Day 2!
I am a big fan of 52Teas’ genmaicha flavors. They blend them with a bit of marshmallow root to take the slightly savory toasted flavors right over to marshmallow treat territory. I haven’t met a 52Teas genmaicha I didn’t like, so I was so excited to see today’s tea was Candy Cane Marshmallow Treat Genmaicha.
This tea works with their classic marshmallow treat genmaicha base and adds the vanilla mint flavors of a candy cane. This is such an unusual pairing. The roasted puffed rice in genmaicha evokes such a warm and toasty feeling in my mug, and now it is paired with the other end of the spectrum with frosty peppermint.
The mint pairs well with the green tea, and the vanilla candy flavor goes with the marshmallow root. The puffed rice adds a little bit of sweet breakfast cereal notes in the background. Another tasty genmaicha from 52Teas and a fresh take on the holiday candy cane tea.
Here’s the scoop!
Leaf Type: Green
Where to Buy: 52Teas
Description:
This is our first NEW tea of our 12 Teas of Christmas box (we reblend 8 teas every year, and create 4 new blends – but this year we did things just a little different . . . more on that on Day 8 of the countdown!) and this new tea is something special! Every year, I like to include at least one minty tea in the Christmas box because mint and the holidays just seem to go together, right? Last year, we didn’t have a minty tea in the Christmas box, and it wasn’t until I started working on the teas of the week for December that I realized that I hadn’t crafted ANY minty teas for the holiday season so I needed to come up with something quick and that’s when I came up with the idea for the candy cane white tea which I loved, particularly because of the candy canes that I used in that blend, an organically crafted, all natural, vegan, gluten free and allergen free candy cane. I simply fell in love with these things so when the holidays approached this year, I ordered some and then came up with the blend for which I’d be using them!
Also, I was a little surprised that this year, none of the Genmaicha blends were outstanding vote catchers in our poll especially considering that last year, we had two stand out Genmaicha vote getters – and since I do have quite a few Genmaicha fans out there, that suggested to me that people needed a new, interesting Genmaicha blend!
And here it is!
I started with organic Genmaicha and added peppermint, vanilla beans, marshmallow root and of course some bits of the aforementioned candy canes. The result: a yummy marshmallow treat-y cuppa with crisp, cool notes of peppermint! It tastes like a holiday marshmallow treat! So good!
Learn even more about this tea and tea company here!
Pumpkin Chai Latte from the Spice and Tea Exchange
I love all the pumpkin spiced things that come with it. When I saw the first few samples of Pumpkin Chai Latte hit the shelves at the Spice and Tea Exchange, I had to give it a try.
This is a great pumpkin tea to keep in your fall roundup. Where most pumpkin spice teas have lots of caramel, this tea features cacao shells and maple crystals. Pumpkin Chai Latte is still plenty sweet and perfectly spiced with warm cinnamon, but the more robust and earthy flavors of raw chocolate and molasses give richness and body to the brew.
There is also a surprising amount of a bright produce-like flavor, which I can only assume comes from the many chunks of dried pumpkin in the dry leaf. I almost thought there was something like orange peel in the blend, the tart pop of freshness was so noticeable, but there are no orange peels listed in the blend. Perhaps an ingredient like the dandelion root is adding a nice vegetal tartness against the sweet flavors.
In case all of these tasty autumn flavors weren’t enough, there is added whipped cream flavoring included as well to add to the decadent dessert feeling one wants with a good pumpkin spice tea.
If you love pumpkin spice and feel like you’ve tried everything, don’t miss the chance to try a creamy and chocolatey take on the classic fall tradition. From one pumpkin-spice-head to another, I know you’ll love Pumpkin Chai Latte from the Spice and Tea Exchange in your mug.
Here’s the scoop!
Leaf Type: Black Chai
Where to Buy: Spice and Tea Exchange
Description:
Whispers of spice merge with the flavors of a mid-autumn harvest. A steaming glass of this chai tea is the perfect companion for crisp mornings and cool nights.
Learn even more about this tea and tea company here!
52Teas’ the 12 Teas of Christmas – Day 1-Spoilers!
Day 1! The 12 Teas of Christmas set from 52Teas really lets you surprise yourself, with the name of the tea hidden under a silvery scratch-off label on the pouch. It is one of the most fun and most unique daily tea surprise sets I’ve tried.
Today I tried Foggy Coconut Black Tea. In the past I tried Smoky Coconut from 52Tea and enjoyed it, but Foggy Coconut is a new one to me! As soon as I opened the pouch I was wrapped in the distinct citrus scent of earl grey. The fog in the name clearly refers to the London Fog drink, made with earl grey tea. Among the black tea leaves were big curls of white coconut.
Historically, earl grey teas are always walking that balance between crisp bergamot and creamy vanilla, so pairing an earl grey tea with smooth coconut was a winning idea. Even without milk, this tea is full bodied and has plenty of cream taste. The coconut adds a rich buttery feel and taste without causing too much of that oil slick on the top of your tea. All the vanilla creaminess is balanced with just enough of earl grey’s tried and true orange zest to make for a delicious and complex flavor experience.
This tea is also appropriately Christmassy: brew up a cup of Foggy Coconut in honor of the foggy night that Rudolph earned his place among Santa’s reindeer.
Here’s the scoop!
Leaf Type: Black
Where to Buy: 52Teas
Description:
My inspiration behind this blend is one of my favorite coffee shop drinks: a London Fog Latte! I order mine with coconut milk and half the usual amount of vanilla syrup (otherwise, it’s just too sweet!) One day as I was sipping on this drink, I found myself contemplating the beverage. I love the way the hints of coconut play with the bergamot but I found myself wishing that the coconut notes were stronger. (I do love me some coconut!) I also found myself wishing that the tea notes were stronger – which I felt would be accomplished if it didn’t have so much milk product in it – but then, the coconut notes would not be present. Then the idea hits me: why not make my own version of this drink with these improvements in mind!
And here we have it: I started with a base of Assam and Yunnan for a rich, bold, malty flavor. Something that could hold it’s own even with the strong note of creamy coconut. Then I added bergamot – I didn’t want to go too heavy on the bergamot because I didn’t want the coconut and bergamot competing with each other. I wanted enough bergamot to be tasted but not so much that it would interfere with the coconut flavor. Then I added some vanilla bean. Again, not a heavy vanilla taste – just enough to lend creaminess to the coconut and soften the edge of the bergamot and strong teas.
Then I went coconuts! This is a strongly coconut flavored tea but there’s enough bergamot there to give the cup the flavor that I was going for – this cuppa is my ideal London Fog! It’s got lots of coconut flavor without the milk drowning out the flavor of the tea. No “latte” required here, there’s enough creaminess to the flavor. Of course, if you want to go latte, that’s OK – but I’d recommend trying it without first!
Learn even more about this tea and tea company here!
Louisa May Alcott from Simpson and Vail
Just when I think I’ve tried all the lovely literary teas from Simpson and Vail I find a new blend. This time it is Louisa May Alcott’s blend.
This tea is made with chunmee green tea, which is new to me. The light and easygoing tones of this fruity green tea blend makes it pleasant and approachable but far from dull. The green tea base is gentle and sweet and pairs perfectly with the abundant apple and strawberry pieces in the blend.
When brewed, this tea feels like late summer with potent real fruit flavors, and grassy green tea tones. The combination evokes images of lush fruit harvests and the last warm summer days with sun-baked grass.
There is a hint of rose petals in the finish of ach sip, adding to the end of summer garden feeling. I really appreciate the green tea being both sweet and buttery, which helps the fruit from being too sweet or simple. This is a great blend for when you are looking for something delicate but memorable. Also a good choice of tea when you want to bring up the feeling of some late summer days.
Here’s the scoop!
Leaf Type: Green
Where to Buy: Simpson and Vail
Description:
Early in Little Women, while visiting a sick Laurie, Jo says that her sister Meg’s blancmange is made “very nicely.” Later, her own attempt turns out “lumpy” and accompanied by strawberries that were “not as ripe as they looked.” Our blend follows Meg’s example and is almost, as Laurie says, “too pretty to [drink].” Combining almond and strawberry flavors, this blend brews to a delicious tea that is fruity and aromatic. It manages to be both sweet and light thanks to the Chunmee green tea base and the gentle floral notes added by the rose petals.
Learn even more about this tea and tea company here!
Sencha Sensation from T2 Tea
Sencha Sensation from T2 Tea is a flavored green tea blend with added flower petals. Since this is a green tea, remember to keep your water temperature cooler than normal to bring out the best flavors.
When brewed, this blend smells buttery and tropical. These flavors continue into the taste with passionfruit and citrus flavors complementing the lush and fresh green tea base. The tea is sugary from the fruitiness without being candy-like, and the end of each sip features more of the natural celery or sweetgrass flavors of the green tea leaves.
I drank this blend warm on a rainy day for an afternoon pick-me-up and the fruity and floral flavors helped sweeten my mood. This would also be a great tea to cold brew. The cooler temperature would suit the green tea and the tropical flavors always taste better over ice.
Let yourself get swept up in the Sencha Sensation.