Day 6!
It’s not Christmas morning yet but today’s tea is a great blend to have at breakfast: Banana Pancakes Black Tea. Put your nose in the bag, and you’ll see that the tea smells like your favorite diner or breakfast restaurant, with plenty of maple syrup flavor and a whiff of sliced banana.
Brewed, there is a pleasant starchiness in the black tea that suits the natural starchiness of the banana and adds to the pancake feeling. The maple and banana flavor combination reminds me of banana nut muffins or banana bread. This is a fun, sweet blend on its own but it would also go great with a few mulling spices for a banana chai, or with some coconut milk or nut milk for an almost banana nut cereal taste.
I’m always a fan if banana teas, so I was more than happy to go bananas over this brew!
Here’s the scoop!
Leaf Type: Black
Where to Buy: 52Teas
52teas
Description:
I don’t think it’s any big secret that I love banana teas. So when I go a couple of months without releasing a banana tea – I really start to miss them. And it seems like it’s been quite some time since I’ve done a pancake tea (actually, I haven’t done a pancake tea since the famous Pancake Breakfast tea which I reblended back in January of last year.) So, I’m thinking – why not bring these two flavors together in one tea?
I started with a fantastic blend of black teas from China: an Assamica from the JingMai Mountains, a Fujian Black and a Yunnan Gold. Then I added some bananas along with pancake and maple essence. But don’t worry, it’s vegan and gluten free – and depending upon how you serve it, its also sugar- and fat-free!
Take a sip on this and experience a stack of banana-filled pancakes dripping with maple syrup! Yummy!
Learn even more about this tea and tea company here!
52Teas’ the 12 Teas of Christmas – Day 5-Spoilers!
Day 5!
The 12 Teas of Christmas has had a nice variety of tea types and flavors so far, so I am never bored with the flavors in store for me. Today is a green tea with fruity, creamy tones: Blackberry Custard Tart Green. There nice purple dried blackberries in the dry leaf and plenty of juicy dark fruit scent in the bag.
Brewed, the creamy, vanilla pudding flavor of the custard comes through more strongly, adding a smooth mouthfeel alongside all the delectable dessert tastes. I appreciate that green tea was used as the base for this blend to give the blackberry and cream more room to shine. A black tea might have taken over with its own tartness and tannins. The green tea adds a gentle vegetal note that compliments the berries, and a bit of nuttiness that feels like the fruit tart cookie crust.
This is a nice blend for midway through your day, when you want something with a little pep but not too sweet or caffeinated. It is bright but decadent and the perfect way to treat yourself during the busy holiday season.
Here’s the scoop!
Leaf Type: Green
Where to Buy: 52Teas
Description:
One afternoon as I was perusing through my Pinterest feed, I found a recipe for Blackberry Custard. It looked exceptionally good and whenever I see a dessert recipe that looks exceptionally good, I immediately think about how I’d translate that recipe to a tea flavor. Yep, I’m kind of nerdy like that. So I thought … hmmm, blackberry custard sounds like a winning idea for a tea. Then I remembered that there was already a Blackberries & Cream Shou Mei so how different could a blackberry custard really be?
So, I thought, what if it had a delightfully buttery pastry crust? Well, then it would be a Blackberry Custard Tart.
So that’s what inspired me to make this with my green tea base (a blend of organic Chun Mee and organic Gunpowder). I added blackberry, custard and pastry flavors. Then I tossed in some of those big, beautiful freeze-dried blackberries. This is really good!
Learn even more about this tea and tea company here!
52Teas’ the 12 Teas of Christmas – Day 4-Spoilers!
Day 4!
This tea has a great name and great flavor: Ginger Cola Black Tea. This tea is meant to reference the old timey soda shoppe flavor of ginger cola. Not to be confused with ginger ale, there is plenty of dark caramel cola taste and the sweet buzz of ginger. I think flavor comes from a time where sodas had more spice, like the New England Moxie soda, or even the cherry and spice flavors of Dr. Pepper.
Enough about soda, getting back to tea. I’m not sure what kind of tea is used as the base in this blend, but the leaves are a little longer and more tightly rolled than the typical black tea base, so they were chosen specially for this blend.
This tea smells and tastes remarkably like cola but in such a way that it’s spice still suits the tea. A touch of cloves and the caramel cola taste are balanced with the warm heat of candied ginger. The spices makes this appealing as a hot beverage but the cola flavors do make it promising as an iced tea too if you are so inclined.
As a fan of both ginger tea and ginger cola, this has been one of my favorite blends so far in the set. Hope I get a chance to order more!
Here’s the scoop!
Leaf Type: Black
Where to Buy: 52Teas
Description:
I have a confession. I have been cheating on tea with a cola. Not like all the time – not even every day . . . but every once in a while, I’ll crack open a can of the ginger cola that’s made by one of the 2 big cola giants. I’m not going to name names because I don’t want to get a ‘cease and desist’ order – but it’s in a slender, tall, bright copper-orange can and it’s sold by individual cans rather than by the 6 or 12 pack.
Anyway, I originally only bought one can of this stuff – you know – just to try it. Curiosity. But I was hooked after my first sip. It’s so good – that little touch of ginger cuts through the syrup-y sweetness that usually turns me off when it comes to soda.
I happen to like the cola flavored teas (in most cases, more than I like cola itself) so I decided I should try to craft a ginger cola black tea to get me over my affair with the cola because I like it better when tea is the main beverage in my life.
So I started with a base of black teas from China (Golden Yunnan, Fujian & Assamica grown in the Jing Mai Mountains) and added ginger as well as some candied (sugared) ginger and some cola essence. And WOWZA! I’m loving it! This is tasty as a hot tea but it excels as an iced tea!
Learn even more about this tea and tea company here!
Coco Chai No. 5 from Bird and Blend Tea
This tea is named for Marilyn Monroe’s use of the perfume, Chanel No. 5, but I can’t help but think of the pop song that involves No. 5 instead (if it is stuck in your head now, you’re welcome). The blend suits both sassy scenarios. With a bold assam base it is full of life and flavor. Added heat from ginger and peppercorns keep things spicy without being too fiery. Earthy cardamom adds a little maturity and depth to the chai flavors. Last but not least, coconut, the “coco” part of the namesake, adds its trademark buttery creaminess to make the blend feel extra decadent.
I love chai teas on their own without milk and sugar, and this one is perfect in that style. The fattiness from the coconut makes it feel lush even without milk. If you really want to treat yourself, brew this as a latte for that perfect mix of soft foam and warming spices.
This is also a tea that looks pretty in the loose leaf, so be sure to snap a picture as you scoop it into your cup. There are golden nibs of ginger root, vibrant red peppercorns, boxy light green cardamom pods, and dark russet arcs of cloves. For a blend with plenty of style, personality, and flavor, brew up Coco Chai No. 5 from Bird and Blend Tea.
Here’s the scoop!
Leaf Type: Black
Where to Buy: Bird and Blend
Description:
When asked what she wore to bed, Marilyn Monroe famously replied ‘five drops of Chanel No.5.’ We’re not sure about getting you into bed with blonde bombshells, but five drops of Coco Chai No.5 will definitely satisfy your taste buds with its delicious loose leaf blend of spices and smooth coconut.
Learn even more about this tea and tea company here!
52Teas’ the 12 Teas of Christmas – Day 3- Spoilers
Day 3!
Today’s flavor is Raspberry Almond Cookie Honeybush. Right away I notice the fragrant raspberry scent and see the vibrant color pop of dried raspberries in the dry leaf.
This is an herbal blend that reminds me a bit of those thumbprint jam cookies that pop up on cookie plates during this time of year. This blend is a bit more marzipan than butter cookie, but the almond nuttiness still pairs well with the natural caramelly, woodsy flavors of the honeybush.
I think this blend is best when brewed hot and strong for maximum flavor from the honeybush. Play up the dessert name by serving it as a foamy latte. Perfect for a before bed brew while putting out the cookie plate for Santa.
Here’s the scoop!
Leaf Type: Honeybush
Where to Buy: 52Teas
Description:
When it comes to my tea flavors, there is usually some sort of inspiration behind it. Quite often, it was a flavor conceived during an afternoon of browsing through Pinterest. (I do like Pinterest!) I don’t really recall where I got the idea for a Raspberry Almond Cookie tea – but if I were to place a bet, my bet would be that I found it during a Pinterest browse.
I’ve never had a raspberry almond cookie. But when I think of “Raspberry Almond Cookie” – my mind evokes a thought of one of those little thumbprint type of cookies, you know, the cookies with a little indentation in the center where you could put a dollop of jam or marmalade? So, imagine that – if you would. A delicate almond shortbread that engulfs a little mound of raspberry jam.
And that’s exactly what this tastes like. I taste a good amount of raspberry and almond flavor and even a hint of buttery cookie. This is a naturally caffeine free treat – so it would make for a perfect dessert-y drink that you can enjoy before bedtime without worry that it’ll keep you up past your bedtime!