Tea Information:
Leaf Type: Yerba Mate/Chocolate
Where to Buy: DAVIDsTEA
Tea Description:
Looking for a rich and decadent pick-me-up? Check out this deliciously creamy chocolate bar, a combination of the finest imported white chocolate and our java-spiked Jumpy Monkey tea. With yerba mate, cocoa nibs and coffee beans, it makes for an exotic taste of the rainforest at its finest. Made in partnership with a Montreal chocolatier.
Learn more about this tea here.
Taster’s Review:
I’ve had this tea before as a latte, and as far as I can remember it wasn’t too impressive. Kind of run of the mill, actually? However I was still pretty pumped to see it in chocolate bar format at the store yesterday because, first off, I love white chocolate though also because even though I’m not a huge fan of coffee I have a special place in my heart for white chocolate coated coffee beans. My Dad used to buy them in bulk, and late at night I’d sneak into the kitchen (when I was around eleven) and eat small handfuls out of the bag in the pantry. And of course, I’d have problems falling asleep after that…
However, this is a slight let down if I’m being honest. I mean, the white chocolate is really good! I love the white chocolate that DAVIDsTEA uses for these chocolate bars. The problem, for me, is that it really over powers the flavour of the tea/coffee. It doesn’t help part of the profile of this tea is white chocolate in the first place. I’m conflicted by this. One thing I dislike about DAVIDsTEA’s chocolate bars is that the infused chunks are often too large but in this rare occasion I really wanted more large pieces because without them the tea is lost. I wish there was a better way to ensure a more consistent size for the pieces used in these chocolate bars, but I don’t know what the best way to go about finding it would be. However, it does at least seems like DAVIDsTEA is trying to do that because these newer bars do at least seem to consistently use smaller pieces and I know that was something that was really being criticized prior to the change. So I commend them for that.
But without the flavour of the tea, this is just a super expensive white chocolate bar.
Cranberry Creme Black from 52Teas
Tea Information:
Leaf Type: Black
Where to Buy: 52Teas
Tea Description:
I wanted to create a cranberry flavored black tea – but I didn’t want to go for a straightforward cranberry black tea because that’s been done. At first, I was going to go with a cranberry custard pie flavor but my initial taste tests of that blend proved to be underwhelming. So instead, I went with a cranberry tea with a creamy custard-y flavor. It has a tangy cranberry note but the edgier, tartier flavors of the cranberry are softened by the sweet, vanilla creme notes. It’s tasty!
Learn more about this tea here.
Learn about subscribing to 52Teas’ Tea of the Week program here.
Taster’s Review:
This is one of Anne’s 52Teas creations, and one I was really excited about when I saw it because I absolutely ADORE cranberry tea! This is a pretty good, simpler cranberry black tea. I really, really get a good amount of natural semi-sweet cranberry notes and that flavour gets a bit more depth from the flavour of warming cinnamon and the brisk black base, which is also just slightly malty. It’s a good, medium body and well rounded flavour. However, I when I drank this I definitely did feel like the “creme” aspect of the tea was lacking. Sure, this was SUPER tasty as a simple cranberry black tea but nothing about it was necessarily soft or silky in the way that you’d expect cream/custard/vanilla to be – and that’s definitely what Anne seems to have been trying to achieve here.
To be perfectly honest though, as someone who really likes cranberry teas I’ve tried a lot of them so the range of blends I can compare this one too is pretty large. My personal favourite is Harney & Son’s Boston Blend which _really_ nails the creamy cranberry component. However, this one does a much better job conveying the natural, realistic flavour of cranberry.
Totally worth tasting, but for the cranberry notes over the ‘creme’.
A Field in Innsbruck Black from August Uncommon
Tea Information:
Leaf Type: Black
Where to Buy: August Uncommon
Tea Description:
As the Austrian Alps warm they offer a multitude of aromas and colors. The woods come alive with light flickering through branches, beaming in unexpected clearings redolent of grasses, herbs and wildflowers in full bloom. The bright spruce aroma overhead and earthy fir needles melding with the soil underfoot. Brushing your hands against the sticky juniper bushes, gathering fragrant herbs and ripe blackcurrant berries warmed by the sun. Capture the fleeting majesty of the aromatic journey.
Learn more about this tea here.
Taster’s Review:
It’s been a while since I’ve written a review here on SororiTea Sisters but that certainly doesn’t mean I’ve stopped drinking wonderful, strange and unique teas such as this tea from August Uncommon!
This is such an interesting tea; any time you encounter a ‘savory’ tea with different kinds of unconventionally used herbs and spices, such as the rosemary and thyme in this blend, you know you’re going to be getting an outside of the box tea drinking experience. The dry leaf of this tea certainly has a very pungent aroma of thyme which is quite enticing. There’s also a slight earthiness which adds depth right off the bat, even before pouring any water!
The aroma of the brewed tea is surprisingly smooth with both a familiar, comforting aroma and air of exoticism. However, I just feel like once you begin drinking the tea it fails to deliver the level of flavour that you’d expect from all the wonderful aromas that have been experienced at this point. Not that it tastes bad! It’s just that I feel like this blend doesn’t quite commit to being either sweet OR savory. I taste a distinct flavour of thyme with hints of rosemary but not in the potency I expected or wanted. The sweetness comes from a hint of jammy flavour provided by the juniper berries; I’m missing the distinct pine flavour of the junipers though and that’s a slight disappointment too because I think that flavour note would have really sold the title for me. The whole thing is supported though by a very smooth, earthy base though and I’m REALLY loving that element of the blend.
And of course, like I said, it truly isn’t a BAD blend. On the whole, I actually find it really delicious – I’m just having to mildly adjust my expectations while drinking it. I absolutely recommend trying it if you get the chance. And for people who haven’t had savory teas before I think this would be a really good way to branch into that type of flavoured blend.
Tropical Sunshine Green from A Quarter to Tea
Tea Information:
Leaf Type: Green
Where to Buy: A Quarter to Tea
Tea Description:
Summer winding to a close, getting you down? Don’t fret — just let yourself get whisked off to the beach. Tangerine, mango, raspberry and coconut make a fruity tropical cocktail that will have you hearing waves and feeling the sand underfoot.
Learn more about this tea here.
Taster’s Review:
We’re a long way from summer now, so a tropical themed tea feels a little out of place but just because this might not be the ideal season to drink it doesn’t mean it’s not going to be super tasty! So, when I cold brewed this tea I did my absolute best to be open minded about it. And honestly, it wasn’t hard: the coconut in the blend smells super fresh and yummy and I could see lots of goji berries which are a fruit I’ve really tried to learn more about this year. Both are things for me to get excited about.
Like I said, this was cold brewed because Lauren from A Quarter to Tea specifically said on the tea’s page that it’s great iced. I don’t normally ice teas, but I do cold brew them! I find, if a company is going to specifically point out a way to try their tea I want to take that into consideration.
Mostly; I thought this was just a really nice smooth, vegetal and grassy cold brewed green tea that demonstrated characteristics of both the Chinese and Japanese style greens in the blend. On top of the really enjoyable base, the coconut was quite a dominant flavour. It tastes insanely fresh! It’s a nice balance between tropical “Pina Colada” type coconut and a more confectionery type coconut. It reminds me of DT’s Coconut Grove which is something I haven’t gotten to say in a LONG time since that delightful blend has been discontinued for a while now.
Sadly, none of the fruit really seems to contribute much flavour. I certainly don’t taste the goji and I just barely taste the faintest citrus flavour on the finish of the cup. I’d never be able to identify it as tangerine is I wasn’t reading an ingredients list. I don’t mind the absence of fruit because I get to enjoy the coconut, but I doubt that’s entirely what was intended and if you’re looking for fruit flavour you may be disappointed with this blend.
Regardless, it was a good experience for me.
Sangria White from A Quarter to Tea
Tea Information:
Leaf Type: White
Where to Buy: A Quarter to Tea
Tea Description:
Hold on to your summer year round, with this cuppa. Combines the flavors of cherry, apple and blueberries with a hint of rum and wine to make the perfect sangria year round.
Learn more about this tea here.
Taster’s Review:
This is my second sample from A Quarter to Tea! I chose it for a couple reasons; the big one was that the other two samples I picked out were oolongs and I wanted to get to taste at least one of Lauren’s other tea types. However, I was also interested by the fairly unique ingredients. I’ve never seen Sangria with blueberry, for starters. Finally, I wanted to find a Sangria tea that was an improvement on the other two I’ve tried. DAVIDsTEA had a seasonal Sangria blend which I didn’t mind but didn’t love, and Red Leaf Tea has a Sangria flavour of matcha I currently own but don’t particularly like. And the idea of Sangria with a white base sounds awesome, too!
It was hard to form much of an impression of the tea dry: I could see several chunks of the dry ingredients in the blend, but there wasn’t a distinct aroma. Part of that, I feel, is that in the package Lauren mailed to me the Cherry Chocolate Latte was really a dominant flavour and I think possibly may have contaminated the other teas it was packaged with or, at least, “cancelled out” their aromas – which weren’t as potent/strong. Since Lauren suggests on her Etsy page to ice this and since Sangria really is a drink best consumed cold I decided to go with a cold method of preparation. However, instead of icing I went with cold brewing because that style of preparation is a favourite of mine.
I do find this tea to be very mildly/delicately flavoured overall, with softer and less prominent notes of apple and blueberry and a jammy stonefruit quality which I suppose is the cherry. I want to point out that mild and subtle isn’t actually a bad thing, however Sangria doesn’t have a ‘delicate’ flavour to begin with so it’s not reading as the most accurate flavour profile. Plus it’s a little odd for me to neither taste “orange”/citrus which is such a common Sangria flavour or the wine/rum. As such, while I really like the flavour that I do taste, I find it very hard to drink this and think of it as ‘Sangria’ flavoured. The name just doesn’t seem to match, you know?
I’d be interested to see this tea rebranded as another flavour, maybe even some kind of ‘punch’? This is a refreshing, light, fruity cuppa but in my ‘quest’ for the perfect Sangria tea my expectations just haven’t been met.