Sun Moon Lake Black tea from Cameron gets its name from its home region of Taiwan. What a celestial and romantic name! Do how did the tea compare?
This was a competition grade assam black tea. The dry leaves were large and flat, darkly colored from the full oxidation process. When I put my nose into the bag of dry leaves it smelled pleasantly like chocolate and dark plum.
Brewed, this tea was smooth and crisp, which was a bit of a surprise. I’m familiar with assam teas with big names like golden tiger which brew up deep and chocolatey, with a robust warm-and-fuzzy feeling.
This assam was much brighter, tasting a little greener. It reminded me of the tartness of a breakfast black tea, with a brisk and refreshingly dry mouthfeel. Though there wasn’t as much of the cozy chocolate notes as I expected in the brewed tea, there were plenty of sweet fruit flavors like apricot and plum alongside the more traditional black tea notes.
Maybe the duality of Sun and Moon come into play in comparing the tea’s scent with its taste. The fragrance of the dry leaves are very much the evening moon, with darker, richer tones of cacao and purple plum. The brewed leaves are much more like the sun, bright and crisp and perfect for breakfast.
This is a great tea if you are looking for a high quality assam that will surprise you. Take a walk on the brighter side of assam and brew up a cup of Sun Moon Lake tea from Cameron.
Here’s the scoop!
Leaf Type: Black
Where to Buy: Cameron Taiwan Premium Loose Leaf Teas
Description:
Sun Moon Lake is located at altitude of 700m, surrounded with mountains and lakes with remarkable environment and typical climate. Heavy moist and stable yearly average temperature make the tea trees grow thick and rich tea leaves which produce carmine and perfectly clear liquor.
Learn even more about this tea and tea company here!
Glenburn Estate Darjeeling, First Flush 2017 from Yatra Tea. . . . .
Darjeeling teas fall somewhere on the spectrum of black teas, green teas, and oolong teas, depending on their level of oxidation. This 2017 First Flush darjeeling is a high quality blend from Glenburn Estate and from the Yatra Tea Company.
The dry leaves are a very dark green, and tightly curled. I used the recommended brewing of 185 F water with a steep time of 3 minutes. Brewed, the tea was fragrant, green and fruity, and very much in the oolong-family of of scents.
The taste was driven by a muscatel stone-fruit flavors, a green and pleasantly tart, almost fermented, frutiness. This tea was bright and sunny, with notes of apricot and white grape, coupled with a lush green undertone. The mouthfeel was very smooth in texture, though I don’t taste as much buttery flavors as I might expect. The more I sipped, the more gentle lemon and citrus notes became apparent.
This is definitely a fruit-forward tea, perfect for springtime brewing. Even if flowers aren’t quite blooming in your garden, watch these tea leaves bloom in your mug and enjoy the sweet fragrance and experience.
Here’s the scoop!
Leaf Type: Darjeeling
Where to Buy: Yatra Tea
Description:
High in the Himalayas, overlooking the intimidating Kanchenjunga mountain range, lie the rolling tea fields of the heavenly Glenburn Estate. Founded in 1859 by a Scottish tea company, Glenburn is one of the oldest Darjeeling estates and many of the laborious routines appear to be unchanged till date on this 750 hectare estate.
In addition to traditional Darjeeling black teas, Glenburn produces a superior green tea at specific times of the year. Yatra Tea Company proudly presents an April 2017 offering harvested exclusively for us.
Learn even more about this tea and tea company here!
Happy from Wild Leaf Active Teas
Happy blend from Wild Leaf Active Teas is described as a stress-buster meant to lift your mood and brighten your day. This herbal blend features chamomile, rose petals, and lemon myrtle as the main flavor profiles though there are other ingredients like tulsi basil as well.
This tea is driven by its chamomile base, with lots of gentle lemon-honey herbal flavors, made even sweeter with a bit of stevia in the blend. The rose petals are gentle, much to my relief, and add just a breeze of floral tones without getting too much like perfume.
I detect a some of the greener and earthier undertones from the tulsi basil, though I might have missed it if I weren’t looking for it. I wish there was a little more tulsi to help add some variety with all the sweet lemon and honey flavor.
This is a delicate blend, gentle and easygoing.
When you want the relaxation that comes from chamomile but want a blend with a little more floral flair, try Happy blend from Wild Leaf.
Here’s the scoop!
Leaf Type: Herbal
Where to Buy: Wild Leaf Active Teas
Description:
Imagine all life’s favorites that make you relaxed and content. A cup of Happy feels a lot like that. A modern blend to cheer you up or chill you out, organic whole leaf Tulsi reduces stress and lift moods while Chamomile, Lemon Myrtle and Rose Petals brighten the spirit. A happy body and happy soul makes for a happy place wherever you go. Just to be clear, Happy will not magically whisk you off on vacation. That’s a different kind of Happy. But one can dream, and we’re glad you do. Sip it in deeply. Because this life is Wild.
Learn even more about this tea and tea company here!
Chinese Five Spice from 52Teas. . . . .
I love spicy teas, so when I saw that 52Teas has a special spiced blend for the Chinese New year, I had to try it. Chinese Five Spice from 52Teas is one of my favorite chai blends I’ve tried in a while. In the dry leaf, you can smell the Szechwan peppercorns, adding a little heat and a little tingly, earthy ground pepper scent.
The peppercorns are well-balanced with the sweeter spices like anise and ginger. The orange peels are specifically mandarin oranges, and there’s something distinct in the citrus flavor that makes it feel different than the usual orange notes. Finally, there are also plenty of cloves that add their own sweet-spice, almost making the dry tea leaves have a fragrance like Dr. Pepper or Moxie soda.
Brewed, the black tea really shines and shows off its quality, tippy tea leaf origins. Somehow both smooth and tart, it makes the pepper and orange pop on my tongue but without any spicy after-burn on my throat. There is still a very full-flavored scent in my mug with cloves and ginger, but it’s not sweat-inducing spicy in taste, very drinkable. No honey or milk needed (though you can always add them if you love it), the blend is well-balanced right out of the bag.
I ordered the sample size but I’ve already finished it, so I’ll have to put the full size bag in my shopping cart soon. This is a tasty, unique chai for spicy tea lovers everywhere.
Here’s the scoop!
Leaf Type: Black
Where to Buy: 52Teas
Description:
Since China is a very important part of what I do (since most of my tea comes from China!), I decided it was important to do something to celebrate the ringing in of the Chinese New Year this year (The Year of the Dog)! I started with two black Yunnan teas – a Yunnan Black Gold and a tippy Assamica grown in the Yunnan Province – and added dried mandarin wedges and the whole spices of a Chinese 5 Spice blend: Cinnamon, Cloves, Star Anise, Fennel and Szechwan peppercorns. Then I added just a wee bit of ginger to enhance the peppery notes just a little. The result is a cuppa that is a little bit sweet, a little bit savory and a little bit spicy! It’s a really nice, round flavor! The mandarin orange flavor is bright and adds a nice touch to the spices here. It’s kind of like an orange flavored chai – Chinese style! I’m really happy with how this one came out – the spices are strong enough to be inviting but don’t blow out the taste buds with the spice – and the mandarin is really lovely: sweet and juicy!
Learn even more about this tea and tea company here!
Cup of Love from Big Heart Tea. . . . .
This tea has two ingredients, rose petals and tulsi, also known as holy basil. On paper, this seems too sparse. I mean I like tulsi quite a bit but I’ll be the first to stay that it shines when balanced with other herbs and flavors. Looking at the leaves in the bag, I’m slightly more encouraged. The rose petals are vibrant and numerous, and the tulsi is lush and green. Lots of big leaves, no crushed tea powder here.
Brewed, there is a lovely cinnamon-like flavor in the smell and taste. Since there is no cinnamon in the blend, I must attribute this surprising spiciness to the tulsi. Beyond this first warm cinnamon burst, there is the familiar earthiness and sweet-herbal basil flavor of the tulsi. The rose petals are gentle, just a hint of something lighter and more romantic, which keeps the earthy tulsi from being too sour or herbaceous.
As someone who is skeptical of rose teas, I will say this one does it right: not at all perfume-like, but plenty sweet and floral.
I’m impressed by the full flavor of a this two-ingredient tea. Robust and drinkable, and a caffeine-free herbal blend to boot.
It is also a very beautiful-looking dry leaf, and with all the bright pink rose petals, which may make it a great gift for a tea-loving friend who can show off its colors in their tea cabinet.
Here’s the scoop!
Leaf Type: Herbal
Where to Buy: Big Heart Tea
Description:
Cup of Love is a mild, nurturing, naturally sweet rose tea. Crafted by hand to reduce stress and soothe your soul. A floral olfactory release, just like a hug from your grandma.
Learn even more about this tea and tea company here!