at all, which from a flavoured tea perspective is a complete triumph. It would also be a good thing for those who are looking for an easy way in to drinking oolong, without an overload of scary flavours, or who are looking primarily for the health benefits and want a tasty drink to provide those. This is definitely a tea for flavoured tea fans; oolong connoisseurs probably won’t find much here.
As I’m not much of an oolong connoisseur myself, I’m pretty pleased with the flavouring here. It’s not at all artificial, and it reminds me quite a lot of lychee which is one of my favourite tea flavours of all time. I don’t feel I’ve drank enough of this one to really comment on the detox properties, but it’s certainly one of the more pleasant “detox” drinks I’ve tried. I’d also recommend it to pomegranate fiends, because that aspect is second to none. I found this to be a very enjoyable cup.

scheherazade

Hi! I'm Sarah, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I've been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway. I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter. I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they're the best dessert replacements, too. White teas are a staple in summer -- their lightness and delicate nature is something I can always appreciate on a hot day. I'm still warming up to green teas and oolongs. I don't think they'll ever be my favourites, with a few rare exceptions, but I don't hate them anymore. My experience of these teas is still very much a work-in-progress. I'm also beginning to explore pu'erh, both ripened and raw. That's my latest challenge! I'm still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

This post was posted in Detox Tea, Oolong, Tea Company, Tea Drift, Type Of Tea

Hunan Mao Jian from Harney & Sons

by scheherazade

hunan_mao_jianTea Information:

Leaf Type: Green

Where to Buy: Harney & Sons

Tea Description:

While looking for the best teas in Changsha, we found this organic green tea. Not every occasion demands the best tea, so this is a nice one to drink more often.

Learn more about this tea here.

Taster’s Review:

Mao Jian has become one of my favourite green tea varieties over the last year or so, and I’m always pleased to try one that’s new to me. This Hunan Mao Jian from Harney and Sons looks pretty much as I’d expect – thin, wiry leaves that are a little curly and twisted, a fairly uniform dark green in colour, and pretty long (most around 2cm, but some more like 5-6cm). Dry, it doesn’t seem to have a great deal of scent. I used 1 tsp of leaf for my cup, and gave it 2.5 minutes in water cooled to around 170 degrees.

 Once brewed, more variegation in terms of colour is revealed. The wet leaves are a mixture of bright grass green at the tip and a darker kelly green towards the stalk. There are a few yellowish tinges, and the odd patch of brown. The scent is delightful, like freshly steamed green vegetables. Really fresh, vegetal teas like this one are what finally won me around in terms of green tea, and this is a perfect example. The liquor itself is a very pale green, with a mild vegetal scent.
 To taste, this is beautifully sweet and delicate, and very reminiscent of freshly shelled peas. It’s a pretty mild flavour all told, but smooth and buttery with absolutely no bitterness or astringency. There’s a slightly stronger vegetal flavour in the mid-sip, reminiscent of green beans, but it doesn’t linger very long and it’s still very much at the mild end of the flavour spectrum. The aftertaste contains a hint of floral, although it’s not too perfume-like or overpowering. It reminds me a little of lillies. As it cools, I’m picking up an edge of sharpness that puts me in mind of lemon zest. It adds a savoury twist to an otherwise relatively sweet ensemble, and works well as a refreshing, clean tasting element of the overall flavour.
 I’m enjoying this one for its fresh, sweet flavours, and ultimately clean, refreshing flavour. I actually think it’s a green tea I’d enjoy drinking most in summer, possibly cold brewed or iced. It’s good hot, too, and it’s really making me think of warmer days while I sit here in the middle of my centrally-heated winter. This is a really great green tea, and one of the most unique Mao Jian’s I’ve tried. Delicious!

scheherazade

Hi! I'm Sarah, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I've been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway. I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter. I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they're the best dessert replacements, too. White teas are a staple in summer -- their lightness and delicate nature is something I can always appreciate on a hot day. I'm still warming up to green teas and oolongs. I don't think they'll ever be my favourites, with a few rare exceptions, but I don't hate them anymore. My experience of these teas is still very much a work-in-progress. I'm also beginning to explore pu'erh, both ripened and raw. That's my latest challenge! I'm still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

This post was posted in Green Tea, Harney & Sons, Tea Company, Type Of Tea