Golden West blend from Pacific Tea was “inspired by a golden afternoon” outdoors. This herbal blend is made up of a variety of fruits and herbs, many of them tropical like coconut and pineapple.
This tea brewed up pink and sweet with little pops of spice between the fruit. Sweet apple, tart rose hips, and juicy hibiscus are the main flavors of this blend. There is a much appreciated hint of pear at the end of each sip. With all the fruity ingredients, it is no wonder that this tea tastes to naturally sweet, but is is a miracle that the fruits are able even to counteract the sour flavors that come with brewing hibiscus.
I don’t taste much coconut or pineapple, they seem to get drowned out by the sweet apple and pink hibiscus. Likewise, there is only a hint of spice from the added ginger, adding just a mild heat and texture.
I don’t know if this is a “golden” blend, with very little pineapple and pear. Instead of reflecting on a golden afternoon, I think this tea feels much more like a “pink sunset,” still very flavorful and outdoorsy, but more in line with the driving apple and hibiscus combination I tasted.
Golden West would be great as an iced tea when mixed in with sangria or to when mixed in with lemonade to make it fruity and pink. As long as you go into this this blend expecting a sweet and pink fruity tea, you will definitely be satisfied. This is especially as the weather gets warmer and it is time to reach for more iced teas than ever.
Here’s the scoop!
Leaf Type: Herbal
Where to Buy: Pacific Tea Company
Description:
Inspired by a golden afternoon in the Solomon western province, the low-acid blend of pear, coconut and ginger, tops any day with notes of pineapple, marigold and hibiscus.
Learn even more about this tea and tea company here!
Inconceivable! Vizzini’s Brew from Geeky Teas . . . . . . .
I love a tea with a good theme, so Vizzini’s Brew from Geeky Teas was a joy to drink and write about. Vizzini refers to the character from the Princess Bride film, you know the one who was always shouting: inconceivable! His brew was made with a black tea from the Fujian province of China.
When brewed, this blend was exceptionally smooth, both smelling and tasting reminiscent of creamy hot cocoa. With a chocolate scent and silky mouthfeel, this brew was far sweeter and more comforting than the grating voice of its namesake.
Beneath the sweet buttery-vanilla cocoa flavors, there were hints of honey-roasted nuts, reminding me of honeybush teas. The range and potency of these delicious flavors were impressive, knowing that this was an unflavored black tea.
I think the real cleverness in choosing this blend for Vizzini lies in its brewing notes. Geeky Teas said that this type of tea can be brewed strong or light according to your preference, and it will maintain its tasty cocoa notes without getting bitter. I couldn’t help but imagine brewing two mugs side-by-side with different brew times and tasting them to compare.
It made me think of Vizzini’s infamous “pick your poison” scene in the Princess Bride. A clever man would brew a strong tea… Light or strong: which would you choose? Just remember: never go against a Sicilian when death– I mean.. a good cup of tea– is on the line!
Here’s the scoop!
Leaf Type: Black
Where to Buy: Geeky Teas
Description:
Black tea from the Fuijian province of China. Can be brewed strong or weak. As you wish.
Learn even more about this tea and tea company here!
Tea and Toast from Bird and Blend Tea. . . .
Bluebird Tea went through a name change and now they are Bird and Blend Tea. Regardless of the name, they are still making delicious tea flavors.
Recently I tried a new summer blend called Tea and Toast. This is a black tea with raspberry jam notes. I’ve been enjoying this tea as my summertime breakfast brew, hot or iced depending in the morning temperature.
The black tea is robust and balanced, very much the backbone of this blend. The raspberry is very fragrant in the dry leaf but mellows out slightly in the brew. The blend also includes raspberry pieces and the ever-polarizing hibiscus petals. The hibiscus is used sparingly, and adds just enough juiciness to help the raspberry pop with sweet and tart red berry flavor.
This is a delightful way to spice up you daily breakfast brew. The raspberries taste like summer, but don’t overpower the familiar traditional black tea base. Tea and Toast blend feels as delectable as trying a new flavor of jam on your breakfast toast or in your favorite PB&J. Get a sweet, fresh take in your morning brew this summer before this blend retires at the end of the season.
Here’s the scoop!
Leaf Type: Black
Where to Buy: Bird and Blend Tea
Description: Traditional English breakfast tea with sweet raspberry jam!
Learn even more about this tea and tea company here!
Roasted Almond Chai from Fava Tea Company. . . . . . . .
I was lucky to discover Roasted Almond Chai from Fava Tea Company thanks to a tea trade with fellow Sororitea Sisters, and now this is one if my favorite chai teas.
This is a decaf blend, so I find it most satisfying as a sweet treat to ease me through a rough afternoon or evening. This tea is perfectly both sweet and spicy. The dry leaf in the bag smells exceptionally creamy and a touch fruity, like marzipan candies. In the loose leaf, there are cloves, cinnamon, and huge cardamom pods, promising more spice in the brew.
Brewed, this blend is surprisingly pink, and I had a moment of worry: pink?! Is there hibiscus in here? I read the label again and saw beetroot as an ingredient but no hibiscus. Taking a sip, I was relieved. The pink color was clearly from the beetroot which added a wonderful natural sweetness that did not get in the way of the other flavors.
The one change I would make is to rename this blend Marzipan Chai, instead of Roasted Almond Chai. There is not much in the way of tasted flavors or pure nut-like flavors. The beetroot and almond make for a blend that is sweet like a cake with creamy frosting. This tea is driven by its candied almond taste, coupled with the warming spices of cinnamon and cardamom. Even without milk, this tea is so smooth and creamy, a perfect dessert. I will be stocking up on this chai the next chance I get!
Here’s the scoop!
Leaf Type: Rooibos
Where to Buy: Fava Tea
Description:
This is the sweet taste of almond magically blended with rooibos and chai spices. Smooth, delightful and a perfect compliment with dessert. Or in place of dessert! Either way, enjoy!
Learn even more about this tea and tea company here!
Ruhuna Tea from Zesta Tea . . . . . .
The Ruhuna (sometimes spelled Ruhunu) tea from Zesta is part of their regional tea tasting set. This black tea came in a beautiful red patterned box, and I’m tempted to try the rest of their regional tea set just for the eye-catching packaging alone. Beneath the red box is a foil bag of tea, so I popped it open and started brewing.
The dry leaves were small and tightly rolled, almost like pellets. When I put my nose into the bag of tea the leaves were very fragrant, with both earthy almost-tobacco notes complimented by bright lemony scents.
In brewing, the leaves unfurled and quickly produced a dark and potent cup of tea. The taste is definitely that of a strong black tea, but not so strong that it makes your mouth pucker. This is where the Ruhuna blend stands out. It doesn’t have the fuzzy and chocolatey mouthfeel of some assam or malty breakfast teas. But it is not sharp or bitter like other brighter black teas I’ve tried, even after a longer steep time.
Ruhuna is powered by its citrus flavors, tasting as sunny and lemony as you can without adding flavoring or lemon peel to the tea. Beneath that first flush of lemon, there are sweeter orange notes, all supported by a a robust and figgy black tea base.
Sweet without being artificial, and bright without being too tart, it is easy to enjoy such an uplifting and drinkable tea.
Here’s the scoop!
Leaf Type: Black
Where to Buy: Zesta Tea
Description:
Enjoy our regional tea packs featuring teas from five tea growing regions of Sri Lanka – Dimbula, Ruhuna, Kandy, Nuwara Eliya and Uva. This variety from such a small island is what made Ceylon tea famous – try it – from the low grown Ruhuna teas to the high grown Nuwara Eliya – a true journey in Ceylon tea, packaged in teabags for convenience and offered in a pine wood box. Perfect for gifting.