The Marshmallow Krispy Treat, the staple of after school snacking or easy, no-bake sweet treats. And now, we can taste this simple dessert in tea form. This blend uses a black tea base sweetened up with mini marshmallows and puffed rice cereal pieces. The dry leaf smells sweet and buttery like the crispy breakfast cereal.
When brewed, the blend tastes more caramel than marshmallow. This tea is best with a bit of milk to pump of the mini marshmallow sweetness, otherwise the black tea base takes over the other flavors. This is a tasty blend, but it doesn’t quite match its name or ingredient list. I think this blend might have been better-suited for a genmai chai blend with lighter grassy teas and toasted rice built in.
However, I understand that green teas aren’t for everyone. If you’re a black tea lover this will be a unique dessert flavor with enough bold black tea tannins to suit your preferences. Or if you’re skeptical of a tea with puffed rice, rest assured that this tea tastes much more like creme brulee or caramel drizzle than rice cereal.
Next time, I’ll have to top off my mug with some added marshmallows of my own!
Here’s the scoop!
Leaf Type: Black
Where to Buy: The NecessiTeas
Description:
Why not take the awesomeness of Marshmallow Krispy Treats and transform them into a tea? Well that’s exactly what we’ve done! The outcome is an incredibly tasty blend filled with ooey- gooey goodness!
Learn even more about this tea and tea company here!
Francesca from Sicilian Tea Company. . . .
It’s always good to have a chamomile blend or two in your tea cabinet for those when you need something extra comforting and caffeine-free. Francesca from Sicilian Tea Co. could be the perfect choice for your evening cup of tea.
Some people consider herbal teas to be medicinal, with herbs like lavender and chamomile to help combat stress. Both of these fragrant blossoms are in abundance in this blend, bringing their lovely color and shape to the dry leaf, and the lemony and floral scent of the brew.
There are also cinnamon sticks, Saint John’s Wort, and licorice root in this blend. The cinnamon adds just a hint of spicy warmth, rekindling thoughts of spiced baked goods. A touch of licorice root adds smooth sweetness to the brew. As an added bonus, licorice root can help soothe a scratchy throat, so the ingredient helps make the brew extra restorative.
I’m not sure that Saint John’s Wort adds much flavor, but the herb is rumored to help heal against depression. I’m not sure if I felt those effects or not; brewing a cup of tea is always my happy place, and helps me out of a dark mood.
This tea is all herbs and blossoms, so it’s completely caffeine-free and full of natural flavors. If the licorice root isn’t sweet or soothing enough, it wouldn’t hurt to add a dollop of honey to your mug for a little extra sugar. After brewing a cup of Francesca blend, there’s not much left to do but sit back, relax, and have a sip of tea.
Here’s the scoop!
Leaf Type: Herbal
Where to Buy: Sicilian Tea Co.
Description:
Naturally caffeine free, this chamomile blend won’t keep you up all night like some other sleepy time treats.
Learn even more about this tea and tea company here!
Always a Classic: Earl Grey from Kent and Sussex
In some ways, it doesn’t get more traditional than Earl Grey tea. Next to English Breakfast black tea, it’s the flavor most people think of when brewing a cup of tea. Earl Grey from Kent and Sussex brews up strong and tart, a full-bodied black tea with a touch of tart bergamot citrus.
Earl Grey is one of those teas that you customize as much or as little as you want, a lot like coffee. Everyone had their preferred blend and balance. You can brew this Earl Grey black without any additives, or brew it with honey and lemon, or add your preferred mix of milk and sugar. Drink it hot, drink it iced, the smooth, crisp taste of Earl Grey works well with them all.
I brewed this tea hot, in my favorite teacup and saucer, and tired the brew black (no additives), and then with a splash of milk. On its own, this tea is a bit too bold for me, with a strong dry, tart mouthfeel that made me pucker. Sometimes I prefer Earl Grey to be tart, especially when the leaves are blended with extra strong bergamot orange flavors, or when you want to top off your cup with a wedge of lemon and sugar. This Earl Grey didn’t have as much citrus in the blend on its own, so I took the cup in a different direction, adding a swirl of milk to help boost the creaminess of the tea.
This is a solid standard to have in your tea cupboard, to brew up in whatever style suits your fancy.
Here’s the scoop!
Leaf Type: Black
Where to Buy: Kent and Sussex
Description:
Delicious Earl Grey! THE GREAT TASTE AWARDS 2007 Award winning Earl Grey. The History of Earl Grey Tea dates back to 1833 the then Earl Grey of Howick Hall the British Prime Minister suspended the price monopoly which the East India Company had until that point enjoyed with its Chinese trading. Originally pure chinese teas were flavoured with fine oils from the Bergamot fruit in an attempt to preserve the tea during the difficult clipper journeys by sea. It was thought that lengthy times at sea could result in tastes of mould and tar. That is how the tea was named and to this day Earl Grey is regarded as one of the very finest flavoured infusions.
Learn even more about this tea and tea company here!
Forest Friend blend by Leslie Kiesler on Adagio Teas
Adagio Teas is where I credit my loose leaf tea beginnings. They have a variety of teas for both beginners and experts, but their success comes from their lively fandom blend community. There’s a themed-blend for every movie, book, and video game out there. I know I’ve had a great time designing my own flavors, and I’m always interested in trying new blends from other tea lovers.
My favorite summer blend of late has been Forest Friend by Leslie Kiesler. This blend is a homage to the main creature in the film, My Neighbor Totoro, of Studio Ghibli fame. To me, Forest Friend is tea-blending at its best. It is mixed from Adagio’s white strawberry, white pear, and rooibos jasmine flavors. On their own, none of these teas are really my favorite: I found the strawberry to be a bit too sweet, the pear to be a bit too earthy, and the rooibos jasmine to be overwhelming floral. But when mixed together in these proportions, I can’t seem to get enough of this tea. It’s magical, like finding out you have a big fuzzy, forest friend as your neighbor.
I prefer this blend iced, with our without sugar depending on my mood. This is a blend mainly made up of white tea leaves, so keep your water temperatures a little cooler than usual to avoid any harsh notes. The strawberry makes this a delectable summer blend, almost like sugary kool-aid, but the pear and white tea gives the sweetness just enough grounding that it doesn’t become too much like candy. The rooibos jasmine is amazing when added to a blend in smaller quantities. It adds some tart, herbal rooibos flavors, and relaxing floral overtones. There are even blue cornflowers and golden marigold flowers in the dry leaf to make the blend look vibrant in my pitcher as it brews.
Top off the great taste with Leslie’s cute label on the tin and you’ll realize why it is so hard to resist this blend. Forest Friend is always in my wish list for when summertime comes around and I need a sweet, magical way to cool down and brighten my day.
Here’s the scoop!
Leaf Type: White/Rooibos
Where to Buy: Adagio Teas
Description: There’s a friend waiting for you in the forest, but he’s snoring the day away. Wake him up with a cup of tea so you can begin a magical adventure!
Learn even more about this tea and tea company here!
Stylish and Spicy: Chai du Kerala from #Nunshen
It goes without saying that a big part of drinking tea is the smell and taste of a good brew, but sometimes the presentation and design of the product can be a nice diversion. This tea from Nunshen arrived in a sleek, modern, well-designed packet. The bilingual instructions come with plenty of stylish symbols alongside the English and French, describing the temperature, brew times, leaf type, and the mood of the tea (Chai du Kerala is marked as, “relaxing”). The muslin teabag adds a soft, handmade touch to the whole experience.
The dry tea and the brew both smell strongly of natural cinnamon sticks, warming up the whole room. It’s a chai tea, and it has the expected heat and spice without being too cluttered. This tea is deceptively fragrant, following me around the house from the kettle to my chair in wafting waves of cinnamon. There is not too much ginger, just enough to add dimension to the cinnamon flavor, and both spices meld well with the earthy, malty, black tea base.
The tea’s package even numbers the blend, like a perfume or a vintage. Chai du Kerala is no. 91 in the flavor listing from Nunshen. With a sleek design and quality tea, I can’t way to try all the other numbered flavors!