When you need a tried-and-true pick-me-up in the morning, many of us reach for a cup of English Breakfast black tea. But each tea company has a little different take on this style of tea. English Breakfast from the Virginia Tea Company is robust in scent, taste, and texture.
This tea is full and malty, almost chewy, with toasty tones of baked bread. This tea is strong enough to have flavor after being mixed with milk and sugar, and to hold up on its own against the savory flavors of your breakfast.
The first scent and taste are the rich and complex flavors like roasted wheat or leather, followed by the little crisp bite of black tea that we come to expect. There is a hint of earthy smoke at the back of each sip, along with the the less bitter black tea tannins and thicker mouthfeel.
This is a black tea that makes you feel strong and invigorated, while also giving your palette a full-bodied flavor experience. For those mornings where it is hard to get your head on straight, be sure to brew up a strong cup of English Breakfast from the Virgina Tea Company and get back on track.
Here’s the scoop!
Leaf Type: Black
Where to Buy: Virginia Tea Co.
Description:
This organic tea is perfect for pairing with your morning meal. The full-bodied flavor can be blended with milk and sugar to create an even better drinking experience.
Learn even more about this tea and tea company here!
Wake Me Up, Scotty! From 52Teas
For Star Trek fans or just plain tea lovers alike, do yourself a favor and brew up a cup of Wake Me Up Scotty from 52Teas. This is based around a Scottish black tea, and gently sweetened with hints of butterscotch and a scattering of marshmallow root. The name of course, is in reference to the Star Trek phrase, Beam Me Up, Scotty. The tea got its name from all the ‘scotch and Scottish ingredients, and from the hearty caffeine dose of black tea.
I love a good Scottish breakfast blend first thing in the morning, though when I reach for a breakfast tea, I also want a little bit of tartness to make me feel fresh and awake. I was a little wary that the black tea in this blend would be hidden beneath its dessert flavors, but despite the candy-like inclusions, this tea preserves plenty of that crisp breakfast black tea taste.
This blend has it all: flavorful integrity of the black tea and a caress of caramel and cream flavors. You definitely taste the butterscotch and marshmallow, but not at the expense of the bright black tea. I take my tea without sugar or milk, but if you love the butterscotch notes, you can draw them forward by brewing this as a latte or by adding your favorite sweetener.
The caramel and marshmallow come across in this blend with almost the same nutty sweetness as honeyed breakfast cereal with mini marshmallows, which takes this whole idea of a breakfast tea to a new level. A delicious and balanced blend that I should keep on hand in my cabinet for any breakfast time brewing.
I applaud 52Teas for always being inventive in their flavors; they seek out new teas and flavor blends, and boldly go where no tea company has gone before!
Here’s the scoop!
Leaf Type: Black
Where to Buy: 52Teas
Description:
So this tea comes with a story – please bear with me . . .
I don’t usually go for teas that have already been blended. I usually want to do the blending myself. I also usually don’t go for CTC teas. But this tea presents us with an exception to that – because on a whim, I happened to sample an organic Scottish Breakfast Blend from a would-be supplier and I absolutely loved it. It was rich, rugged and malty and I immediately began to imagine what I might do with this tea.
So I ordered some of the tea to play around with it a bit and while playing around, I thought – hey, it’s a Scottish Breakfast Blend, I should try blending it with butterscotch. Not real creative, I know. But after my initial taste test of the blend flavored with butterscotch – I was hooked. I decided to lighten things up with some soft, creamy marshmallow. And my “Scotty Breakfast Blend” was born. Again – not a really creative name, right?
As I was sitting around with Mat and updating him with my tea studio happenings, he asked me why I called this one “Scotty Breakfast Blend.” And I told him something like: because it was made with a Scottish Breakfast Blend and I used ButterSCOTCH as the primary flavor component.
He mentioned I should call it “McBreakfast Blend” or something like that. Then I thought, what if McDonalds decides to slap a Cease and Desist on me for using their Mc. He told me that he didn’t think they could actually do that and they probably don’t lay claim to the prefix Mc. However, I wasn’t too keen on McBreakfast Blend … what about O’Scotty Breakfast Blend? During this exchange, I’m not sure who threw in “Beam Me Up, Scotty” into the mix . . . but I liked it. Not because I’m a big Star Trek fan because really, I’m not. I’m much more Harry Potter than Star Trek although I really liked Ricardo Montalbán’s portrayal as Khan.
But I digress.
I liked the idea that – for those of us who like to see different meanings in words – the “Beam Me Up” could be thought of as waking someone up or inspiring a sense of alertness which is what black tea (especially a rich CTC blend like this) does for me. At the end of my exchange with Mat, he said, just call it “Wake Me Up, Scotty!” because those who are Star Trek fans will appreciate the alluding to “Beam Me Up” without actually saying that – and those who wouldn’t get what I’m alluding to might still appreciate that this is a wake-me-up kind of tea with a Scottish Breakfast Blend base and a butterscotch flavor.
This a well-rounded black tea that on it’s own is pretty robust and stimulating – a fantastic first tea of the morning! The butterscotch and hint of marshmallow offer a pleasant sweetness to the cup. A delightful cuppa!
Learn even more about this tea and tea company here!
Layla Teapot and Jasmine Flowering Tea from Primula
I was lucky to receive a Primula Layla Teapot and flowering tea set from a friend The Primula teapot features all-glass construction, even the brewing basket is clear. It has an impressive capacity, making it perfect for sharing a blooming tea session with a few friends.
The flowering tea set came with blooming tea balls, which make good use of the transparent, glass-bodied teapot. I’m not sure which flavor of blooming tea was included, as it lacked a label, but I suspect it is their house blend jasmine bloom.
This is the first blooming tea I’ve actually conducted myself. Previously I’ve always been viewing at someone else’s tea party. Now that I have a teapot so suited for blooming teas, I’ll have to try this type of tea more often.
On an afternoon where I needed some zen, I brewed up a pot of hot water and dropped in the tea ball. As the water soaked into the leaves, they slowly peeled back, like a hand opening its fingers. The process did take a few minutes and I found myself impatient at first. As I relaxed, I found I was surprised how much the bloom was changing in each moment, until we finally reached the unfurling of the pink, center blossoms.
I poured a small cup of the tea to sip on while the bloom continued to relax its leaves. The tea brewed up a golden color, clear and bright, making the blossom look sunlit from every angle. The tea tasted mainly of jasmine, but had a surprisingly earthy undertone almost like the sweet-floral notes of cacao or dark chocolate. I like jasmine pearls, but it was nice to have a deeper flavor balance to the light, flowery notes.
I sipped on the tea all afternoon and watched the leaves continue to soak until they were saturated with tea. It was a lovely experience and the Primula flowering tea set would make a great gift. I can’t wait to brew more tea in this lovely teapot!
Here’s the scoop!
Leaf Type: Green tea/TeaPot
Where to Buy: Primula
Description:
Create an unforgettable and extraordinary tea experience with this crystal clear glass teapot and accompanying flowering tea blossoms. The Layla glass teapot and tea set offers a generous 36 oz capacity. Serve up to 9 cups of tea in this stunning clear glass tea set, which offers the perfect window from which to watch the included tea flowers begin to bloom in colorful profusion as they steep. After tea, cleanup is easy because this BPA free borosilicate glass teapot is both microwave and dishwasher safe.
Each tea flower has been exceptionally crafted by artisans in China to create the hand-sewn green tea with all natural tea flowers. The green tea is blended five times with jasmine to emanate an ambrosial floral fragrance. Each package contains 12 different flowering teas along with an illustrated picture and health benefit guide. Choose a pot of Floral Passion, Noble Madam, Oriental Beauty or Camellia Joy. Or watch your cup erupt with Wild Flowers, Gilded Lotus, Lover’s Blossom or Juliet’s Kiss. Other popular flavors like London Fog, Butterfly Floret, Fairy Lily and Summer Bouquet complete your choices in the taste sensation. Try all twelve green tea blends and be amazed at how each bud delivers a delectable cup of tea and an optical sensation. Each tea blend is packed with healthy anti-oxidants and can be steeped three times giving you over 250 cups in each canister. These tea flowers make an excellent gift for special occasions and are something any tea lover would enjoy.
Learn even more about this tea and tea company here!
Wildest Mints from Story of My Tea. . . .
Sometimes I can’t believe I haven’t tried a combination of some simple, favorite ingredients. Wildest Mints from the Story of My Tea blends peppermint, clove, and licorice into an herbal brew. Three simple, flavorful ingredients, no added flavoring, no caffeine. Wildest Mints is a great herbal blend to keep in your cabinet for soothing mint with little something extra.
Story of My Tea recommends this brew be iced. Drinking it cold enhances the already refreshing rush of brewed peppermint and is just the right flavor for an especially hot day. The licorice and cloves add some herbal sweetness and bring more texture to the feeling of this tea on your tongue and throat.
I also like this as a hot brew, maybe as an after dinner cup with plenty of peppermint to help with digestion. When warm, the peppermint brings a little creaminess to the cup along with its familiar cool, crispness. The cloves are more prominent in a warm brew, and I adore their dark and spicy aftertaste and buzzy mouthfeel. As always, the licorice is sweet and soothing.
Who knew there could be so much going on with just three classic ingredients? Story of My Tea clearly did!
Here’s the scoop!
Leaf Type: Herbal
Where to Buy: Story of My Tea
Description:
The main ingredient of this calming blend is peppermint, this herb has several millennia of history. There are records that show Peppermint was used by the ancient Egyptians around 1,000 B.C. The Romans grew peppermint gardens for its use as a digestive aid they also used it as a grown cover between the stepping stone pathways. The Japanese valued it so highly that they carried peppermint in small silver boxes that hung from their belt. Peppermint was first described by Carl Linnaeus in 1753 as a hybrid between water mint and spearmint. Today this plant is cultivated in many regions of the world.
The second ingredient is licorice root, a plant native to southeast Europe and southwest Asia. It brings a natural sweetness to this blend and is valued by both eastern and western medicine for its anti-microbial, anti-inflammatory and “harmonizing” properties.
Finally, the cloves. These aromatic dried flower buds used in Asian, African, Mexican, Near and Middle East cuisine add just the right spice balance to this blend.
Learn even more about this tea and tea company here!
Waffley Wedded Custom Blend from Plum Deluxe
Waffley Wedded from Plum Deluxe is a specialty blend, and I was lucky to get a taste thanks to a tea swap. In trying this tea I learned that Plum Deluxe can be contacted to make a custom blend for a special occasion, in this case for a wedding.
With such a sweet and punny name, I was predisposed to like Waffley Wedded. I got a novelty waffle iron a few holidays ago and I use just about every weekend. This is a great tea have on hand while I’m waiting for my waffles to cook.
This is a blend of black and oolong tea, so it is both full-bodied but has a rounded mouthfeel. Sweet maple and creamy vanilla are the driving flavors, perfect on its own or with a dash of milk to pump up the dessert-like experience. A hint of citrus comes through from the orange peels to help the blend bright and not overly sweet.
You won’t see this blend on their everyday listing, but if you’re looking for something similar give Pick Me Up Oolong a try, which also has maple and oolong flavors. Or blend your own tea favors for a special occasion and customize it just the way you like.
Here’s the scoop!
Leaf Type: Black and Oolong
Where to Buy: Plum Deluxe
To have your own custom blend made and see all the amazing blends Plum Deluxe has to offer, click below.
Learn even more about this tea and tea company here!