I had to try Easter Egg Nests blend from Bluebird Tea Company as soon as I heard about it: marshmallows, puffed rice, cacao shells? It’s the dessert tea of my dreams! This blend is based on an Easter dessert of rice krispie treats with chocolate, shaped like bird’s nests with a few mini chocolate eggs or marshmallow peeps for good measure.
Springtime and puffed rice or marshmallow teas are all the rage. There are lots of sweet and festive peeps-inspired teas available this time of year. This blend from Bluebird Tea Co. is a slight rarity, in that it is a puffed rice tea with a half black tea half green tea base instead of the full green tea base more traditionally found in genmai cha.
This tea tastes like equal parts marshmallowy rice krispie treat and sweet and creamy milk chocolate. The natural nuttiness of the cacao shells is a perfect match for the toasty puffed rice, and I’m glad for the bolder black tea to provide a solid base for all these delightful dessert flavors. I love this tea just as it is, without sugar or milk; it has a tasty balance of starchy rice with smooth vanilla that isn’t overwhelmingly sweet, like salted caramels.
However, I’ve seen some amazing pictures of this tea as a latte, complete with whipped cream and Easter candy and that might just have to be my next dessert concoction! Happy Spring!
Here’s the scoop!
Leaf Type: Black tea and Green tea
Where to Buy: Bluebird Tea Co.
Description:
The best Easter treats to make as kids: crispy, gooey, chocolatey, goodness! Whether you decorate with chocolate eggs or fluffy chicks we’re all fond of a home-made Easter Egg Crispy Nest (or two!). That’s why our limited edition Easter tea blend is packed with crispy toasted rice, chocolate pieces and (vegan) marshmallows!
Learn even more about this tea and tea company here!
Climber’s High from The Tea Spot. . .
Though working out isn’t my favorite activity, I can understand the uplifting physical feeling that comes with good old-fashioned exercise. With a name that refers to an athletic euphoria, it’s no surprise to me that Climber’s High tea from the Tea Spot has yerba mate in the blend. Yerba mate is technically an herbal tisane, not made from the same stuff as black tea, but it contains a high amount of caffeine and is often cited as a better caffeination choice than coffee, with fewer jitters and crashes.
Yerba mate on its own has a dry hay, fresh-mowed-field fragrance, and a gently earthy taste. This blend is no exception, with the dried grass scents mellowing out as smooth and earthy in flavor.
This blend also has its fair share of chai spices like licorice root, black pepper, fennel, tulsi, and cardamom. I love spicy chai teas so I made sure to scoop a big cardamom pod into my cup. That said, the spices are understated, very gentle and unassuming. Personally I would have liked a little more pop, but I understand that spicy teas aren’t for everyone. Don’t be discouraged by this ingredients list if you aren’t into chai teas, this might just be the right blend for you.
I don’t always need the caffeine kick that yerba mate provides, but if you’re looking for a powerful alternative to coffee or black tea, Climber’s High is a great blend to check out.
Here’s the scoop!
Leaf Type: Yerba Mate/Herbal (caffeine)
Where to Buy: The Tea Spot
Description:
A super-charged blend of teas, spices and herbs formulated to provide a refreshing daily lift for people with active, high-energy lifestyles. Climber’s High is a high-powered way to increase your intake of beneficial antioxidants such as flavonoids and catechins, as well as a host of healthy vitamins, trace minerals, beneficial phyto-constituents, and caffeine. It was originally conceived to assist people in adjusting to higher altitudes. This spiced yerba mate chai tea is both good for you and a pleasure to drink.
Learn even more about this tea and tea company here!
Perfect, Cold-Weather Cup: Boisahabi Estate Assam from Capital Tea Ltd
Assam teas are known for their fuller, malty feel and flavor, distinctly different than the tart zing of Ceylon black teas. This Assam from the Boisahabi Estate from Capital Tea Ltd., is a high grade tea (STGFOP (SPL) ) with a mix of black tea leaves and the highly-prized golden tips that bring the complex and delicious flavor.
In the dry leaf, this tea smells comforting and slightly spicy, like cinnamon sticks and fresh wood. Brewed, the tea becomes surprisingly fruity, with lush muscatel flavors like pear and plum. Beneath this fruitiness, the black tea is smooth and full, with toffee tones. Overall, the tea feels very pleasant to drink, with a texture that fills my mouth with a warm, fuzzy feeling, without being too cloying or too sharp.
In the winter season, I seem to be drawn to all the crazy dessert-flavored teas like pumpkin pie or gingerbread cake, but while those teas are fun, their flavors are certainly enhanced by artificial flavors or added sugars and sprinkles. There’s a time and place for those tasty flavored teas, but this Assam from Boisahabi Estate really took me by surprise and felt more flavorful and festive than those other blends.
This tea has a beautiful balance of both bold and delicate flavors, with the lighter, garden-like flavors of stone fruit, and the rich caramel and black tea undertones. Even without sugar or milk, there is a smooth and comforting natural sweetness to this brew, which speaks to the quantity and quality of the golden tips and the tea leaves as a whole.
When you want a mature cup of tea with comforting yet complex flavors, brew a cup of Assam black tea from Boisahabi Estate from Capital Tea Ltd. and stay cozy in the chilly weather.
Here’s the scoop!
Leaf Type: Black
Where to Buy: Capital Tea Ltd
Description:
Sweetly aromatic attractive deep brown Assam leaves with plenty of golden tips. These leaves infuse to a rich, full bodied, and intensely flavourful tea liquor with prominent notes of candy-malt and toffee. Highly recommended as a breakfast tea to drink with milk
Learn even more about this tea and tea company here!
Organic “Latvian Sun” Sampler from Lauku Teas
I recently tried the organic “Latvian Sun” sampler from the Lauku Tea company. The set came with a honey rooster on a stick, carved apple wood spoon, cute postcards and more. The three teas included are Anna’s Brigita’s Daylight blend, Anna’s Afternoon blend, and Evita’s Evening blend, all are herbal and naturally caffeine free.
The blends are truly handmade, with the leaves, berries, and roots very chunky and visible in the brew. I appreciated their beautiful online guide to the ingredients used in their tea. For the best flavor profile and a consistent brew, be sure to try and mix up the bag and put a balanced scoop of leaves and berries into your cup. Too much of one or the other ingredient doesn’t show off the true blended flavor of the teas.
Brigita’s Daylight blend was the original blend that inspired the company. It was a unique herbal with fermented apples leaves. This was a great departure from the sweet apple-pie-with-cinnamon teas I’ve tried over the years. Brigita’s Daylight blend was still sweet with apple flavors, but had a more subtle, natural taste, coupled with the gently fruity and floral notes of accompanying black currant leaves, lemon balm, and clover flowers.
Anna’s Afternoon blend might be my favorite of the bunch. This tea was driven by smooth berries, earthy herbs like oregano, and topped off with fresh and lemony chamomile. There was also a nice taste of mint in the blend, not as cold or sharp as peppermint, but sweeter almost like the wintergreen taste from a birch tree cutting.
Last is Evita’s Twilight, which is definitely meant as a bedtime tea with relaxing valerian root in the blend. This tea was a little less focused on the sweet green notes of berries and leaves, and featured more herbs like thyme and heather. The valerian root brought a different kind of sweetness, not quite like licorice, a bit brighter almost like non-spicy ginger or crushed pine needles. The grounded flavors suited the low-key bedtime brew.
All of these teas went incredibly well with a splash of honey, which helped the flavors pop and made the teas all the more comforting and soothing. Maybe that’s why the sampler set comes with a honey rooster, though that guy is almost too cute to brew. I’ll have to save him for my next cup.
Here’s the scoop!
Leaf Type: Herbal
Where to Buy: Lauku Tea
Description: Brigita’s Organic Daylight Blend is sunny and stimulating, when you need a clear head and good spirits.
Anna’s Organic Afternoon Blend is uplifting and indulgent, for when you need a reminder that all is good.
Evita’s Organic Twilight Blend is elegant and calming, when it’s time for rest and reflection.
Learn even more about this tea and tea company here!
Isla de Coco from Pacific Tea. . . . .
Isla de Coco from Pacific Tea just conjures images of tropical islands, palm trees, and coconuts. While there is coconut in this blend, it’s not the pina-colada herbal tea you might expect!
Isla de Coco has an unusual mix of spices, with chai flavors like ginger, cardamom, and clove, as well as more dessert-like flavors like cocoa shells, cocoa beans, and licorice root. The result is an amazing, sweet and savory, cookie-flavored blend.
The cocoa shells are surprisingly nutty, almost salty like the sweet-and-salty mix of caramel corn. These flavors pair especially well with the buttery coconut pieces. As for the other spices, there is a little heat from the ginger on the back of each sip, and the licorice and cloves add their own herbal sweetness and silky mouthfeel.
Despite all the cocoa shells and cocoa beans, this blend is not dominated by chocolate. There is just a hint of cocoa powder, mainly adding to the warming, bakery notes of the overall blend. In fact, vanilla almost ends up being the strongest flavor, between the creamy coconut and smooth vanilla bean. No milk or whipped cream needed to get that smooth vanilla taste (though, you can’t really go wrong with adding whipped cream to a tea latte).
This is a great blend when you’re tired of the usual chai, but still want a fun herbal tea with a variety of herbs and spices. Not to mention it has a much-need hint of chocolate to reward yourself on those especially long days.