Who can resist the idea of Popcorn Tea, especially when the label has little film reels on it for your next movie showing? Teapigs isn’t the first tea company to package genmaicha under the pretense of popcorn, but they have some of the cutest packaging.
Genmaicha is a type of green tea blended with puffed rice. This makes it so that the dry leaf and the brewed tea has a distinct toasty popcorn smell. It is a unique tea, sometimes slightly savory, but always supremely cozy. I highly recommend trying green tea with puffed rice at least once and see how it goes. Teapigs Popcorn Tea is a great place to start.
The overtones of the tea are warm bready notes, the roasted grain flavors of the puffed rice leading the way in scent in taste. Beneath that first burst of popcorn, the green tea comes through with slightly more vegetal notes like gentle celery or bok choy. Alongside the puffed rice, the tea pleasantly reminds me of sauteeing green vegetables in sesame oil.
I love drinking this tea in the late afternoon (or maybe even before a movie in the evening!). With lower caffeine than black tea, Popcorn Tea makes for a warming and soothing pick-me-up on a busy day. Even if you can’t snuggle in under a quilt with a bowl of popcorn, this tea can help you imagine you’re there.
Here’s the scoop!
Leaf Type: Genmaicha
Where to Buy: Teapigs
Description:
This tea has flourished from humble beginnings – Japanese peasants used to mix green tea with toasted rice to make it go further. It is now celebrated in its own right as Genmaicha tea, or Popcorn tea. “Sugar Puffs in a cup” – a truly unique blend with an almost nutty undertone.
Learn even more about this tea and tea company here!
Raspberry Leaf from Traditional Medicinals
Traditional Medicinals offers a variety of tea blends to help ease whatever ails you. I got an opportunity to try their Raspberry Leaf blend. I most often encounter raspberry leaf as a component in other tea blends, but this time I am brewing up a cup of pure raspberry leaf on its own.
Raspberry Leaf is supposed to help ease the discomfort many women feel during that time of the month. I can’t speak to how it affected my discomfort, but I can reflect on its flavor. This tea brew up a yellow amber color and tastes, mildly fruity and slightly nutty. It has a surprisingly full mouthfeel, with just a hint of black tea astringency. There is a slightly more vegetal aftertaste that I don’t prefer, but it mellows out nicely when mixed with a dash of honey.
I like this tea as an herbal alternative to the usual herbal tea suspects of ginger, mint, and chamomile. The ease of their sealed tea bags makes this an easy choice to pack when traveling or stash in your desk at work.
Browsing the Traditional Medicinals catalog, I see many other flavors I want to try and ailments I would like to treat. Even if the healing effects are more mental than physical, I love the comfort of a flavorful cup of tea.
Here’s the scoop!
Leaf Type: Herbal
Where to Buy: Traditional Medicinals
Description: Of course, the delectable fruit of Rubus idaeus is a well-known and well-loved summer treat, but it’s the raspberry leaf you’ll find in this tea. With a silvery under leaf that is reminiscent of the moon’s glow, European and Native American women have used raspberry leaf for thousands of years for menstrual support, menstrual cramps and during pregnancy as a healthy tonic to help prepare the womb for childbirth.* We love this tea for its gently nurturing properties, and its robust taste, which is reminiscent of a delicate and mildly fruity black tea.
Learn even more about this tea and tea company here!
52Teas’ the 12 Teas of Christmas – Day 12
Day 12!
Wow! It’s finally here, Christmas morning! And the final tea of the 12 Teas of Christmas is Gingerbread Brûlée Black tea. It is a perfect choice for the grand finale: after all, what is more showy and celebratory than creme brûlée?
This black tea features fragrant and delicious pieces of candied ginger accompanied by festive gingerbread spices. The dry leaf smells like putting your nose in a tin of gingerbread cookies, dark, spicy, a little peppery, and plenty sweet.
Brewed, this tea is robust and flavorful, don’t let the dessert theme lull you into thinking this is a mild blend. The black tea base has plenty oomph to wake you up no matter how early your family is opening Christmas presents.
I personally love kick-your-tastebuds strong chai flavors, but this tea made me realize that there is more than one way to have a tasty ginger tea. I really appreciate the caramelized black tea tones and I’m glad the ginger isn’t so hot that it drowns out the other flavors.
The molasses tones from the gingerbread are a perfect match for the crispy, burnt sugar flavors of the brûlée. There is just a perfect hint of heat from the candied ginger root, and the comforting warmth of other cookie spices. If you can’t bake a tray of gingerbread cookies, brew a pot of this tea instead and make your kitchen smell like the holidays.
Merry Chistmas!
Here’s the scoop!
Leaf Type: Black
Where to Buy: 52Teas
Description:
This is a tea that I had planned out way back when I was still in the planning stages of taking over 52Teas – but kept putting off again and again. Why? I don’t know. But I sure am glad I finally blended this because WOW! It’s ah-ma-ZING!
I started out with a blend of black teas (Yunnan, Assam & Ceylon) and added ginger & candied ginger, a bit of cinnamon & cloves, some freshly shaved nutmeg as well as some creme brulee essence to complete the tea.
The cuppa starts out with strong gingerbread notes with mere hints of the creamy brulee. The ginger is definitely present in at the start, so there’s no mistaking that this is, indeed, a GINGERBREAD brulee. As I continue to sip, the custard-y notes of the creme brulee start to emerge and the flavors seem to come together and become more smooth with each sip. By the end of the cup, I find a very lovely balance of both creme brulee (and I even some of that bittersweet burnt sugar in there!) and gingerbread.
And of course, this is organic, VEGAN, gluten-free & allergen free!
Learn even more about this tea and tea company here!
Limited Yiwu Spring 2016 from Bitterleaf Teas
I’m not usually a pu erh tea drinker but I saw the lovely label from Kelly Puissegur on the Yiwu Spring 2016 blend from Bitterleaf Teas and had to give it a go. This is a limited run of tea, so you won’t be able to get this exact blend anymore, but the same tea harvest for 2017 can be found in the year of the rooster blend.
This tea starts off like many of my past pu erh tea sessions. The scents are intense and fermented, and off-putting to me as a prelude for something I’m about to taste. The aroma isn’t bad exactly, in fact with smells like old books or leather or wet grass, I find the flavors to be nostalgic and dreamy; they just aren’t something I’d personally want to smell right before I take a sip.
I steeped this tea over the course of a session, brewing several times. Before I even tasted it, I stepped for 1 minute in 200F water to rinse and let the leaves open up. After that I steeped for increasing 5 second intervals.
The first brew had the typical hay barn scent I expect, but less fermented and much more fresh. Almost like green grapes or wet peony flowers. The brightness in the first steep was a pleasant surprise.
In the second steep there was more white tea buttery earthiness, but still the green grapes and peony came through on the aftertaste. The tea is very smooth on the tongue.
In the third steep the hay scent was more gentle and the overall flavors were more relaxed. The brew was sweeter almost like cacao earth tones and smooth honey floral flavors, paired with a very pleasant caramelly mouthfeel.
On the fourth steep and beyond, the tea still holds up the fresh grape and peony tones, but eventually the earthy cacao flavors end up taking over.
I’m not a pu erh expect but this tea took me by surprise and contained pleasantly complex flavors that I wasn’t expecting. Be bold and try one of Bitterleaf Teas’ pu erh harvests for your next brew.
Here’s the scoop!
Leaf Type: Pu erh
Where to Buy: Bitter Leaf Teas
Description:
This Yiwu raw puer is one of our two Year of the Monkey puers. The material for this tea comes from a recently transitioned fang yang (literally meaning “left to grow”) garden that receives minimal human interference, to the extent that all weeding is done once a year by hand (taking up to one month) and is harvested only in the Spring. The tea itself has an initial and surprising honey-like sweetness at the front, which yields to some slight roughness and unique lasting aroma. With good cha qi/tea energy and a solid mineral fragrance that lingers, this is a strong candidate for storage.
Typical of Yiwu teas, this one is on the softer side of things for now, but still maintains a solid backbone with plenty to offer. This also makes it a very drinkable young raw puer, and well suited for beginners and experienced drinkers alike. Don’t be fooled though, Yiwu teas tend to age well, even if they seem lighter in their early years.
Learn even more about this tea and tea company here!
52Teas’ the 12 Teas of Christmas – Day 11-Spoilers!
Day 11!
Christmas Eve already: are you excited? The penultimate tea of the 12 Teas of Christmas is Caramel Monkey Bread Rooibos. Monkey Bread is known for its cinnamon sugar and bouncy yeast bread base. This tea has plenty of cinnamon scent as soon as you open the bag. But the cinnamon is sweet, not too hot or spicy, just the comforting warmth of a kitchen spice cabinet.
Brewed, the caramel notes come forward, enhanced by the natural toasted-sweet flavor of the rooibos. If I were blind folded, I might guess that this tea flavor was snickerdoodle, with all the cinnamon sugar goodness that I taste. There is that hint of caramel or caramelized sugar among all the spice. Is there such a thing as caramel- drizzled-snickerdoodles? If not, this tea is making me think that maybe there should be.
The great part about this blend is that it is a decaf rooibos base, so you can drink it before bed (or as you are setting out the cookies for Santa), and still get some sleep before Christmas morning. Well, as much sleep as you can with all the excitement and sugar plums dancing in your head!
Here’s the scoop!
Leaf Type: Red Rooibos
Where to Buy: 52Teas
Description:
This is one of the final teas (tisanes) that Frank crafted during his time with 52Teas and I have a wee confession – I hadn’t tried it until a day or two before I blended this batch. I had the tea in my stash – but it was still sealed … never opened! At the time when I received this tea in my subscription package, I was preparing to take over 52Teas: testing samples from my wholesale sources, setting up the website and blending teas. I was so busy back then I was running around like a crazy woman with her hair on fire and to be honest, I really didn’t have time to sit back and enjoy a cuppa. Oh, don’t get me wrong, I certainly enjoyed most of the samples that I was sent by my wholesale sources, and I definitely was enjoying the teas that I was blending and then taste testing – but I didn’t have any time left to sit back and enjoy a cuppa that wasn’t directly related to taking over the operations of 52Teas.
So I stashed this tea away in my tea cupboard and – forgot about it! Yes, I forgot about this blend completely until someone mentioned that they’d like this tea to be reblended as part of this year’s 12 Teas of Christmas box. So a few weeks ago, I dug out that pouch and tried it out before I attempted to reblend it – so that I could get a fairly good idea of what I was going to do with this blend.
And as I sit here now, sipping on the results of that blending session, I must say that I’m a little bit impressed with myself. I often worry that I’m just not good enough to be a tea blender – but it’s times like now that I realize that I AM good enough, I’m smart enough, and doggone it, I’m worthy of my self-appointed title of “Mad Tea Artist” because this is REALLY GOOD. It’s sweet, caramel-y, with a nice cinnamon note and a bread-y note that tastes a lot like … well, it tastes like freshly-baked monkey bread!